e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Cafe Venezia at 1966 Washington Valley Road in Bridgewater Township. Order online and track your order live. No delivery fee on your first order!

Cafe Venezia 1966 Washington Valley Road - Order Pickup and Delivery

You'll need to go to Cafe Venezia to pick up this order: 1966 Washington Valley Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Chicken Breast, pounded thin, topped with fresh marinara, mozzarella and parmegiano cheese over penne.

POLLO PARMEGIANO

Pasta quills in a pink vodka sauce with fresh peas.

PENNE VODKA

Romaine lettuce, homemade crispy croutons and topped with shaved parmigiano.

INSALATA CESARE

Fried calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.

CALAMARI VENEZIA

Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine and butter.

POLLO MARTINI

Cheese tortellini in a hearty meat sauce.

TORTELLINI BOLEGNESE

Slices of mozzarella and Italian bread rolled in Parmesan cheese batter and fried.

MOZARELLA IN CARROZA

Spicy ground sausage, porcini mushrooms, sweet peas and light marinara sauce.

RIGATONI VENEZIA

GNOCCHI QUATTRO FORMAGI

Pounded chicken breast, breaded, pan fried, tooped with arugula, tomato, onions, fresh mozzarella.

POLLO MILANESE

Popular Items

HOMEMADE FRESH SOFT MOZZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO

BURRATA

STRING BEANS, BEATS, RED ONIONS, DICED TOMATOES, DICED AVOCADO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING


STRING BEAN SALAD

BLUE POINT OYSTERS, RAW, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE

BLUE POINT OYSTERS

THIN SLICED SMOKED SALMON IN A BED OF BABY ARUGULA, SHREDDED PARMEGIANO CHEESE, LEMN DRESSING, TOUCH OF TRUFFLE OIL, TMATO AND RED ONIONS ON TOP

SMOKED SALMON CARPACCIO

FRESH CRAB MEAT WITH MIXED VEGGIES, PAN FRIED, SERVED OVER BABY GREENS, CHIPOTLE IOLI ON THE SIDE

VENEZIA CRAB CAKE

FRESH HOMEMADE PASTA RAVIOLI STUFFED WITH CRAB AND LOBSTER MEAT, TOPPED WITH SHRIMP, PANCETTA, SWEET PEAS, SERVED IN A BRANDY PINK SAUCE

CRAB AND LOBSTER RAVIOLI TAORMINA

POUNDED CHICKEN BREAST, SAUTÉED WITH JUMBO SHRIMP, ONIONS, HOT AND SWEET PEPPERS, IN A LIGHT PLUM TOMATO SAUCE

POLLO CONTESSA

POUNDED THIN VEAL SCALLOPINI SAUTÉED WITH FRESH GRAPES, FIGS, APRICOTS, PLUMS, IN A PORT WINE SAUCE, TOUCH OF CREAM

VITELLO SAN REMO

PAN SEARED ATLANTIC HALIBUT, SAUTÉED WITH FRESH TOMATOES, CAPERS, SCALLIONS, PARSLEY, IN A GARLIC WHITE WINE LEMON SAUCE

ATLANTIC HALIBUT PICCATA

BONELESS BRAISED SHORT RIBS, MARINATED OVERNIGHT IN NATURAL JUICES, FRESH HERBS, OVER RISOTTO DI PARMEGIANO

BRAISED SHORT RIBS RISOTTO

FRESH FILET OF WILD FLOUNDER, FRANCESE STYLE, SERVED OVER LINGUINI PASTA, DICED TOMATOES, CAPERS, SCALLIONS, WHITE WINE GARLIC, TOUCH OF OLIVE OIL

 ALASKAN WILD FLOUNDER FRANCESE

CHEF'S SPECIALS OF THE DAY

Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.

ANTIPASTO MISTO

GAMBERONI FANTASIA

Fresh clams simmered with white wine, garlic and a light tomato sauce.

VONGOLE VERACI ALLA POSILIPO

Thinly sliced raw filet mignon on a bed of arugula with shredded Parmesan cheese and truffle oil.

CARPACCIO A “MODO MIO”

Fried Calamari served with a house marinara sauce.

CALAMARI FRITTI

Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozarella cheese.

EGGPLANT ROLLATINI

Sautéed mussels with a spicy marinara sauce.

COZZE FRA DIAVOLO

IL APERITIVO

PASTA & FAGIOLI ALLA TOSCANA

MINESTRONE ALLA GENOVESE

ZUPPE

SPINACH GARLIC & OIL

BROCCOLI GARLIC & OIL

BROCCOLI RABE GARLIC & OIL

ASPARAGUS GARLIC & OIL

SIDES

Fresh avocado, shrimp, arugula, diced tomatoes and onions with house light mustard dressing.

INSALATA VENEZIA

Sliced tomatoes, fresh mozzarella, roasted peppers, basil and olive oil.

MOZARELLA FRESCA

Chopped salad, shredded Parmesan and light Italian dressing.

INSALATA TRITATA

Arugula, radicchio, Belgian endive and sliced pear topped with goat cheese with raspberry dressing.

INSALATA TRE COLORE

Mixed Organic Greens, Onions, Tomatoes, Black Olives, Italian Dressing.

HOUSE SALAD

INSALATA

Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic.

ORICCHIETTE APULIAA

Homemade cheese ravioli, ham, asparagus tips in a white cream sauce.

RAVIOLI ALLA PANNA

PASTA

Two jumbo shrimp wrapped in chicken breast and smoked ham, served in a light pink sauce and garden peas.

POLLO VENEZIA

Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary, in white wine garlic.

POLLO SCARPARIELLO

Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella.

POLLO PAILLARD

Sauteed chicken breast, topped with prosciutto, eggplant, sliced tomatoes, au gratin, white wine and garlic, touch of fresh marinara.

POLLO ROSSINI

Chicken francese with white lemon and artichokes.

POLLO MONTE CARLO

POLLO

Jumbo shrimp in a spicy marinara sauce over linguini.

GAMBERONI INFERNALI

Fresh atlantic salmon in a creamy mustard sauce and asparagus.

SALMONE ALLA MOSTARDA

Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, calamari.

ZUPPA DI PESCE FRA DIAVOLO

LITTLE NECK CLAMS, MARINARA OR WHITE CLAM SAUCE

LINGUINI ALL VONGOLE

Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream.

GAMBERONI PORTOFINO

Mediterranean sea bass, white wine lemon, sun-dried tomatoes, artichokes.

BRONZINO ALLA AMALFITANA

HOMEMADE FUSILLI PASTA, BRANDY PINK SAUCE, DICED ASPARAGUS, ARTICHOKE HEARTS, SUN DRIED TOMATOES, JUMBO SHRIMP, TOPPED WITH FRESH FETA CHEESE

FUSILLI MAMA MIA

PESCE

Pounded Pork Chop on the bone, stuffed with prosciutto, mozarella cheese, feesh sage, baked in a marsala demiglaze reduction, mushrooms, touch of cream.

PORK CHOP VALDOSTANA

Sauteed veal scaloppini with pancetta, wild mushrooms, sundried tomato in brandy demi glaze, touch of cream.

FETTINE DE VITELLO BASCAIOLA

Veal scaloppini, lemon white wine and capers.

VEAL PICATTA

Sauteed veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon.

FETTINE DE VITELLO AGRODOLCE

RACK OF VEAL, POUNDED THIN, PARMEGIANO STYLE, SERVED WITH PENNE PASTA, FRESH TOMATO SAUCE.

VEAL PARMIGIANO

CARNE

CHEESE RAVIOLI KIDS

Homemade chicken tenders and fresh fries, side of ketchup.

CHICKEN TENDERS AND FRENCH FRIES

PENNE BUTTER KIDS

PENNE MARINARA KIDS

Spaghetti  and Meatballs, homemade marinara sauce.

SPAGHETI MEATBALLS MARINARA

FRENCH FRIES KIDS

BREADED CHICKEN CUTLET KIDS

KIDS MENU

Cannoli shells filled with fresh homemade cannoli cream.

CANNOLI

Fresh homemade carrot cake, scoop of vanilla ice cream.

CARROT CAKE

Warm chocolate brownie bash, topped with walnuts, peanut butter chips, chocolate chips and vanilla ice cream.

CHOCOLATE BROWNIE BASH

Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.

TARTUFFO

Served warm with raisins, topped with vanilla ice cream.

BREAD PUDDING

Warm chocolate lava cake topped with vanilla ice cream.

CHOCOLATE SOUFFLE

Mascarpone cheesecake, served with caramelized strawberries

ITALIAN CHEESECAKE

Traditional mascarpone cheese tiramisu, soaked in amaretto liquor and espresso.

TIRAMISU

Fresh strawberries, served with our homemade zabaglione custard.

STRAWBERRY ZABAGLIONI

DOLCI

Cafe Venezia - Menu

Full Menu

The hours this store accepts DoorDash orders

Had the best snapper riberasco. Fresh seafood, not like other restaurants that use frozen and refrozen seafood that smells. Highly recommend, the weekly specials are always different and amazing.

Soup tasted really good. Nice loaf of bread to go with the soup. 

<<taggedItemId=10011948283>>POLLO GIAMBOTTA<</taggedItemId>> was wxcellent kudos to owner for using specials aggressively to keep menu interesting 

POLLO GIAMBOTTA was wxcellent kudos to owner for using specials aggressively to keep menu interesting 

Order off specials all rhe tine love taht owner keepa changing them instead of having same menu for years ...paperdelle in ossobuco ragu was unique and exceptional 

This was a very expensive and disappointing dish. It only came with two shrimp. Pasta was dry and was expecting top quality as this was a splurge. If I ordered in the restaurant I would have sent it back. 

Cafe Venezia

Featured Items

Popular Items

Popular Items

CHEF'S SPECIALS OF THE DAY

IL APERITIVO

ZUPPE

SIDES

INSALATA

PASTA

POLLO

PESCE

CARNE

KIDS MENU

DOLCI

Cafe Venezia Near Me - Pickup and Delivery