Tony's Sports Bar & Grill

The most commonly ordered items and dishes from this store

Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.

Items that come together and bring out a life full of pasta-bilities.

Spruce up your salad by adding any on the following proteins grilled, fried or blackened chicken, grilled or fried shrimp, grilled steak or grilled white fish for additional price. Dressing: homemade ranch bleu cheese honey mustard balsamic vignette 1000 island Italian French Caesar. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.

Grilled shrimp, flank steak or grilled chicken breast, Jack and Cheddar, shredded lettuce, pico de gallo, sour cream, and fresh salsa. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.

Two flour tortilla taco's served with cabbage, pico de gallo, cheese and baja sauce. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.

All sandwiches and burgers are served with a side of French fries, tater tots, celery or carrots and dressing. Sub Slide extra charger Slide garden or Caesar salad and onion rings. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.

Entrées served with side salad, garlic roll and choice of one side: steamed vegetables, baked potato, fried okra, sweet potato fries, French fries. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.

Pastas are served with a garlic roll slide salad. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.

Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.