Our newest seasonal special! Fresh house-made udon noodles served in our original spicy miso broth, topped with a kimchee, calamari & vegetable sauté, and slices of tender roast pork. Bold flavors and hearty dish to warm you up in the cold weather! Try it with an soft boiled egg add-on.
*Can be made fully pescatarian upon request - replace pork slices with Kitsune tofu.