
The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dashi, konbu, and vegetable based soup.
Wok stir fry udon noodles topped with bonito flakes.
Temaki : hand roll. Hosomaki: 6-piece cut roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Deep fried sushi rice cut in bite size pieces topped with the below materials, spicy mayo, jalapeño, & sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All comes in 2 pieces. Sashimi: raw fish, no rice. Temari (nigiri style): material on top of rice. Gunkan: rice wrapped in seaweed and material on top of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.