e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Aalishaan Indian Cuisine at 100 Queen Street in Campbelltown. Order online and track your order live. No delivery fee on your first order!

Aalishaan Indian Cuisine 100 Queen Street - Order Pickup and Delivery

You'll need to go to Aalishaan Indian Cuisine to pick up this order: 100 Queen Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Steamed Plain Basmati Rice

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavored sauce with cream, butter, cashew paste, chef's special spices and topped with almond flakes 

Authentic Indian Butter Chicken

Garlic Naan

Naan bread filled with tasty cheese and brushed with butter.

Cheese Naan

Delicious cheese bread stuffed with garlic.

Garlic and Cheese

Boneless tandoori chicken pieces simmered in flavoured tomato onion sauce with creamy sauce, cashew paste and chef's special spices and topped with almond flakes  (most popular).

Muragh Makhani (Butter Chicken)

Rice cooked with a choice of lamb, beef or chicken, cooked with special spices, cashews, sultanas and saffron medium spices.

Non Veg. Biryani

Lamb or beef slow cooked in aromatic spices, onion tomato sauce and fresh coriander.

Roganjosh

Chicken pieces cooked in chefs special marinade of yogurt and tangy spices served with mint sauce.

Tandoori Chicken Tikka (GF)

Diced lamb or beef simmered in a sauce of hot red chili, rice vinegar, fresh coriander, pepper, cinnamon and onion.

Vindaloo

Popular Items

A mixture of chickpeas, potato, mint, tamarind liquor and special spices with small crispy poorees to fill (six pieces).

Pani Puri

Two pieces. Chefs recipe of potatoes, peas, spices encased in a pastry, and deep fried served with mint sauce.

Vegetable Samosas

Four pieces. English spinach, carrot, onion, cauliflower, capsicum, onion dipped in spiced lentil flour and cooked in oil.

Vegetable Pakoras (VG)(GF)

Four pieces. Cottage cheese chunks marinated in mild spiced yogurt cooked in the tandoor with capsicum and onion.

Paneer Tikka (GF)

Four pieces. Mixed of mashed potato, spinach and chefs spices deep fried served with sweet mint sauce.

Hara Bharra Kebab (VG)(GF)

Four pieces. Sliced onion, Indian spices battered in chickpea fiour and cooked till crispy.

Onion Bhaji (VG)(GF)

Consisting of balls made of ground lentils which are deep fried and served in a yogurt sauce.

Dahi Bhalla

Chefs recipe of crispy pastry topped with cremy sweet mixture of tamarind chutney yogurt, mint sauce, chickpeas, onion and potato fresh coriander.

Papri Chat

Samosa with creamy sweet mixture of tamarind chutney yogurt, mint sauce, chickpeas and onion fresh coriander.

Samosa Chat

Vegetarian Entrees

Chicken pieces marinated in a sweet creamy sauce grilled in the tandoor.

Malai Tikka (GF)

Chicken pieces marinated in sweet seasoned natural yogurt grilled in tandoor oven.

Afghani Chicken Tikka (GF)

Skinless chicken seasoned in chefs secret spices and cooked in the tandoor oven served with mint sauce.

Tandoori Chicken (GF)

Glazed in tangy spices and cooked in the tandoor served with mint sauce.

Lamb Cutlets (GF)

Four pieces. Lamb mince mixed with fresh herbs and spices grilled in the tandoor oven served with mint sauce.

Seekh Kebab (GF)

Four pieces. King prawns pan fried in authentic garlic, fenu Greek sauce on shredded lettuce and onion rings.

Jheengy Aalishaan Prawns (GF)

Non Vegetarian Entrees

Two pieces of each traditional chicken tikka, sheek kebab, tandoori lamb cutlets and malai chicken tikka (no changes).

Aalishaan Tandoor

Two pieces of each, harra bharra kebab, paneer tikka, vegetable samosas and onion bhaji. (No changes).

Aalishaan Vegetarian

Mixed Platters

Chickpeas cooked with roasted spices onion, tomato, ginger and garlic.

Chana Masala (Chickpea Curry)

Egg plant with onion, cashews and dry fruits.

Shahi Baingan

Medium delicious curry with cream and fenuGreek.

Methi Chicken

A parsee speciality which provides the perfect balance of chicken lennis, traditional herbs and spices.

Dansak Chicken

Diced lamb cooked with fresh capsicum, onion, tomato, fresh coriander black pepper and authentic spices.

Lamb Bhunna

A parser specialty which provides the perfect balance of lamb lennis, traditional herbs and spices.

Dansak Lamb

Marinated lamb chops sauteed with onion, tomato capsicum and fresh herbs.

Lamb Chops Kandhari

Chicken Bhunna Masala is a “dry curry” which means the masala clings onto the chicken (rather than the chicken swimming in sauce). 
Chicken cooked with fresh capsicum, onion, tomato, fresh coriander black pepper and authentic spices.

Chicken Bhunna Masala

Our Goat Curry is a celebration of the rich culinary heritage of India, where the tender meat absorbs the flavors of the aromatic spices, resulting in a melt-in-your-mouth experience. Each bite is a harmonious balance of tender meat, aromatic spices, and a rich, savory gravy that will leave you craving for more.

Goat Curry 

Chef Special

Creamy koftas filled with a sweet, tangy mixture of potato, paneer, cashew nuts and dried fruits simmered in a flavorsome full bodied creamy tomato onion sauce.

Malai Kofta

Indian cottage cheese simmered in an onion tomato sauce with aromatic spices.

Paneer Makhani

Cottage cheese stirfried with sliced capsicum and fresh coriander simmered in onion and tomato sauce.

Kadhai Paneer

Paneer cubes cooked in fresh spinach sauce with chefs secret spice mix.

Palak Paneer

Carrot, cauliflower, green beans, peas, broccoli cashew nuts and dried fruit cooked in creamy tomato onion sauce.

Vegetable Korma

Spicy stirfried vegetables tossed in a light butter sauce with freh coriander.

Mixed Vegetables

Potato and cauliflower cooked in a light sauce of onion, tomato and garlic with chefs secret spices.

Aloo Ghobi (VG)

Black lentils and red kidney beans slow cooked in aromatic spices, butter and cream.

Dal Makhani

Chefs recipe of slow cooked yellow lentils, spices with fresh garlic and coriander.

Chana Dal Tadka (VG)

Diced potato and green peas cooked in a rich spiced tomato curried sauce.

Aloo Matter (VG)

Vegetarian

Chicken simmered in chef special style recipe with fresh coriander and ground spices.

Chicken Curry

Diced chicken simmered in a sauce of hot red chilly, rice vinegar, fresh coriander, pepper, diced chinh and onion.

Vindaloo Chicken

Chicken cooked in special spicy sauce from southern part of India with coconut cream and fresh curry leaves.

Madras Chicken

Chicken tossed with flavoursome tomato onion sauce, capsicum and grounded fresh mint leaves.

Hariyali Chicken

Chicken simmered in chief's sauce with mango pulp and special spices.

Mango Chicken

Boneless chicken pieces simmered in rich creamy sauce with cashew, raisins and chef's special spices and topped with almond flakes 

Korma Chicken

Boneless roasted chicken stir fried with onions, capsicum, tomato and simmered in onion tomato sauce (very authentic).

Kadhai Chicken

Chicken pieces cooked in special creamy tangy sauce with  capsicum and onion.

Chicken Tikka Masala

Boneless chicken pieces cooked in sauce of fresh spinach, onion sauce and spices.

Saag Chicken

Mains Chicken

Boneless pieces of lamb or beef simmered in rich creamy sauce with cashew, raisins and chef's special spices and topped with almond flakes 

Korma

Pieces of lamb or beef cooked in a sauce of fresh spinach, onion and spices.

Saag Gosth

Lamb or beef cooked in a sweet creamy coconut spiced sauce s/cashew nut and ground almonds.

Kashmiri

Diced lamb or beef stir fried with onions, capsicum, tomato and simmered in onion tomato sauce (very authentic).

Kadhai

Lamb or beef cooked in special spicy sauce from southern part of India with coconut and fresh curry leaves.

Madras

Diced lamb cooked authentic aromatic spices with capsicum and onion.

Tawa Lamb

Diced beef slow cooked till tender in chefs mixed spices with potato and fresh coriander.

Bombay Beef

Lamb curry with fresh crushed garlic and fresh coriander.

Garlic Lamb

Beef curry with fresh crushed garlic and fresh coriander.

Garlic Beef

Meduim curry with spring onion and shallots.

Do Piaza

Lamb/Beef

Pieces of fish simmered in a tangy tomato sauce with onion and capsicum.

Fish Masala

King prawns simmered in tomato and onion sauce, coconut milk, and an array of spices.

Prawns Curry

Diced fish cooked in special spicy sauce from southern part of India with coconut cream and fresh curry leaves.

Madras Fish Curry

King prawns in a rich garlic cream sauce with mild spices and fresh herbs.

Garlic Prawns

King prawn or fish simmered in a sauce of hot red chili, rice vinegar, fresh coriander pepper, cinnamon and onions.

Prawns simmered in rich creamy sauce with cashew, raisins and chef's special spices and topped with almond flakes 

Prawns Korma

Prawns stirfried with onions, capsicum, tomato and simmered in onion sauce (very authentic).

Prawns Kadhai

Seafood

Basmati rice seasoned with saffron, almond meal coconut and ghee.

Saffron Rice

Basmati rice cooked with special spices and toasted cumin seeds.

Jeera Rice

Saffron rice with special mix of dried fruits and cashew nuts.

Kashmiri Pulao

Vegetables and rice combined with special spices, sultanas, cashews and saffron medium spiced.

Veg. Biryani

King prawns tosses through basma fresh coriander.

Prawn Biryani

Rice

Special bread made from dough of plain flour.

Plain Naan

Naan bread layered and cooked with butter.

Butter Naan

Filled with a sweet mixture of coconut, sultanas and almonds.

Kashmiri Naan

Naan bread stuffed with seasoned lamb mince.

Keema Naan

Very popular breaded from dough of wheat flour.

Tandoori Roti

Special red breadbutter made with  wheat flour.

Lacha Parantha

Finely chopped chicken tikka folded through the bread dough with onion, capsicum, coriander, and cheese.

Chicken Tikka Naan

Potato and special spices folded through naan dough.

Aloo Paratha

Combination of cheese, Kashmiri, and plain naan served with mango chutney mix pickles, and raita.

Aalishaan Indian Cuisine

Most Liked Items From The Menu

Popular Items

Popular Items

Vegetarian Entrees

Non Vegetarian Entrees

Mixed Platters

Chef Special

Vegetarian

Mains Chicken

Lamb/Beef

Seafood

Rice

Naan Breads

Side Dishes

Beverages

Desserts

Aalishaan Indian Cuisine (Queen St) Near Me - Pickup and Delivery