e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from CASA Manila at 508 Danforth Avenue in Toronto. Order online and track your order live. No delivery fee on your first order!

CASA Manila 508 Danforth Avenue - Order Pickup and Delivery

You'll need to go to CASA Manila to pick up this order: 508 Danforth Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

This popular pork belly dish is succulent and juicy, made with our well-balanced marinade that's sweet, garlicky, and very tasty. Served with seasoned vinegar.

PB3. Grilled Pork Belly | Inihaw na Liempo

Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts.

PG5. Kare Kare Tofu & Tropical Vegetables

Sweet & savory chickenusing garlic, beets, annatto, and pineapple juice.

ABS2. Sizzling Chicken Tocilog

Warm coconut stew with assorted yams, banana, tapioca, and mochiko balls.

DP10. Ginataang Bilo-Bilo

DP1. Ultimate Halo-Halo

RS2. Fried Garlic White Rice

Simple yet fulfilling, white milagrosa steamed rice. serves 2-3.

RS1. Steamed White Jasmine Rice

Popular Items

Sweet & savory pork using garlic, beets, annatto, and pineapple juice.

ABS1. Sizzling Pork Tocilog

Tangy garlic vegan recipe made with our adobo sauce and eggplant topped with fried garlic.

ABS3. Vegan Adobo Tofusilog

A Filipino favourite, skinless pork sausages, perfect for garlic lovers.

ABS4. Sizzling Longsilog

Sautéed marinated citrus soy sauce beef sirloin fillets with red onions.

ABS5. Sizzling Tapsilog

Half boneless bangus (milkfish), marinated and fried to crispy perfection.

ABS6. Sizzling Bangsilog

All-Day Breakfast Specials

East meets West in our sisig with Canadian fries, with garlic aioli, atchara, and fried garlic.

WLS1. Sizzling Chicken Sisig Fries

This nutritious and delicious Filipino mung bean stew is the ultimate comfort food. Includes steamed white rice.

WLS2. Sautéed Monggo Guisado with Tofu

The historic Acapulco-Manila Galleon trade is the inspiration behind our version of tacos.

WLS3. Crispy Fish Tacos

WLS3.1 Beef Kaldereta Tacos

Your choice of our best-selling flavourful rice vermicelli noodles.

WLS4. Chicken & Vegetable Pancit Bihon

WLS4.1 Vegan Pancit Bihon

Made with our imported tamarind (no MSG), bokchoy, okra, daikon, eggplant & green beans.

WLS5. Pork Tamarind Soup | Sinigang

WLS5.1 Beef Tamarind Soup | Sinigang

WLS5.2 Salmon Belly Tamarind Soup | Sinigang

Delicious and tender soy-vinegar garlic pork adobo with potatoes. Includes steamed white rice.

WLS6. Casa Manila Pork Adobo

Coconut cream, boneless chicken and vegetables, with ginger, turmeric, and lemongrass. Includes steamed white rice.

WLS7. Manila Chicken Curry

Pork stewed in coconut cream, shrimp paste & ginger, with Asian eggplant and bell pepper. Includes steamed white rice.

WLS8. Pork Bicol Express

Pasta Bolognese with a savoury and slightly sweet sauce, ground beef, hotdogs & cheese.

WLS9. Filipino Spaghetti

Weekday Lunch Specials

Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.

TP1. Pork Spring Rolls | Lumpiang Shanghai

TP1.1 Chicken Spring Rolls | Lumpiang Shanghai

TP1.2 Vegetable Spring Rolls | Lumpiang Shanghai

A Filipino street food classic: two marinated and basted pork OR chicken skewers, served with our seasoned vinegar.

TP2. Pork Barbecue Skewers

TP2.1 Chicken Barbecue Skewers

Our most popular recipes made with our creamy sisig sauce and red onions, topped with fried garlic and served on hot plates.

TP3. Pork Mask Sisig

TP3.1 Chicken Skin Sisig

TP3.2 Milkfish | Bangus Sisig

TP3.3 Tofu Sisig with Vegan Sisig Sauce

The former American military bases inspired our love for french fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more “masarap" (tasty)!

TP4. Sizzling Chicken Sisig Fries

Our love for fresh fried seafood meets Mediterranean influences. Crispy seasoned and breaded squid rings served with garlic aioli.

TP5. Crispy Calamares

The Filipino version of this well-loved Hispanic crackling snack, with crispy chicken skin dusted with sea salt, topped (or served on the side) with atchara, aioli, and seasoned vinegar.

TP6. Chicken Chicharon

Historic Manila-Acapulco Galleon trade inspires our version of tacos with Asian slaw, atchara pickled papaya, aioli, and fried garlic.

TP7. Chicken Adobo Tacos

TP7.1 Crispy Fish Tacos

Shareable Tapas | Pulutan

Our bulalo is made with beef bone marrow in real beef bone broth with green beans, bokchoy, and corn. A healthy and hearty classic from Batangas topped with fried garlic and green onions.

HS1. Beef Shank Soup | Bulalo

This iconic soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with bokchoy, okra, daikon, Asian eggplant, and green beans.

HS2. Pork Tamarind Soup | Sinigang

HS2.1 Beef Tamarind Soup | Sinigang

HS2.2 Salmon Belly Tamarind Soup | Sinigang

HS2.3 Shrimp Tamarind Soup | Sinigang

HS2.4 Vegetable Tamarind Soup | Sinigang

Often compared to lentil soup. This is a comfort soup made with mungo beans, sauteed garlic, tomatoes, onions and a hint of shrimp paste (optional). Topped with fried garlic and green onions.

HS3. Monggo Bean Soup

Chinese-Filipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and fried garlic.

HS4. Chicken Rice Soup | Chicken Arroz Caldo

Hearty Soups | Sabaw

A classic Filipino condiment made with young papaya, carrots, ginger, raisins, and red pepper, and enjoyed either with meat or seafood, or simply by itself.

FS3. Pickled Papaya Slaw | Atchara

A delectable medley of kale, napa, cabbage, carrots, atchara pickled papaya, fried garlic, green onions, mandarin oranges, and our calamansi salad dressing.

FS4. Chopped Casa Manila Salad

Fresh Salads and More

Our signature recipe for the unofficial Filipino national dish: Bold and tasty boneless chicken cooked in our adobo garlic sauce and seasoning with potatoes.

CM1. Casa Manila Chicken Adobo

A delectable product of the historic spice trade through Asia. Golden curry, creamy coconut ginger, boneless chicken, and potato, carrots, bell peppers, with turmeric and lemongrass.

CM2. Manila Chicken Curry

Chicken stewed in coconut cream, shrimp paste & ginger, with Asian eggplant and bell pepper.

CM3. Chicken Bicol Express

Boneless chicken fillets basted and marinated with lemongrass, calamansi citrus, annatto oil, ginger, and other herbs and spices, which make this dish a must-try.

CM4. Bacolod Grilled Chicken Inasal

Chicken | Manok

Tender, juicy pork in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish prepared with a blend of seasoning and potatoes.

PB1. Casa Manila Pork Adobo

This popular dish from the Bicol region is made with creamy coconut, ginger, and shrimp paste bagoong with eggplant, and bell peppers.

PB2. Pork Bicol Express

Our best-selling pork belly dish, double-fried to achieve a crunchy skin and softly marbled meat. Served with our housemade lechon sarsa sauce and seasoned vinegar.

PB4. Crispy Pork Belly | Lechon Kawali

Large pork hocks deep-fried to a crispy skin and tender meat. Served with soy sauce seasoned vinegar and lechon sauce.

PB5. Crispy Pork Hocks | Crispy Pata

Double-fried crispy pork belly on our karekare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans. Served with shrimp paste.

PB6. Peanut Vegetable Stew with Crispy Pork Belly | Kare-Kare Bagnet

Succulent, double-fried crispy pork belly lightly sauteed with our house made shrimp paste, tomatoes, onions, topped asian eggplant, tomato, red onion and green mango.

PB7. Crispy Pork Binagoongan

Known as “chocolate stew”, this famous dish is made of pork, simmered in pig’s blood, vinegar and garlic . topped with green finger chilli. try it with our pandesal bread rolls.

PB8. Pork Blood Stew | Dinuguan

Pork |Baboy

Our popular coconut dish with Asian long beans, butternut squash & red pepper, cooked in our creamy coconut sauce.

PG1. Coconut Ginger Vegetables | Ginataang Sitaw at Kalabasa

A Filipino-Chinese vegetable medley with brocolli, chayote, cauliflower, carrots, celery, and green beans.

PG2. Vegetable Chopsuey

Taro leaves stewed in coconut cream, ginger, and lemongrass with pieces of gabi yam.

PG3. Vegan Laing

This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.

PG4. Adobo Tofu, Green Beans & Eggplant

Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.

PG6. Eggplant Omellete | Tortang Talong

Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.

PG7. Vegan Pancit Bihon

PG7.1 Vegan Pancit Canton

A pescatarian plant-based dish made with bagoong shrimp paste, green beans, bitter melon, bokchoy, eggplant, butternut squash, okra, and shrimp.

PG8. Tropical Vegetables & Shrimp | Pinakbet

Plant-Based | Gulay

From our Indo-Malay origins: tender beef cooked in real peanut garlic sauce, with eggplants, green beans & bokchoy. Served with shrimp paste.

BB1. Peanut-Garlic Beef Stew | Beef Kare-Kare

Spanish-inspired Filipino beef stew. Savoury tropical tomatogarlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers, topped with fried garlic.

BB2. Tropical Tomato Beef | Beef Kaldereta

Thinly-sliced beef sirloin, pan-seared well-done with soy sauce and calamansi citrus, topped with fried red onions.

BB3. Filipino Beef Steak | Bistek Tagalog

Thinly-sliced beef ribs, with the same marinade that made our grilled pork belly popular. Served with seasoned vinegar.

BB4. Grilled Beef Ribs | Inihaw Na Baka

Beef | Baka

This Filipino noodle dish takes its name from the Hokkien Chinese word for rice vermicelli, and is made with thin rice noodles, chicken, shrimp, and mixed vegetables.

NP1. Pancit Bihon

Another pancit noodle dish with Chinese origins, made with wheat flour noodles, chicken, shrimp, and mixed vegetables.

NP2. Pancit Canton

Uniquely Filipino rice vermicelli dish with a sauce made from boiled shrimp heads and shells. Topped with shrimp, squid, fish flakes, chicharon, boiled egg, fried garlic, and green onions.

NP3. Seafood Noodles | Pancit Palabok

Our version of bolognese, this well-loved Filipino pasta dish features a savoury and slightly sweet sauce combined with ground beef, hotdogs, and grated cheese.

NP4. Filipino Spaghetti

Noodles | Pancit

Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.

SL1. Fried Boneless Milkfish | Daing na Bangus

Whole baby squid fried in our light batter blend, served with seasoned vinegar.

SL2. Crispy Baby Squid | Pritong Pusit

Crispy white fish with a light batter in a sweet and sour sauce with atchara pickled papaya.

SL3. Sweet & Sour Crispy Fish

Whole grilled squid in a light soy seasoning.

SL4. Grilled Squid | Inihaw na Pusit

Creamy coconut ginger lemongrass shrimp dish specialty.

SL5. Coconut Ginger Shrimp

Shrimp cooked with citrus soda, garlic, and seasoning, topped with fried garlic.

SL6. 7-Up Garlic Shrimp

Seafood | Lamang-Dagat

Crispy Calamares, 4 BBQ Skewers (Chicken or Pork), 8 Spring Rolls (Pork, Chicken, or Vegetable)

FP1. Tapas Platter

Crispy Calamares, Crispy Pork Hocks | Crispy Pata, 8 Spring Rolls (Pork, Chicken, or Vegetable)

FP2. Crispy Platter

Grilled Pork Belly | Inihaw na Liempo, Grilled Squid | Inihaw na Pusit, 4 BBQ Skewers (Chicken or Pork)

FP3. Grilled Platter

Fiesta Platters

Sizzling Pork Sisig, Beef Kare-Kare, Pancit Bihon, Choice of Steamed or Garlic Rice

CP1. Combination Pick No. 1

Crispy Pork Belly, Coconut Ginger Vegetables, Chicken Adobo, Choice of Steamed or Garlic Rice

CP2. Combination Pick No. 2

Manila Chicken Curry, Beef Kaldereta, Pancit Canton, Choice of Steamed or Garlic Rice

CP3. Combination Pick No. 3

Shrimp Pinakbet, Fried Milkfish Daing, Crispy Pork Hocks, Choice of Steamed or Garlic Rice

CP4. Combination Pick No. 4

Filipino Beef Steak, Sizzling Chicken Sisig, Pancit Canton, Choice of Steamed of Garlic Rice

CP5. Combination Pick No. 5

Lumpiang Sariwa (Fresh Spring Rolls), Vegan Adobo, Pancit Bihon, Choice of Steamed or Garlic Rice

CP6. Combination Pick No. 6

Combination Picks

RS3. Steamed Brown Rice

RS4. Fried Garlic Brown Rice

RS5. Pan de Sal Bread Rolls

RS6. French Fries

RS7. Fried or Boiled Egg

Rice and Sides

Our popular signature iced tea infused with calamansi.

BV01. Calamansi Iced Tea

Our signature mocktail featuring our national citrus complimented with fresh mint and lime for a refreshing sensation. non-alcoholic.

CASA Manila

Featured Items

Popular Items

Popular Items

All-Day Breakfast Specials

Weekday Lunch Specials

Shareable Tapas | Pulutan

Hearty Soups | Sabaw

Fresh Salads and More

Chicken | Manok

Pork |Baboy

Plant-Based | Gulay

Beef | Baka

Noodles | Pancit

Seafood | Lamang-Dagat

Fiesta Platters

Combination Picks

Rice and Sides

Beverage & Bar Menu

Coffee & Tea

Desserts

Party Tray Menu

Casa Manila (Danforth Avenue) Near Me - Pickup and Delivery