Cafe Venezia Near Me - Pickup and Delivery

Cafe Venezia

1966 Washington Valley Road, Bridgewater Township, NJ

Online ordering hours: 5:00 PM - 8:35 PM

Opens 5:00 PM

Order for later

Featured Items

POLLO SCARPARIELLO

$33.00

BRANZINO ALLA AMALFITANA

$39.00

PENNE VODKA

$25.00

POLLO PAILLARD

$28.00

POLLO ROSSINI

$28.00

RIGATONI VENEZIA

$26.00

GAMBERONI FANTASIA

$19.00

TIRAMISU

$9.00

BURRATA

$15.00

Full Menu

5:00 pm - 8:35 pm

Most Ordered

The most commonly ordered items and dishes from this store

PENNE VODKA
PENNE PASTA QUILLS IN A PINK VODA SAUCE, FRESH GARDEN PEAS.
$25.00

TIRAMISU
Traditional mascarpone cheese tiramisu, soaked in amaretto liquor and espresso.
$9.00

POLLO PARMEGIANO
#1 Most liked
POUNDED CHICKEN  BREAST, BREADED, PAN FRIED, FRESH TOMATO SAUCE, MELTED MOZZARELLA CHEESE, OVER PENNE.
$28.00•Icon Loading9

SPAGHETI MEATBALLS MARINARA KIDS
Spaghetti  and Meatballs, homemade marinara sauce.
$15.00

POLLO MONTE CARLO
CHICKEN FRANCESE, WHITE WINE LEMON SAUCE, TOPPED WITH ARTICHOKES.
$29.00

CANNOLI
Cannoli shells filled with fresh homemade cannoli cream.
$9.00

STRAWBERRY ZABAGLIONI
Fresh strawberries, served with our homemade zabaglione custard.
$11.00

CALAMARI VENEZIA
FRIED CALAMARI WITH HOMEMADE BALSAMIC REDUCTION, HOT CHERRY PEPPERS, SWEET SAUSAGE.
$20.00

INSALATA CESARE
ROMAINE LETTUCE, HOMEMADE CRISPY CROUTONS, TOPPED WITH SHAVED PARMEGIANO.
$13.00

EGGPLANT ROLLATINI
EGGPLANT, STUFFED WITH RICOTTA CHEESE, FRESH TOMATO SAUCE, MELTED MOZZARELLA CHEESE ON TOP.
$17.00

CHEF'S SPECIALS OF THE DAY

BURRATA
Fresh creamy burrata paired with arugula, cherry tomatoes, and prosciutto, drizzled with extra virgin olive oil and balsamic glaze.
$15.00

BABY STRING BEAN SALAD
STRING BEANS, BEATS, RED ONIONS, DICED TOMATOES, DICED AVOCADO,  CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING
$16.00

BLUE POINT OYSTERS
BLUE POINT OYSTERS, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE
$18.00

FRESH CREAM OF BROCCOLI SOUP
Fresh homemade cream of broccoli soup.
$12.00

INSALATA ENDIVIA
Belgium endive salad, Fuji apples, crumbled gorgonzola cheese, caramelized walnuts, radicchio, apple cider vinaigrette dressing.
$16.00

ITALIAN LONG HOTS ALLA PROSCIUTTO DI PARMA
Italian long hot peppers stuffed with prosciutto and mozzarella, topped with a lemon butter white wine sauce.
$16.00

VENEZIA CRAB CAKE
Fresh crab meat, mixed with veggies, pan fried, served with our baby greens, chipotle aioli sauce on the side.
$18.00

MUSSELS ALLA BUZARA STYLE
P.E.I. black mussels and clams sauteed with cannellini beans, fresh tomatoes, garlic, olive oil, basil, topped with crostini bread.
$16.00

LASAGNA ALLA NONNA
Homemade lasagna sheets stuffed with ground filet mignon, ricotta, mozzarella, parmigiano, traditional tomato sauce.
$28.00

CAVATELLI SALMONE ALLA RUSSO
Fresh homemade ricotta cavatelli sauteed with diced salmon, fresh asparagus, bacon, in a vodka pink sauce.
$30.00

CHEF'S POLLO SPECIAL
Pounded chicken breast, breaded, pan fried, topped with fettuccine pasta, alfredo sauce, long hot pepper, topped with gouda cheese in a marsala demi glaze sauce.
$30.00

VITELLO ALLA PEPERONATA
Pounded veal scallopini sauteed with red onions, black kalamata olives and sweet peppers, in a light plum tomato basil sauce.
$34.00

LAMB SHANK OSSO BUCCO
Braised lamb shank, marinated overnight in natural juices and fresh herbs, over risotto di parmigiano, red wine reduction.
$42.00

WILD BLACK SEA BASS SCAMPI
Pan-seared black sea bass topped with two shrimp, fresh tomato, in a scampi sauce, touch of EVOO, over potato puree and veggies.
$45.00

WILD ALASKAN FLOUNDER FRANCESE
Two fresh filets of wild flounder, francese style, over linguini, diced tomatoes, scallions, capers, white wine garlic lemon sauce.
$40.00

APPETIZERS

ANTIPASTO MISTO
PLATTER OF PROSCIUTTO DI PARMA, SOPRESSATA, FRESH MOZZARELLA, ROASTED PEPPERS, PROVOLONE CHEESE, SLICED TOMATOES AND GREEN OLIVES.
$19.00

GAMBERONI FANTASIA
JUMBO SHRIMP, LIGHT MUSTARD SAUCE, OVER TOAST.
$19.00

MOZZARELLA IN CARROZA
SLICES OF MOZZARELLA AND ITALIAN BREAD, ROLLED IN A PARMESAN CHEESE BATTER AND FRIED.
$16.00

VONGOLE VERACI ALLA POSILIPO
FRESH MANILLA AND LITTLE  NECK CLAMS, SIMMERED WITH GARLIC, WHITE WINE, TOUCH OF FRESH TOMATO SAUCE
$19.00

CARPACIO A MODO MIO
THIN SLICED RAW FILET MIGNON ON A BED OF ARUGULA WITH SHREDDED PARMESAN CHEESE, TOUCH OF TRUFFLE OIL.
$17.00

CALAMARI VENEZIA
FRIED CALAMARI WITH HOMEMADE BALSAMIC REDUCTION, HOT CHERRY PEPPERS, SWEET SAUSAGE.
$20.00

CALAMARI FRITTI
FRIED CALAMARI, SERVED WITH A HOUSE TOMATO SAUCE.
$19.00

EGGPLANT ROLLATINI
EGGPLANT, STUFFED WITH RICOTTA CHEESE, FRESH TOMATO SAUCE, MELTED MOZZARELLA CHEESE ON TOP.
$17.00

COZZE FRA DIAVOLO
Sautéed mussels in a spicy tomato sauce
$19.00

CLAMS CASINO
LITTLE NECK CLAMS, STUFFED WITH BACON, PEPPERS, ONIONS, FRESH HERBS, IN A GARLIC WHITE WINE LEMON SAUCE
$19.00

SOUPS

PASTA & FAGIOLI ALLA TOSCANA
Tuscan Bean Soup
$13.00

MINESTRONE ALLA GENOVESE
FRESH VEGETABLE SOUP, TOUCH OF PESTO
$13.00

SIDE DISHES

BROCCOLI RABE, GARLIC & OIL
BROCCOLI RABE, GARLIC & OIL
$13.00

BROCCOLI GARLIC AND OIL
BROCCOLI GARLIC AND OIL
$11.00

ASPARAGUS GARLIC & OIL
ASPARAGUS GARLIC & OIL
$13.00

SPINACH GARLIC & OIL
SPINACH GARLIC & OIL
$11.00

MIXED VEGGIES, GARLIC AND OIL
MIXED VEGGIES, GARLIC AND OIL
$8.00

MASHED POTATOES
MASHED POTATOES
$6.00

SALADS

INSALATA VENEZIA
FRESH AVOCADO, SHRIMP, ARUGULA, DICED TOMATOES, ONIONS, HOUSE MADE LIGHT MUSTARD DRESSING.
$19.00

INSALATA CESARE
ROMAINE LETTUCE, HOMEMADE CRISPY CROUTONS, TOPPED WITH SHAVED PARMEGIANO.
$13.00

INSALATA TRITATA
CHOPPED SALAD, SHREDDED PARMEGIANO CHEESE, LIGHT ITALIAN DRESSING
$13.00

INSALATA TRE COLORE
ARUGULA, RADICCHIO, BELGIAN ENDIVE, SLICED PEAR, TOPPED WITH GOAT CHEESE, RASPBERRY DRESSING.
$14.00

MOZARELLA FRESCA
SLICED TOMATOES, FRESH MOZZARELLA, ROASTED PEPPERS, BASIL, DRIZZLE OF EXTRA VIRGIN OLIVE OIL.
$16.00

HOUSE SALAD
MIXED ORGANIC GREENS, ONIONS, TOMATOES, BLACK OLIVES, HOUSE MADE ITALIAN DRESSING.
$12.00

PASTA

PASTA DISHES

PENNE VODKA
PENNE PASTA QUILLS IN A PINK VODA SAUCE, FRESH GARDEN PEAS.
$25.00

ORICCHIETTE APULIA
TRADITIONAL EAR SHAPED PASTA, BROCCOLI RABE, PEPPER SEEDS, GRAPE TOMATOES, SAUSAGE, EXTRA VIRGIN OLIVE OIL AND GARLIC.
$27.00

WILD MUSHROOM RAVIOLI
HOMEMADE MUSHROOM RAVIOLI TOPPED WITH DICED SHRIMP, GREEN PEAS, MUSHROOMS, BRANDY COGNAC CREAM SAUCE, TOUCH OF TRUFFLE OIL
$29.00

TORTELLINI BOLEGNESE
CHEESE TORTELLINI IN A HARTY MEAT SAUCE.
$26.00

RIGATONI VENEZIA
SPICY GROUND SAUSAGE, PORCINI MUSHROOMS, SWEET PEAS, LIGHT TOMATO SAUCE.
$26.00

GNOCCHI QUATRO FORMAGI
FOUR CHEESE GNOCCHI, TOUCH OF PESTO SAUCE.
$25.00

POLLO

CHICKEN DISHES

POLLO ALBEROBELLO
POUNDED CHICKEN BREAST, SAUTÉED WITH JUMBO SHRIMP, TOPPED WITH SMOKED HAM, MELTED PROVOLONE CHEESE, WHITE WINE GARLIC, FRESH TOMATO SAUCE, TOUCH OF PESTO
$33.00

POLLO MARTINI
BREAST OF CHICKEN, ENCRUSTED WITH PARMEGIANO CHEESE, TOPPED WITH ASPARAGUS, AU GRATIN, WHITE WINE AND BUTTER.
$28.00

POLLO MILANESE
POUNDED CHICKEN BREAST, BREADED, PAN FRIED, TOPPED WITH ARUGULA, TOMATO, ONIONS AND FRESH MOZZARELLA.
$28.00

POLLO PARMEGIANO
#1 Most liked
POUNDED CHICKEN  BREAST, BREADED, PAN FRIED, FRESH TOMATO SAUCE, MELTED MOZZARELLA CHEESE, OVER PENNE.
$28.00•Icon Loading9

POLLO SCARPARIELLO
SAUTÉED TENDER CHICKEN, MUSHROOMS, SWEET SAUSAGE, ROASTED PEPPER, HOT CHERRY PEPPERS, ROSEMARY, WHITE WINE GARLIC.
$33.00

POLLO PAILLARD
POUNDED VERY THIN CHICKEN, SAUTÉED, TOPPED WITH ARUGULA, TOMATO, ONIONS, FRESH MOZZARELLA.
$28.00

POLLO ROSSINI
CHICKEN BREAST, SAUTÉED, PROSCIUTTO, EGGPLANT, SLICED TOMATOES, AU GRATIN, WHITE WINE AND GARLIC, TOUCH OF FRESH TOMATO SAUCE.
$28.00

POLLO MONTE CARLO
CHICKEN FRANCESE, WHITE WINE LEMON SAUCE, TOPPED WITH ARTICHOKES.
$29.00

PESCE

SEAFOOD DISHES

GAMBERONI INFERNALI
JUMBO SHRIMP, SPICY TOMATO SAUCE, SERVED OVER HOMEMADE LINGUNI PASTA.
$33.00

SALMON FANTASIA
FRESH ATLANTIC SALMON TOPPED WITH JUMBO SHRIMP AND ASPARAGUS, IN A CREAMY MUSTARD SAUCE
$37.00

ZUPPA DI PESCE FRA DIAVOLO
LINGUINI IN A HOME MADE FRA DIAVOLO SAUCE, GARNISHED WITH CLAMS, MUSSELS, SHRIMP AND CALAMARI.
$41.00

LINGUINI ALLA VONGOLE
MANILLA AND LITTLE NECK CLAMS, TOMATO SAUCE OR WHITE CLAM SAUCE.
$29.00

GAMBERONI PORTOFINO
JUMBO SHRIMP, SHALLOT BUTTER, SUNDRIED TOMATOES, TOUCH OF CREAM, OVER LINGUINI.
$34.00

BRANZINO ALLA AMALFITANA
MEDITERRANEAN SEA BASS, WHITE WINE LEMON, SUN DRIED TOMATOES, ARTICHOKES.
$39.00

FUSILLI MAMA MIA
HOMEMADE FUSILLI PASTA, BRANDY PINK SAUCE, DICED ASPARAGUS, ARTICHOKE HEARTS, SUN-DRIED TOMATOES, JUMBO SHRMP, TOPPED WITH FRESH FETA CHEESE.
$33.00

CARNE

MEATS

PORK CHOP VALDOSTANA
POUNDED PORK CHOP ON THE BONE, STUFFED WITH PROSCIUTTO, MOZARELLA CHEESE, FRESH SAGE, BAKED IN A MARSALA DEMI GLAZE REDUCTION, MUSHROOMS, TOUCH OF CREAM.
$37.00

VITELLO DE BASCIOLA
SAUTÉED VEAL SCALOPPINI WITH PANCETTA, WILD MUSHROOMS, SUN-DRIED TOMATOES IN BRANDY DEMI GLAZE, TOUCH OF CREAM.
$33.00

VITELLO  DE PICATTA
SAUTÉED VEAL SCALLOPINI, LEMON WHITE WINE, CAPERS.
$33.00

VITELLO SALTIMBOCA
SAUTÉED VEAL SCALLOPINI, TOPPED WITH PROSCIUTTO, BABY SPINACH, MELTED MOZZARELLA CHEESE IN A MARSALA DEMI GLAZE SAUCE,
$34.00

VITELLO DE PARMEGIANO
RACK OF VEAL, POUNDED THIN, PARMEGIANO STYLE, SERVED OVER PENNE PASTA, FRESH TOMATO SAUCE.
$39.00

VITELLO DE AGRODOLCE
SAUTÉED VEAL SCALLOPINI, ARTICHOKES, ASPARAGUS, ROASTED PEPPERS, WHITE WHINE LEMON.
$33.00

Kids Menu

PENNE BUTTER KIDS
Penne Butter
$11.00

PENNE MARINARA KIDS
Penne Marinara
$12.00

SPAGHETI MEATBALLS MARINARA KIDS
Spaghetti  and Meatballs, homemade marinara sauce.
$15.00

FRENCH FRIES KIDS
Home Seasoned Fries.
$7.00

CHICKEN TENDERS AND FRENCH FRIES KIDS
Homemade chicken tenders and fresh fries, side of ketchup.
$15.00

BREADED CHICKEN CUTLET KIDS
BREADED CHICKEN CUTLET KIDS SIZE
$7.00

I DOLCI

Desserts

CANNOLI
Cannoli shells filled with fresh homemade cannoli cream.
$9.00

CARROT CAKE
Fresh homemade carrot cake, scoop of vanilla ice cream.
$9.00

CHOCOLATE BROWNIE BASH
Warm chocolate brownie bash, topped with walnuts, peanut butter chips, chocolate chips and vanilla ice cream.
$9.00

TARTUFFO
Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.
$9.00

BREAD PUDDING
Served warm with raisins, topped with vanilla ice cream.
$9.00

CHOCOLATE SOUFFLE
Warm chocolate lava cake topped with vanilla ice cream.
$9.00

TIRAMISU
Traditional mascarpone cheese tiramisu, soaked in amaretto liquor and espresso.
$9.00

STRAWBERRY ZABAGLIONI
Fresh strawberries, served with our homemade zabaglione custard.
$11.00

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