Tony's Sports Bar & Grill
8610 Roswell Rd, Atlanta, GA 30350, USA
Popular Items
The most commonly ordered items and dishes from this store
Appetizers and Wings
Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.
Pasta Pairs
Items that come together and bring out a life full of pasta-bilities.
Salads
Spruce up your salad by adding any on the following proteins grilled, fried or blackened chicken, grilled or fried shrimp, grilled steak or grilled white fish for additional price. Dressing: homemade ranch bleu cheese honey mustard balsamic vignette 1000 island Italian French Caesar. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.
South West
Grilled shrimp, flank steak or grilled chicken breast, Jack and Cheddar, shredded lettuce, pico de gallo, sour cream, and fresh salsa. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.
Taco's
Two flour tortilla taco's served with cabbage, pico de gallo, cheese and baja sauce. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.
Burgers and Sandwiches
All sandwiches and burgers are served with a side of French fries, tater tots, celery or carrots and dressing. Sub Slide extra charger Slide garden or Caesar salad and onion rings. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.
Entrées
Entrées served with side salad, garlic roll and choice of one side: steamed vegetables, baked potato, fried okra, sweet potato fries, French fries. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.
Pasta
Pastas are served with a garlic roll slide salad. Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.
Dessert
Advisory : consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase risk of food borne illness.