e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Beretta at 1199 Valencia Street in San Francisco. Order online and track your order live. No delivery fee on your first order!

Beretta 1199 Valencia Street - Order Pickup and Delivery

You'll need to go to Beretta to pick up this order: 1199 Valencia Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

pizza tomato sauce, mozzarella, basil, evooAllergies: Dairy, Olives

MARGHERITA

little gems of romaine, croutons, anchovy caesar dressing

Allergies: Gluten, seafood, dairy

CAESAR SALAD

marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten

ITALIAN SAUSAGE PIZZA

fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms,  tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)

LASAGNA

two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.Allergies: Pork, Gluten, Dairy, Garlic.

MEATBALLS

wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium

TRICOLORE SALAD

fontina, oyster, maitake, bunapi and bunashimeji mushrooms, taleggio cheese, thyme, marinated onions, parmesanIngredients: Mushrooms, Dairy, OnionsOnions marinated w/ salt/pepper/red wine vinegar

FUNGHI MISTI PIZZA

burrata, marinara, basil, XVOOAllergies: Dairy, Olives

BURRATA PIZZA

marinara sauce, chili flakes, sausage, burrata, taggiasca olives, calabrian peppersAllergies: Dairy, Pork, Peppers

BARTENDER'S SPECIAL

TIRAMISU

Popular Items

3 pieces of grilled walnut bread, burrata tartufata (mushroom, corn oil, summer truffle, black olives, salt, white balsamic & honey) Garnished with chopped chivesAllergies: Gluten, Dairy, Nuts, Honey, Seafood

WALNUT BREAD

4 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarella

Ingredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan,  brandy,  sundried tomato and basil.  Arancini balls are dusted with flour, egg washed  and coated with bread crumbs. 

Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs

CRAB ARANCINI

deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli

CALAMARI AND SHISHITO PEPPERS

eggplant caponatina with basil and toasted pine nutsIngredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamicAllergies: Gluten, Pine Nuts, Olives

EGGPLANT CAPONATINA

blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.Allergies: Garlic

BROCCOLINI

herb onion focaccia bread with extra virgin olive oil

HERB BREAD

fava bean puree with mascarpone, mint, oregano, lemon, pecorino, olive oil

vegetarian

FAVA BRUSCHETTA

california asparagus, baked with bechamel, taleggio, panna, parmesan, egg, and black pepper 

ASPARAGUS ALLA MILANESE

roasted gold and red beets, sliced and seasoned with salt, black pepper, aged ricotta salata shavings, olive oil and white balsamic

BEETS

OLIVES

choice of one or more of: prosciutto, soppresatta, hot coppa, and mortadella with bread and pickled veggies

SALUMI & CHEESE

SIDE TARTUFATA

SIDE BURRATA

SIDE ANCHOVY

Antipasti

butter lettuce, carrots, fava beans, gold and red beets, fennel, mint leaves, honey mustard vinaigrette vegetarian gluten-free vegan

INSALATA PRIMAVERA

Salad

marinara, provolone, prosciutto cotto (cooked prosciutto), artichokes, mushroom mix (portobello, crimini, maitaki)Allergies: Mushroom, Pork, Dairy, Gluten

CAPRICCIOSA

panna, pancetta, pecorino, mozzarella, provolone, 2 eggs. finished with black pepper. Allergies: Dairy, Eggs

CARBONARA PIZZA

panna, mozzarella, parmesan, thin sliced prosciutto di Parma, baby arugula, & olive oilAllergies: Dairy, Pork,

PROSCIUTTO DI PARMA

marinara, mozarella, green chilies, olives

SPICY SOPRESATA

asparagus pizza, asparagus, panna, smoked pancetta, egg, black pepper, fontina, grana padano, parmigiano

PIZZA OF THE MONTH - ASPARAGUS

folded pizza dough. Pizza Tomato Sauce, scarmoza, Italian sausage, kale, caramelized onion, Calabrese oil. Allergies: Dairy, Pork, Gluten (Cannot be made gluten-free)

CALZONE

spicy tomato sauce, calabrian chilies, and black olives.

Allergies: gluten

MARINARA PIZZA

Pizza

Linguini frutti di mare clams, mussels, prawns, squid

FRUTTI DI MARE

carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. 
Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo

Allergies: Garlic, Seafood, Dairy, Anchovy,

SQUID INK RISOTTO

beef shank, porcini mushrooms, saffron risotto, gremolata

OSSOBUCCO

carnoli rice, onion, white wine, chicken broth, asparagus tips, green peas, mascarpone, butter, parmesan

SPRING RISOTTO

spaghetti, butter, pecorino, black pepper, parmesan, cream

SPAGHETTINI CACIO E PEPPE

chicken, prosciutto, sage, fontina, flour, spinach

POLLO FARCITO

Plates & Pasta

PROFITEROLES

panna gelato extra virgin olive oil, sea salt

PANNA GELATO

bonet-chocolate gelato amaretti, caramel

CHOCOLATE GELATO

PISTACHIO SEMIFREDDO

Dessert Food

PELLEGRINO

COKE

TONIC WATER

Non Alcoholic Beverages

Beretta

Full Menu

The hours this store accepts DoorDash orders

<<taggedItemId=11096405035>>CAESAR SALAD<</taggedItemId>> was very good. <<taggedItemId=11096390043>>BEETS<</taggedItemId>> were ok. Dressing was too oily. Nothing special. <<taggedItemId=11096390035>>WALNUT BREAD<</taggedItemId>> was ok. Bread got damp. Dressing was, again, oily.

CAESAR SALAD was very good. BEETS were ok. Dressing was too oily. Nothing special. WALNUT BREAD was ok. Bread got damp. Dressing was, again, oily.

I have ordered from Beretta many times before. Tonight, the <<taggedItemId=11096416447>>ITALIAN SAUSAGE PIZZA<</taggedItemId>> was delicious, as always. But the <<taggedItemId=11096405035>>CAESAR SALAD<</taggedItemId>> , which used to be one of the best salads around, was poor. Instead of the little gem hearts which always made up the salad before, this was mostly the broad leaves, and they were bruised and poorly-washed. The salad was gritty. If I had been dining in, I would have sent it back to the kitchen.

I have ordered from Beretta many times before. Tonight, the ITALIAN SAUSAGE PIZZA was delicious, as always. But the CAESAR SALAD , which used to be one of the best salads around, was poor. Instead of the little gem hearts which always made up the salad before, this was mostly the broad leaves, and they were bruised and poorly-washed. The salad was gritty. If I had been dining in, I would have sent it back to the kitchen.

Roasted Beet salad was incredible - such a great texture diversity and gorgeous combination of flavors. 

Croutons on Caesar salad were delicious and rich. 

I had gluten free versions of the  CARBONARA PIZZA and the ASPARAGUS PIZZA and were both a disgrace for the price:  the cheese was solid as plastic, the crust on both pizzas was too hard, the sauce was dry. It's a shame as it used to be my favorite pizza place in the city     

The pizza margherita burrata was excellent! Thin crust, crispy and bubbly on the edges, with a nice bit of char. Well-seasoned marinara sauce. Wonderfully creamy burrata. I would have liked a few more basil leaves, though.

The beet salad was also good, but I wished it'd had more beets in it. It was mainly kale (maybe I should eat more green veggies, but I had been expecting lots of beets). The sauce cup was rather small.

Anyway, the pizza is the star of the show here. If you dine in at Beretta, you'll be treated to a nice playlist, a fine wine list, and mood lighting. 10/10, do recommend.

Ready by 5:30 PM

Closed

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Italian

Salads

delivery fee

$2.99

Handcrafted pizzas, small bites & unique cocktails keep this trendy spot hopping.

Beretta

Most Liked Items From The Menu

Popular Items

Popular Items

Antipasti

Salad

Pizza

Plates & Pasta

Dessert Food

Non Alcoholic Beverages

Beretta Near Me - Pickup and Delivery