The most commonly ordered items and dishes from this store

Please include single use fork, knive, etc.

Items are only available on the specific nights noted

Side for one person, small for two - three persons, large for four - six persons.

Served with cole slaw.

Center cut by master butchers from the finest midwestern beef tenderloin. Medium well and well done filets will be butterflied.

Our steaks and chops are hand - cut by stock yards packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.

"King of Roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce.

Flown in daily from both coasts.

All of our favorite dressings, sauces and coffee for you to take home