e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Akash India Restaurant at 24 East 6th Street in Cincinnati. Order online and track your order live. No delivery fee on your first order!

Akash India Restaurant 24 East 6th Street - Order Pickup and Delivery

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Prices on this menu are set directly by the Merchant[.](https://doordash.com)

Chick peas cooked with lamb, served with bhatura fried and rice.

Lamb Choley

Mildly spiced shrimp and lamb in curry sauce served with nan and rice.

Lamb and Shrimp Curry

Dinner Specialties

A tangy sweet blend of chick peas, potatoes, papadies, a touch of yogurt with black Indian salt served chilled.

Papadi Chat

A sampling of appetizers including chicken pakora and paneer pakora.

Mixed Platter

Homemade cheese cubes lightly spiced and batter fried. .

Paneer Pakora

Vegetable Pakora

Assorted Vegetable Platter

Chicken Dippers

Mildly spiced minced deep fried potatoes.

Aloo Tikki

Papardamm

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Vegetable Samosa (Two)

Tender boneless batter fried chicken marinated with spices.

Chicken Pakora

Keema Samosa (Two)

Appetizers

Dal Soup

Soup

Freshly made tossed salad with herbs and lemon.

House Salad

Tomatoes and Onions

Salad

Special rice blended with garden vegetables and nuts & raisins.

Vegetable Biryani

Basmati rice cooked with lamb cubes and fresh peas and nuts.

Lamb Biryani

Basmati rice cooked with tender chunks of chicken and fresh peas and nuts & raisins

Chicken Biryani

Fresh Shrimp lightly tossed with nuts and raisins.

Shrimp Biryani

Specially blended rice with a touch of spice and peas.

Extra Rice 

Rice Specialty Dishes (Biryani)

#2 Most Liked

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Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.

Chicken Tikka Masala

Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins.

Chicken Makhani

Chicken pieces and potatoes cooked in a tangy hot sauce.

Chicken Vindaloo

Chicken pieces cooked with lightly spiced spinach and cream.

Chicken Saag

Tender chicken pieces delicately blended with lightly creamed spiced lentils.

Chicken Dal

Boneless marinated chicken cooked with spinach, cream and tomato sauce.

Chicken Tikka Saag

Tender chicken pieces cooked with green peas and spices.

Chicken Mater

Tender chicken cooked with green peppers, tomatoes and onions.

Chicken Jalfrezi

Succulent chicken pieces and gently simmered with nuts and raisins.

Chicken Korma

Tender chicken pieces cooked with mushrooms.

Chicken Mushroom

Made with hot chili and green bell pepper.

Chili Chicken

Chicken Curry

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Sabaz Chicken

Chicken Tikka Masala Sauce

Chicken Specialties (Boneless)

Chick peas and potatoes prepared north Indian style.

Aloo Choley

Bhindi Masala

Homemade cheese cubes cooked in spinach and cream.

Saag Paneer

Tender mushrooms and green peas cooked with tomato sauce.

Mushroom Mater

Chick peas and spinach cooked in tomato and cream sauce.

Saag Choley

Tender mushrooms cooked with spinach and cream sauce.

Saag Mushroom

Mixed vegetable balls cooked in an onion and tomato sauce.

Malai Kofta

Peas and potato combination blended with aromatic spices.

Aloo Mater

Gentle blend of mixed vegetables, cashews and light cream.

Nav Rattan Korma

Potato cubes cooked in spinach and cream.

Aloo Saag

Eggplant cooked with vegetables and mild spices.

Bhartha

Potatoes and cauliflower cooked with spices.

Aloo Gobi

Aloo Vindaloo

Fresh vegetables blended with spices with a touch of curry sauce.

Mixed Vegetables

Fresh vegetables cooked with green peppers, tomatoes and onions.

Vegetable Jalfrezi

Fresh mild cheese gently cooked with tender green peas and spices.

Matter Paneer

Homemade cheese cubes cooked in tomato and cream sauce.

Paneer Makhanni

Creamed lentils prepared with butter, cream and a touch of spice.

Dal Makhani

Vegetarian Specialties

Lamb Curry

Lamb smothered with tomatoes, onions, peppers and spices.

Lamb Do Piaza

Lamb cooked in tomato sauce with a touch of yogurt.

Lamb Rogan Josh

Lamb simmered with potatoes cooked in a tangy hot sauce.

Lamb Vindaloo

Lamb blended with cream, cashews and raisins.

Lamb Korma

Lamb cooked with lightly spiced spinach and cream.

Lamb Saag

Lamb Mushroom

Lamb Specialties

Traditional Curry

Your choice blended with potatoes in a tangy hot sauce.

Vindaloo

Your choice skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.

Masala

Your choice simmered with spinach in a light cream sauce.

Saag

Your choice fried, smothered with onions, ginger, garlic, peppers, and tomatoes.

Bhuna

Shrimp or Fish Specialties

Chicken Tikka

Fish Tikka

Half chicken marinated in yogurt, mild spices and herbs.

Chicken Tandoori

Tandoori Specialties

Chapati (Roti)

Multi-layered whole wheat bread stuffed with potato.

Aloo Paratha

Bhatura

Poori

Plain Paratha

Crispy layered fried bread stuffed with mildly spiced potatoes.

Aloo Bhatura

Crispy layered fried bread stuffed with homemade cheese.

Paneer Bhatura

Bread

#1 Most Liked

Garlic Nan

Onion Nan

Stuffed with a combination of onions, garlic, potatoes and chicken.

Chef's Special

Chicken Nan

Aloo Nan

Chilli Nan

Kashmiri Nan

Paneer Nan

Nan-A-Tandoori Bread

A tangy mixture of potatoes, cucumbers and tomatoes in fresh homemade yogurt.

Raita

Side Dish

Fried cheese ball soaked in honey syrup served warm.

Gulab Jamun

Desserts

Chilled sweet mangoes blended with a touch of rose water and fresh homemade yogurt.

Mango Lassi

Aam Ras

Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.

Lassi

Soft Drinks

Ice Tea

Freshly brewed with cardamom spices and milk.

Special Tea(Chai)

Beverages

All Day

Full Menu

The hours this store accepts DoorDash orders

Delicious food that is perfectly seasoned. I love Indian cuisine, and Akash has many dishes that hold true to their names. 

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