The most commonly ordered items and dishes from this store
Mango Madness
Tropical bliss in every bite, marrying the rich sweetness of mango with the nutty crunch of cashews.
$20.50
Lemon County
A cross continent trek starting from orange county's meyer lemons to the french riviera's lavenders.
$16.40
Fraise d'Amour
An ode to love in strawberry and silk-smooth vanilla cream.
$34.10
Miss Cherry
Thin layers of chocolate cake with Sicilian pistachio cream, morello cherries, and covered in chocolate.
$16.40
Orangimum
Introducing Orangimum, our latest masterpiece at Aurora LA. Crafted with real oranges and delicate rice pudding, this dessert is a harmonious blend of rich flavors and refined textures. Experience a taste of elegance with every bite.
$34.10
Rosé Razzleberry
Luscious chocolate, raspberry and champers cake with a fizzy pop candy crunch, blending elegance and fun in every sparkling, berry-infused bite.
$34.10
Crème Brûlée
A classic, but must try when an experienced chef prepares it. Tahitian vanilla rich cream, with a melted sugar top, and a hint of caramelized orange.
$9.55
Musa
Double chocolate with speculoos, layered with natural banana coulis, caramel, and a chocolate fondant sponge, all coated in banana chocolate and vanilla bean.
$20.50
Coffee Bean
A Brazilian café mocha cake with a robusta twist.
$15.00
Eclair
A quintessentially french delight with a double-decker cream of chocolate and vanilla.
$13.60
Whole Cakes
There is a cake for every occasion, let us help you find one.
Abra-Cake-Dabra Cake
Thin layers of vanilla cake, with white chocolate cream and strawberries, covered in white chocolate. (Limited Edition).
$95.50
Black Forest
It's a new day for an old walk in the enchanted forest of flavors. Dark chocolate and Morello cherries.
$95.50
Chocolate Victoria Cake
Afternoon companion cake, pair it with your favorite coffee or tea.
$24.60
Crown Cake
It's the one chocolate cake that will rule them all. Sugarless & flourless.
$102.30
Ispahan Cake
A rose that gave it's name to a cake. Unique marriage of rose, litchi and raspberry on a macaron cake. The summum bonum of elegant flavors.
$102.30
Orange Victoria Cake
Afternoon companion cake, pair it with your favorite coffee or tea.
$24.60
Passion Fashion Cake
A sun-kissed cloud of vanilla cake, coconut cream layered with bright, tangy passion fruit, this cake is a light, summery escape in every bite. A warm breeze carrying the scent of island blossoms across your palate.
$95.50
Polestar Cake
Orient your perception to the taste of deep chocolate and guide your senses on a bright trail of raspberries.
$95.50
Individual desserts
Coco
A cocoa pod-shaped delight of rich Belgian chocolate with a molten salted caramel heart. Gluten-free and irresistibly elegant.
$20.50
Coffee Bean
A Brazilian café mocha cake with a robusta twist.
$15.00
Crème Brûlée
A classic, but must try when an experienced chef prepares it. Tahitian vanilla rich cream, with a melted sugar top, and a hint of caramelized orange.
$9.55
Croissant 2.0
The classic French pastry, reimagined — a delicate shell crafted from real croissant, filled with a silky ganache that captures the deep buttery, caramelized aroma, of freshly baked layers. Crisp on the outside and smooth within, this dessert delivers the essence of a croissant in an elevated, couture way.
$20.50
Date Éclipse
A velvety dessert containing an airy date mousse and a rich sesame and dark carob molasses cream. Nutty, caramelized, and deeply aromatic, this dessert delivers a perfectly balanced sweetness with an exotic, lingering finish — indulgent yet elegantly refined.
$20.50
Eclair
A quintessentially french delight with a double-decker cream of chocolate and vanilla.
$13.60
Fraise d'Amour
An ode to love in strawberry and silk-smooth vanilla cream.
$34.10
Ispahan
A unique marriage of rose, litchi, and raspberry on a macaron cake. A gluten-free deliciousness.
$19.10
Lemon County
A cross continent trek starting from orange county's meyer lemons to the french riviera's lavenders.
$16.40
Mango Madness
Tropical bliss in every bite, marrying the rich sweetness of mango with the nutty crunch of cashews.
$20.50
Miss Cherry
Thin layers of chocolate cake with Sicilian pistachio cream, morello cherries, and covered in chocolate.
$16.40
Musa
Double chocolate with speculoos, layered with natural banana coulis, caramel, and a chocolate fondant sponge, all coated in banana chocolate and vanilla bean.
$20.50
Nutterberry Hug
A peanut-shaped cake filled with peanut butter cream and blueberry jam, bringing together comforting nostalgia in every bite. Soft and indulgent, it tastes like a childhood sandwich reimagined as a little luxury dessert.
$20.50
Orangimum
Introducing Orangimum, our latest masterpiece at Aurora LA. Crafted with real oranges and delicate rice pudding, this dessert is a harmonious blend of rich flavors and refined textures. Experience a taste of elegance with every bite.
$34.10
Rosé Razzleberry
Luscious chocolate, raspberry and champers cake with a fizzy pop candy crunch, blending elegance and fun in every sparkling, berry-infused bite.
$34.10
Walnut Torte
A timeless European-style cake crafted with toasted walnuts layered with raspberry and fig. Elegant, balanced, and not overly sweet, it delivers a rich yet refined finish — a classic torte made for true pastry connoisseurs.