
Cacciatore's Restaurant
119 Harry L Dr, Johnson City, NY 13790, USAUnavailable
Full Menu
closedAppetizers
Bruschetta
Fresh tomatoes, diced, and tossed with extra virgin olive oil, fresh basil, garlic, and herbs, then finished with a balsamic vinegar glaze, Asiago cheese, and served with our crispy Italian toasts.
$7.95
Shrimp Bruschetta
Grilled shrimp on a bed of fresh tomato bruschetta, finished with a balsamic vinegar glaze, and served with our crispy Italian bread toasts.
$9.95
Caprese Salad
Vine ripe tomato slices paired with sliced fresh mozzarella served over a bed of baby arugula and finished with a touch of extra virgin olive oil, balsamic glaze, and fresh basil.
$8.95
Clams Casino
Clams, pimento, green pepper, onion, bacon, and bread crumbs baked to perfection.
$9.95
Steamed Mussels
Served with butter and lemon.
$8.95
Stuffed Mushrooms
Stuffed with our own crab stuffing and roasted with butter.
$8.95
Mediterranean Stuffed Mushrooms
Stuffed with spinach, feta cheese, and herbs then roasted with butter.
$8.95
Grilled Mozzarella
Our signature appetizer, fresh mozzarella cheese wrapped with prosciutto ham and grilled on an open flame, served on marinara sauce.
$8.95
Steamed Clams
Served with butter and lemon.
$8.95
Fried Ravioli
Breaded deep-fried cheese ravioli served with a side of red sauce.
$8.95
Mozzarella Sticks
Served with a side of red sauce.
$7.95
Fried Calamari
Breaded calamari deep-fried golden brown and served with a side of red sauce.
$8.95
Signature Dishes
Shrimp Fresco
Shrimp sautéed and tossed with extra virgin olive oil, fresh tomatoes, basil, garlic, and farfalle pasta and finished with Asiago cheese.
$17.95
Shrimp Romana
Shrimp sautéed in Sambuca Romana and our own marinara sauce, then tossed with penne pasta, and baked with mozzarella cheese.
$17.95
Tortellini with Roasted Garlic and Spinach
Small pasta pockets of cheese served with a smooth roasted garlic and spinach cream sauce then topped with Asiago cheese.
$15.95
Ravioli Florentine
Spinach, plum tomatoes, and garlic sautéed in extra virgin olive oil then tossed with cheese ravioli and finished with Asiago cheese.
$15.95
Chicken Bruschetta
Hand-breaded chicken cutlets topped with our fresh tomato bruschetta, served over a bed of greens tossed in house balsamic dressing, finished with extra virgin olive oil, balsamic glaze, and Asiago cheese.
$16.95
House Pork Cutlet
Premium pork loin pounded thin, breaded, and cooked perfectly, then topped with baby arugula greens tossed in Coimbatore's house dressing and Asiago cheese.
$17.95
Shrimp Florentine
Large shrimp sautéed with fresh spinach, plum tomatoes, garlic, and extra virgin olive oil, then tossed with farfalle pasta and finished with Asiago cheese.
$17.95
Chicken
Chicken Cutlet
Breaded, seasoned, and cooked to perfection.
$13.95
Chicken Francese
Lightly egg-battered chicken breast sautéed with garlic and mushrooms in a lemon, butter, and wine sauce.
$16.95
Chicken Marsala
A tender breast of chicken sautéed in marsala wine with mushrooms.
$16.95
Chicken Parmigiana
Hand-prepared cutlets topped with our own traditional red sauce and mozzarella cheese, then baked.
$16.95
Chicken Piccata
A tender breast of chicken sautéed with garlic in a lemon butter and white wine sauce with mushrooms and capers.
$16.95
Chicken Cacciatore
A tender breast of chicken sautéed in white wine and garlic with mushrooms, onions, and peppers, served in our marinara sauce.
$16.95
Side Orders
Meatballs
$2.95
Sausage
$2.95
Potatoes
$2.25
Vegetables
$2.25
Soup
$1.95
Fish
Swordfish
Our generous steaks are fresh-cut and grilled over an open flame.
$21.95
Grilled Tuna Steak
Ahi tuna grilled over an open flame.
$18.95
Broiled Scallops
Large sea scallops broiled in butter and white wine with lemon.
$21.95
Broiled Haddock
Prepared in a light butter, white wine, and lemon sauce.
$16.95
Haddock Francese
Lightly egg-battered and sautéed with garlic and mushrooms in a lemon, butter, and white wine sauce.
$17.95
Pork Chops Milanese
Pork Chops Milanese
Thick cut boneless pork loin, grilled to perfection, and topped with milanese sauce.
$13.95
Veal
Veal Cutlet
Breaded and cooked to perfection.
$17.95
Veal Cacciatore
Tender veal sautéed in white wine and garlic with mushroom, onions and peppers, served in our marinara sauce.
$18.95
Veal Marsala
Tender veal sautéed in marsala wine with mushrooms.
$18.95
Veal Parmigiana
Hand prepared veal cutlet topped with our traditional red sauce and mozzarella cheese, then baked.
$18.95
Veal Francese
Lightly egg-battered veal cutlet sautéed with garlic and mushrooms in a lemon butter and wine sauce.
$18.95
Veal Piccata
Tender veal sautéed with garlic in a lemon, butter, and white wine sauce with mushrooms and capers.
$18.95
Steak
Delmonico Steak
Choice black Angus 16 oz delmonico charbroiled on an open flame.
$26.95
Delmonico Steak in the Grass
Choice black Angus 16 oz delmonico charbroiled, prepared milanese style, and served on a bed of sautéed spinach.
$28.95
Filet Mignon in the Grass
Choice black Angus 9 oz filet mignon charbroiled, prepared milanese style, and served on a bed of sautéed spinach.
$30.95
Delmonico Steak Milanese
Choice black Angus 16 oz delmonico charbroiled to order then topped with a garlic and herb olive oil.
$27.95
Filet Mignon
Choice black Angus tender 9 oz filet mignon charbroiled to order.
$28.95
Filet Mignon Milanese
Choice black Angus 9 oz filet mignon charbroiled then topped with a garlic and herb olive oil.
$29.95
Pasta
Rigatoni Bolognese
Rigatoni tossed in a traditional bolognese sauce, meat blend of pork, and beef cooked and tossed with our traditional red sauce then finished with a touch of cream and Asiago cheese.
$14.95
Seafood Alfredo
Large shrimp, scallops, clams, and mussels sautéed with garlic served over linguine tossed in our classic Alfredo sauce.
$18.95
Linguine with Clams Red
Clams prepared with garlic, white wine, and marinara sauce served on a bed of linguine.
$15.95
Penne with Garlic Butter
Penne pasta tossed with garlic, butter, Parmesan cheese, parsley, and topped with shredded Asiago cheese.
$8.95
Spaghetti and Meat Sauce
Spaghetti topped with our hearty meat sauce, meat blend of pork, and beef cooked and tossed with our traditional red sauce.
$13.95
Fettuccine Alfredo
Prepared to order, real butter, rich cream, and imported Parmesan cheese make this classic delicious!
$15.95
Gnocchi
Potato dumplings served with your choice of our traditional red or marinara sauce.
$10.95
Manicotti
Pasta filled with ricotta cheese and topped with our traditional red sauce and mozzarella cheese, then baked.
$11.95
Lasagna
Cacciatore's own, layers of pasta, cooked spinach mixed with ricotta, and mozzarella cheese, a mixture of pork and beef and our traditional red sauce, baked, and served bubbling hot.
$14.95
Scampi
Large shrimp sautéed with garlic in a white wine, lemon, and butter sauce then tossed with linguine pasta.
$17.95
Seafood Marinara
Large shrimp, scallops, clams, and mussels sautéed with garlic and wine served over linguine tossed in our own marinara sauce.
$18.95
Linguine with Clams White
Clams prepared with extra virgin olive oil, white wine, and a lemon butter sauce served over a bed of linguine.
$15.95
Pasta and Sauce
Capellini, spaghetti, rigatoni, penne, linguine or fettuccine topped with your choice of traditional red sauce or marinara sauce.
$7.95
Tortellini
Small pasta pockets of cheese served with your choice of our traditional red or marinara sauce.
$11.95
Pasta Primavera
Cut vegetables sautéed and served over linguine tossed in our marinara sauce.
$11.95
Ravioli
Cheese stuffed pasta with your choice of traditional red or marinara sauce.
$11.95
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