e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from The Portofino Restaurant at 526 23rd Street South in Arlington. Order online and track your order live. No delivery fee on your first order!

The Portofino Restaurant 526 23rd Street South - Order Pickup and Delivery

You'll need to go to The Portofino Restaurant to pick up this order: 526 23rd Street South

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Thick spaghetti with a hole running through the center sauteed in egg cream sauce with parmigiano, pancetta, 
sweet peas, and onion

Bucatini alla Carbonara

Wide egg noodles folded in a parmesan 
cream sauce

Fettucine Alfredo

Potato dumplings served in a pink tomato cream sauce

Gnocchi alla “Portofino”

Fried calamari, lighty floured with lemon wedges and our special horseradish dipping sauce

Calamari Fritti

Layers of fresh pasta, cheese and meat baked in a Nothern Italian meat sauce

Lasagne Bolognese

Lady fingers soaked in espresso, layered with sweet  mascarpone cheese and topped with powdered cocoa.  THE BEST!

Tiramisu

For those who love mushrooms - round ear shaped pasta with four types of wild mushrooms and rosemary cream

Orecchiette Quattro Funghi

breaded chicken cutlet with tomato and melted mozzarella over capellini

Pollo Parmesana over cappelini

In a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese

Linguini al Pesto Genovese

Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze.  Out of this world

Fantasia al Cioccolato

Popular Items

Mango Mousse on sponge cake base,  with chopped mango glaze topping

Mango Mousse Cake

Italian caramel cream filled doughnut  rolled in cinnamon sugar

Caramel Bombolone

Pastry shell filled with sweet ricotta cheese and chocolate chips. CLASSIC!

Cannoli Italiano

Creamy vanilla ice cream with a center of rum bisque ice cream,   with citrus fruit and chopped nuts next to cocoa, chocolate ice cream,  whipped cream and cherry

Spumone

Dessert

Rotating unique items served nightly at the Portofino Restaurant

 Black and white bean soup with capellini pasta and a touch of tomato 

Pasta e Fagiole -

over greens 
with champagne vinaigrette 


Asparagus and sliced tomato Salad - 

 Large portobello mushroom stuffed with mushroom, vegetables and parmesan, baked with balsamic vinegar and extra virgin olive oil 

Portobello Ripieno -

 Broiled fillet of Atlantic salmon garnished with a jumbo shrimp and mussels in a white wine, lemon, and garlic sauce

Salmone Mediterranea -

 Long spinach pasta tossed with chopped smoked salmon and parmesan cream sauce 

Spinach tagliatelle al Salmone –

- Veal shank braised in roasted vegetable sauce and served over saffron risotto 

Osso Bucco Milanese 

2 Jumbo Soft-Shell Crabs breaded and deep fried with white wine lemon sauce 

Soft Shell Crabs Portofino - 

Pork chop with caramelized onions and marsala cream sauce 

Costoletta di Maiale Cipolle 

Nightly Features

Cocktail made with Prosecco and peach purée.   It originated in Venice, Italy

Bellini

Brodo di Pollo

Ragù alla Bolognese

Salsa di Pomodoro

Toilet paper

paper towels

Lemon

lime

Extra Virgin Olive Oil

Pantry

Imported Italian still water bottle, 25.4 oz.

Panna Still Water

Peroni Beer

San Benedetto

Trapiche Broquel Cabernet Savignon bottle

Benvolio Pinot Grigio Bottle

Centine Tuscan wine bottle

Portofino Chardonnay bottle

Sam Adams "Just The Haze" N.A.

Drinks

Whole Chilean mussels steamed in spicy tomato sauce

Cozze Marinara

Crispy polenta triangles with wild mushrooms and rosemary cream sauce

Polenta Croccante

Cured Parma ham with fresh mozzarella cheese and Italian dressing

Prosciutto e Mozzarella

Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce, delicious

Involtini Di Melanzane

Antipasto of assorted Italian cold cuts with pickled Giardiniera and fresh mozzarella cheese

Antipasto Italiano

Cold seafood salad, marinated shrimp, squid, scallops, mussels, red onions, red peppers

Frutti di Mare

Homemade Italian meatballs braised in tomato sauce

Polpettine al Sugo

Primi Piatti (Appetizers)

Homemade vegetable soup  -  A specialty of our Chef

Minestrone di Verdure

Chicken broth with parmesan turkey meatballs and spinach

Zuppe di Polpettini

Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consommé

Tortellini en Brodo

Zuppe (Soups)

Fresh mozzarella cheese served with slices of tomato over mixed greens and Italian red wine vinaigrette

Insalata Caprese

Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, 
and balsamic vinaigrette

Insalata di Spinacio

Goat cheese and walnuts over tender baby greens and raspberry vinaigrette

Insalata Veronese

Caesar salad with homemade garlic croutons

Insalata di Cesare

Insalata Verde

Artichoke, tomato, fresh mushrooms, ceci peas, and mixed greens  with Italian red wine vinaigrette

Insalata Portofino

Insalata (Salads)

Ringlets of pasta filled with veal and mortadella ham topped with your choice of sauce.

Tortellini Di Vitello Ai Suo Piacere

Homemade chopped clam sauce—
served in your choice of: 
red tomato sauce or white garlic sauce

Linguini al Vongole

Roasted vegetables (eggplant, onions, garlic, carrots, peppers, zucchini) and goat cheese filled pasta tossed with diced tomatoes and sage butter

Ravioli Portofino

Baked eggplant filled with ricotta cheese with tomato cream sauce

Melanzane “Portofino”

Freshly rolled pasta tubes with blended meat filling and baked in creamy béchamel sauce

Cannelloni al Gratin

Pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil
 and garlic

Linguine Monte e Mare

Risotto Con Aragosta E Zafferano

Spaghetti Tomato Sauce

Pasta

Breaded veal cutlet with mozzarella cheese and tomato sauce

Cotoletta alla Parmigiana

Rolled Veal stuffed with mushroom and veal stuffing sauteed with mushrooms and red wine sauce

Bocconcini dello Chef

Veal slices sautéed with prosciutto and a sage-white wine sauce

Saltimboca alla Romana

Veal slices sautéed with fresh mushrooms and Marsala wine sauce

Scalloppine al Marsala

Veal slices sautéed in butter, capers, lemon, and 
white wine sauce

Picatta di Vitello

Veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce

Scalloppine alla Sorrentina

Veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms

Scalloppine alla Triestina

Vitello (Veal)

Chicken breast sautéed in Marsala wine sauce with fresh mushrooms

Petto di Pollo al Marsala

Boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce
—an original family specialty

Pollo Portofino

Boneless chicken breast 
sautéed in butter, lemon, and white wine sauce with capers

Picatta di Pollo “Pilar”

Chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet Italian sausage

Pollo alla Rustica

Pollo (Chicken)

Beef Tenderloin medallions served with a gorgonzola cream sauce

Filetto alla Gorgonzola

Beef Tenderloin medallions with fresh mushrooms and sherry wine sauce

Filetto alla Da Vinci

Carne (Beef & Lamb)

Combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine—an original family specialty

Omaggi di Nettuno

Scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini

Cape Santé al Pomodoro e Basilico

Jumbo shrimp sautéed in spicy plum tomato and wine sauce with mushrooms and peppers over linguini

Scampi Fra Diavola

Shrimp, scallops, fish, clams, mussels, and squid in a light tomato broth over capellini

Cioppino

combination, shrimp, squid, mussels, fish, clams, scallops with garlic broth

Cacciuco “Livornese”

Sautéed filet of sole with toasted almonds, white wine and lemon brown butter

Sole Almondine

Shrimp sautéed in lemon, butter, garlic 
and white wine sauce

Gamberi al “Burro”

Gli Omaggi di Nettuno (Seafood)

Dinner

Full Menu

The hours this store accepts DoorDash orders

This is the best Fettucine Alfredo I've had in years. The <<taggedItemId=141766182>>Orecchiette Quattro Funghi<</taggedItemId>>was also fantastic. Highly recommend both!

This is the best Fettucine Alfredo I've had in years. The Orecchiette Quattro Funghiwas also fantastic. Highly recommend both!

Requests the <<taggedItemId=175393275>>Prime Rib<</taggedItemId>> "rare" and I came with virtually no pink in the meat. Besides that, the flavor was just not that good. Wish I would've stuck with something else. 

Requests the Prime Rib "rare" and I came with virtually no pink in the meat. Besides that, the flavor was just not that good. Wish I would've stuck with something else. 

Amazing food! Especially love the <<taggedItemId=141766182>>Orecchiette Quattro Funghi<</taggedItemId>>! Big portion size too!

Amazing food! Especially love the Orecchiette Quattro Funghi! Big portion size too!

Fettuccine Alfredo was mealy and grainy, like your college roommate cooked it

Lasagna was a bit salty but good. Carbonara was tasty

The Portofino Restaurant

Most Liked Items From The Menu

Popular Items

Popular Items

Dessert

Nightly Features

Pantry

Drinks

Primi Piatti (Appetizers)

Zuppe (Soups)

Insalata (Salads)

Pasta

Vitello (Veal)

Pollo (Chicken)

Carne (Beef & Lamb)

Gli Omaggi di Nettuno (Seafood)

The Portofino Restaurant Near Me - Pickup and Delivery