
Yamasan Sushi & Grill
1606 N Mills Ave, Orlando, FL 32803, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
$12 Meals
Hot Tastings
Hawaiian Poke Bowls
Japanese Ramen
Served with pork belly, narutomaki (fish cake), soft-boiled egg, snow peas, bean sprouts, and topped with green onions and pickled ginger.
Cold Tastings
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup
Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Omakase Quartet
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef’s Artistic Masterpiece
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Day Bento
Served with miso soup and ginger salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Noodle, Rice, & Fried Entrées
Dinner Hibachi
Served with grilled vegetables, stir-fried noodles, & fried rice. Side clear soup and ginger salad.
Dinner Hibachi - Combination
Dinner Hibachi - Premium Combinations
Sushi Bar - Speciality Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar -Cooked Maki/Roll
Sushi Bar -Spicy Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar -Maki/Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar -Vegetable Roll
Sushi Bar -Sushi/Sashimi Entrée
Served with miso soup & ginger salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar - Nigiri Sushi (2) / Sashimi (3)
Dinner Bento Box
Served with miso soup & salad, fried rice, coconut shrimp, California roll, krab rangoon, yogurt.
