Andrea's Restaurant
3100 19th St, Metairie, LA 70002, USAUnavailable
Featured Items
Pizza Margherita
$12.00
Pizza Arrabiata
$15.00
Zuppa Di Pesce Creole Seafood Gumbo
$6.00
Cannelloni Due Torre Pasta
$19.00
Tiramisu
$10.00
Calamari Fritti
$14.00
Cioppino Mediterranean
$32.00
Eggplant Crab Cake Andrea
$15.00
Porcini Ravioli
$21.00
Lunch
11:00 am - 3:00 pmLunch - Wood Burning Brick Oven Pizza
Pizza Margherita
Tomato, basil, parmesan and mozzarella.
$12.00
Pizza Arrabiata
Caramelized onion and crushed red pepper, Italian sausage, tomato, garlic, and pecorino cheese.
$15.00
Pizza Cindy
Gorgonzola, mozzarella, and goat cheese, spinach, avocado, portobello mushroom, sun dried tomato, basil, oregano, onions, garlic, and extra virgin olive oil.
$18.00
Italian Sausage
Italian sausage bell pepper roasted on bread topped with mozzarella.
$12.00
Lunch - Pasta Entree
Polpette Nello Meatballs Uncle Nello Pasta
Beef and veal meatballs, baked in tomato sauce. Served over linguine or angel hair pasta. Served with parmesan cheese.
$18.00
Rigatoni Carbonara Pasta
Pancetta, rosemary, black pepper, parmesan cheese, and cream sauce.
$19.00
Cannelloni Due Torre Pasta
Pasta stuffed with veal, beef and imported cheeses. Baked and served with a light tomato basil sauce.
$19.00
Cheese Ravioli Roberto Pasta
Fresh pasta with herbs and imported cheese with a light tomato basil sauce or meat sauce.
$19.00
Cheese Ravioli Bolognese Pasta
Fresh pasta with herbs and imported cheese with a light tomato basil sauce or meat sauce.
$19.00
Angel Hair Smoked Salmon Andrea Pasta
Tossed with onion, garlic, smoked salmon, and flamed with vodka and topped with American sturgeon caviar.
$22.00
Fettuccine Primavera Al Pesto Pasta
Vegetable pasta with basil pesto.
$16.00
Andreas Crabmeat Ravioli Pasta
Ravioli stuffed with crabmeat tossed with a light crabmeat parmesan cream sauce.
$22.00
Porcini Ravioli
$21.00
Lasagna Regina Pasta
Baked lasagna with spinach, imported cheese, ground beef, and fresh herbs.
$18.00
Regina Gnocchi Al Pesto Pasta
Italian mini potato dumplings with basil sauce.
$19.00
Lunch - Appetizers Cold and Hot
Served from 11AM - 3:30PM
Carpaccio Di Manzo Tartufo
Thinly sliced beef tenderloin, baby arugula, shaved, reggiano cheese, truffled extra virgin olive oil.
$14.00
Cocktail Di Gamberi
Boiled Louisiana gulf shrimp served with cocktail remoulade sauce.
$14.00
Italian Antipasto Misto
Sampling of assorted marinated fresh vegetables, imported meats and cheeses.
$12.00
Prosciutto Di Parma E Melone
Thinly sliced imported prosciutto and seasonal melon.
$13.00
Smoked North Atlantic Salmon
Served with condiments, grilled bread, capers, onions, and dill sauce.
$15.00
Calamari Fritti
Golden fried calamari served with marinara sauce or sauteed with white wine and herbs.
$14.00
Eggplant Crab Cake Andrea
Louisiana crabmeat, eggplant, and Italian herbs. Topped with lump crabmeat served with lemon butter meuniere sauce.
$15.00
Shrimp Scampi Alla Caprese
Louisiana gulf shrimp sauteed with white wine, lemon, olive, and fresh herbs over angel hair pasta.
$14.00
Vongola in Humido
Steamed littleneck clams, olive oil, garlic, white wine, and pepperoncini angel hair pasta.
$16.00
Mussel Marinara
Cape mussels steamed in a white wine and tomato herb broth.
$14.00
Lunch - Soups
Zuppa Di Tartaruga Turtle Soup Henry
$6.00
Zuppa Di Pesce Creole Seafood Gumbo
Seafood gumbo, with Louisiana gulf shrimp and crabmeat. Served with rice.
$6.00
Minestrone Milanese
Italian vegetable sour. Served with arborio rice and parmesan cheese.
$6.00
Pasta E Fagioli
Tuscan white bean soup with pasta chefs favourite.
$5.00
Lunch - Side Salads
Insalala Andrea
Boston bib, romaine, avocado, mushrooms, green onion, artichoke, hearts, parmesan cheese, and house dressing.
$10.00
Caesar Salad
Heart of romaine tossed with dressing. Served with parmesan cheese and fresh croutons.
$10.00
Pomodoro Mozzarella & Caprese
Mozzarella cheese sliced and served with tomato, onion, garlic, olive oil, fresh basil, and oregano.
$11.00
Iceberg Wedge
Served with blue cheese and bacon.
$10.00
Lunch - Large Cold Entree Salads
Insalata Cesare Con
Select oysters, fried golden brown, or grilled shrimp. Crisp romaine lettuce, Caesar dressing, garlic, and croutons.
$21.00
Crabmeat & Olive Artichoke Salad
Fresh mixed greens with diced tomatoes, sliced Italian olives, artichoke hearts and fresh Louisiana lump crabmeat, and balsamic vinaigrette.
$21.00
Avocado Shrimp
Avocado, shrimp, and jumbo lump crabmeat over arugula.
$21.50
Lunch - Entrees
Petto Di Pollo Parmigiana
Baked chicken breast with eggplant, tomato, and mozzarella cheese with linguine pasta. Beef, lamb, and poultry.
$26.00
Parmigiana Di Melanzane Sorrento
Sliced breaded eggplant sauteed in olive oil, layered with mozzarella, ricotta cheese, and tomato basil sauce. Served with linguine. Beef, lamb and poultry.
$19.00
Calf Liver Venice
Sauteed with caramelized onion topped with brown sauce. Beef, lamb, and poultry.
$26.00
Rotisserie Maple Leaf Duck
Served with orange sauce. Beef, lamb, and poultry.
$30.00
Rotisserie Chicken a La Grande
Half roasted chicken, roasted garlic and olive oil sauce with angel hair pasta, beef, lamb, and poultry.
$23.00
Osso Buco Milanese
Veal shank braised in white wine, with saffron rice or angel hair pasta.
$42.00
White Veal Scaloppine Maria Louisa
White veal topped with crabmeat. Beef, lamb, and poultry.
$29.00
Veal Scaloppine
White veal sauteed in olive oil with wine lemon butter sauce. Beef, lamb, and poultry.
$28.00
Veal Scaloppine Romano
White veal dipped in egg and parmesan cheese, sauteed in olive oil, and served with pasta in a light tomato sauce. Beef, lamb, and poultry.
$28.00
Filet of Beef Tenderloin
Served with cognac peppercorn sauce beef, lamb, and poultry.
$28.00
Lunch - Fresh Fish
North Atlantic Salmon Florentine
$28.00
Filet of Speckled Trout Meuniere
$29.00
Filet of Speckled Trout Almondine
$29.00
Filet of Speckled Trout with Crabmeat
$34.00
Scampi Fra Diavolo
Shrimp sauteed in white wine a touch of garlic, roma tomato, and fresh herbs. Served with linguine.
$29.00
Cioppino Mediterranean
Mussels clams, crabmeat, calamari, and fresh fish cooked in a light tomato broth and fresh herbs. Over linguine.
$32.00
Lunch - Assort Formaggi Italian and Frutta
Assorted Italian Cheese & Fruits
Bel paese, reggiano, fontina, gorgonzola, pecorino, and goat cheese. Served with fresh fruits.
$14.00
Lunch - Sweets
Creme Caramel
$7.50
Creme Brulee
$12.00
Spumoni Ice Cream
$8.00
White Chocolate Bread Pudding, Warm Praline Sauce
$7.00
Tiramisu
$10.00
Cannoli Siciliani
$8.00
Cassata
Traditional Italian ice cream and cake confection.
$8.00
Coconut Cake
$9.00
Cheesecake Andrea
$12.00
Lunch - Cafe
Coffee
$2.50
Espresso
$3.00
Decaf Coffee
$3.50
Decaf Espresso
$3.50
Acqua Italiana Panna
$4.50
Iced Tea
$3.00
Cappuccino
$3.50
San Pellegrino
$4.50
Assorted Flavored Tea
$5.50
Decaf Cappuccino
$3.50
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