WestCoast Bowls
243 S B St, San Mateo, CA 94401, USA
Open Hours: 11:00 AM - 8:45 PM
Unavailable
Icon Loading
Delivery
Pickup
Popular Items
The most commonly ordered items and dishes from this store
WestCoast Style | Salmon
Icon Loading
grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens
Mexican Grill Style
Icon Loading
citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema
Hawaiian Teriyaki Style
Icon Loading
grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce
WestCoast Style
Icon Loading
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle (VEGAN with Tofu Protein)
Japanese Wasabi Style
Icon Loading
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette
Kids Teriyaki Bowl
protein of choice, sushi rice or brown rice, teriyaki sauce, broccoli, fruit
$12.00
Korean BBQ | Skirt Steak
grilled skirt steak (6oz) sunny-side egg, Thai Brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli
$27.00
Hawaiian Teriyaki | Chicken
Icon Loading
grilled Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice
Thai Brussels
$9.00
Mexican Grill | Guajillo Shrimp
Icon Loading
citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema (Chestnut location comes with escabeche instead of black beans) | Base: ½ brown rice, ½ mixed organic greens
Utensils & Soy Sauce By Request
Utensils Yes
Icon Loading
Soy Sauce Yes
Icon Loading
12 Pack of Bowls | Lunch Size
Bowls 12 Pack
12 small bowls | 3 Wasabi/Ahi Poke, 3 WestCoast/Salmon, 3 Hawaiian Teriyaki/Chicken, 3 Mexican Grill/Shrimp | 24 hours notice required
$199.00
WestCoast Favorite Bowls
WestCoast Style | Salmon
Icon Loading
grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens
Hawaiian Teriyaki | Chicken
Icon Loading
grilled Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice
Mexican Grill | Guajillo Shrimp
Icon Loading
citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema (Chestnut location comes with escabeche instead of black beans) | Base: ½ brown rice, ½ mixed organic greens
Asian Chimichurri Salad | Sea Bass
Icon Loading
roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend
Japanese Wasabi | Ahi Poke
Icon Loading
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens
WestCoast Style Vegan | Tofu
Icon Loading
grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens
Fully Loaded Bowls
Korean BBQ | Skirt Steak
grilled skirt steak (6oz) sunny-side egg, Thai Brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli
$27.00
Ahi Chirashi | Trio
trio of ahi pokes: original, serrano and sesame ahi tataki, wakame seaweed, spicy cucumber banchan, over warm sushi rice
$25.00
Rainbow Sushi | Sashimi + Crab
regular size, sashimi slices (2 each) of yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, sushi rice, soy-wasabi drizzle
$27.00
Build Your Own Bowl
Mexican Grill Style
Icon Loading
citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema
Hawaiian Teriyaki Style
Icon Loading
grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce
Japanese Wasabi Style
Icon Loading
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette
WestCoast Style
Icon Loading
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle (VEGAN with Tofu Protein)
Asian Chimichurri Style
Icon Loading
roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing
Kids Bowls
Kids Teriyaki Bowl
protein of choice, sushi rice or brown rice, teriyaki sauce, broccoli, fruit
$12.00
Kids Mexican Grill Bowl
pick protein and rice, served with black beans, cotija cheese, tortilla chips, tomatillo salsa, broccoli, orange slice
$12.00
Veggies & Sides
Thai Brussels
$9.00
Mexican "Elote" Corn
$9.00
Kimchi Fried Rice + Sunnyside Egg
$11.00
Edamame Steamed
with sea salt
$5.00
Kimchi Fried Rice
$9.00
Wakame-Cucumber Salad
marinated cucumber, citrus ponzu
$5.00
Tortilla Chips Housemade
$2.00
Wonton Chips
$2.00
House Salad
organic greens, shiitake mushrooms, cucumber, tomato, edamame, daikon sprouts, miso dressing
$9.00
Beverages | Cocktails, Beer & 1/2 Off Wine
Lime Margarita | Cutwater Can
12.5% Alcohol | GF | A San Diego Take on a Classic. The Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist.
$9.00
Mango Margarita | Cutwater Can
12.5% Alcohol | GF | Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango.
$9.00
Tiki Rum Mai Tai | Cutwater Can
12.5% Alcohol | GF | Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth.
$9.00
Maui Brewing | Big Swell IPA
6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale.
$5.00
Maui Brewing | Coconut Porter
6.0% ABV | Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut & hints of mocha.
$8.00
Golden State Cider
6.30% ABV | Freshly cut apple aromatics balanced with a bright, crisp profile. Fresh pressed apple juice is added back into the cider to emphasize a natural and rounded juiciness | Naturally Gluten Free
$9.00
Hayes Ranch Pinot Grigio BTL
Aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine.
$22.00
Honig Sauvignon Blanc BTL
13.5% ABV | Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
$26.00
CRU Winery Chardonnay BTL
$22.00
Cloudline Pinot Noir BTL
$24.00
Canned Soda