e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Cassarino's Restaurant at 177 Atwells Avenue in Providence. Order online and track your order live. No delivery fee on your first order!

Cassarino's Restaurant 177 Atwells Avenue - Order Pickup and Delivery

You'll need to go to Cassarino's Restaurant to pick up this order: 177 Atwells Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Breaded chicken, veal, or eggplant cutlet topped with melted mozzarella cheese and marinara sauce. Served with penne pasta. / Pollo empanizado o chuleta de ternera cubierto con queso mozzarella derretido y salsa marinara. Servido con pasta penne.

Parmigiana

Rigatoni pasta tossed with a mix of veal, pork and beef simmered in a rich tomato sauce, garnished with fresh basil and cheese. / Pasta rigatoni mezclada con una mezcla de carne de ternera, cerdo y res cocinada a fuego lento en una rica salsa de tomate, adornada con albahaca fresca y queso. 

Rigatoni Bolognese

Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, croutons and finished with fresh grated cheese. Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. / Lechuga romana mezclada con un aderezo César tradicional, con cubos de queso provolone picante, crutones y queso fresco rallado. El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Caesar's Salad

Five hand-cut mozzarella breaded, lightly fried and finished with marinara on the side. / Cinco mozzarellas cortadas a mano, empanizadas, ligeramente fritas y acabadas con un acompañamiento de marinara.

Mozzarella Marinara

Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage. / Pasta rigatoni en salsa de crema de pesto rosa con salchicha de pollo hecha en casa. 

Pink Vodka Pesto

Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce. / Bolas de risotto fritas rellenas de queso mozzarella servidas con un acompañamiento de salsa marinara.

Arancini

Pasta tossed with bacon, prosciutto, scallions and peas in an Alfredo cream sauce. / Pasta mezclada con tocino, prosciutto, cebollines y guisantes en una salsa de crema Alfredo.

Fettuccine Carbonara

Pink vodka cream sauce with plum tomatoes and sundried tomatoes. / Salsa de crema de vodka rosa con tomates ciruela y tomates secos. 

Gnocchi Aurora

Calamari rings, breaded and lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic. / Anillos de calamares, empanizados y ligeramente fritos con pepperoncinis. Salteados con mantequilla de ajo o balsámico. 

Calamari

Toasted italian bread layered with sliced fresh mozzarella and marinated diced plum tomato. / Pan italiano tostado con capas de mozzarella fresca en rodajas y dados de tomate ciruela marinados. 

Traditional Bruschetta

Popular Items

If you would like utensils please choose this with the quantity of set-ups you need. A charge of  $1.00 per individual package will be billed.

Utensils Package - Fork, knife, spoon, & napkin

Bread - Buona Bakery

Utensils & Bread Options

Calamari, stuffed mushroom caps, clams casino and bruschetta. Serves four. / Calamares, champiñones rellenos, almejas casino y bruschetta. Para cuatro personas.

Combination Platter

Mushrooms stuffed with a Ritz cracker and vegetable stuffing. / Champiñones rellenos de galletas Ritz y verduras.

Mushroom Caps

Six baked stuffed littlenecks served on the half shell finished with bacon. / Seis almejas duras al horno servidas en media concha y acabados con tocino. 

Clams Casino

Eight littlenecks steamed in a champagne and clam broth with scallions and prosciutto. / Ocho almejas duras cocidas al vapor en un caldo de champán y almejas con cebollines y prosciutto.

Champagne Zuppa

Five breaded ravioli fried and served with marinara sauce. / Cinco raviolis empanizados fritos y servidos con salsa marinara.

Toasted Ravioli

San Marzano tomato sauce and fresh mozzarella. Finished with olive oil and fresh basil. / Salsa de tomate San Marzano y mozzarella fresca. Acabado con aceite de oliva y albahaca fresca.

14" Margherita Pizza

Mussels steamed in a light sherry wine cream sauce. / Mejillones al vapor en una ligera salsa de crema de vino de Jerez.

Steamed Mussels

3 jumbo shrimp served chilled with cocktail sauce.

Shrimp Cocktail

Dinner Menu - Appetizers Small Plates

Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable should only eat seafood and other food from animals thoroughly cooked. / El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Spinach, goat cheese, bacon, raspberry vinaigrette, croutons, almonds. Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. / Espinaca, queso de cabra, tocino, vinagreta de frambuesa, crutones, almendras.
El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Spinach Salad

Mixed salad greens, tossed in a balsamic vinaigrette with gorgonzola cheese and croutons. Topped with roasted peppers, portobello mushrooms and asparagus. Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. / Ensalada mixta, mezclada con vinagreta balsámica, queso gorgonzola y crutones. Cubierto con pimientos asados, champiñones portobello y espárragos. El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Grilled Portabella Salad

Imported meats, cheeses and olives. Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. / Carnes importadas, quesos y aceitunas. El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Antipasto Platter

Creamy fresh mozzarella with prosciutto di Parma and sliced tomato, finished with Extra Virgin Olive Oil, sweet balsamic vinegar and black sea salt. Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. / Crema de mozzarella fresca con prosciutto di Parma y rodajas de tomate, acabado con Aceite de Oliva Virgen Extra, vinagre balsámico dulce y sal marina negra. El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Burrata Salad

Mixed Greens with Red onion, sliced carrots, cucumbers, tomatoes, & croutons.  Served with creamy Italian house dressing. 

House Salad 

Dinner Menu - Salad

Chicken Escarole

Soup made with pasta and beans. Served with beef broth.

Pasta Fagiole

Dinner Menu - Soup

 House-made pork served in a light tomato sauce. / Carne de cerdo hecha en casa y servida en una ligera salsa de tomate.

Sausage

Rabe sautéed with prosciutto and roasted red peppers served in olive oil and garlic. / Grelo salteado con prosciutto y pimientos rojos asados servidos en aceite de oliva y ajo.

Broccoli Rabe

Breaded and fried mashed potato filled with mozzarella cheese and scallions. / Puré de papa empanizado y frito con queso mozzarella y cebollines.

Potato Croquette

Served two per order, blended pork, veal and beef, simmered in a marinara sauce. / Se sirven dos por pedido, mezcla de cerdo, ternera y carne de res, cocinada a fuego lento en salsa marinara.

Meatballs

French Fries

Mashed Potatoes

Dinner Menu - Sides

Chicken and sausage sautéed with rabe, red peppers and prosciutto in a garlic and olive oil sauce tossed with penne pasta. Finished with gorgonzola. / Pollo y salchicha salteados con grelo, pimientos rojos y prosciutto en una salsa de ajo y aceite de oliva con pasta penne. Acabado con gorgonzola.

Pasta with Broccoli Rabe

Choice of chicken or veal, breaded and lightly fried, topped with ricotta cheese, wilted spinach and mushrooms finished with melted mozzarella and marinara sauce. Served with penne pasta. / Elección de pollo o ternera, empanizado y ligeramente frito, cubierto con queso ricotta, espinaca cocida y champiñones, acabado con mozzarella derretida y salsa marinara. Servido con pasta penne.

Cassalinga

Chicken or veal served in a mushroom marsala wine sauce. Served with mashed potato. / Pollo o ternera servido en una salsa de vino marsala de setas. Se sirve con puré de papas.

Marsala

Chicken sautéed with mushrooms, caramelized onions, artichoke hearts, roasted red peppers and prosciutto in a garlic butter and white wine sauce with spinach, served over penne pasta. / Pollo salteado con champiñones, cebollas caramelizadas, corazones de alcachofas, pimientos rojos asados y prosciutto en una salsa de mantequilla de ajo y vino blanco con espinaca, servido sobre pasta penne. 

Pollo Milano

Chicken or veal layered with prosciutto and spinach served in a mushroom wine sauce, finished with melted mozzarella cheese. Served with mashed potato. / Pollo o ternera con capas de prosciutto y espinaca servido en una salsa de vino y champiñones, acabado con queso mozzarella derretido. Servido con puré de papas.

Saltimbocca

Egg battered chicken in a lemon butter sauce with capers served with mashed potatoes. / Pollo rebozado con huevo en una salsa de limón y mantequilla con alcaparras servido con puré de papas.

Pollo Francaise

Choice of breaded fried chicken or veal topped with sautée of roasted peppers, mushrooms, sliced imported ham and breaded fried eggplant. Finished with melted mozzarella cheese and marinara sauce. Served with penne pasta. / Elección de pollo empanizado frito o ternera cubierto con salteado de pimientos asados, champiñones, jamón en rodajas importado y berenjena empanizada frita. Acabado con queso mozzarella derretido y salsa marinara. Servido con pasta penne.

The Cassarino

Dinner Menu - Specialties of the House

Assorted vegetables sautéed in an infused olive oil. / Surtido de verduras salteadas en un aceite de oliva infusionado.

Capellini Primavera

Layers of Bolognese and Italian cheeses, baked in a pink vodka sauce. / Capas de boloñesa y quesos italianos, horneados en una salsa de vodka rosa.

Lasagna

Fettuccine tossed in creamy Alfredo sauce.

Fettuccine Alfredo

Dinner Menu - Pasta

Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable  should only eat seafood and other food from animals thoroughly cooked. / El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Jumbo shrimp served in a white wine garlic butter sauce with scallions over a bed of linguine pasta. / Camarones jumbo servidos en una salsa de mantequilla, vino blanco y ajo con cebollines sobre una cama de pasta linguine.

Shrimp Scampi

A dozen littlenecks, minced clams steamed in a red or white clam broth over linguine pasta. / Una docena de almejas duras, almejas picadas al vapor en un caldo de almejas rojo o blanco sobre pasta linguine. 

Clams Zuppa

Pan seared sea scallops served over sweet corn and crispy pancetta risotto, topped with pea tendrils. / Vieiras a la sartén servidas sobre maíz dulce y risotto de pancetta crujiente, cubiertas con zarcillos de guisantes.

Scallop Risotto

Sautéed shrimp, scallops, mussels, whole and chopped clams with fresh fish served in a tomato sauce over linguine pasta. / Camarones salteados, vieiras, mejillones, almejas enteras y picadas con pescado fresco servido en salsa de tomate sobre pasta linguine.

Frutti Di Mare

Wild caught, finished in a fresh herb butter asparagus with a touch of lemon zest. Served with cherry tomato risotto. 
Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. / Pescado salvaje, acabado en una mantequilla de hierbas frescas espárragos con un toque de ralladura de limón. Servido con risotto de tomates cherry. El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Grilled Salmon

Dinner Menu - Seafood / Frutti Di Mare

Two grilled chicken breasts served over a bed of sautéed rabe with prosciutto. Topped with roasted peppers, portobello mushrooms and asparagus. Served with mashed potato. / Dos pechugas de pollo a la parrilla servidas sobre una cama de grelo salteado con prosciutto. Cubierto con pimientos asados, champiñones portobello y espárragos. Servido con puré de papas.

Pollo Rabe

10 oz. grilled filet topped with a portobello mushroom demi-glace. Finished with a sprinkle of gorgonzola cheese. Served with asparagus and mashed potato. Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. / Filete de 10 oz. a la parrilla cubierto con una demi-glace de hongos portobello. Acabado con queso gorgonzola espolvoreado. Servido con espárragos y puré de papas. El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Filet Mignon

10 oz. grilled filet topped with caramelized onions in sweet balsamic reduction. Finished with a sprinkle of gorgonzola cheese. Served with asparagus and mashed potato. Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. / Filete de 10 oz. a la parrilla cubierto con cebollas caramelizadas en reducción de balsámico dulce. Acabado con una queso gorgonzola espolvoreado. Servido con espárragos y puré de papas.
El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Balsamic Filet

10 oz. grilled black angus burger, topped with bacon, caramelized onions in a sweet balsamic reduction and gorgonzola cheese. Served with French fries. Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. / Hamburguesa de 10 oz. Angus negro a la parrilla, cubierta con tocino, cebollas caramelizadas en una reducción dulce de balsámico y queso gorgonzola. Servida con papas fritas. El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Cassarino Burger

Grilled choice grade NY sirloin, topped with a garlic butter sauce and served with mashed potato and a sautéed vegetable medley. Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. /  Elección de solomillo de ternera de Nueva York a la parrilla, cubierto con una salsa de mantequilla de ajo y servido con puré de papa y una mezcla de verduras salteadas. El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos. 

Bistecca Alla Mamma

Sirloin finished with a gorgonzola cheese crust. Served with mashed potato and vegetable. Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Solomillo acabado con una costra de queso gorgonzola. Servido con puré de papas y verdura. El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Gorgonzola Crusted Sirloin

Grilled beef tips or chicken tossed with a sautée of oven roasted potatoes, kalamata olives, sliced hot pepper rings, chopped beefsteak tomatoes and caramelized onions. Consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. / Puntas de ternera o pollo a la parrilla mezcladas con un salteado de papas asadas al horno, aceitunas kalamata, aros de pimiento picante en rodajas, tomates corazón de buey picados y cebollas caramelizadas. El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Sicilian

18 oz bone-in veal chop topped with mushrooms, roasted red peppers and artichokes, with a sherry wine butter sauce. Served with mashed potatoes.
consumption of undercooked meats or seafood will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. / Chuleta de ternera con hueso de 18 oz, cubierta con champiñones, pimientos rojos y alcachofas asados, con una salsa de mantequilla al vino de jerez. Se sirve con puré de papa. El consumo de carnes o mariscos poco cocidos aumentará el riesgo de enfermedades transmitidas por los alimentos. Los consumidores que son especialmente vulnerables a las enfermedades transmitidas por los alimentos solo deben comer mariscos y otros alimentos de origen animal bien cocidos.

Grilled Veal Rib Chop Alla Romano

Dinner Menu - From the Grill

Vegan. Beyond Meat plant protein simmered in a tomato sauce. Tossed with rigatoni pasta. / Vegano. Proteína vegetal Beyond Meat cocinada a fuego lento en una salsa de tomate. Mezclado con pasta rigatoni.

Vegan Bolognese

Vegan. Penne pasta tossed in a pink vodka sauce with Beyond Meat sweet italian sausage, plum and sun dried tomatoes. / Vegano. Pasta penne mezclada en salsa de vodka rosa con salchicha italiana dulce Beyond Meat, ciruela y tomates secos.

Vegan Sausage Aurora

Vegan. House made vegan zucchini meatballs in a marinara sauce. Served with linguine pasta. / Vegano. Albóndigas veganas de la casa en salsa marinara. Servido con pasta linguine.

Linguine & Vegan Meatballs

Vegan beyond meat-filled spinach ravioli served with zucchini meatballs in a fresh marinara. / Vegano. Ravioli de espinaca rellenos de proteína vegetal servidos con albóndigas de calabacín en una marinara fresca.

Spinach Ravioli & Meatballs

Vegan. Sweet Italian Beyond Meat sausage tossed with broccoli rabe, roasted peppers and penne pasta in a garlic and olive oil sauce. / Vegano. Salchicha italiana dulce Beyond Meat con grelo, pimientos asados y pasta penne en salsa de ajo y aceite de oliva.

Vegan Sausage & Rabe

Vegan. 6 oz Beyond Burger topped with truffled mushrooms and crispy fried onion. Served with french fries. / Vegano. Hamburguesa de 6 oz Beyond Burger cubierta con setas trufadas y cebolla frita crujiente. Servida con papas fritas.

Vegan Truffle Mushroom Burger

Vegan. Sweet Italian Beyond sausage with a sauté of oven roasted potatoes, kalamata olives, sliced hot pepper rings, chopped beefsteak tomatoes and caramelized onions. / Vegano. Salchicha dulce italiana Beyond con un salteado de papas asadas al horno, aceitunas kalamata, aros de pimiento picante en rodajas, tomates corazón de buey picados y cebollas caramelizadas. 

Vegan Sicilian

Dinner Menu - Vegan Entrées

Cannoli

Cheesecake

Cheesecake with strawberry topping

Vanilla ice cream, chocolate sauce & whipped cream on top of a giant freshly baked chocolate chip cookie (ice cream served on the side)

Skillet Cookie

Tiramisu

Desserts

Dinner Menu / Menú Cena 

Lunch Menu

The hours this store accepts DoorDash orders

Vegan goodness! My husband and I really wanted Italian food so we went for it and got their <<taggedItemId=4113644113>>Vegan Sausage Aurora<</taggedItemId>> and the <<taggedItemId=4113644114>>Linguine & Vegan Meatballs<</taggedItemId>>. They were both so yummy and were huge portions for the price. We will definitely be ordering again. Thanks for having vegan options! 

Vegan goodness! My husband and I really wanted Italian food so we went for it and got their Vegan Sausage Aurora and the Linguine & Vegan Meatballs. They were both so yummy and were huge portions for the price. We will definitely be ordering again. Thanks for having vegan options! 

sauce taste like Jar sauce. really not much flavor and this <<taggedItemId=4113672423>>Potato Croquette<</taggedItemId>> nowhere did it state it had any pork or meat and it had bacon in it. thankfully I checked before bitting into it. as far as the bread u can't really mess that up. Definitely not worth the price . portions were large so that's a plus I guess

sauce taste like Jar sauce. really not much flavor and this Potato Croquette nowhere did it state it had any pork or meat and it had bacon in it. thankfully I checked before bitting into it. as far as the bread u can't really mess that up. Definitely not worth the price . portions were large so that's a plus I guess

Everything was delicious, the burrata salad was amazing! The arancini was delicious- nice and crispy outside and the cassalinga- omg- best italian I've had in a long time

Delicious marsala, incredible fresh salad with excellent dressing. Fresh Italian bread! One of the best Italian meals I've had! Beautifully cooked!

Great vegan selections & huge portions! Everything was delicious :) 

Cassarino's Restaurant

Most Liked Items From The Menu

Popular Items

Popular Items

Utensils & Bread Options

Dinner Menu - Appetizers Small Plates

Dinner Menu - Salad

Dinner Menu - Soup

Dinner Menu - Sides

Dinner Menu - Specialties of the House

Dinner Menu - Pasta

Dinner Menu - Seafood / Frutti Di Mare

Dinner Menu - From the Grill

Dinner Menu - Vegan Entrées

Desserts

Cassarino's Ristorante Near Me - Pickup and Delivery