Boccaccio Ristorante Near Me - Pickup and Delivery

Boccaccio Ristorante

901 Lawrence Ave W, North York, ON M6B 4E7, Canada

Online ordering hours: 11:30 AM - 2:10 PM; 5:30 PM - 9:10 PM

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Full Menu

11:30 am - 2:10 pm; 5:30 pm - 9:10 pm

Antipasti

Our menu is prepared with fresh and organic ingredients, mainly from Italy or locally sourced. Our menu is a reflection of our love of good food. Chef Luciano Schipano & Chef Anthony Sestito.

Antipasto Classico (For 2)
Pecorino crotonese dop, sheep's milk ricotta, 18 month prosciutto crudo dI Parma, cacciatore al tartufo, grilled eggplant, olive schiacciate, walnut, dried figs.
CA$26.00

Burrata
Chef Luciano's in-house made burrata, insalata DI rucola, shaved pecorino, spiced Calabrian honey.
CA$22.00

Calamari Fritti
Lightly dusted & fried, lemon, parsley.
CA$18.00

Cozze
Fresh mussels, white wine, garlic, diced tomato, choice of classic spicy pomodoro or in bianco.
CA$18.00

Nodini
Hand-stretched & knotted mozzarella, extra virgin olive oil, taralli.
CA$9.00

Pittulille
Fried zucchini fritters.
CA$9.00

Arancine
Sicilian rice ball with spinach & ricotta.
CA$9.00

Formaggi

Our menu is prepared with fresh and organic ingredients, mainly from Italy or locally sourced. Our menu is a reflection of our love of good food. Chef Luciano Schipano & Chef Anthony Sestito.

Formaggi
Select 3. All cheeses are served with fresh fruit and roasted almonds.
CA$24.00

Primi

Our menu is prepared with fresh and organic ingredients, mainly from Italy or locally sourced. Our menu is a reflection of our love of good food. Chef Luciano Schipano & Chef Anthony Sestito.

Gnocchi Alla Sorrentina
Fresh ricotta gnocchi, signature tomato sauce, fresh mozzarella, oven-baked to order.
CA$21.00

Scialatielli Ai Frutti Di Mare
Hand-cut herb-infused pasta, calamari, mussels, shrimp, cherry tomato, white wine, garlic, herbs.
CA$25.00

Rigatoni Alla Norma
Fresh bronze extruded rigatoni, fried eggplant, signature tomato sauce, ricotta salata.
CA$19.00

Risotto AI Funghi
Carnaroli rice, sautéed mushroom, porcini stock, Parmigiano, truffle.
CA$20.00

Spaghetti Alla Carbonara
Fresh spaghetti, crispy guanciale, free range egg & padano crema.
CA$18.00

Risotto All'astice E Limone
Carnaroli rice, sofrito, white wine, Atlantic lobster, lobster stock, herbs, lemon zest.
CA$27.00

Orecchiette Rapini E Salsiccia
Fresh orecchiette, sautéed rapini, mild Italian sausage, garlic, fennel.
CA$19.00

Secondi

Our menu is prepared with fresh and organic ingredients, mainly from Italy or locally sourced. Our menu is a reflection of our love of good food. Chef Luciano Schipano & Chef Anthony Sestito.

Brasato Di Agnello
Slow-braised lamb shank, sofrito, lamb jus, gremolata.
CA$22.00

Veal Chop
10 oz grilled veal chop, extra virgin olive oil, herbs.
CA$28.00

Veal Scallopine Ai Funghi
Pan-seared veal, sautéed mushroom, red wine, parsley.
CA$21.00

Galletto Alla Diavola
Marinated & seared Cornish hen, 'nduja, garlic, extra virgin olive oil, herbs, spicy signature tomato sauce.
CA$22.00

Orata Al Cartoccio
Steamed whole orata, white wine, fresh lemon, herbs, extra virgin olive oil.
CA$24.00

Branzino Gratinato Al Forno
Filets of branzino crusted in breadcrumb, extra virgin olive oil, garlic, lemon zest, baked until crispy.
CA$24.00

Cernia Alle Cinqueterre
Grilled grouper finished with a lemon & herb salmoriglio.
CA$25.00

Fettina Alla Griglia
Grilled veal scallopine, extra virgin olive oil, parsley, lemon.
CA$18.00

Spiedino Di Gamberi E Seppie Alla Griglia
Grilled skewer of shrimp & cuttlefish with extra virgin olive oil, parsley, lemon.
CA$22.00

Petto Di Pollo Alla Griglia
Grilled chicken, rosemary infused extra virgin olive oil.
CA$18.00

Contorni

Our menu is prepared with fresh and organic ingredients, mainly from Italy or locally sourced. Our menu is a reflection of our love of good food. Chef Luciano Schipano & Chef Anthony Sestito.

R*** Saltate
Sautéed garlic peperoncino, extra virgin olive oil.
CA$8.00

Patate Arrosto
Mini potato, extra virgin olive oil, garlic, rosemary, parsley.
CA$8.00

Verdure Grigliate
Grilled seasonal vegetables, extra virgin olive oil.
CA$8.00

Broccolini Al Vapore
Steamed broccolini, garlic, extra virgin olive oil, lemon zest.
CA$8.00

Insalate

Our menu is prepared with fresh and organic ingredients, mainly from Italy or locally sourced. Our menu is a reflection of our love of good food. Chef Luciano Schipano & Chef Anthony Sestito.

Radicchio
Radicchio, arugula, walnut, shaved pecorino, rosemary balsamic vinaigrette, sea salt.
CA$12.00

Panzanella Salad
Heirloom tomato, cucumber, fresa, green pepper, shredded in-house made nodini, extra virgin olive oil, oregano.
CA$12.00

Insalata Italiana
Baby Ontario spinach & arugula, red pepper, shredded carrot, dried berries, toasted walnut, in-house made fig balsamic dressing.
CA$12.00

Dolci

Our menu is prepared with fresh and organic ingredients, mainly from Italy or locally sourced. Our menu is a reflection of our love of good food. Chef Luciano Schipano & Chef Anthony Sestito.

Panna Cotta Al Basilico
Basil-infused creamy Italian dessert, gently set with gelatin and typically includes a hint of sweet cream.
CA$10.50

Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
CA$10.50

Torta Della Nonna
Shortcrust pastry filled with creamy lemon custard and topped with pine nuts.
CA$9.00

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