Blue Nile Ethiopian Restaurant and Bar (7th Ave E North St Paul MN) Near Me - Pickup and Delivery

Blue Nile Ethiopian Restaurant and Bar (7th Ave E North St Paul MN)
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Blue Nile Ethiopian Restaurant

2649 7th Ave E, North St Paul, MN 55109, USA
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Online ordering hours: 11:30 AM - 9:35 PM
15 min
ready for pickup

Featured Items

Half & Half Meat/Veggie Combinations
$35.00
#3 Most liked
Awaze Tibs
$20.00
#1 Most liked
Super Veggie Combo for One Person
$18.00
#2 Most liked
Veggie or Beef Sambusa
$8.00
Kuanta Firfir
$18.00
Tour of Ethiopia 4+ People
$65.00
Siga Wot
$18.00
Zilzil Tibs
$25.00
Special Kitfo
$22.00
Injera Roll Sampler
$10.00
Special Kitfo
$20.00
Lamb Wot
$21.00
Abesha Gomen
$12.00
Shiro Wot
$12.00
Gored Gored
$20.00
Ater Kik Alicha
$12.00
Dulet
$25.00
Blue Nile Salad
$13.00
Chicken Tender with Fries
$12.00
Full Menu
11:30 am - 9:35 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Starters

Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of Foodborne illness.

Beef

Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of Foodborne illness.

Fish

Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of Foodborne illness.

Lamb

Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of Foodborne illness.

Chicken

Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of Foodborne illness.

Vegetarian

Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of Foodborne illness.

Combination

Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of Foodborne illness.

Kids

Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of Foodborne illness.

Pasta

Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of Foodborne illness.

Salads

Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of Foodborne illness.

Drinks

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