8pcs Dragon roll, 6pcs spider roll, 8pcs Tiger roll, 8pcs Lion king roll, 16pcs CA roll 8pcs Rock n roll
$88.00•100% (7)
NIGIRI / SASHIMI
Sake (salmon)
Fresh salmon slices with a smooth texture, garnished with a hint of wasabi.
$7.80•94% (19)
*Sake Toro (salmon belly)
Tender slices of salmon belly topped with delicate fish roe, served on a bed of seasoned sushi rice.
$8.80•96% (25)
Kuro-Maguro (bluefin tuna)
Tender slices of bluefin tuna garnished with green onions, served with a side of creamy sauce.
$8.80•87% (8)
Hamachi (yellowtail)
Yellowtail sashimi typically includes thinly sliced raw hamachi, served without rice.
$8.80
Hamachi Toro (yellowtail belly)
Delicate slices of yellowtail belly topped with vibrant orange roe, highlighting the rich and buttery texture of this sashimi.
$9.80•100% (14)
Albacore (white tuna)
Albacore sushi typically consists of thinly sliced white tuna atop a bed of vinegared rice, often garnished with a touch of wasabi.
$7.80
Albacore Toro (white tuna belly)
$8.80
Walu (escolar)
Thinly sliced escolar, often referred to as super white tuna.
$7.80•100% (6)
Hotategai (scallop)
Thinly sliced scallops, typically served raw, highlighting their natural sweetness and soft texture.
$9.80
Ebi (cooked shrimp)
Thinly sliced, cooked shrimp, typically served without rice, highlighting the shrimp's natural taste and texture.
$6.00
Unagi (water eel)
Freshwater eel, commonly known as unagi, served over sushi rice, typically includes a glaze of sweet soy-based sauce and a sprinkle of sesame seeds.
$7.30
Amaebi (sweet prawn)
Tender sweet prawn topped with vibrant fish roe and a touch of green garnish.
$13.50
Tobiko (flying fish roe)
Flying fish roe, typically served over seasoned rice, is a classic sushi offering known for its crisp texture and oceanic flavor.
$6.80•100% (8)
Ikura (salmon roe)
Salmon roe, traditionally served over a bed of sushi rice, often garnished with seaweed.
$8.80
Tako (octopus)
Thinly sliced octopus, typically served raw, highlighting its natural tenderness and subtle sweetness.
$6.00
Tamago
sweet egg
$5.50
NIGIRI / SASHIMI COMBO
Sake sashimi 5pcs
$18.90•100% (13)
Maguro sashimi 5pcs
$21.00
Hamachi sashimi 5pcs
Thick slices of yellowtail served with a lemon wedge and garnished with shiso leaf.
$21.50
Albacore sashimi 5pcs
Five pieces of thinly sliced albacore tuna, typically served as a pure expression of its delicate flavor and texture.
$18.90
Walu sashimi 5pcs
Walu sashimi, typically consisting of five slices of escolar, often referred to as butterfish, prepared raw.
$18.90
Chef choice nigiri 10pcs
An assortment of 10 pieces of nigiri, featuring fresh cuts of tuna, salmon, eel, shrimp, and octopus, garnished with roe and green onions.
$44.00•100% (11)
Assorted sashimi 10pcs
A selection of 10 pieces of assorted sashimi, featuring fresh cuts of salmon, tuna, scallops, and other seasonal fish, garnished with lemon slices and roe.
$34.00•100% (7)
Assorted sashimi 16pcs
Sixteen pieces of assorted sashimi, selected by the chef, typically includes a variety of fish such as tuna, salmon, and yellowtail.