Tony's Sports Bar & Grill
8610 Roswell Rd, Atlanta, GA 30350, USAFeatured Items
Burgers and Sandwiches
All sandwiches and burgers are served with a side of French fries, tater tots, celery or carrots and dressing. Sub Slide extra charger Slide garden or Caesar salad and onion rings. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.
All American Cheese Burger
French Fries
Mushroom Swiss Burger
BBQ Bacon Cheddar Burger
Buffalo Bleu Burger
Bacon Burger
Ragin Cajun Burger
Sliders
Fish Sandwich
Shrimp Po Boy
Philly Cheese Steak
Appetizers and Wings
Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.
Sampler Platter
Fried Breaded Shrimp
Calamari
Chicken Strips
Italian Mozzarella Sticks
Potato Skins
Fried Pickles
Jalapeño Poppers
Onion Rings
Wings
Salads
Spruce up your salad by adding any on the following proteins grilled, fried or blackened chicken, grilled or fried shrimp, grilled steak or grilled white fish for additional price. Dressing: homemade ranch bleu cheese honey mustard balsamic vignette 1000 island Italian French Caesar. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.
Caesar Salad
Tony's Garden
South West
Grilled shrimp, flank steak or grilled chicken breast, Jack and Cheddar, shredded lettuce, pico de gallo, sour cream, and fresh salsa. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.
Chicken Quesadilla
Steak Quesadilla
Shrimp Quesadilla
Taco's
Two flour tortilla taco's served with cabbage, pico de gallo, cheese and baja sauce. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.
Chicken
Grilled White Fish
Steak
Dessert
Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.
