Bibimbab(Bibimbap) Near Me - Pickup and Delivery
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Bibimbab
43155 Main St, Novi, MI 48375, USAOpens 11:00 AM
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Featured Items
#2 Most liked
Kim’s Ramen (spicy)/라면(매운맛)
$14.38
#3 Most liked
Fried Meat Dumplings (5pcs)/군만두(5개)
$10.29
Beef Bibimbap /나물 소고기 비빔밥
$17.19
#1 Most liked
Beef Kimbap/소고기 김밥
$14.45
Tteokbokki/떡볶이
$15.00
Hot source grilled pork belly/고추장삼겹살
$31.95
Galbitang, beef short ribs soup
$25.00
Beef Short Ribs & Rice Bowl/LA갈비 덮밥
$24.88
Kimchi Fried Rice (Vege)/김치 볶음밥
$16.50
Kimchi/김치
$6.99
Yukgaejang, spicy beef soup
$19.55
Kim’s Ramen (mild) /라면(순한맛)
$14.38
Soy Sauce Beef Bulgogi Bowl/소불고기 덮밥
$21.13
Small, seasoned chicken, 뿌링클 치킨
$17.25
Marinated short ribs/양념 LA 갈비
$38.89
Dakgalbi, spicy stir-fried chicken
$32.95
Daeji gukbap, pork soup with rice
$17.25
Original Kimbap(kimbap in squid game)
$12.45
Fried Kimchi dumpling, 5pcs
$10.29
Spicy Stir-Fried Chicken Bowl/매운 치킨 덮밥
$18.63
Stir-Fried Spicy Pork Bulgogi & Rice Bowl/제육덮밥
$17.38
Tuna Kimbap/참치 마요 김밥
$13.45
Small, Honey Garic Soy Sauce chicken
$17.25
Chicken Bulgogi Bibimbap
$19.49
Seafood Soondubu, spicy soft tofu stew with seafood
$17.25
Full Menu
3:45 pm - 9:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Beef Kimbap/소고기 김밥
#1 Most liked
소고기 김밥
Beef and Vegetable Kimbap is a delicious Korean dish made with seasoned beef, vegetables, and rice wrapped in seaweed. The beef is thinly sliced and marinated in a savory sauce, giving it a rich and flavorful taste. The vegetables used in the kimbap can include carrots, cucumbers, spinach, and pickled radish, adding a refreshing crunch and vibrant colors to the dish. The rice is seasoned with sesame oil and salt, providing a subtle yet tasty flavor. All the ingredients are rolled tightly in a sheet of toasted seaweed and then sliced into bite-sized pieces. Beef and Vegetable Kimbap is a popular choice for a quick and convenient meal or snack. It is perfect for on-the-go eating or as a light lunch option.
$14.45•93% (16)
Kim’s Ramen (spicy)/라면(매운맛)
#2 Most liked
라면 (매운맛)
Spicy Beef and Vegetable Egg Ramen is a flavorful and satisfying Korean noodle dish. It consists of a spicy broth made with beef, vegetables, and eggs. The beef is thinly sliced and marinated in a spicy sauce, which gives it a delicious kick. The vegetables used in the dish can include carrots, mushrooms, spinach, and green onions, providing a variety of textures and flavors. The ramen noodles are cooked in the spicy broth until they are soft and tender. The dish is typically garnished with a fried egg on top, adding richness and creaminess to the dish. Spicy Beef and Vegetable Egg Ramen is a popular choice for those who enjoy spicy and hearty meals. It is a great option for a quick and filling lunch or dinner.
$14.38•100% (10)
Fried Meat Dumplings (5pcs)/군만두(5개)
#3 Most liked
Golden-brown dumplings filled with seasoned meat, served with a side of savory dipping sauce.
$10.29•69% (13)
Kimchi/김치
Specially homemade kimchi by bibimbab chef!!
김치
Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly Napa cabbage or radishes, along with a mixture of seasonings. The vegetables are first salted and then seasoned with a paste made from red chili pepper flakes, garlic, ginger, fish sauce, and other ingredients. The mixture is then allowed to ferment for a period of time, which can range from a few days to several weeks, depending on the desired level of fermentation.
The fermentation process gives kimchi its distinctive tangy and spicy flavor, as well as its crunchy texture. It is known for its strong and pungent aroma, which is a result of the fermentation process. Kimchi can vary in taste and spice level depending on the region and personal preferences.
Kimchi is not only a popular side dish in Korean cuisine, but it is also considered a staple food. It is often served with rice, used as an ingredient in various dishes such as stews and fried rice, or enjoyed on its own as a flavorful and healthy snack. Kimchi is not only delicious but also rich in vitamins, minerals, and probiotics, making it a nutritious addition to any meal.
Search kim's bap yeoubi at google map and get more various menu and better option in price.
$6.99•70% (10)
Beef Bibimbap /나물 소고기 비빔밥
나물 소고기 비빔밥
Sogogi Bibimbap, or Beef Bibimbap, is a classic Korean dish that consists of a bowl of steamed rice topped with various sautéed and seasoned vegetables, thinly sliced beef, and a fried egg. The beef is typically marinated in a mixture of soy sauce, garlic, and other seasonings to enhance its flavor. The vegetables used in bibimbap can vary, but commonly include carrots, spinach, bean sprouts, mushrooms, and zucchini. Each vegetable is cooked separately and seasoned with sesame oil and soy sauce. The dish is usually served with a spicy gochujang (Korean chili paste) sauce on the side, which can be mixed into the rice and vegetables to add a spicy kick. To enjoy bibimbap, you mix all the ingredients together thoroughly before eating, creating a harmonious blend of flavors and textures. It is a healthy and satisfying meal option with a balance of protein, vegetables, and grains.
$17.19
Tteokbokki/떡볶이
볶이
Tteokbokki, also known as spicy rice cakes, is a popular Korean street food dish. It consists of chewy rice cakes cooked in a spicy sauce made from gochujang (red chili pepper paste), soy sauce, sugar, and other seasonings. The dish typically includes other ingredients such as fish cakes, vegetables (such as cabbage or carrots), and sometimes boiled eggs. Tteokbokki has a spicy and slightly sweet flavor that is loved by many. It is often garnished with sesame seeds and green onions for added flavor and presentation. Tteokbokki is a beloved comfort food in Korea and is commonly enjoyed as a snack or light meal.
$15.00
Kimchi Fried Rice (Vege)/김치 볶음밥
Kimchi Bokkeumbap is a popular Korean dish made with stir-fried kimchi and rice. It is typically cooked with various vegetables, such as carrots, onions, and scallions, along with meat or seafood. The kimchi adds a tangy and spicy flavor to the dish, while the rice provides a hearty base. It is often served with a fried egg on top and garnished with sesame seeds and nori flakes. Kimchi Bokkeumbap is a delicious and satisfying meal that combines the flavors of kimchi and fried rice.
$16.50
Fried Kimchi dumpling, 5pcs
Kimchi Gunmandu, or kimchi dumplings, are a popular and flavorful dish in Korean cuisine that combines the classic taste of kimchi with the delightful texture of dumplings. These dumplings are filled with a mixture of ingredients, making them a delicious option for snacks, appetizers, or even a main course.
To prepare Kimchi Gunmandu, the filling typically consists of chopped kimchi, ground meat (such as pork or beef), tofu, and various seasonings like garlic, ginger, and green onions. The kimchi adds a tangy and spicy flavor, while the other ingredients provide richness and depth.
The filling is wrapped in thin dumpling skins, which can be steamed, boiled, or pan-fried to create different textures. When pan-fried, the dumplings develop a crispy bottom while remaining soft and juicy inside.
Kimchi Gunmandu is often served with a dipping sauce made from soy sauce, vinegar, and sesame oil, which enhances the flavors of the dumplings. They are a favorite among many for their bold taste and satisfying texture, making them a great choice for gatherings or family meals. Enjoy them hot for the best experience!
$10.29
Kim’s Ramen (mild) /라면(순한맛)
Vegetable Beef Ramen is a savory and flavorful noodle dish that combines tender beef, fresh vegetables, and aromatic seasonings. The dish typically includes sliced beef, such as beef brisket or sirloin, along with a variety of vegetables like carrots, mushrooms, and bok choy. The noodles are cooked in a rich and savory broth made with beef stock and soy sauce, giving it a satisfying umami flavor. Vegetable Beef Ramen is a comforting and filling meal that is perfect for any time of the day.
$14.38
Original Kimbap(kimbap in squid game)
Original Gimbap, also known as "Kimbap," is a traditional Korean dish that consists of rice and various fillings rolled in seaweed (gim). It is often enjoyed as a snack, picnic food, or light meal. Gimbap is similar to sushi but typically does not contain raw fish and features a different flavor profile.
To prepare Original Gimbap, short-grain rice is cooked and seasoned with a mixture of vinegar, salt, and sesame oil to give it a slightly tangy and nutty flavor. The rice is then spread evenly over a sheet of dried seaweed.
Common fillings for Original Gimbap include a variety of ingredients such as:
- **Pickled Radish (Danmuji)**: Provides a crunchy texture and a slightly sweet flavor.
- **Carrots**: Often julienned and lightly sautéed for added sweetness.
- **Cucumber**: Fresh and crisp, adding a refreshing crunch.
- **Egg**: Typically made into a thin omelet, sliced into strips.
- **Spinach**: Blanched and seasoned with sesame oil and salt.
- **Imitation Crab or Cooked Fish**: Sometimes included for additional protein.
Once the fillings are prepared, they are placed in a line on top of the rice-covered seaweed. The seaweed is then carefully rolled up tightly using a bamboo mat, ensuring that the fillings are enclosed within the rice and seaweed.
After rolling, the gimbap is sliced into bite-sized pieces, making it easy to eat. It is often served with dipping sauces or enjoyed as is. Original Gimbap is a versatile dish that can be customized with different ingredients based on personal preference, making it a popular choice for all ages!
$12.45
New K-Healthy Roll
Beef Kimbap/소고기 김밥
#1 Most liked
소고기 김밥
Beef and Vegetable Kimbap is a delicious Korean dish made with seasoned beef, vegetables, and rice wrapped in seaweed. The beef is thinly sliced and marinated in a savory sauce, giving it a rich and flavorful taste. The vegetables used in the kimbap can include carrots, cucumbers, spinach, and pickled radish, adding a refreshing crunch and vibrant colors to the dish. The rice is seasoned with sesame oil and salt, providing a subtle yet tasty flavor. All the ingredients are rolled tightly in a sheet of toasted seaweed and then sliced into bite-sized pieces. Beef and Vegetable Kimbap is a popular choice for a quick and convenient meal or snack. It is perfect for on-the-go eating or as a light lunch option.
$14.45•93% (16)
Original Kimbap(kimbap in squid game)
Original Gimbap, also known as "Kimbap," is a traditional Korean dish that consists of rice and various fillings rolled in seaweed (gim). It is often enjoyed as a snack, picnic food, or light meal. Gimbap is similar to sushi but typically does not contain raw fish and features a different flavor profile.
To prepare Original Gimbap, short-grain rice is cooked and seasoned with a mixture of vinegar, salt, and sesame oil to give it a slightly tangy and nutty flavor. The rice is then spread evenly over a sheet of dried seaweed.
Common fillings for Original Gimbap include a variety of ingredients such as:
- **Pickled Radish (Danmuji)**: Provides a crunchy texture and a slightly sweet flavor.
- **Carrots**: Often julienned and lightly sautéed for added sweetness.
- **Cucumber**: Fresh and crisp, adding a refreshing crunch.
- **Egg**: Typically made into a thin omelet, sliced into strips.
- **Spinach**: Blanched and seasoned with sesame oil and salt.
- **Imitation Crab or Cooked Fish**: Sometimes included for additional protein.
Once the fillings are prepared, they are placed in a line on top of the rice-covered seaweed. The seaweed is then carefully rolled up tightly using a bamboo mat, ensuring that the fillings are enclosed within the rice and seaweed.
After rolling, the gimbap is sliced into bite-sized pieces, making it easy to eat. It is often served with dipping sauces or enjoyed as is. Original Gimbap is a versatile dish that can be customized with different ingredients based on personal preference, making it a popular choice for all ages!
$12.45
Tuna Kimbap/참치 마요 김밥
참치마요 김밥
Tuna Mayo Vegetable Kimbap is a popular Korean dish that features a filling made with tuna, mayonnaise, and a variety of vegetables. The tuna is mixed with mayonnaise to create a creamy and flavorful filling, which is then combined with vegetables such as carrots, cucumbers, and pickled radish. The rice is seasoned with sesame oil and salt, and the ingredients are placed on top of the rice before being tightly rolled in a sheet of toasted seaweed. Tuna Mayo Vegetable Kimbap is a delicious and satisfying option for those who enjoy the combination of tuna, mayo, and fresh vegetables. It can be enjoyed as a snack, lunch, or as a part of a Korean meal.
$13.45
Shrimp Kimbap
Shrimp Kimbap is a Korean-style rice roll filled with crispy shrimp, fresh vegetables, and a touch of mayonnaise for balance. Wrapped in seaweed and sliced into bite-sized pieces, it offers a light yet satisfying flavor — perfect for a quick, healthy meal.
$14.45
K- Monster Combo
A perfect duo — fresh handmade Korean rice rolls(Carrots, spinach, egg , fish cake, crab, radish, bulldog , red cabbage) paired with a hot bowl of ramen.
Tasty, filling, and budget-friendly — the kind of meal that hits just right any time of day.
$13.99
Appetizers
Tteokbokki/떡볶이
볶이
Tteokbokki, also known as spicy rice cakes, is a popular Korean street food dish. It consists of chewy rice cakes cooked in a spicy sauce made from gochujang (red chili pepper paste), soy sauce, sugar, and other seasonings. The dish typically includes other ingredients such as fish cakes, vegetables (such as cabbage or carrots), and sometimes boiled eggs. Tteokbokki has a spicy and slightly sweet flavor that is loved by many. It is often garnished with sesame seeds and green onions for added flavor and presentation. Tteokbokki is a beloved comfort food in Korea and is commonly enjoyed as a snack or light meal.
$15.00
Fried Meat Dumplings (5pcs)/군만두(5개)
#3 Most liked
Golden-brown dumplings filled with seasoned meat, served with a side of savory dipping sauce.
$10.29•69% (13)
Deep fried chilly shrimp/kanpoong shrimp
Kanpoong Shrimp, a delightful dish from Korean cuisine, features succulent shrimp that are stir-fried to perfection. This dish is known for its vibrant flavors and satisfying crunch.
To prepare Kangpoong Shrimp, the shrimp are typically marinated in a mixture of soy sauce, garlic, and ginger, enhancing their natural sweetness. They are then coated in a light, crispy batter and deep-fried until golden brown.
The real magic happens when the shrimp are tossed in a tangy and spicy sauce made from gochujang (Korean chili paste), sugar, and vinegar, giving it a perfect balance of heat and sweetness. The dish is often garnished with sautéed vegetables like bell peppers and green onions, adding freshness and color.
Kangpoong Shrimp is usually served hot, making it an excellent choice for a family meal or a special occasion. Pair it with steamed rice to soak up the delicious sauce, and enjoy a taste of Korea right at your table!
$29.80
Kanbung Tofu/ Spicy Stir-fried tofu
Kangpoong Tofu is a delicious and flavorful dish that brings together the unique texture of tofu with a spicy and tangy sauce. This dish is a fantastic vegetarian option that is both satisfying and nutritious.
To prepare Kangpoong Tofu, firm tofu is typically cut into cubes and marinated with a blend of soy sauce, garlic, and ginger to infuse it with flavor. The tofu is then lightly coated in a crispy batter and deep-fried until golden and crunchy.
The highlight of the dish is the zesty sauce, which usually consists of gochujang (Korean chili paste), sugar, vinegar, and sometimes sesame oil, creating a perfect balance of heat and sweetness. The crispy tofu is tossed in this sauce along with colorful vegetables such as bell peppers and onions, enhancing both flavor and presentation.
Kanpoong Tofu is best enjoyed hot and can be served over steamed rice or alongside noodles, making it a delightful addition to any meal. It's a perfect dish for those looking for a tasty and satisfying vegetarian option!
$25.24
Seafood pancake/haemul pajeon
Haemul Pajeon, or seafood scallion pancake, is a beloved dish in Korean cuisine that combines the savory flavors of seafood and green onions in a crispy batter. This dish is perfect as an appetizer, snack, or even a main course.
To make Haemul Pajeon, a batter is prepared using flour, water, and a pinch of salt. Fresh seafood, such as shrimp, squid, and clams, are mixed into the batter along with generous amounts of chopped green onions. The mixture is then poured onto a hot skillet and pan-fried until the edges are crispy and golden brown.
The result is a deliciously crunchy pancake with a soft, chewy interior, packed with the umami flavors of the seafood and the freshness of the scallions. It's often served with a dipping sauce made from soy sauce, vinegar, and sesame oil, which adds an extra layer of flavor.
Haemul Pajeon is particularly popular on rainy days in Korea, as it's considered a comfort food that pairs perfectly with a glass of makgeolli (Korean rice wine). Enjoy this delightful dish with family and friends for a true taste of Korean culinary tradition!
$18.34
Kimchi panckage/kimchi jeon
Kimchi Jeon, or kimchi pancake, is a delicious and flavorful dish that showcases the iconic Korean staple: kimchi. This savory pancake is a great way to use leftover kimchi and is loved for its unique taste and crispy texture.
To prepare Kimchi Jeon, ripe kimchi is chopped and mixed with a simple batter made from flour, water, and sometimes an egg for added richness. The batter is seasoned with a touch of salt and can include additional ingredients like green onions or other vegetables for extra flavor.
The mixture is poured onto a hot skillet and fried until golden and crispy on the outside, while the inside remains soft and chewy. The fermentation of the kimchi gives the pancake a tangy flavor, which pairs wonderfully with the crispy texture.
Kimchi Jeon is often served as a snack, appetizer, or side dish, and it is typically accompanied by a dipping sauce made from soy sauce, vinegar, and sesame oil. This dish is not only satisfying but also a great way to enjoy the bold flavors of kimchi in a new form. It's a must-try for anyone wanting to experience authentic Korean cuisine!
$18.34
Fried Kimchi dumpling, 5pcs
Kimchi Gunmandu, or kimchi dumplings, are a popular and flavorful dish in Korean cuisine that combines the classic taste of kimchi with the delightful texture of dumplings. These dumplings are filled with a mixture of ingredients, making them a delicious option for snacks, appetizers, or even a main course.
To prepare Kimchi Gunmandu, the filling typically consists of chopped kimchi, ground meat (such as pork or beef), tofu, and various seasonings like garlic, ginger, and green onions. The kimchi adds a tangy and spicy flavor, while the other ingredients provide richness and depth.
The filling is wrapped in thin dumpling skins, which can be steamed, boiled, or pan-fried to create different textures. When pan-fried, the dumplings develop a crispy bottom while remaining soft and juicy inside.
Kimchi Gunmandu is often served with a dipping sauce made from soy sauce, vinegar, and sesame oil, which enhances the flavors of the dumplings. They are a favorite among many for their bold taste and satisfying texture, making them a great choice for gatherings or family meals. Enjoy them hot for the best experience!
$10.29
Deep fried cream shrimp
Cream Shrimp, or "Creamy Shrimp," is a delicious dish that features succulent shrimp cooked in a rich and creamy sauce. This dish is popular in both Korean and Chinese cuisines, known for its indulgent flavors and smooth texture.
To prepare Cream Shrimp, fresh shrimp are typically peeled and deveined. They are then sautéed until just cooked and set aside. The sauce is made using ingredients such as butter, garlic, and cream, creating a velvety base. Some variations may include additional seasonings like soy sauce, pepper, and even a hint of lemon juice for brightness.
Once the sauce is ready, the cooked shrimp are added back in and tossed until they are well-coated and heated through. The dish is often garnished with chopped parsley or spring onions for a pop of color and freshness.
Cream Shrimp is usually served over a bed of rice or alongside noodles, making it a satisfying meal. Its creamy texture and savory flavors make it a favorite for those who enjoy seafood dishes. It's a perfect option for special occasions or when you're looking to treat yourself to something indulgent!
$29.80
Japchae(Korean sweet noodle)
Japchae is a traditional Korean dish made from stir-fried glass noodles, known as sweet potato noodles or "dangmyeon." This dish is renowned for its delightful combination of textures and flavors, making it a popular choice for both everyday meals and special occasions.
To prepare Japchae, the glass noodles are first soaked in hot water until they become soft and chewy. Meanwhile, a variety of vegetables such as carrots, spinach, mushrooms, and bell peppers are sliced and sautéed until tender. The noodles and vegetables are then combined in a hot pan, along with marinated beef or other proteins, if desired.
The dish is seasoned with a flavorful sauce made from soy sauce, sesame oil, garlic, and sugar, which enhances the natural sweetness of the vegetables and the nuttiness of the sesame oil. The stir-frying process allows the noodles to absorb the sauce, making each bite deliciously savory.
Japchae is often garnished with sesame seeds and green onions before serving. It can be enjoyed warm or at room temperature, making it versatile for any occasion. Its colorful presentation and harmonious blend of flavors make Japchae a favorite in Korean cuisine, perfect for sharing with family and friends!
$17.25
Japchae with bulgogi
Bulgogi Japchae is a delightful fusion dish that combines the flavors of traditional Korean bulgogi (marinated beef) with japchae (stir-fried glass noodles). This dish offers a wonderful mix of textures and tastes, making it a popular choice for gatherings and special occasions.
To prepare Bulgogi Japchae, thinly sliced beef is marinated in a savory mixture of soy sauce, sugar, garlic, sesame oil, and sometimes pear or apple for added sweetness and tenderness. The marinated beef is then cooked until it's tender and flavorful.
The glass noodles, made from sweet potato starch, are soaked until soft and then stir-fried along with a variety of vegetables such as carrots, spinach, mushrooms, and bell peppers. Once the vegetables are tender, the cooked bulgogi is added to the pan, along with the noodles, and everything is tossed together with additional sauce for flavor.
The combination of the sweet and savory bulgogi with the chewy glass noodles and fresh vegetables creates a satisfying dish that is both hearty and delicious. Bulgogi Japchae is often garnished with sesame seeds and green onions before serving, making it a visually appealing addition to any meal. It can be enjoyed on its own or served alongside rice, and it's perfect for sharing with family and friends!
$23.00
Stir-Fried Rice Bowl
Stir-Fried Spicy Pork Bulgogi & Rice Bowl/제육덮밥
제육덮밥(the most Korean loved pork bowl)
Pork Bulgogi Deopbap, or Pork Bulgogi Rice Bowl, is a popular Korean dish made with marinated and grilled pork. The pork is thinly sliced and marinated in a flavorful sauce made with soy sauce, garlic, ginger, sugar, and other seasonings. It is then stir-fried or grilled until tender and caramelized. The cooked pork is then served over a bed of steamed rice and garnished with sesame seeds and sliced green onions. The combination of the sweet and savory flavors of the pork bulgogi, along with the fluffy rice, creates a delicious and satisfying meal..
$17.38
Honey BBQ Pork Bulgogi & Rice Bowl/허니 BBQ 돼지불고기 덮밥
허니BBQ돼지불고기 덮밥
Ganjang Dwaeji Bulgogi Deopbap, or Soy Sauce Marinated Pork Bulgogi Rice Bowl, is a variation of the popular Korean dish made with marinated and grilled pork. In this version, the pork is marinated in a savory sauce made with soy sauce, garlic, ginger, sugar, and other seasonings. The marinated pork is then stir-fried or grilled until tender and caramelized, giving it a rich and flavorful taste. It is served over a bed of steamed rice and garnished with sesame seeds and sliced green onions. The combination of the umami flavors from the soy sauce marinade and the tender pork, along with the fluffy rice, makes for a delicious and satisfying meal.
$17.38
Squid and Pork Belly Bulgogi Bowl /오삼불고기 덮밥
오삼불고기 덮밥
Osam Bulgogi Deopbap, or Spicy Pork Bulgogi Rice Bowl, is a popular Korean dish made with marinated and spicy pork. The pork is marinated in a spicy sauce made with gochujang (Korean chili paste), garlic, soy sauce, sugar, and other seasonings. The marinated pork is then stir-fried until cooked and caramelized, creating a flavorful and slightly spicy dish. It is served over a bed of steamed rice and garnished with sesame seeds and sliced green onions. The combination of the spicy and savory flavors from the marinade, along with the tender pork and fluffy rice, creates a delicious and satisfying meal.
$18.63
Grilled Red Chili Paste Pork Belly Bowl/고추장 삼겹살 덮밥
고추장 삼겹살 덮밥
Gochujang Samgyeopsal Deopbap, or Spicy Pork Belly Rice Bowl, is a popular Korean dish made with marinated pork belly and gochujang sauce. The pork belly is thinly sliced and marinated in a mixture of gochujang, soy sauce, garlic, sugar, and other seasonings to create a spicy and savory flavor. The marinated pork belly is then stir-fried until cooked and caramelized, resulting in tender and flavorful meat. It is served over a bed of steamed rice and garnished with sesame seeds and sliced green onions. The combination of the spicy gochujang sauce, succulent pork belly, and fluffy rice makes for a delicious and satisfying meal.
$17.38
Soy Sauce Beef Bulgogi Bowl/소불고기 덮밥
소불고기 덮밥
Ganjang Sogogi Deopbap, or Soy Sauce Beef Rice Bowl, is a classic Korean dish consisting of thinly sliced beef marinated in a savory soy sauce-based marinade. The beef is typically marinated with soy sauce, garlic, sesame oil, sugar, and other seasonings to enhance its flavor. After marinating, the beef is stir-fried until cooked and tender. It is then served over a bed of steamed rice and garnished with sesame seeds and sliced green onions. The combination of the flavorful soy sauce marinade and tender beef creates a delicious and satisfying meal.
$21.13
Spicy Stir-Fried Octopus Bowl/쭈꾸미 볶음 덮밥
쭈꾸미 볶음 덮밥
Jjukkumi Bokkeum Deopbap, or Spicy Stir-fried Baby Octopus Rice Bowl, is a popular Korean dish made with small octopuses sautéed in a spicy and flavorful sauce. The baby octopuses are stir-fried with vegetables such as onions, carrots, and bell peppers, along with a spicy sauce made from gochujang (Korean red chili pepper paste), garlic, soy sauce, and other seasonings. The dish is served over a bed of steamed rice, creating a delicious and satisfying meal. The combination of the tender and slightly chewy octopus, the spicy sauce, and the fluffy rice makes for a flavorful and hearty dish.
$18.63
Spicy Stir-Fried Chicken Bowl/매운 치킨 덮밥
매운치킨덮밥
Dakgalbi Deopbap, or Spicy Stir-fried Chicken Rice Bowl, is a popular Korean dish made with marinated chicken stir-fried with vegetables and a spicy sauce. The chicken is typically marinated in a mixture of gochujang (Korean red chili pepper paste), soy sauce, garlic, and other seasonings to infuse it with flavor. The marinated chicken is then stir-fried with a variety of vegetables such as cabbage, carrots, onions, and scallions. The dish is served over a bed of steamed rice, creating a delicious and satisfying meal. The combination of the tender and spicy chicken, the crunchy vegetables, and the fluffy rice makes for a flavorful and satisfying dish.
$18.63
Beef Short Ribs & Rice Bowl/LA갈비 덮밥
LA 갈비 덮밥
LA Galbi Deopbap, or LA Style Grilled Beef Short Rib Rice Bowl in English, is a flavorful Korean dish that features marinated beef short ribs grilled to perfection and served over a bed of rice. The beef short ribs, also known as LA Galbi, are marinated in a mixture of soy sauce, garlic, ginger, sesame oil, and other seasonings to enhance their taste. They are then grilled to achieve a caramelized and smoky flavor, resulting in tender and juicy meat.
$24.88
Japchae(korean sweet noodle) rice bowl
Japchae Deopbap is a delicious Korean dish that combines japchae (stir-fried glass noodles) with rice, creating a hearty and satisfying meal. The term "deopbap" translates to "topped rice," indicating that the japchae is served over a bed of steamed rice.
To prepare Japchae Deopbap, the glass noodles are cooked and stir-fried with a variety of vegetables, such as carrots, spinach, mushrooms, and bell peppers, in a savory sauce made from soy sauce, sesame oil, and sugar. This mixture is often enhanced with marinated beef or other proteins, similar to traditional japchae.
Once the japchae is ready, it is served over a bowl of warm, fluffy rice. The combination of the chewy noodles and tender vegetables atop the rice creates a delightful texture and flavor profile.
Japchae Deopbap is often garnished with sesame seeds and sliced green onions, adding a touch of color and extra flavor. It is a great way to enjoy the classic flavors of japchae while incorporating the heartiness of rice, making it a fulfilling dish perfect for any meal!
$16.10
Japchael bulgogi rice bowl(sweet noodle beef bowl)
**Japchae Bulgogi Deopbap** is a delightful Korean dish that brings together the best of two beloved favorites: savory marinated beef bulgogi and chewy sweet potato glass noodles, all served atop a steaming bowl of fluffy rice.
Imagine tender slices of beef, marinated to perfection in a blend of soy sauce, garlic, and sesame oil, creating a rich and savory flavor that tantalizes your taste buds. These succulent beef pieces are stir-fried until they are caramelized and bursting with flavor.
Accompanying the beef is a colorful medley of stir-fried vegetables, including vibrant carrots, fresh spinach, and earthy mushrooms, all tossed with the glass noodles that have been expertly cooked to a delightful chewiness.
The entire dish is beautifully plated over a generous serving of rice, allowing the savory juices and textures to meld together in every bite. Garnished with sesame seeds and green onions, Japchae Bulgogi Deopbap is not just a meal; it’s a flavorful experience that showcases the rich culinary traditions of Korea. Perfect for those seeking a satisfying and hearty dish, this is a must-try for any food lover!
$20.70
Bibimbab
Beef Bibimbap /나물 소고기 비빔밥
나물 소고기 비빔밥
Sogogi Bibimbap, or Beef Bibimbap, is a classic Korean dish that consists of a bowl of steamed rice topped with various sautéed and seasoned vegetables, thinly sliced beef, and a fried egg. The beef is typically marinated in a mixture of soy sauce, garlic, and other seasonings to enhance its flavor. The vegetables used in bibimbap can vary, but commonly include carrots, spinach, bean sprouts, mushrooms, and zucchini. Each vegetable is cooked separately and seasoned with sesame oil and soy sauce. The dish is usually served with a spicy gochujang (Korean chili paste) sauce on the side, which can be mixed into the rice and vegetables to add a spicy kick. To enjoy bibimbap, you mix all the ingredients together thoroughly before eating, creating a harmonious blend of flavors and textures. It is a healthy and satisfying meal option with a balance of protein, vegetables, and grains.
$17.19
Tofu Bibimbap (Vege)/두부 비빔밥
두부 비빔밥
Dubu Namul Bibimbap, or Tofu Vegetable Bibimbap, is a delicious Korean dish that features a bowl of steamed rice topped with a variety of seasoned vegetables and tofu. The tofu is usually cubed or sliced and marinated in a soy sauce-based mixture to add flavor. The vegetables used in the dish can include spinach, bean sprouts, carrots, mushrooms, and zucchini, among others. Each vegetable is cooked separately and seasoned with sesame oil and soy sauce to enhance its taste. The bibimbap is typically served with a spicy gochujang sauce on the side, which can be mixed into the rice and vegetables for added flavor. To enjoy the dish, you mix all the ingredients together thoroughly before eating, creating a delightful combination of textures and flavors. Dubu Namul Bibimbap is a healthy and vegetarian-friendly option that provides a balanced meal with protein, vegetables, and grains.
$17.38
Salmon Bibimbap
Salmon Bibimbap is a modern twist on the traditional Korean dish bibimbap, which typically features a variety of vegetables, rice, and meat, all mixed together with gochujang (Korean red pepper paste). In this variation, fresh or cooked salmon is used as the main protein, adding a rich flavor and healthy elements to the dish.
To prepare Salmon Bibimbap, the base is usually a bowl of warm rice, often short-grain rice, which is topped with a colorful assortment of vegetables. Common vegetables include julienned carrots, spinach, cucumber, and bean sprouts, all of which are lightly seasoned and sautéed or blanched.
The salmon can be prepared in various ways; it can be grilled, pan-seared, or even served raw as sashimi, depending on personal preference. Once the salmon is ready, it is placed on top of the rice and vegetables.
To enhance the flavor, a fried egg is often added on top, with the yolk left runny, which creates a rich sauce when mixed with the other ingredients. The dish is typically served with gochujang and sesame oil on the side, allowing each person to customize the level of spiciness and flavor to their liking.
Salmon Bibimbap is not only visually appealing but also nutritious and satisfying, making it a popular choice for those who appreciate healthy and flavorful meals. It's a wonderful way to enjoy the classic elements of bibimbap while incorporating the delicious taste of salmon!
$22.94
Seafood Bibimbap
Seafood Bibimbap, known as "Haemul Bibimbap" in Korean, is a delightful variation of the traditional bibimbap that features a mix of fresh seafood along with the usual ingredients like vegetables and rice. This dish is popular for its vibrant flavors and textures, making it a favorite among seafood lovers.
To prepare Seafood Bibimbap, a base of warm, cooked rice is placed in a bowl. A variety of seafood is typically used, which may include shrimp, squid, clams, and sometimes fish, depending on personal preference and availability. The seafood is usually sautéed or stir-fried with garlic and a bit of sesame oil to enhance its flavor.
In addition to the seafood, a colorful assortment of vegetables is included, such as julienned carrots, cucumber, spinach, and bean sprouts. These vegetables are often lightly seasoned and prepared separately, then arranged beautifully on top of the rice and seafood.
A fried egg is commonly placed on top, with the yolk left runny, which adds a rich creaminess when mixed with the other ingredients. The dish is served with gochujang (Korean red pepper paste) and sesame oil on the side, allowing individuals to adjust the spiciness and flavor to their liking.
Seafood Bibimbap is not only visually appealing but also packed with nutrients from the seafood and vegetables, making it a satisfying and healthy meal option. It's a wonderful way to enjoy the classic flavors of bibimbap while incorporating the fresh and delicious taste of seafood!
$19.49
Chicken Bulgogi Bibimbap
Chicken Bulgogi Bibimbap is a flavorful and satisfying variation of the traditional Korean bibimbap that features marinated chicken as the main protein. This dish combines the elements of bulgogi—typically made with beef but adapted here with chicken—with the vibrant array of vegetables, rice, and sauces that characterize bibimbap.
To prepare Chicken Bulgogi Bibimbap, chicken pieces are marinated in a mixture of soy sauce, sugar, garlic, ginger, sesame oil, and other seasonings. After marinating, the chicken is stir-fried until cooked through and caramelized, giving it a sweet and savory flavor.
The base of the dish consists of warm, cooked rice, which is placed in a bowl. A colorful assortment of vegetables is added on top, often including julienned carrots, spinach, zucchini, bean sprouts, and cucumbers. These vegetables can be lightly sautéed or blanched to enhance their flavors and textures.
Once the chicken is cooked and the vegetables are prepared, they are arranged beautifully on top of the rice. A fried egg is typically added on top, with the yolk left runny, allowing it to blend into the dish when mixed.
Chicken Bulgogi Bibimbap is served with gochujang (Korean red pepper paste) and sesame oil on the side, enabling diners to adjust the spiciness and flavor to their preference. This dish is not only visually appealing but also packed with flavor and nutrients, making it a delicious and hearty meal option!
$19.49
Noodle
Kim’s Ramen (spicy)/라면(매운맛)
#2 Most liked
라면 (매운맛)
Spicy Beef and Vegetable Egg Ramen is a flavorful and satisfying Korean noodle dish. It consists of a spicy broth made with beef, vegetables, and eggs. The beef is thinly sliced and marinated in a spicy sauce, which gives it a delicious kick. The vegetables used in the dish can include carrots, mushrooms, spinach, and green onions, providing a variety of textures and flavors. The ramen noodles are cooked in the spicy broth until they are soft and tender. The dish is typically garnished with a fried egg on top, adding richness and creaminess to the dish. Spicy Beef and Vegetable Egg Ramen is a popular choice for those who enjoy spicy and hearty meals. It is a great option for a quick and filling lunch or dinner.
$14.38•100% (10)
Kim’s Ramen (mild) /라면(순한맛)
Vegetable Beef Ramen is a savory and flavorful noodle dish that combines tender beef, fresh vegetables, and aromatic seasonings. The dish typically includes sliced beef, such as beef brisket or sirloin, along with a variety of vegetables like carrots, mushrooms, and bok choy. The noodles are cooked in a rich and savory broth made with beef stock and soy sauce, giving it a satisfying umami flavor. Vegetable Beef Ramen is a comforting and filling meal that is perfect for any time of the day.
$14.38
JJamppong with Seafood(해물 짬뽕)
Haemul Jjamppong, or seafood spicy noodle soup, is a popular Korean dish known for its rich and flavorful broth, packed with various types of seafood and vegetables. This dish is a favorite among seafood lovers and is often enjoyed for its warming and hearty qualities.
To prepare Haemul Jjamppong, a spicy broth is made using a base of seafood stock, which can be enhanced with ingredients like garlic, ginger, and gochugaru (Korean red pepper flakes) for heat. The broth is then simmered to develop deep flavors.
Various seafood, such as shrimp, squid, mussels, and clams, are added to the broth, along with vegetables like cabbage, carrots, and onions. The combination of seafood and vegetables creates a vibrant and colorful dish.
The noodles used in Jjamppong are typically wheat noodles, which are cooked separately and then added to the broth just before serving. The dish is often garnished with green onions and served hot, making it a comforting meal, especially on colder days.
Haemul Jjamppong is beloved for its bold flavors and satisfying combination of textures, and it's a go-to choice in many Korean restaurants. It's perfect for those who enjoy a spicy and hearty noodle soup!
$19.99
Jjamppong with beef tripe (곱창 짬뽕)
Gopchang Jjamppong is a unique and flavorful variation of the traditional jjamppong, featuring gopchang, which are grilled or stir-fried beef or pork intestines. This dish is popular in Korean cuisine and is known for its rich taste and hearty ingredients.
To prepare Gopchang Jjamppong, the gopchang is typically cleaned and marinated, then grilled or stir-fried to enhance its flavor and texture. The intestines are often cooked until crispy on the outside while remaining tender inside.
The broth for Gopchang Jjamppong is similar to that of regular jjamppong, made with a base of seafood or meat stock, and flavored with garlic, ginger, and gochugaru (Korean red pepper flakes) for spiciness. Various vegetables, such as cabbage, carrots, and onions, are added to the broth along with the cooked gopchang.
Wheat noodles are also included, cooked just before serving to absorb the delicious flavors of the spicy broth. The dish is typically garnished with green onions and served hot, making it a satisfying meal.
Gopchang Jjamppong is loved for its bold flavors and the unique texture of the gopchang, offering a delightful twist on the classic jjamppong. It's a great choice for those looking to explore the rich flavors of Korean cuisine!
$20.99
Jjamppong with beef(소고기 짬뽕)
Sogogi Jjamppong, or beef jjamppong, is a delicious and hearty variation of the traditional Korean spicy noodle soup. Instead of seafood or gopchang, this version features tender slices of beef, making it a satisfying option for meat lovers.
To prepare Sogogi Jjamppong, thinly sliced beef (often sirloin or ribeye) is typically marinated with seasonings such as soy sauce, garlic, and pepper before being stir-fried to enhance its flavor. The beef is then added to the spicy broth, which is made from a base of beef or meat stock, combined with gochugaru (Korean red pepper flakes), garlic, ginger, and other aromatics to create a rich and flavorful broth.
Various vegetables, including cabbage, carrots, and onions, are added to the soup, providing freshness and texture. Wheat noodles, which are the hallmark of jjamppong, are cooked separately and added to the broth just before serving.
Sogogi Jjamppong is often garnished with green onions and served hot, making it a comforting and warming meal. The combination of the spicy broth, tender beef, and vegetables creates a delightful dish that is perfect for any occasion, especially on colder days. It's a popular choice in Korean restaurants and loved for its bold flavors and satisfying qualities!
$19.99
Fried Rice
Kimchi Fried Rice (Vege)/김치 볶음밥
Kimchi Bokkeumbap is a popular Korean dish made with stir-fried kimchi and rice. It is typically cooked with various vegetables, such as carrots, onions, and scallions, along with meat or seafood. The kimchi adds a tangy and spicy flavor to the dish, while the rice provides a hearty base. It is often served with a fried egg on top and garnished with sesame seeds and nori flakes. Kimchi Bokkeumbap is a delicious and satisfying meal that combines the flavors of kimchi and fried rice.
$16.50
Vegetable Fried Rice (Basic)/야채 볶음밥
야채볶음밥
Yachae Bokkeumbap, also known as vegetable fried rice, is a popular Korean dish made with a combination of rice and various vegetables. The dish typically includes ingredients such as carrots, bell peppers, onions, mushrooms, and peas, although the vegetables used may vary depending on personal preference. The vegetables are stir-fried in a hot wok or pan along with cooked rice, soy sauce, garlic, and other seasonings. Some variations of Yachae Bokkeumbap may also include protein such as tofu or diced chicken. The dish is known for its vibrant colors, fragrant aroma, and savory flavors. Yachae Bokkeumbap is a versatile and satisfying dish that can be enjoyed as a main course or as a side dish with other Korean dishes.
$16.50
Vegetable Fried Rice (Basic) + Shrimp/새우볶음밥
새우야채볶음밥
Yachae Saewoo Bokkeumbap, also known as vegetable shrimp fried rice, is a delicious Korean dish that combines rice, vegetables, and shrimp. The dish is made by stir-frying a mixture of vegetables such as carrots, bell peppers, onions, mushrooms, and peas, along with shrimp in a hot wok or pan. Cooked rice is then added to the pan and stir-fried together with the vegetables and shrimp. Soy sauce, garlic, and other seasonings are used to enhance the flavors of the dish. Yachae Saewoo Bokkeumbap is known for its vibrant colors, fragrant aroma, and the combination of savory shrimp and vegetables. It is a flavorful and satisfying meal that can be enjoyed on its own or as a side dish with other Korean dishes.
$21.13
Pork bulgogi Fried Rice/돼지불고기 볶음밥
돼지불고기 볶음밥
Dwaeji Bulgogi Bokkeumbap, also known as pork bulgogi fried rice, is a popular Korean dish that combines marinated pork bulgogi with fried rice. The dish starts by marinating thinly sliced pork in a flavorful sauce made from soy sauce, garlic, ginger, sugar, and other seasonings. The marinated pork is then stir-fried until cooked and caramelized. Cooked rice and various vegetables such as carrots, onions, bell peppers, and scallions are added to the pan and stir-fried together with the pork. The combination of tender and savory pork bulgogi along with the fragrant fried rice creates a delicious and satisfying meal. Dwaeji Bulgogi Bokkeumbap is often garnished with sesame seeds and served with a side of kimchi or other Korean side dishes. It is a popular choice for lunch or dinner and offers a perfect balance of flavors and textures.
$21.13
Chicken bulgogi fried rice/치킨 불고기볶음밥
Chicken Bulgogi Fried Rice is a delicious Korean dish that combines the flavors of bulgogi, which is marinated and grilled or stir-fried beef, with fried rice and chicken. This dish is a great way to enjoy the savory taste of bulgogi while incorporating the heartiness of fried rice.
To prepare Chicken Bulgogi Fried Rice, chicken pieces are typically marinated in a mixture that includes soy sauce, sugar, garlic, ginger, sesame oil, and other seasonings, giving the chicken a sweet and savory flavor similar to that of traditional bulgogi. After marinating, the chicken is stir-fried until cooked through.
Next, cooked rice is added to the pan along with vegetables such as carrots, peas, and green onions. The chicken and rice are stir-fried together, allowing the flavors to meld. Additional seasonings may be added to taste, and the dish is often finished with a drizzle of sesame oil for extra flavor.
Chicken Bulgogi Fried Rice is usually served hot, often garnished with sesame seeds and chopped green onions. It's a comforting and satisfying meal that can be enjoyed as a main dish or as a side. This dish is perfect for using up leftover rice and chicken, making it a popular choice for home cooks looking for a quick and flavorful meal!
$21.13
Stew(kookbab, 국밥)
Authentic style Korean Stew
Seolleongtang/korean beef soup
Authentic 24hrs borth famous soup! Most world people loves this Korean beef soup!
Seolleongtang is a traditional Korean soup made from ox bones, brisket, and various cuts of beef. Known for its milky white broth and rich flavors, this dish is a comforting staple in Korean cuisine, often enjoyed for its nourishing qualities.
To prepare Seolleongtang, beef bones are typically boiled for several hours to extract the flavors and nutrients, resulting in a creamy, opaque broth. The long cooking process helps to break down the collagen in the bones, giving the soup its characteristic richness. Sometimes, brisket or other beef cuts are added to the pot during the cooking process to enhance the flavor and provide tender meat for serving.
The soup is usually seasoned lightly with salt and served with a variety of condiments, such as sliced green onions, garlic, and black pepper, allowing each diner to customize the flavor to their liking. Seolleongtang is often accompanied by a side of steamed rice and kimchi, making for a complete meal.
This hearty soup is particularly popular during the colder months and is also considered a restorative dish, often eaten for breakfast or after a night of drinking. Its comforting nature and mild flavor make Seolleongtang a beloved dish in Korean households and restaurants!
$21.85
Daeji gukbap, pork soup with rice
Authentic 24hrs broth famous soup and that famous Newyork Korean soul soup,
Dwaeji Gukbap is a traditional Korean soup made with pork and rice. It is particularly popular in the southeastern region of Korea, especially in Busan. This dish is known for its hearty and savory flavors, making it a comforting meal.
To prepare Dwaeji Gukbap, pork, often including cuts like pork belly or pork shoulder, is boiled to create a rich broth. The meat is typically simmered with garlic, green onions, and various seasonings to enhance the flavor. The broth is usually clear and flavorful, providing a delicious base for the dish.
Cooked rice is added directly to the soup, or it can be served on the side, allowing diners to mix the rice into the broth as they eat. The dish is often garnished with sliced green onions, sesame oil, and sometimes a sprinkle of pepper or chili flakes for added heat.
Dwaeji Gukbap is frequently enjoyed with a side of kimchi and other banchan (side dishes), making it a complete meal. It's particularly beloved for its comforting qualities and is often consumed as a remedy for hangovers, thanks to its hearty and nourishing nature. This dish showcases the rich flavors of Korean cuisine and is a must-try for those looking to explore traditional Korean comfort food!
$17.25
Seafood Soondubu, spicy soft tofu stew with seafood
Haemul Sundubu is a delightful Korean dish that features soft tofu (sundubu) combined with a variety of seafood in a spicy broth. This dish is known for its rich flavors and smooth, silky texture, making it a popular choice among seafood lovers.
To prepare Haemul Sundubu, the dish typically starts with a base of broth made from anchovy or seafood stock. Aromatics such as garlic, ginger, and green onions are sautéed in a pot to enhance the flavor. Various types of seafood, such as shrimp, squid, and clams, are added to the pot and cooked until just tender.
The star of the dish, sundubu, is a type of uncurdled tofu that is soft and delicate. It is gently added to the broth, allowing it to absorb the flavors while maintaining its creamy texture. Gochujang (Korean red chili paste) and gochugaru (red pepper flakes) are often incorporated to give the dish its signature spiciness.
Haemul Sundubu is usually served bubbling hot in a stone pot, and it is often accompanied by a raw egg, which can be added to the dish just before serving to enhance its richness. It is commonly enjoyed with a side of rice and various banchan (side dishes).
This dish is cherished for its comforting qualities and bold flavors, making it a favorite in Korean cuisine, especially during colder months. It's a perfect option for those who enjoy spicy and savory seafood dishes!
$17.25
beef soondubu, spicy soft tofu stew with beef
Sogogi Sundubu is a popular Korean dish featuring soft tofu (sundubu) combined with tender beef in a spicy, flavorful broth. This comforting dish is known for its rich taste and creamy texture, making it a favorite among those who enjoy hearty meals.
To prepare Sogogi Sundubu, the dish begins with a base of broth, typically made from beef stock or water. Aromatics such as garlic, ginger, and green onions are sautéed in a pot to build a flavorful foundation. Thinly sliced beef, often ribeye or sirloin, is added and cooked until tender.
Sundubu, or soft tofu, is then gently added to the pot, where it absorbs the savory flavors of the broth. Gochujang (Korean red chili paste) and gochugaru (red pepper flakes) are incorporated to provide the dish with its signature spiciness.
Sogogi Sundubu is usually served hot in a stone pot, often topped with a raw egg that can be stirred into the soup just before eating, adding richness to the dish. It is commonly accompanied by a bowl of steamed rice and various banchan (side dishes).
This dish is cherished for its comforting and warming qualities, especially during colder months. With its combination of tender beef, creamy tofu, and spicy broth, Sogogi Sundubu is a delicious option for anyone looking to enjoy a satisfying Korean meal!
$17.25
Yukgaejang, spicy beef soup
Truly prepared in fresh food at Kitchen not meal kit,
Yukgaejang is a traditional Korean spicy beef soup known for its rich flavors and hearty ingredients. This dish is particularly popular during colder months and is often enjoyed for its nourishing qualities.
To prepare Yukgaejang, beef brisket is typically used, and it is simmered for several hours to create a flavorful broth. The meat is cooked until tender, and then it is shredded into bite-sized pieces. The broth is made spicy with the addition of gochugaru (Korean red pepper flakes), which gives the soup its signature heat and vibrant color.
In addition to beef, Yukgaejang is loaded with various vegetables, such as green onions, garlic, and bean sprouts. Some versions may also include mushrooms and other seasonal vegetables. The combination of these ingredients adds depth and texture to the soup.
Yukgaejang is often served with a bowl of steamed rice and kimchi on the side, making for a complete and satisfying meal. The dish is known for its bold flavors and is loved for its ability to warm you up and provide comfort, especially on chilly days. It's a staple in Korean cuisine and a must-try for anyone looking to explore traditional Korean soups!
$19.55
Galbitang, beef short ribs soup
Authentic 24hrs broth famous soup in the world
Galbitang is a traditional Korean soup made with beef short ribs (galbi) that is known for its rich and savory flavor. This dish is a comforting staple in Korean cuisine, often enjoyed during family gatherings and special occasions.
To prepare Galbitang, the beef short ribs are typically boiled to extract their flavors, resulting in a clear and flavorful broth. The ribs are usually blanched first to remove impurities, then simmered with water, garlic, ginger, and various seasonings for several hours until the meat is tender.
In addition to the short ribs, Galbitang is often cooked with vegetables such as radish (mu), green onions, and sometimes carrots, adding freshness and depth to the soup. The broth is seasoned lightly with salt and pepper to enhance the natural flavors of the ingredients.
Galbitang is usually served hot in a bowl, often accompanied by a side of steamed rice and kimchi. The tender meat and rich broth make it a satisfying meal, perfect for colder days or as a comforting dish when feeling under the weather.
This dish is cherished for its nourishing qualities and the deep, satisfying flavors of the beef, making it a beloved choice in Korean households and restaurants!
$25.00
Bone meat spicy soup/ Haejangkuk(뼈해장국, spicy pork bone meat soup)
Introducing our delectable Bone Soup, a true gem of Korean cuisine! This comforting dish is crafted by simmering pork bones for hours to extract a rich, milky broth that’s packed with flavor and nutrients. Each bowl is filled with tender chunks of beef, soft tofu, and a medley of fresh vegetables, creating a delightful harmony of textures.
But that’s not all—our Bone Soup is enhanced with aromatic garlic, vibrant green onions, and a hint of chili, bringing a perfect balance of savory and spicy to your palate. Served alongside fluffy steamed rice and an array of delightful banchan (side dishes), it’s a meal that warms the soul and satisfies the appetite. Perfect for any occasion, our Bone Soup is a must-try for anyone looking to experience the heart of Korean comfort food!
$17.95
BBQ from Kitchen
Spicy stir-fried pork/제육볶음
Stir-fried pork, known as "Jeyuk Bokkeum" in Korean, is a delicious and spicy dish that showcases tender slices of pork marinated in a flavorful mixture. To prepare this mouthwatering meal, you start with thinly sliced pork belly or shoulder, which is marinated in a blend of gochugaru (Korean red pepper flakes), soy sauce, garlic, ginger, sugar, and sesame oil. This marinade infuses the meat with a rich, spicy, and slightly sweet flavor.
Once marinated, the pork is stir-fried in a hot pan, allowing it to caramelize and develop a beautiful golden-brown color. Vegetables such as onions, carrots, and green peppers are often added for extra crunch and flavor, making the dish even more vibrant and appealing. The combination of the spicy pork and fresh vegetables creates a delightful balance of taste and texture.
Jeyuk Bokkeum is typically served with a side of steamed rice, allowing you to enjoy the savory sauce and flavors in every bite. This dish is not only a staple in Korean cuisine but also a crowd-pleaser that will leave your taste buds craving more!
$27.50
Marinated short ribs/양념 LA 갈비
Chef recommending BBQ from Kitchen with fresh beef!
LA Galbi, also known as Korean BBQ short ribs, is a delectable dish that features marinated beef short ribs cut into thin, flat pieces. The marinade is a harmonious blend of soy sauce, sugar, garlic, sesame oil, and sometimes pear or apple for sweetness and tenderness. This marinade not only enhances the flavor of the meat but also helps it become incredibly tender.
To prepare LA Galbi, the marinated ribs are usually grilled over high heat, which gives them a beautiful char while locking in the juicy flavors. As they cook, the sugars in the marinade caramelize, resulting in a savory-sweet glaze that is utterly irresistible.
Served hot off the grill, LA Galbi is often accompanied by a variety of side dishes, known as banchan, and can be enjoyed wrapped in lettuce leaves with rice and spicy dipping sauces. This dish is a favorite at Korean BBQ restaurants and is perfect for gatherings, bringing people together to savor the rich flavors and tender meat. Whether you're grilling at home or dining out, LA Galbi is sure to delight your taste buds!
$38.89
Hot source grilled pork belly/고추장삼겹살
Same flavor and taste from Seoul Korea,
Gochujang Samgyeopsal is a flavorful Korean dish that features thick slices of pork belly marinated in a spicy and savory gochujang (Korean red chili paste) mixture. The marinade typically includes ingredients like gochujang, soy sauce, garlic, sesame oil, and sometimes honey or sugar for a hint of sweetness.
To prepare this dish, the pork belly is first marinated in the gochujang mixture, allowing the rich flavors to penetrate the meat. After marination, the pork is grilled until it becomes crispy and golden, while still juicy on the inside. The grilling process enhances the smoky flavor and caramelizes the marinade, creating a delicious crust.
Gochujang Samgyeopsal is often served with a variety of side dishes, including fresh vegetables, lettuce leaves, and dipping sauces. It’s common to wrap the grilled pork in lettuce leaves along with rice, garlic, and ssamjang (a thick, spicy dipping sauce) for a burst of flavors in every bite. This dish is not only satisfying but also a perfect centerpiece for a fun and interactive dining experience, making it a popular choice in Korean BBQ restaurants and home gatherings alike.
$31.95
Bulgogi hot pot/불고기 뚝배기
Sogalbi Ttukbaegi, or Korean Beef Bulgogi Stew, is a comforting and flavorful dish that combines tender marinated beef with a variety of vegetables, all simmered together in a traditional earthenware pot called a "ttukbaegi."
The key to this dish is the marinated beef, typically thinly sliced ribeye or sirloin, which is soaked in a savory mixture of soy sauce, sugar, garlic, sesame oil, and sometimes pear or apple for added sweetness and tenderness. This marinade infuses the meat with rich flavors.
To prepare Sogalbi Ttukbaegi, the marinated beef is first sautéed until it’s browned, then combined with an array of vegetables such as onions, mushrooms, and green onions. Water or broth is added to create a flavorful stew, which is then brought to a boil and simmered until everything is tender and well-combined.
The dish is often served bubbling hot in the ttukbaegi, and it’s typically enjoyed with a bowl of steamed rice. The combination of the savory beef, soft vegetables, and rich broth makes Sogalbi Ttukbaegi a delightful and heartwarming meal, perfect for sharing with family and friends.
$27.50
fried spicy baby octopus/낙지볶음
Nakji Bokkeum, or stir-fried octopus, is a popular Korean dish known for its spicy and savory flavors. This dish typically features fresh octopus that is cut into bite-sized pieces and stir-fried with a variety of vegetables, including onions, carrots, and green peppers.
The key to Nakji Bokkeum is the marinade, which usually consists of gochugaru (Korean red pepper flakes), gochujang (Korean chili paste), soy sauce, garlic, sesame oil, and sugar. This marinade not only adds a delightful kick of heat but also enhances the natural sweetness of the octopus.
To prepare Nakji Bokkeum, the octopus is first marinated in the spicy mixture, allowing it to absorb all the flavors. Then, it is stir-fried over high heat, which gives it a nice char while keeping it tender. The dish is often finished off with a sprinkle of sesame seeds and can be served with a side of rice.
Nakji Bokkeum is not only a flavorful dish but also visually appealing, thanks to the vibrant colors of the vegetables and the glossy sauce. It's a great option for seafood lovers and is often enjoyed as part of a larger Korean meal, making it a delicious and satisfying choice!
$29.85
Fried spicy squid/오징어볶음
Ojingeo Bokkeum, or stir-fried squid, is a delightful Korean dish that features tender squid sautéed in a savory and spicy sauce. This dish is known for its vibrant flavors and is often enjoyed as a side dish or as part of a larger meal.
To prepare Ojingeo Bokkeum, the squid is typically cleaned and cut into rings or bite-sized pieces. The key to this dish is the marinade, which usually includes gochugaru (Korean red pepper flakes), gochujang (Korean chili paste), soy sauce, garlic, and sesame oil. This combination creates a spicy and umami-rich sauce that beautifully complements the natural sweetness of the squid.
The squid is then stir-fried with a variety of vegetables, such as onions, carrots, and bell peppers, adding color and crunch to the dish. The cooking process is quick, as squid cooks rapidly, ensuring it remains tender and juicy.
Ojingeo Bokkeum is often served hot, garnished with sesame seeds and green onions. It pairs well with steamed rice, making it a popular choice for seafood lovers. The dish's combination of spice, sweetness, and texture makes it a favorite in Korean cuisine, perfect for sharing with family and friends!
$28.50
Dakgalbi, spicy stir-fried chicken
춘천닭갈비(the best Korean soul food)
DakGalbi is the world famous stir-fried food and 2nd ranking in Taste Atlas.
The best one chef recommending from the famous authentic food only in Novi Bibimbab,
Dak Galbi is a popular Korean dish that features marinated chicken stir-fried with a variety of vegetables and rice cakes in a spicy and flavorful sauce. The name "Dak Galbi" translates to "chicken ribs," but it actually refers to the whole chicken pieces used in the dish.
To prepare Dak Galbi, the chicken is typically cut into bite-sized pieces and marinated in a mixture of gochujang (Korean chili paste), gochugaru (red pepper flakes), soy sauce, garlic, ginger, and sugar. This marinade infuses the chicken with a rich, spicy flavor.
The marinated chicken is then stir-fried in a hot skillet or a traditional Korean grill along with vegetables such as cabbage, sweet potatoes, and scallions. The cooking process allows the chicken to caramelize, creating a deliciously savory and slightly sweet glaze.
Dak Galbi is often served with a side of rice, and many people enjoy wrapping the stir-fried chicken and vegetables in lettuce leaves with a dollop of ssamjang (a thick, spicy dipping sauce). This dish is not only flavorful but also interactive, making it a favorite for gatherings and celebrations. Its combination of spice, tenderness, and fresh ingredients makes Dak Galbi a beloved choice in Korean cuisine!
$32.95
Korean BBQ Fried Chicken
Small, seasoned chicken, 뿌링클 치킨
Korean famous BBQ Kictchen in ppuringkeul souce!
Ppuringkeul Chicken, also known as "Ppuri Chicken" or "Ppuringkeul Fried Chicken," is a popular Korean fried chicken dish that is renowned for its crispy exterior and flavorful seasoning. This dish has gained a lot of popularity, both in Korea and internationally, for its unique taste and texture.
The preparation of Ppuringkeul Chicken typically involves marinating chicken pieces, often wings or drumsticks, in a flavorful mixture that may include soy sauce, garlic, ginger, and various spices. After marinating, the chicken is coated in a light batter or starch before being deep-fried to achieve a crispy golden-brown crust.
What sets Ppuringkeul Chicken apart is its distinctive seasoning, often featuring a blend of spices and flavors that may include a combination of cheese powder, garlic powder, and other savory seasonings. The chicken is sometimes tossed in a special sauce after frying, which can add a sweet and spicy kick.
Ppuringkeul Chicken is usually served hot and can be enjoyed as a snack or a main dish. It's often accompanied by side dishes such as pickled radish and beer, making it a popular choice for gatherings and parties.
This dish is loved for its crunchiness, savory flavor, and the satisfying experience of enjoying Korean fried chicken, making it a must-try for fans of Korean cuisine!
$17.25
Large, seasoned chicken, 뿌링클 치킨
Korean famous BBQ Kictchen in ppuringkeul souce!
Ppuringkeul Chicken, also known as "Ppuri Chicken" or "Ppuringkeul Fried Chicken," is a popular Korean fried chicken dish that is renowned for its crispy exterior and flavorful seasoning. This dish has gained a lot of popularity, both in Korea and internationally, for its unique taste and texture.
The preparation of Ppuringkeul Chicken typically involves marinating chicken pieces, often wings or drumsticks, in a flavorful mixture that may include soy sauce, garlic, ginger, and various spices. After marinating, the chicken is coated in a light batter or starch before being deep-fried to achieve a crispy golden-brown crust.
What sets Ppuringkeul Chicken apart is its distinctive seasoning, often featuring a blend of spices and flavors that may include a combination of cheese powder, garlic powder, and other savory seasonings. The chicken is sometimes tossed in a special sauce after frying, which can add a sweet and spicy kick.
Ppuringkeul Chicken is usually served hot and can be enjoyed as a snack or a main dish. It's often accompanied by side dishes such as pickled radish and beer, making it a popular choice for gatherings and parties.
This dish is loved for its crunchiness, savory flavor, and the satisfying experience of enjoying Korean fried chicken, making it a must-try for fans of Korean cuisine!
$31.05
Small, Honey Garic Soy Sauce chicken
Korean famous BBQ Kictchen in honey garlic soy souce!
Honey Garlic Chicken is a popular Korean fried chicken dish known for its sweet and savory flavor profile. This dish combines crispy fried chicken with a sticky honey garlic sauce, making it a favorite among chicken lovers.
To prepare Honey Garlic Chicken, chicken pieces, often wings or drumsticks, are marinated in a mixture that typically includes soy sauce, garlic, and ginger. After marinating, the chicken is coated in a batter or starch and then deep-fried until golden brown and crispy.
The signature honey garlic sauce is made by combining honey, minced garlic, soy sauce, and sometimes additional ingredients like sesame oil or red pepper flakes for a hint of spice. Once the chicken is fried, it is tossed in this flavorful sauce, allowing the sweetness of the honey and the savory notes of the garlic to coat each piece.
Honey Garlic Chicken is usually served hot, often garnished with sesame seeds and chopped green onions for added flavor and presentation. It can be enjoyed as a main dish or as a snack, and it pairs perfectly with sides like pickled radish or steamed rice.
This dish is adored for its delicious combination of flavors and textures, making it a popular choice in Korean fried chicken restaurants and among home cooks alike!
$17.25
Large, Honey Garic Soy Sauce chicken
Korean famous BBQ Kictchen in honey garlic soy souce!
Honey Garlic Chicken is a popular Korean fried chicken dish known for its sweet and savory flavor profile. This dish combines crispy fried chicken with a sticky honey garlic sauce, making it a favorite among chicken lovers.
To prepare Honey Garlic Chicken, chicken pieces, often wings or drumsticks, are marinated in a mixture that typically includes soy sauce, garlic, and ginger. After marinating, the chicken is coated in a batter or starch and then deep-fried until golden brown and crispy.
The signature honey garlic sauce is made by combining honey, minced garlic, soy sauce, and sometimes additional ingredients like sesame oil or red pepper flakes for a hint of spice. Once the chicken is fried, it is tossed in this flavorful sauce, allowing the sweetness of the honey and the savory notes of the garlic to coat each piece.
Honey Garlic Chicken is usually served hot, often garnished with sesame seeds and chopped green onions for added flavor and presentation. It can be enjoyed as a main dish or as a snack, and it pairs perfectly with sides like pickled radish or steamed rice.
This dish is adored for its delicious combination of flavors and textures, making it a popular choice in Korean fried chicken restaurants and among home cooks alike!
$31.00
Small, Sweet Hot Sauce Chicken
Sweet Hot Sausage Chicken, known as "Sweet Hot Chicken" in some contexts, is a flavorful Korean fried chicken dish that blends the sweetness of a honey or sweet sauce with a spicy kick. This dish is particularly popular for its unique balance of flavors, making it a favorite among those who enjoy both sweet and spicy foods.
To prepare Sweet Hot Sausage Chicken, chicken pieces are typically marinated and then coated in a batter before being deep-fried to achieve a crispy texture. The chicken is often paired with sausage or served alongside sausage pieces, enhancing the dish's flavor and heartiness.
The sauce is where the dish truly shines, usually made from a combination of ingredients like honey, chili sauce, garlic, and sometimes gochujang (Korean red pepper paste) to provide heat. This sauce is mixed and tossed with the fried chicken and sausage, creating a deliciously sticky glaze that coats each piece.
Sweet Hot Sausage Chicken is often garnished with sesame seeds and green onions and can be served as a main dish or a snack. It's commonly enjoyed with sides like pickled radish and beer, making it a popular choice for gatherings and parties.
This dish is loved for its crispy texture, sweet and spicy flavor, and the satisfying combination of chicken and sausage, making it a delightful option for fans of Korean fried chicken!
$17.25
Large, Sweet Hot Sauce Chicken
Sweet Hot Sausage Chicken, known as "Sweet Hot Chicken" in some contexts, is a flavorful Korean fried chicken dish that blends the sweetness of a honey or sweet sauce with a spicy kick. This dish is particularly popular for its unique balance of flavors, making it a favorite among those who enjoy both sweet and spicy foods.
To prepare Sweet Hot Sausage Chicken, chicken pieces are typically marinated and then coated in a batter before being deep-fried to achieve a crispy texture. The chicken is often paired with sausage or served alongside sausage pieces, enhancing the dish's flavor and heartiness.
The sauce is where the dish truly shines, usually made from a combination of ingredients like honey, chili sauce, garlic, and sometimes gochujang (Korean red pepper paste) to provide heat. This sauce is mixed and tossed with the fried chicken and sausage, creating a deliciously sticky glaze that coats each piece.
Sweet Hot Sausage Chicken is often garnished with sesame seeds and green onions and can be served as a main dish or a snack. It's commonly enjoyed with sides like pickled radish and beer, making it a popular choice for gatherings and parties.
This dish is loved for its crispy texture, sweet and spicy flavor, and the satisfying combination of chicken and sausage, making it a delightful option for fans of Korean fried chicken!
$31.00
Small, Dakgangjeong, fried chicken, 닭강정
Dakgangjeong is a popular Korean dish that consists of crispy fried chicken coated in a sweet and sticky sauce. This dish is known for its delightful combination of flavors and textures, making it a favorite among both locals and those who enjoy Korean cuisine.
To prepare Dakgangjeong, chicken pieces, often boneless, are marinated and then coated in a batter before being deep-fried until golden brown and crispy. The frying process gives the chicken a crunchy exterior while keeping the meat tender and juicy on the inside.
The signature sauce for Dakgangjeong is typically made from a blend of ingredients such as soy sauce, sugar, garlic, ginger, and sometimes gochujang (Korean red pepper paste) for a hint of spice. The sauce is cooked until it thickens, creating a sticky glaze that clings to the fried chicken.
Once the chicken is fried, it is tossed in the sauce, ensuring each piece is well-coated. Dakgangjeong is often garnished with sesame seeds and chopped green onions for added flavor and presentation.
This dish is commonly enjoyed as a snack, appetizer, or main course and is often served with a side of pickled radish. It's a popular choice for gatherings, parties, and as a comfort food, celebrated for its sweet, savory, and slightly spicy flavor profile!
$14.89
Large, Dakgangjeong, fried chicken, 닭강정
Dakgangjeong is a popular Korean dish that consists of crispy fried chicken coated in a sweet and sticky sauce. This dish is known for its delightful combination of flavors and textures, making it a favorite among both locals and those who enjoy Korean cuisine.
To prepare Dakgangjeong, chicken pieces, often boneless, are marinated and then coated in a batter before being deep-fried until golden brown and crispy. The frying process gives the chicken a crunchy exterior while keeping the meat tender and juicy on the inside.
The signature sauce for Dakgangjeong is typically made from a blend of ingredients such as soy sauce, sugar, garlic, ginger, and sometimes gochujang (Korean red pepper paste) for a hint of spice. The sauce is cooked until it thickens, creating a sticky glaze that clings to the fried chicken.
Once the chicken is fried, it is tossed in the sauce, ensuring each piece is well-coated. Dakgangjeong is often garnished with sesame seeds and chopped green onions for added flavor and presentation.
This dish is commonly enjoyed as a snack, appetizer, or main course and is often served with a side of pickled radish. It's a popular choice for gatherings, parties, and as a comfort food, celebrated for its sweet, savory, and slightly spicy flavor profile!
$27.54
Chef's dish
Kimchi/김치
Specially homemade kimchi by bibimbab chef!!
김치
Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly Napa cabbage or radishes, along with a mixture of seasonings. The vegetables are first salted and then seasoned with a paste made from red chili pepper flakes, garlic, ginger, fish sauce, and other ingredients. The mixture is then allowed to ferment for a period of time, which can range from a few days to several weeks, depending on the desired level of fermentation.
The fermentation process gives kimchi its distinctive tangy and spicy flavor, as well as its crunchy texture. It is known for its strong and pungent aroma, which is a result of the fermentation process. Kimchi can vary in taste and spice level depending on the region and personal preferences.
Kimchi is not only a popular side dish in Korean cuisine, but it is also considered a staple food. It is often served with rice, used as an ingredient in various dishes such as stews and fried rice, or enjoyed on its own as a flavorful and healthy snack. Kimchi is not only delicious but also rich in vitamins, minerals, and probiotics, making it a nutritious addition to any meal.
Search kim's bap yeoubi at google map and get more various menu and better option in price.
$6.99•70% (10)
Beverage
Coke
The cold, refreshing, sparkling classic that America loves.
$3.00
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$3.00
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$3.00
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