e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Canard at 734 East Burnside Street in Portland. Order online and track your order live. No delivery fee on your first order!

Canard 734 East Burnside Street - Order Pickup and Delivery

You'll need to go to Canard to pick up this order: 734 East Burnside Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

Some of our favorite menu items! Order for delivery or for pick up to eat on our covered deck!

Baguette

spicy salami, giardiniera, tomato jam, crackers.

Prosciutto Wrapped Pork Terrine

trout roe, bacon roasted garlic, smoky maple

Oeufs en Mayonnaise

herbs de provence, crunchy quinoa, carrot, radish.

Market Greens

pine nut vinaigrette, concord pear, alpha tolman.

Arugula Salad

Radish & Blue Cheese Butter

Creamed Asparagus

Garlic Fries

pickles, onion, mustard, American cheese.

Steam Burger

pancakes, duck gravy, tobasco onions, duck egg.

Duck Stack

Fried Chicken Wings

peppercorn demi, goat cheese butter, bacon, fries

Duck Frites

Nettle & Cheese Turnover

 Kid's Fries

passionfruit coconut cream, vanilla strawberry

Paris-Brest

Canard Take Away Menu

 The Buceci estate was first purchased in 1900 and was a farm for corn and cereal. When Francesco Calderone inherited it he decided to plant vineyeards which he cultivates organically. Buceci is based in the area of Monreale which is just outside of Palermo in the northwest corner of Sicily their vineyards are located at 2600ft which helps create a wine with more complexity and structure than your average Nero d’Avola. The vineyard is west facing and contains clay soils, the wine is aged for 1 year in neutral oak. 

Nero d’Avola, Myrina, Buceci, ‘16, Sicily

The region of Touraine is home to some of the most famous appellations in the Loire valley including Chinon, Bourgueil, and Vouvray. About 600 hectares of the region are dedicated to the production of Touraine Mousseaux. The Méthode Ancestrale is the oldest and most simple method of producing bubbles. To make this rosé, Carolin and Anthony Rassin of Pierre Écrites use 60% Gamay, 30% Grolleau and 10% Cot (Malbec). These vines are located just outside the town of Montlouis and the soils have a mix of limestone, clay, silex and sand (farmed organically but not certified). When the primary/alcoholic fermentation for this wine is almost done, they chill down the must so the yeasts become dormant. The wine is bottled and then as temperatures warm the yeasts wake back up and finish fermenting the remaining sugar which creates a fine mousse.

Pierre Ecrites, Brut Rose, NV Loire

Willamette Valley, OR. The “pretty bird” is a collaboration that we produce with belle pente vineyard & winery. It is an ode to the “edelzwicker” blends of alsace and is an exercise in balance. The pinot gris gives texture and weight, the riesling brings acidity, and a splash of muscat adds pretty oral notes to this crisp dry wine. 

'Belle Oiseau' (Riesling/Pinot Gris/Muscat) Belle Pente  2018

Wines by the Bottle

Gin, imbue dry vermouth, saline, orange bitters.

Slippery When Wet

Blanco tequila, lillet blanc, byrrh, maraschino.

No T No Shade 

Banhez mezcal, lillet rose, cynar, pamplemousse liqueur.

Smoke‘n Rosés 

Bottled Cocktails

Montucky Cold Snack Lager | 12 oz

Zoiglhaus Weissbier | 12 oz

pFriem IPA | 12 oz

54’40 Red Zeppelin Red Ale | 12 oz

Oakshire Espresso Stout | 12 oz

Portland Cider Co., Kinda Dry | 12 oz

Beer

Coke

Diet Coke

Sprite 

Ginger Beer

Tonic

Rambler Sparkling Water

Soft Drinks

Tip the staff

Tip the Restaurant

Take Away

Full Menu

The hours this store accepts DoorDash orders

Canard Take Away Menu

Canard Take Away Menu

Wines by the Bottle

Bottled Cocktails

Beer

Soft Drinks

Tip the Restaurant

Canard Near Me - Pickup and Delivery