Bottega Near Me - Pickup and Delivery

Bottega

6525 Washington St, Yountville, CA 94599, USA

Online ordering hours: Closed

Unavailable

Full Menu

closed

Panini

Choose your Panini or the Panini Combo

Chicken Bocce Club
Chicken Sandwich basil aioli bacon tomatoes on brioche with bocce court mustard
$19.00

Italian Brisket Dip
brisket steak on ciabatta with fontina cheese, caramelized onions and beef jus
$19.00

Antipasti

Burrata
Creamy Gioia burrata with rosemary Persimmons, scented pine cone syrup essence "Caviar" and Sunchoke chips
$16.00

Calamari
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon and Aioli Nero
$15.00

Polpo
Wood grilled octopus over a smokey paprika braised potato with salsa verde arugula and pickled red onion
$17.00

Ribollita Primavera
$11.00

Tricolore
Wild Napa and local green, Piave Mountain cheese, olive oil confit red table grapes served with a side of Italian dressing
$13.00

lnsalata di Cavolini di Bruxelles
Shaved Brussels sprouts salad with whole Meyer lemon dressing, Marcona almonds, sieved egg and
Pecarina Romano
$13.00

Pasti

House made fresh pastas

Gnoochi
Ricotta “pillows” with old hen tomato sauce,
and Pecorino Romano
$20.00

Ravioli Di Uovo
Potato pasta filled with farm hen egg yolk, ricotta and
Swiss chard with truffled brown butter and sage
$25.00

Rigatoni al Coniglio
Balsamic rabbit sugo with wild mushrooms and house made ricotta cheese
$30.00

Spaghetti Gragnano all Sophia
Pasta cooked in tomato water infused with tomato leaves
served over Early Girl tomato sauce. Garnished with
crispy garlic threads, basil, and black garlic
$24.00

Tagliarini Bolognese al Centro
Winter wheat pasta with tomato braised pork belly, finished with red wine and topped with Calabrian gremolata and Chianti soaked Pecorino
$21.00

Secondi

Costolette di Manzo
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata
$39.00

Pesce alla Milanese
Crusted Branzino with brown butter, preserved lemon and caper leaves
$34.00

Pollo alla Diavola sotto ii Mattone
Calabrian marinated chicken cooked "Under a Brick" with roasted Italian peppers and cipollini onions
$28.00

Contorni

Cavoletti di Buxelles arrostiti
$12.00

Polenta
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano
$10.00

Truffle Fries
Topped with Parmigiano Reggiano and crispy sage
$14.00

Accessibility StatementTerms of ServicePrivacy Policy