Cafe Venezia Near Me - Pickup and Delivery

Cafe Venezia

1966 Washington Valley Rd, Martinsville, NJ 08836, USA

Online ordering hours: 5:00 PM - 8:35 PM

Opens Sep 29

Order for later

Featured Items

PENNE VODKA

$25.00

POLLO SCARPARIELLO

$33.00

POLLO PAILLARD

$28.00

POLLO ROSSINI

$28.00

Full Menu

5:00 pm - 8:35 pm

Most Ordered

The most commonly ordered items and dishes from this store

PENNE VODKA
PENNE PASTA QUILLS IN A PINK VODA SAUCE, FRESH GARDEN PEAS.
$25.00

TIRAMISU
Traditional mascarpone cheese tiramisu, soaked in amaretto liquor and espresso.
$9.00

POLLO PARMEGIANO
#1 Most liked
POUNDED CHICKEN  BREAST, BREADED, PAN FRIED, FRESH TOMATO SAUCE, MELTED MOZZARELLA CHEESE, OVER PENNE.
$28.00•Icon Loading100% (9)

SPAGHETI MEATBALLS MARINARA KIDS
Spaghetti  and Meatballs, homemade marinara sauce.
$15.00

POLLO MONTE CARLO
CHICKEN FRANCESE, WHITE WINE LEMON SAUCE, TOPPED WITH ARTICHOKES.
$29.00

CANNOLI
Cannoli shells filled with fresh homemade cannoli cream.
$9.00

STRAWBERRY ZABAGLIONI
Fresh strawberries, served with our homemade zabaglione custard.
$11.00

CALAMARI VENEZIA
FRIED CALAMARI WITH HOMEMADE BALSAMIC REDUCTION, HOT CHERRY PEPPERS, SWEET SAUSAGE.
$20.00

INSALATA CESARE
ROMAINE LETTUCE, HOMEMADE CRISPY CROUTONS, TOPPED WITH SHAVED PARMEGIANO.
$13.00

EGGPLANT ROLLATINI
EGGPLANT, STUFFED WITH RICOTTA CHEESE, FRESH TOMATO SAUCE, MELTED MOZZARELLA CHEESE ON TOP.
$17.00

CHEF'S SPECIALS OF THE DAY

BEEF BARLEY SOUP
BEEF BARLEY SOUP
$12.00

BURRATA
Fresh creamy burrata paired with arugula, cherry tomatoes, and prosciutto, drizzled with extra virgin olive oil and balsamic glaze.
$16.00

BABY STRING BEAN SALAD
STRING BEANS, BEATS, RED ONIONS, DICED TOMATOES, DICED AVOCADO,  CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING
$16.00

BLUE POINT OYSTERS
BLUE POINT OYSTERS, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE
$18.00

SMOKED SALMON CARPACCIO
RED ONIONS, DICED TOMATOES, BABY ARUGULA, LEMON VINAIGRETTE, SHREDDED PARMEGIANO ON TOP
$17.00

BLUEFIN TUNA TARTAR
CHOPPED THIN BLUEFIN TUNA TOSSED WITH SESAME OIL, LEMON JUICE, MIXED WELL WITH
AVOCADO, SLICED POTATO CHIPS, MAYO MUSTARD DRESSING
$16.00

STUFFED CHAMPIGNON MUSHROOMS
SILVER DOLLAR MUSHROOMS STUFFED WITH CRAB MEAT AND VEGGIES, MELTED MOZZARELLA
CHEESE ON TOP, BRANDY PINK SAUCE
$17.00

STUFFED FRESH MOZZARELLA
FRESH MOZZARELLA STUFFED WITH GRILLED ZUCCHINI, EGGPLANT, YELLOW SQUASH, ROASTED
PEPPER, FRESH HERBS, IN A ROASTED TOMATO VINAIGRETTE
$16.00

LONG HOTS AU GRATIN
STUFFED ITALIAN LONG HOTS WITH FRESH SAUSAGE, TOPPED WITH MELTED MOZZARELLA
CHEESE, SERVED IN A PLUM TOMATO SAUCE
$16.00

SIGNATURE RAVIOLI DI CARNE
FRESH HOMEMADE RAVIOLI PASTA STUFFED WITH VEAL AND FILET MIGNON, SAUTÉED IN A
LIGHT CHERRY WINE REDUCTION WITH PANCETTA, LEEKS, DICED FRESH TOMATOES, TOUCH OF
CREAM
$28.00

STUFFED RIGATONI TAORMINA
FRESH HOMEMADE STUFFED RIGATONI GARNISHED WITH SHRIMP, MUSHROOMS, BACON,
GARDEN PEAS, SERVED IN A BRANDY PINK SAUCE
$30.00

POLLO MONTE BIANCO
POUNDED CHICKEN BREAST, BREADED, PAN FRIED, TOPPED WITH FETTUCCINE PASTA, ALFREDO
SAUCE, LONG HOT PEPPER, TOPPED WITH GOUDA CHEESE, IN A MARSALA DEMI GLAZE SAUCE
$33.00

VITELLO ALL SORRENTINO
POUNDED THIN VEAL, TOPPED WITH PROSCIUTTO, EGGPLANT, FRESH MELTED MOZZARELLA
CHEESE, IN A MARSALA WINE DEMI GLAZE SAUCE
$35.00

SKILLET SKEARED FILET MIGNON FUNGHI
10 OZ ANGUS FILET MIGNON, PAN SEARED, OVER WILD MUSHROOM RISOTTO, SERVED IN A
BACON BRANDY CREAM DEMI GLAZE SAUCE
$55.00

WILD ATLANTIC GROUPER ALLA VENEZIA
PAN SEARED WILD GROUPER TOPPED WITH BAY SCALLOPS, NEW ZEALAND MUSSELS, CLAMS,
FRESH TOMATOES, CAPERS, OVER POTATO PUREE AND VEGGIES, SERVED IN A DELLA VENEZIA
PINOT GRIGIO WHITE WINE SAFFRON SAUCE, TOUCH OF EVOO
$45.00

WILD ATLANTIC FLOUNDER FRANCESE
TWO FRESH FILETS OF WILD FLOUNDER, FRANCESE STYLE, SERVED OVER LINGUINI PASTA, DICED
TOMATOES, SCALLIONS, CAPERS, WHITE WINE, GARLIC, LEMON SAUCE
$40.00

APPETIZERS

ANTIPASTO MISTO
PLATTER OF PROSCIUTTO DI PARMA, SOPRESSATA, FRESH MOZZARELLA, ROASTED PEPPERS, PROVOLONE CHEESE, SLICED TOMATOES AND GREEN OLIVES.
$19.00

GAMBERONI FANTASIA
JUMBO SHRIMP, LIGHT MUSTARD SAUCE, OVER TOAST.
$19.00

MOZZARELLA IN CARROZA
SLICES OF MOZZARELLA AND ITALIAN BREAD, ROLLED IN A PARMESAN CHEESE BATTER AND FRIED.
$16.00

VONGOLE VERACI ALLA POSILIPO
FRESH MANILLA AND LITTLE  NECK CLAMS, SIMMERED WITH GARLIC, WHITE WINE, TOUCH OF FRESH TOMATO SAUCE
$19.00

CARPACIO A MODO MIO
THIN SLICED RAW FILET MIGNON ON A BED OF ARUGULA WITH SHREDDED PARMESAN CHEESE, TOUCH OF TRUFFLE OIL.
$17.00

CALAMARI VENEZIA
FRIED CALAMARI WITH HOMEMADE BALSAMIC REDUCTION, HOT CHERRY PEPPERS, SWEET SAUSAGE.
$20.00

CALAMARI FRITTI
FRIED CALAMARI, SERVED WITH A HOUSE TOMATO SAUCE.
$19.00

EGGPLANT ROLLATINI
EGGPLANT, STUFFED WITH RICOTTA CHEESE, FRESH TOMATO SAUCE, MELTED MOZZARELLA CHEESE ON TOP.
$17.00

COZZE FRA DIAVOLO
Sautéed mussels in a spicy tomato sauce
$19.00

CLAMS CASINO
LITTLE NECK CLAMS, STUFFED WITH BACON, PEPPERS, ONIONS, FRESH HERBS, IN A GARLIC WHITE WINE LEMON SAUCE
$19.00

SOUPS

PASTA & FAGIOLI ALLA TOSCANA
Tuscan Bean Soup
$13.00

MINESTRONE ALLA GENOVESE
FRESH VEGETABLE SOUP, TOUCH OF PESTO
$13.00

SIDE DISHES

BROCCOLI RABE, GARLIC & OIL
BROCCOLI RABE, GARLIC & OIL
$13.00

BROCCOLI GARLIC AND OIL
BROCCOLI GARLIC AND OIL
$11.00

ASPARAGUS GARLIC & OIL
ASPARAGUS GARLIC & OIL
$13.00

SPINACH GARLIC & OIL
SPINACH GARLIC & OIL
$11.00

MIXED VEGGIES, GARLIC AND OIL
MIXED VEGGIES, GARLIC AND OIL
$8.00

MASHED POTATOES
MASHED POTATOES
$6.00

SALADS

INSALATA VENEZIA
FRESH AVOCADO, SHRIMP, ARUGULA, DICED TOMATOES, ONIONS, HOUSE MADE LIGHT MUSTARD DRESSING.
$19.00

INSALATA CESARE
ROMAINE LETTUCE, HOMEMADE CRISPY CROUTONS, TOPPED WITH SHAVED PARMEGIANO.
$13.00

INSALATA TRITATA
CHOPPED SALAD, SHREDDED PARMEGIANO CHEESE, LIGHT ITALIAN DRESSING
$13.00

INSALATA TRE COLORE
ARUGULA, RADICCHIO, BELGIAN ENDIVE, SLICED PEAR, TOPPED WITH GOAT CHEESE, RASPBERRY DRESSING.
$14.00

MOZARELLA FRESCA
SLICED TOMATOES, FRESH MOZZARELLA, ROASTED PEPPERS, BASIL, DRIZZLE OF EXTRA VIRGIN OLIVE OIL.
$16.00

HOUSE SALAD
MIXED ORGANIC GREENS, ONIONS, TOMATOES, BLACK OLIVES, HOUSE MADE ITALIAN DRESSING.
$12.00

PASTA

PASTA DISHES

PENNE VODKA
PENNE PASTA QUILLS IN A PINK VODA SAUCE, FRESH GARDEN PEAS.
$25.00

ORICCHIETTE APULIA
TRADITIONAL EAR SHAPED PASTA, BROCCOLI RABE, PEPPER SEEDS, GRAPE TOMATOES, SAUSAGE, EXTRA VIRGIN OLIVE OIL AND GARLIC.
$27.00

WILD MUSHROOM RAVIOLI
HOMEMADE MUSHROOM RAVIOLI TOPPED WITH DICED SHRIMP, GREEN PEAS, MUSHROOMS, BRANDY COGNAC CREAM SAUCE, TOUCH OF TRUFFLE OIL
$29.00

TORTELLINI BOLEGNESE
CHEESE TORTELLINI IN A HARTY MEAT SAUCE.
$26.00

RIGATONI VENEZIA
SPICY GROUND SAUSAGE, PORCINI MUSHROOMS, SWEET PEAS, LIGHT TOMATO SAUCE.
$26.00

GNOCCHI QUATRO FORMAGI
FOUR CHEESE GNOCCHI, TOUCH OF PESTO SAUCE.
$25.00

POLLO

CHICKEN DISHES

POLLO ALBEROBELLO
POUNDED CHICKEN BREAST, SAUTÉED WITH JUMBO SHRIMP, TOPPED WITH SMOKED HAM, MELTED PROVOLONE CHEESE, WHITE WINE GARLIC, FRESH TOMATO SAUCE, TOUCH OF PESTO
$33.00

POLLO MARTINI
BREAST OF CHICKEN, ENCRUSTED WITH PARMEGIANO CHEESE, TOPPED WITH ASPARAGUS, AU GRATIN, WHITE WINE AND BUTTER.
$28.00

POLLO MILANESE
POUNDED CHICKEN BREAST, BREADED, PAN FRIED, TOPPED WITH ARUGULA, TOMATO, ONIONS AND FRESH MOZZARELLA.
$28.00

POLLO PARMEGIANO
#1 Most liked
POUNDED CHICKEN  BREAST, BREADED, PAN FRIED, FRESH TOMATO SAUCE, MELTED MOZZARELLA CHEESE, OVER PENNE.
$28.00•Icon Loading100% (9)

POLLO SCARPARIELLO
SAUTÉED TENDER CHICKEN, MUSHROOMS, SWEET SAUSAGE, ROASTED PEPPER, HOT CHERRY PEPPERS, ROSEMARY, WHITE WINE GARLIC.
$33.00

POLLO PAILLARD
POUNDED VERY THIN CHICKEN, SAUTÉED, TOPPED WITH ARUGULA, TOMATO, ONIONS, FRESH MOZZARELLA.
$28.00

POLLO ROSSINI
CHICKEN BREAST, SAUTÉED, PROSCIUTTO, EGGPLANT, SLICED TOMATOES, AU GRATIN, WHITE WINE AND GARLIC, TOUCH OF FRESH TOMATO SAUCE.
$28.00

POLLO MONTE CARLO
CHICKEN FRANCESE, WHITE WINE LEMON SAUCE, TOPPED WITH ARTICHOKES.
$29.00

PESCE

SEAFOOD DISHES

GAMBERONI INFERNALI
JUMBO SHRIMP, SPICY TOMATO SAUCE, SERVED OVER HOMEMADE LINGUNI PASTA.
$33.00

SALMON FANTASIA
FRESH ATLANTIC SALMON TOPPED WITH JUMBO SHRIMP AND ASPARAGUS, IN A CREAMY MUSTARD SAUCE
$37.00

ZUPPA DI PESCE FRA DIAVOLO
LINGUINI IN A HOME MADE FRA DIAVOLO SAUCE, GARNISHED WITH CLAMS, MUSSELS, SHRIMP AND CALAMARI.
$41.00

LINGUINI ALLA VONGOLE
MANILLA AND LITTLE NECK CLAMS, TOMATO SAUCE OR WHITE CLAM SAUCE.
$29.00

GAMBERONI PORTOFINO
JUMBO SHRIMP, SHALLOT BUTTER, SUNDRIED TOMATOES, TOUCH OF CREAM, OVER LINGUINI.
$34.00

BRANZINO ALLA AMALFITANA
MEDITERRANEAN SEA BASS, WHITE WINE LEMON, SUN DRIED TOMATOES, ARTICHOKES.
$39.00

FUSILLI MAMA MIA
HOMEMADE FUSILLI PASTA, BRANDY PINK SAUCE, DICED ASPARAGUS, ARTICHOKE HEARTS, SUN-DRIED TOMATOES, JUMBO SHRMP, TOPPED WITH FRESH FETA CHEESE.
$33.00

CARNE

MEATS

PORK CHOP VALDOSTANA
POUNDED PORK CHOP ON THE BONE, STUFFED WITH PROSCIUTTO, MOZARELLA CHEESE, FRESH SAGE, BAKED IN A MARSALA DEMI GLAZE REDUCTION, MUSHROOMS, TOUCH OF CREAM.
$37.00

VITELLO DE BASCIOLA
SAUTÉED VEAL SCALOPPINI WITH PANCETTA, WILD MUSHROOMS, SUN-DRIED TOMATOES IN BRANDY DEMI GLAZE, TOUCH OF CREAM.
$33.00

VITELLO  DE PICATTA
SAUTÉED VEAL SCALLOPINI, LEMON WHITE WINE, CAPERS.
$33.00

VITELLO SALTIMBOCA
SAUTÉED VEAL SCALLOPINI, TOPPED WITH PROSCIUTTO, BABY SPINACH, MELTED MOZZARELLA CHEESE IN A MARSALA DEMI GLAZE SAUCE,
$34.00

VITELLO DE PARMEGIANO
RACK OF VEAL, POUNDED THIN, PARMEGIANO STYLE, SERVED OVER PENNE PASTA, FRESH TOMATO SAUCE.
$39.00

VITELLO DE AGRODOLCE
SAUTÉED VEAL SCALLOPINI, ARTICHOKES, ASPARAGUS, ROASTED PEPPERS, WHITE WHINE LEMON.
$33.00

Kids Menu

PENNE BUTTER KIDS
Penne Butter
$11.00

PENNE MARINARA KIDS
Penne Marinara
$12.00

SPAGHETI MEATBALLS MARINARA KIDS
Spaghetti  and Meatballs, homemade marinara sauce.
$15.00

FRENCH FRIES KIDS
Home Seasoned Fries.
$7.00

CHICKEN TENDERS AND FRENCH FRIES KIDS
Homemade chicken tenders and fresh fries, side of ketchup.
$15.00

BREADED CHICKEN CUTLET KIDS
BREADED CHICKEN CUTLET KIDS SIZE
$7.00

I DOLCI

Desserts

CANNOLI
Cannoli shells filled with fresh homemade cannoli cream.
$9.00

CARROT CAKE
Fresh homemade carrot cake, scoop of vanilla ice cream.
$9.00

CHOCOLATE BROWNIE BASH
Warm chocolate brownie bash, topped with walnuts, peanut butter chips, chocolate chips and vanilla ice cream.
$9.00

TARTUFFO
Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.
$9.00

BREAD PUDDING
Served warm with raisins, topped with vanilla ice cream.
$9.00

CHOCOLATE SOUFFLE
Warm chocolate lava cake topped with vanilla ice cream.
$9.00

TIRAMISU
Traditional mascarpone cheese tiramisu, soaked in amaretto liquor and espresso.
$9.00

STRAWBERRY ZABAGLIONI
Fresh strawberries, served with our homemade zabaglione custard.
$11.00

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