e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Workshop Vegetarian Cafe (Pemberton Ave) at 296 Pemberton Avenue in North Vancouver. Order online and track your order live. No delivery fee on your first order!

Workshop Vegetarian Cafe (Pemberton Ave) 296 Pemberton Avenue - Order Pickup and Delivery

You'll need to go to Workshop Vegetarian Cafe (Pemberton Ave) to pick up this order: 296 Pemberton Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

signature creamy organic butternut squash broth with housemade noodles, nut medley, kale, butternut squash, green onions and rayu chilli oil. Gluten free option available. Contains: Wheat, Nuts (almonds, walnuts, cashew, soy), Sesame

Tan Tan (V)

seasoned to perfection on housemade natural yeast bread, topped with cherry tomatoes chili flakes, & herb oil . Contains: Wheat, Sesame, Buckwheat

Avocado Toast (V)

Cupcake (V)

Instructions: Microwave for 3 minutes or steam until hot, enjoy~!

Quantity:

Pack of 2

Contains: Wheat, Soy

Frozen "Pork" Bao (V)

Vegan cheeses, organic marinara sauce, kale grilled between 2 slices of traditional sourdough. Contains: Wheat, Soy. No modifications possible. 

Marinara Grilled Cheese Sandwich (V)

Veggie loaded sandwich, miso-glazed eggplant, sprouts, carrots, cucumbers, and greens, grilled between a thin ciabatta bun. Contains: Wheat, Soy, Mustard. No modifications possible. 

Miso-glazed Eggplant Veggie Sandwich (V)


Contains: , Non-Vegan Mochi Cakes contain eggs, Butter

Mochi Cake (GF)

Green tea soba noodles (wheat, buckwheat, salt, matcha, spirulina), organic mixed greens, organic corn, organic edamame, Puffed tofu, Organic hemp seeds, Organic kasha, Black sesame, Organic green onions. Contains: Wheat, Sesame, Buckwheat, Soy, Seeds. No modifications possible. 

Noodle Salad (V)

Organic tofu, quinoa, fresh veggies and greens served with our housemade teriyaki sauce. Contains: Soy, Sesame

Tofu Teriyaki Bowl (V, GF)

Banana Chocolate Chip Muffin (V/GF)

Popular Items

rice noodles seasoned with "yuzu-kosho" (spicy citrus pepper), served with apples, red cabbage, carrots, mixed greens, pumpkin seeds, kasha, smoked tofu and nut crumble. Contains: Nuts (almonds, walnuts, cashews), SeedsCashew sauce : cashews, tamari soy sauce, salt, garlic, ginger, apple cider vinegar, grape seed oil, sesame oilYuzu kosho oil: grape seed oil, yuzu kosho, apple cider vinegarNut crumble : almond, walnut, cashew, chickpea miso

Rice Noodles (V, GF)

traditional & light udon served in a konbu broth, topped with puffed tofu, green onions, &  organic housemade thick noodles. Contains: Wheat, Soy

Udon (V)

Umami rich garlic broth with house made organic noodles, mixed greens, green onion, corn, smoked tofu, tomato, and vegan butter.Contains: wheat, sesame, soy

Garlic Shio (V)

Noodles and Rice Bowls

housemade natural yeast bread with choice of organic jam/butter/peanut butter

2 Slice Toast (V)

fresh organic veggies with housemade chickpea miso gravy. Contains Sesame

Side Salad (V, GF)

Soup of the Day (V, GF)

Spicy organic chickpeas, blended with green onions and red bell peppers. Complimented with kale and pickled red cabbage. Contains: Seeds, Soy, Mustard. No modifications possible. 

Buffalo Chickpea Sandwich (V, GF)

Organic eggs, chopped kale carefully smashed with housemade vegan caper mayo. Contains: Egg, Seeds, Mustard, Soy. No modifications possible. 

Egg Salad Sandwich (GF)

Fresh kale, beets, sautéed onions, sweet savoury sauce, and smoked tofu grilled between a thin ciabatta bun. Contains: Wheat, Soy, Mustard. No modifications possible. 

Smoked Tofu Veggie Sandwich (V)

Fresh veggies & organic quinoa with a light olive oil seasoning.

Quinoa Salad (V, GF)

Onigiri - Rice Balls (V)

Daily Wrap (V)

Organic vanilla yogurt with housemade granola and fruit compote

Yogurt Cup

Organic croissant, vegan just egg, vegan cheddar

Breakfast Sandwich

Kimchi Grilled Cheese

Sandwiches & Salad Bowls

Cookie (V)

Vegan, gluten-friendly.

Contains: Nuts, Seeds

Granola Clusters (150g) (V, GF)

Zucchini, walnut, carrot loaf slice (V)

Ingredients: Quinoa flakes*, peanut butter, dark chocolate, sugar, palm fruit oil, potato starch, brown rice flour, peanuts, tapioca starch, canola oil, vanilla, sea salt, cinnamon 

Peanut Butter Bar

Brownie (V, GF)

Flour, *sugar, soy milk, Oreo cookies, vanilla extract, cocoa powder, salt, oat milk, semi sweet chocolate

Vegan Oreo Brownie (Le Gateau)

Flour, *sugar, soy milk, oil, lemon juice, vanilla extract, sugar, baking powder, baking soda, salt, oat milk, vegan butter, espresso, cocoa

Vegan Tiramisu (Le gateau)

Unbleached flour, baking powder, baking sod’s, salt, cinnamon, nutmeg, carrot, organic sugar, flaxseed, oil, vanilla, soy milk, oat milk, vegan butter

Vegan Carrot Cake (Le Gateau)

Baked Goods

How to construct:

1. Space frozen croissants 3 inches apart on baking tray
2. Cover for 8-9 hours or until they rise about 3x their original size
3. Preheat oven to 160℃, bake for 15-18 min

Quantity:

﻿Pack of 6

Contains: Wheat

Frozen Organic Croissants (V)

How to construct:
1. Bring water in a pot to BOIL
2. From frozen, plop noodles into BOILING water. Leave for 30 – 45 seconds, do not stir
3. After 30 – 45 seconds, gently stir noodles apart, until desired texture is attained 
4. Strain the water  
5. Plop the noodles into soup of choice
6. Enjoy and tag your creations using #workshopramen

Quantity: 3 x 145g

Contains: Wheat

Frozen Organic Noodles (V)

How to construct:
Defrost in the fridge at room temperature. Empty contents into a pot and heat to boil. Add your favourite cooked noodles, add some veggies. Enjoy!

Quantity:500mL



Frozen Broth (V)

Ingredients: Roasted butternut squash*, crimini mushroom*, green cabbage, white  flour*, pumpkin seeds*, green onions*, ginger*, garlic*, whole wheat flour*, sesame oil*, soy sauce, pepper, kosher salt *=organic

Contains: Wheat, Seeds, Sesame

Frozen Gyoza (V)


To construct: 1. Thaw enough to be able to cut 2. Cut into 1cm thickness 3. Spread out on baking pan 4. Bake @ 350 F for approx 8-10 min

Quantity: 500g

Contains: Wheat, Soy

Frozen Chocolate Chip Cookie Dough (V)

How to construct:

1. Defrost rolls & icing @ room temp for 1 hr
2. Preheat oven to 350F
3. Remove plastic cover from tray
4. Tent lightly with aluminum foil
5. Bake 30-35 min (convection oven) until lightly golden
6. Spread preferred amount of icing on top & enjoy!

Quantity: 9 rolls

Contains: Wheat

Frozen Cinnamon Rolls and Icing (V)

How to make:

Place frozen patty on a frying pan, cover and cook for 3 minutes on medium heat. Flip the patty and cook an additional 3 minutes. Enjoy!

Quantity:

2 x 124g

Contains: Soy, Seeds



Frozen Plant Based Patties (V, GF)

Bread Loaf Frozen (V)

Oatmeal Raisin Cookie Dough (V)

Shortbread Cookie Dough (V/GF)

noods. Ramen Kit 

Frozen Goods

The Workshop House-made Kombucha (355 ml)

The Workshop Honey Apple Green Tea (355ml.)

The Workshop Yuzu Honey Juice (355ml.)

The Workshop Fruit Jam Barley Tea (355ml.)

Zevia

Wize Tea

Kefir

Hai Tea

Clementine, blood orange or pomegranate & orange.

San Pellegrino (330ml)

Coconut Water (can)

Smoothies

Cold Drinks

By default, all of our latte drinks are made with 2% organic milk. Please select from the available options if you would like a plant based alternative. 

Americano (12oz)

Americano (16oz)

Cafe Latte (12oz)

Cafe Latte (16oz)

Mocha (12oz)

Cafe Mocha (16oz)

Cappuccino (12oz)

Latte - Chai (12oz)

Chai Latte (16oz)

Japanese Organic Matcha Latte (12oz)

Japanese Organic Matcha Latte (16oz)

Latte - Turmeric (12oz)

Turmeric Rooibos Latte (16oz)

Hot Chocolate (16oz)

Hot Chocolate (12oz)

Organic Warm Apple Cider (12oz)

Organic Warm Apple Cider (16oz)

Tea - Matcha Tea (12oz)

Tea - Matcha Tea (16oz)

TEA - Turmeric (12oz)

TEA - Turmeric (16oz)

Yuzu Honey Ginger Tea (12oz)

Tea - Yuzu Honey Ginger Tea (16oz)

Coffee & Beverages

Matcha mochi cake mix. Simply add the following to the mixture and bake!  1/8 C softened butter (or alt. oil), 2 eggs (or replacement), 1/2 tsp vanilla extract, 1 1/4 C milk of choice
Makes 12 in a Muffin Tray

Matcha Mochi Cake Mix (V, GF)

Chocolate mochi cake mix. Simply add the following to the mixture and bake! 1/8 C softened butter (or alt. oil), 2 eggs (or replacement), 1/2 tsp vanilla extract, 1 1/4 C milk of choice

Ingredients: Sweet rice flour, organic cane sugar, cocoa powder, aluminum free baking powder, salt

Makes 12 in a Muffin Tray

Chocolate Mochi Cake Mix (V, GF)

Baking Mixes

Workshop Vegetarian Cafe 

Full Menu

The hours this store accepts DoorDash orders

Perfect. Spicy, creamy broth. Chewy, al dente noodles. Crunchy nut medley. Yummy textures from kale, butternut squash, green onion, and rayu chilli oil. If you need a warm, satisfying hug anytime of day, get the tan tan. 10/10

Absolutely out of this world sandwiches! Both the sandwiches that I got were really good. Would definitely recommend 12/10. 
Gordon Ramsay, you better pay a visit!

Absolutely delicious! Always good, always friendly service! I too wish they were open for days!

Great baked goods and amazing noodles and soups

everything I've had is always delicious.  one of my favorites.  just wish they were open more hours / days!

Ready by 10:30 AM

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Workshop Vegetarian Cafe (Pemberton Ave)

Cafe

Coffee

Vegetarian

Sandwiches

Noodles

delivery fee

CA$4.99

Cafe, Coffee, Vegetarian, Sandwiches, Noodles

Workshop Vegetarian Cafe (Pemberton Ave)

Most Liked Items From The Menu

Popular Items

Popular Items

Noodles and Rice Bowls

Sandwiches & Salad Bowls

Baked Goods

Frozen Goods

Cold Drinks

Coffee & Beverages

Baking Mixes

Workshop Vegetarian Cafe (Pemberton Ave) Near Me - Pickup and Delivery