
Brasserie Saint Marc
Brasserie Saint Marc, 136 2nd Ave, New York, NY 10003, USAUnavailable
Featured Items
House Salad
$12.00
White Truffle Mac & Cheese
$16.00
White Truffle Pasta
$16.00
Pasta Arrabbiata
$16.00
14 oz Certified Grass-Fed New York Strip
$38.00
Linguini Bolognese
$18.00
Soy Ginger Brussels Sprouts
$8.00
Classic Burger
$17.00
Shrimp and Avocado Salad
$22.00
Toasted Baguette
$8.00
Wild Mushroom Linguine
$16.00
Burger Au Poivre
$19.99
Pommes Frites
$9.00
Black & Blue Salad
$23.00
Brasserie Burger
$29.00
Truffle Fries
$9.00
Truffle Fries
$12.00
Steak Au Poivre
$39.00
Grilled Asparagus
$10.00
Pan Seared Atlantic Salmon
$27.00
Coq Au Vin
$27.00
Linguine with Shrimp Scampi
$26.00
Roasted Beet Bites
$11.00
Lobster Mac & Cheese
$18.00
All Day
closedFriends and Family Meals
Friends and Family Dinner Combo
Your choice of 2 pasta entrées, 2 sides, and a dessert, chocolate cookie skillet.
$69.99
Chef's Daily Specials
14 oz Certified Grass-Fed New York Strip
Served with mashed potatoes, market vegetables, peppercorn sauce.
$38.00
14 oz Natural Grass-Fed Rib Eye
Served with mashed potatoes, asparagus, seasonal vegetables, porcini mushroom sauce.
$42.00
Blackened Salmon
Served with mashed potatoes, a small salad, lemon wedge.
$27.00
Appetizers
White Truffle Mac & Cheese
Bechamel, white truffle oil, and Parmesan.
$16.00
Soy Ginger Brussels Sprouts
Homemade honey ginger soy sauce drizzle.
$8.00
Toasted Baguette
Comes with honey, fig jam, and olive oil.
$8.00
Pommes Frites
$9.00
Truffle Fries
French fries tossed with white truffle oil, 5 month aged Parmesan cheese, and parsley.
$12.00
Grilled Asparagus
$10.00
Roasted Beet Bites
Vanilla goat cheese yogurt, pistachios, truffle pomegranate wine reduction.
$11.00
Garlic Shrimp
Wild gulf shrimp sautéed in olive oil, garlic, guindilla pepper.
$17.50
Lobster Mac & Cheese
Shell pasta mixed with chef’s special blend.
$18.00
Black Truffle Burrata
Served on a bed of arugula with grilled truffle peaches, pistachios, honey and Hawaiian black sea salt
$12.00
Soups
Chicken Noodle Soup
Carrots, potatoes, celery, mushrooms.
$5.00
Bowl Salads
House Salad
Mixed greens, heirloom cherry tomatoes, cucumbers, carrots, balsamic dressing. Big size.
$12.00
Sweetheart Beet Salad
Organic red beets, Baby arugula, pistachios, feta cheese, red wine pomegranate reduction.
$16.00
Shrimp and Avocado Salad
Organic mixed greens, cucumbers, tomatoes, carrots, avocado, marinated wild gulf shrimp, tortilla chips, feta cheese, lemon vinaigrette.
$22.00
Arugula & Fennel Salad
Shaved fennel, avocado, orange wedges, avocado, green olives, cucumbers, tomatoes, Parmesan, green olive dressing.
$15.00
Black & Blue Salad
Certified grass-fed hanger steak served on organic mix greens, tomatoes, avocado, carrots, cucumbers, olives, crumbled blue cheese, Caesar dressing.
$23.00
Mains
White Truffle Pasta
Penne, cream reduction, truffle oil, Parmesan.
$16.00
Pasta Arrabbiata
Linguine, tomato, crushed red pepper, fresh basil. Served with fresh bread, choice of optional protein, and vegetable add-on's.
$16.00
Linguini Bolognese
Angus ground beef, carrots, homemade tomato sauce, parmesan.
$18.00
Classic Burger
8oz Organic Angus beef served with lettuce, tomato, onions, Cheddar cheese, and homemade pickles on a brioche bun. Choice of ultimate crispy fries, waffle fries, and salad.
$17.00
Wild Mushroom Linguine
Wild mushroom cream sauce, roasted garlic, porcini butter.
$16.00
Burger Au Poivre
Organic angus beef, peppercorn, and hennessy VSOP cream sauce. On an Amy's Brioche Bun. Served with fries.
$19.99
Brasserie Burger
Double organic angus beef patty, smothered in mushrooms, caramelized onions, chef’s cheese blend, drenched in bone broth. On an Amy's Brioche Bun. Meant to be eaten with a knife and fork. Served with fries.
$29.00
Steak Au Poivre
Organic New York Strip angus beef, peppercorn, and Hennessy VSOP cream sauce. Served with fries.
$39.00
Pan Seared Atlantic Salmon
Three seasonal vegetables, quinoa, and lemon sauce.
$27.00
Coq Au Vin
Organic blue ridge chicken braised in red wine, vegetables, lardons, and market vegetables.
$27.00
Linguine with Shrimp Scampi
Shrimp, parsley, garlic, butter, lemon white whine. Served with fresh bread, choice of optional protein and vegetable add-on's
$26.00
Lobster Mac & Cheese
Atlantic lobster delicatessen, chef's 3 cheese blend, shell pasta, scallions, and parsley.
$18.00
Sides
Guacamole Side
Homemade traditional guacamole.
$4.25
Grass-Fed NY Strip Steak side
$11.00
Grilled Atlantic Salmon side
$10.00
Marinated Organic Chicken Breast side
Thyme, rosemary, lemon, garlic, olive oil.
$7.00
Truffle Fries
French fries tossed with white truffle oil, 5-month aged parmesan cheese, parsley.
$9.00
Avocado side
$4.00
Smoked Slab Bacon side
$5.00
Turkey Bacon side
$5.00
Grilled Asparagus side
$10.00
Sautéed Kale side
Sautéed with garlic and olive oil.
$7.00
Sherry Brussels Sprouts side
Slightly fried and tossed with sherry vinaigrette, with organic honey drizzle.
$8.00
Baby Carrots side
Baked and caramelized, parsley, sherry vinaigrette drizzle.
$8.00
Sautéed Spinach side
Garlic, shallots and olive oil.
$8.00
Broccoli
Sautéed with garlic, olive oil, and white wine.
$8.00
Homemade Mashed Potatoes side
$7.00
Butternut Squash side
$8.00
Quinoa side
$5.00
Marinated Gulf Shrimp Side
$8.50
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