Blue Ox Restaurant (W 8th St)
702 8th St, Monroe, WI 53566, USA
Featured Items
Popular Items
Popular Items
The most commonly ordered items and dishes from this store
Omelettes
Made with three fresh eggs. Served with hash browns, and your choice of toast, or English muffin, raisin toast for an additional charge. Whether dining out or prepared food at home, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Skillets
Served with two eggs any style over hash browns and your choice of toast, or English muffin, raisin toast for an additional charge. Whether dining out or prepared food at home, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Hot Off the Griddle
Add bacon, sausage, or slice of ham for an additional charge. Add fruit topping strawberry, blueberry, or cherry for an additional charge. Whether dining out or prepared food at home, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Sweethearts Choice
Served with bananas, strawberries, vanilla ice cream and topped with whipped cream. Caramel sauce and chocolate sauce. Whether dining out or prepared food at home, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Breakfast Burritos
Served with hash browns, salsa and sour cream. Whether dining out or prepared food at home, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Eggs & More
Cooked and prepared any style. Served with hash browns, toast, & jelly, or English muffin, raisin toast for an additional charge. Whether dining out or prepared food at home, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Benedicts
Served with hash browns. Whether dining out or prepared food at home, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.