The most commonly ordered items and dishes from this store
Salad Pizza
An Abbot's original and it's not going anywhere. Everything bagel crust, whole milk mozzarella and ricotta as the base, out of the oven and straight into a pile of romaine and mixed greens, tomatoes, onion, feta, lemon vinaigrette, shower of parm AND whipped avocado. Sounds weird. Tastes right. If you've been coming here since the 90's - this is your people's champ.
***Cucumbers are no longer on this pie - Picture needs updating ***
$36.04
Plain Mootz
Plain Cheese Pizza. lilguy red sauce, Grande whole milk mozzarella, finished with parm, fresh basil, and a drizzle of olive oil. This is the benchmark - every decision we made about dough, sauce, and cheese shows up here first. Start here.
$21.20
Pepperoni
Everything the Plain Mootz is, with a slight adjustment in the sauce and cheese ratio so the Ezzo pepperoni can do its thing. Cup and char, crisped in the oven, pooling with flavor. Finished with a shower of shredded parm.
$33.86
BBQ Chicken
lilguy red sauce, Grande whole milk mozzarella, tender BBQ chicken, smoky gouda, finished with red and green onion and a hit of BBQ sauce. An Abbot's staple — elevated and done with intention. The everything bagel crust is the default here for a reason.
$35.98
Carnivoro
We take the best pepperoni pizza West of Lincoln and drop aromatic fennel sausage and American bacon. What else could be better? No basil, no filler -just a meat-heavy collaboration built on a foundation of savory pepperoni cups and finished with our signature generous shower of freshly shaved parmesan. Legit...
$35.98
Hongos in Venice
A white pizza built on a ricotta base. Shiitake and champignon mushrooms, olive oil, salt, thyme, gorgonzola, finished with pecorino. Earthy, rich, and balanced.
$33.86
Coke
Imported Mexican cola sweetened with cane sugar.
$4.24
Sausage & Peppers
Fennel sausage, lilguy red sauce, house pickled onions, Grande mozzarella, finished with pecorino. A nod to the Italian-Americans on Wooster Street.
$35.98
Half a Pina
Not a pineapple pizza guy - this is my compromise. House-made serrano and habanero pineapple marmalade, Ezzo pepperoni, lilguy red sauce, Grande mozzarella, finished with parm. Sweet, heat, pepperoni. It works. Trust me.
$35.98
Caesar Salad
Romaine, croutons, parmesan, caesar dressing on the side
$14.84
Pies
Plain Mootz
Plain Cheese Pizza. lilguy red sauce, Grande whole milk mozzarella, finished with parm, fresh basil, and a drizzle of olive oil. This is the benchmark - every decision we made about dough, sauce, and cheese shows up here first. Start here.
$21.20
Pepperoni
Everything the Plain Mootz is, with a slight adjustment in the sauce and cheese ratio so the Ezzo pepperoni can do its thing. Cup and char, crisped in the oven, pooling with flavor. Finished with a shower of shredded parm.
$33.86
Salad Pizza
An Abbot's original and it's not going anywhere. Everything bagel crust, whole milk mozzarella and ricotta as the base, out of the oven and straight into a pile of romaine and mixed greens, tomatoes, onion, feta, lemon vinaigrette, shower of parm AND whipped avocado. Sounds weird. Tastes right. If you've been coming here since the 90's - this is your people's champ.
***Cucumbers are no longer on this pie - Picture needs updating ***
$36.04
Hongos in Venice
A white pizza built on a ricotta base. Shiitake and champignon mushrooms, olive oil, salt, thyme, gorgonzola, finished with pecorino. Earthy, rich, and balanced.
$33.86
BBQ Chicken
lilguy red sauce, Grande whole milk mozzarella, tender BBQ chicken, smoky gouda, finished with red and green onion and a hit of BBQ sauce. An Abbot's staple — elevated and done with intention. The everything bagel crust is the default here for a reason.
$35.98
Vegan New Haven
Sunday sauce, my family's recipe, almost exact - except I cook in more garlic (my Grandpa Ralph didn't like garlic). A subtle second dose of garlic laid down in thin slices, Calabrian oregano, basil, and olive oil to finish. That's it, simple and delicious.
It's not an apizza but as close as I could do it without a coal oven and, of course, without pecorino.
$20.14
Carnivoro
We take the best pepperoni pizza West of Lincoln and drop aromatic fennel sausage and American bacon. What else could be better? No basil, no filler -just a meat-heavy collaboration built on a foundation of savory pepperoni cups and finished with our signature generous shower of freshly shaved parmesan. Legit...
$35.98
Billy Hoyle aka the white guy
Ricotta, gorgonzola, fontina, gouda, and Grande mozzarella. Spicy Calabrian crunch, thyme, finished with pecorino. Six cheeses (technically 6), no red sauce, no apologies.
$33.86
Half a Pina
Not a pineapple pizza guy - this is my compromise. House-made serrano and habanero pineapple marmalade, Ezzo pepperoni, lilguy red sauce, Grande mozzarella, finished with parm. Sweet, heat, pepperoni. It works. Trust me.
$35.98
Sausage & Peppers
Fennel sausage, lilguy red sauce, house pickled onions, Grande mozzarella, finished with pecorino. A nod to the Italian-Americans on Wooster Street.
$35.98
Beverages
STILL Agua De Piedra
Natural mineral water, sourced from Agua de Piedra, offering a pure and refreshing hydration experience.
$4.24
SPARKLING Agua De Piedra
Effervescent mineral water with a crisp, clean taste, sourced from natural springs.
$4.24
Coke
Imported Mexican cola sweetened with cane sugar.
$4.24
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
$4.24
Bubble Up
$4.24
Diet Coke
Diet Coke, DC, fridge cigarette...old reliable
$4.24
Sauces
Ranch (Since 1954)
Hidden Valley, the green cap, the one everyone grew up with. The bottle that has a permanent spot on the fridge shelf. We spike it with a little extra buttermilk and mayo. No reason to mess with the original - just a touch thicker for the perfect dipping motion.
$1.06
Spicy (The Legendary Abbot's Sauce)
"Spicy", "The Orange One" This is the one. Our original recipe, decadent, complex, a little dangerous. Silky, umami-forward, with a slow-building heat. A closely guarded blend of 6 ingredients. Dip everything into it.
$1.06
Sunday Sauce
Sunday sauce, my family's recipe, almost exact - except I cook in more garlic (my Grandpa Ralph didn't like garlic). Gently simmered ripe vine-fresh tomatoes with sautéed and caramelized fresh onions in extra virgin olive oil, garlic puree, fresh basil, and a pinch of red pepper flakes. Perfect to dip the end crust (cornicione) into... delicious.
$1.06
Salads
Caesar Salad
Romaine, croutons, parmesan, caesar dressing on the side