A Slice of New York Pizza


3443 Stevens Creek Blvd, San Jose CA 95117-1043, United States
Open Hours: 12:00 PM - 6:10 PM
Ready by 12:50 PM
schedule at checkout

Most Liked Items From The Menu

Full Menu
12:00 pm - 6:10 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Large 18” - Specialty Pies

Please identify any allergies/restrictions. Sorry, whole pies only; no half/half. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You can also heat up a pizza stone, but that's overkill. Save the energy!

Small 14” - Specialty Pies

Please identify any allergies/restrictions. Sorry, whole pies only; no half/half. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You can also heat up a pizza stone, but that's overkill. Save the energy!

Personal 10” - Specialty Pies

Please identify any allergies/restrictions. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You can also heat up a pizza stone, but that's overkill. Save the energy!

Build Your Own Pie

All pies come with our house made NY sauce and Grande mozzarella cheese. We make our dough and sauce daily, and shred cheese daily. We make all pies by hand and on deck ovens. Add the toppings you like. Please identify any allergies/restrictions. Sorry, whole pies only; no half/half. A quick tip for crisping or heating a fresh pie: 1. Heat up a skillet/frying pan (high heat, no oil). 2. When hot, place a slice or two in the pan (optional: cover the pan to melt the cheese a bit more). 3. In a minute or two, the bottom will be dry and crisp as if it came out of our pizza ovens! You can also heat up a pizza stone, but that's overkill. Save the energy!

Other Eats

Please identify any allergies/restrictions.

Desserts

Drinks

Merch!

Sauces/Extras

Sides of ranch and spices

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A Slice Of New York Pizza - San Jose Near Me - Pickup and Delivery

A Slice Of New York Pizza - San Jose
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