Brasserie Saint Marc Near Me - Pickup and Delivery

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Brasserie Saint Marc

Brasserie Saint Marc, 136 2nd Ave, New York, NY 10003, USA
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Online ordering hours: Closed
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Featured Items

House Salad
$12.00
White Truffle Mac & Cheese
$16.00
White Truffle Pasta
$16.00
Pasta Arrabbiata
$16.00
14 oz Certified Grass-Fed New York Strip
$38.00
Linguini Bolognese
$18.00
Soy Ginger Brussels Sprouts
$8.00
Classic Burger
$17.00
Shrimp and Avocado Salad
$22.00
Toasted Baguette
$8.00
Wild Mushroom Linguine
$16.00
Burger Au Poivre
$19.99
Pommes Frites
$9.00
Black & Blue Salad
$23.00
Brasserie Burger
$29.00
Truffle Fries
$9.00
Truffle Fries
$12.00
Steak Au Poivre
$39.00
Grilled Asparagus
$10.00
Pan Seared Atlantic Salmon
$27.00
Coq Au Vin
$27.00
Linguine with Shrimp Scampi
$26.00
Roasted Beet Bites
$11.00
Lobster Mac & Cheese
$18.00
All Day
closed

Friends and Family Meals

Friends and Family Meals

Friends and Family Dinner Combo

Your choice of 2 pasta entrées, 2 sides, and a dessert, chocolate cookie skillet.
$69.99

Chef's Daily Specials

14 oz Certified Grass-Fed New York Strip

Served with mashed potatoes, market vegetables, peppercorn sauce.
$38.00

14 oz Natural Grass-Fed Rib Eye

Served with mashed potatoes, asparagus, seasonal vegetables, porcini mushroom sauce.
$42.00

Blackened Salmon

Served with mashed potatoes, a small salad, lemon wedge.
$27.00

Appetizers

White Truffle Mac & Cheese

Bechamel, white truffle oil, and Parmesan.
$16.00

Soy Ginger Brussels Sprouts

Homemade honey ginger soy sauce drizzle.
$8.00

Toasted Baguette

Comes with honey, fig jam, and olive oil.
$8.00

Pommes Frites

$9.00

Truffle Fries

French fries tossed with white truffle oil, 5 month aged Parmesan cheese, and parsley.
$12.00

Grilled Asparagus

$10.00

Roasted Beet Bites

Vanilla goat cheese yogurt, pistachios, truffle pomegranate wine reduction.
$11.00

Garlic Shrimp

Wild gulf shrimp sautéed in olive oil, garlic, guindilla pepper.
$17.50

Lobster Mac & Cheese

Shell pasta mixed with chef’s special blend.
$18.00

Black Truffle Burrata

Served on a bed of arugula with grilled truffle peaches, pistachios, honey and Hawaiian black sea salt
$12.00

Soups

Chicken Noodle Soup

Carrots, potatoes, celery, mushrooms.
$5.00

Bowl Salads

House Salad

Mixed greens, heirloom cherry tomatoes, cucumbers, carrots, balsamic dressing. Big size.
$12.00

Sweetheart Beet Salad

Organic red beets, Baby arugula, pistachios, feta cheese, red wine pomegranate reduction.
$16.00

Shrimp and Avocado Salad

Organic mixed greens, cucumbers, tomatoes, carrots, avocado, marinated wild gulf shrimp, tortilla chips, feta cheese, lemon vinaigrette.
$22.00

Arugula & Fennel Salad

Shaved fennel, avocado, orange wedges, avocado, green olives, cucumbers, tomatoes, Parmesan, green olive dressing.
$15.00

Black & Blue Salad

Certified grass-fed hanger steak served on organic mix greens, tomatoes, avocado, carrots, cucumbers, olives, crumbled blue cheese, Caesar dressing.
$23.00

Mains

White Truffle Pasta

Penne, cream reduction, truffle oil, Parmesan.
$16.00

Pasta Arrabbiata

Linguine, tomato, crushed red pepper, fresh basil. Served with fresh bread, choice of optional protein, and vegetable add-on's.
$16.00

Linguini Bolognese

Angus ground beef, carrots, homemade tomato sauce, parmesan.
$18.00

Classic Burger

8oz Organic Angus beef served with lettuce, tomato, onions, Cheddar cheese, and homemade pickles on a brioche bun. Choice of ultimate crispy fries, waffle fries, and salad.
$17.00

Wild Mushroom Linguine

Wild mushroom cream sauce, roasted garlic, porcini butter.
$16.00

Burger Au Poivre

Organic angus beef, peppercorn, and hennessy VSOP cream sauce. On an Amy's Brioche Bun. Served with fries.
$19.99

Brasserie Burger

Double organic angus beef patty, smothered in mushrooms, caramelized onions, chef’s cheese blend, drenched in bone broth. On an Amy's Brioche Bun. Meant to be eaten with a knife and fork. Served with fries.
$29.00

Steak Au Poivre

Organic New York Strip angus beef, peppercorn, and Hennessy VSOP cream sauce. Served with fries.
$39.00

Pan Seared Atlantic Salmon

Three seasonal vegetables, quinoa, and lemon sauce.
$27.00

Coq Au Vin

Organic blue ridge chicken braised in red wine, vegetables, lardons, and market vegetables.
$27.00

Linguine with Shrimp Scampi

Shrimp, parsley, garlic, butter, lemon white whine. Served with fresh bread, choice of optional protein and vegetable add-on's
$26.00

Lobster Mac & Cheese

Atlantic lobster delicatessen, chef's 3 cheese blend, shell pasta, scallions, and parsley.
$18.00

Sides

Guacamole Side

Homemade traditional guacamole.
$4.25

Grass-Fed NY Strip Steak side

$11.00

Grilled Atlantic Salmon side

$10.00

Marinated Organic Chicken Breast side

Thyme, rosemary, lemon, garlic, olive oil.
$7.00

Truffle Fries

French fries tossed with white truffle oil, 5-month aged parmesan cheese, parsley.
$9.00

Avocado side

$4.00

Smoked Slab Bacon side

$5.00

Turkey Bacon side

$5.00

Grilled Asparagus side

$10.00

Sautéed Kale side

Sautéed with garlic and olive oil.
$7.00

Sherry Brussels Sprouts side

Slightly fried and tossed with sherry vinaigrette, with organic honey drizzle.
$8.00

Baby Carrots side

Baked and caramelized, parsley, sherry vinaigrette drizzle.
$8.00

Sautéed Spinach side

Garlic, shallots and olive oil.
$8.00

Broccoli

Sautéed with garlic, olive oil, and white wine.
$8.00

Homemade Mashed Potatoes side

$7.00

Butternut Squash side

$8.00

Quinoa side

$5.00

Marinated Gulf Shrimp Side

$8.50
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