Cauliflower florets that are first deep-fried and then tossed in a tangy, sweet and spicy sauce made with soy sauce, chili sauce, garlic, ginger and other seasonings.
$9.99
Gobi 65
Cauliflower florets that are marinated in a flavorful blend of spices, coated in a crispy batter, and deep-fried to perfection.
$9.99
Stuffed Guntur Mirapakaya Bajji
Deep fried large green chili peppers that are slit open and stuffed with a savory mixture of spices and onions.
$8.99
Cut Mirchi
Long green chilli stuffed with a tangy and aromatic filling is fried and cut into small pieces.
$8.99
Veg Maggie
$8.99
Aloo Samosa
Fried snack filled with a delicious mixture of spiced potatoes, onions, peas, and aromatic herbs.
$6.99
Onion Samosa
Flavorful filling made with finely chopped onions, spices, and herbs, enclosed in a thin and crispy pastry shell.
$6.99
Non-Veg Appetizers
Curry Leaf Chicken
Marinated chicken cooked in a delectable gravy infused with a blend of spices, curry leaves, onions, and tomatoes.
$11.99
Palnadu Chicken Pepper Fry
Tender pieces of chicken marinated in a blend of aromatic spices and then stir-fried to perfection with a generous amount of black pepper.
$11.99
Chicken Manchurian
Tender pieces of chicken marinated in a tangy, spicy sauce and chili peppers is stir-fried until it becomes crispy on the outside and juicy on the inside.
$11.99
Chicken 65
Deep fried boneless chicken that is marinated in a blend of aromatic spices, including red chili, ginger, garlic, and curry leaves.
$11.99
Bread Section
Parotta
Parotta is a popular layered flatbread from South India, made with maida flour, oil, and salt, and typically served with a side dish such as curry or chutney.
$3.99
Beverages
Tea
A soothing blend of selected leaves for a calming sipping experience.
$2.49
Coke, Sprite, Diet Coke, Pepsi
$1.99
Mango Lassi
It is made by blending ripe mangoes with yogurt, milk, sugar, and a hint of cardamom