e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Cellarmaker Brewing Co. at 940 Parker Street in Berkeley. Order online and track your order live. No delivery fee on your first order!

Cellarmaker Brewing Co. 940 Parker Street - Order Pickup and Delivery

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The most commonly ordered items and dishes from this store

We are so stoked to bring you our latest lager Bubble Chamber, a dry-hopped German-style pilsner. This is the light beer craft drinkers want to crush. Pleasantly soft citrus and floral orange blossom aromas arise from German Hallertau Mittelfrüh and the dry hop of whole leaf German Hersbrucker hops sourced by @hopheadfarms. The flavor is fresh, clean and vibrant with hints of oolong tea, lilac pollen, honey dipped rye bread and dried lemon peel. Zesty carbonation and a smooth as silk finish from 6 weeks of cold conditioning continues to keep the beer crisp as it disappears from your glass. 5.5%

Bubble Chamber Pilsner 4pk

A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass coffee per barrel for an intense but refined coffee character.

Coffee & Cigarettes Smoked Porter 4pk

New comer Strata hops are showcased here alongside some good ol’ Mosaic. Strata is really cool. It’s a very weedy hop. Yes, that weed. It reeks of pineapple, lemon & Bonnaroo. We think the guava, tangerine & pine elements of the Mosaic team up perfectly to make this focussed, dank and fruity IPA. This is a West Coast IPA, so that means it’s clear, crisp & resinous. Drink up! 6.8%

Mo' Strata IPA 4pk

Golden sour beer aged in oak barrels with apricots.

Map of the Sun 375ml Bottle

Packed with thousands of pounds of red plums, Illusion of Forever is a never ending roller coaster of flavor.  A blend of four different oak barrel aged golden sour beers exhibit flavors reminiscent of pear, hay and tart apples, creating a perfect canvas for the juicy red plum flavors to shine.

Illusions of Forever 375ml

Get ready for the banana split sundae of beers. This barrel aged stout collab with Horus Aged Ales rested in Willett Rye barrels for 22 months and then was conditioned on heaps of fresh bananas, strawberries and a touch of Madagascar vanilla beans. The result is a drinking experience that feels more like sipping on a whiskey infused milkshake than a beer.

Back Away Banana Breath  375 ml Bottle

Horus and Cellarmaker are back at it again with the release of our third round of collaboration barrel aged stouts. Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania, Peru and East Timor. The vanilla has layers and layers of decadent flavor ranging from Luxardo cherry to brownie batter, creme brulee to orange citrus.

Nilla Nest 375 ml Bottle

Hard Cuts is a blend of two different collaborative projects with our dear friend Brad Clark of Private Press. 2 oak aged Munichwines and a Double Oak aged Munichwine were blended with three barrels of a Barleywine brewed with a high percentage of rye and also aged in various rye whiskey barrels. Deep and sexy aromas of molasses and Jamaican dark rum, 10 year tawny port, sticky apricot and brûléed meringue with a dusting of clove are followed by flavors of honey processed coffee, dried cherry, rye loaf crust, date and fig as well as a long lasting barrel char and tobacco finish.

Hard Cuts barley/munichwine 375 ml Bottle

We employed the North Park treatment of infusing Citra Incognito in the fermenter of X-Raying Nugs and then further hopped the bejesus out of it with Nelson, Nelson Cryo and Citra. Then on top of that we added Rakau SubZero Hop Kief, a hop extract from Freestyle Hops in New Zealand, for an extra terp and berry slap of aroma.

X-raying Nugs DIPA 4pk

This Barleywine was skillfully crafted with almost 90% Scottish malted barley from Simpson’s Malt, which is also one of the malts that Highland Park incorporates in their whisky. During aging in the oak the base beer develops intensely rich attributes resembling toffee, molasses, wild flower honey soaked almonds, Turkish delight and rustic rye loaf. The peat smoke of the whisky, restrained as it is, still imbues Simmer Dim with the most intriguing campfire background that plays nicely with some boozy heat. 14.5%

Simmer Dim 375ml Bottle

Popular Items

Spritzy is our brand of Hard Seltzer that isn’t meant to be complicated, but it does politely separate itself from the unremarkable flavors of mass marketed seltzer. We love the drinkability of these light beverages so we decided to put our spin on it. Our focus is to create refreshing profiles that use ZERO extracts or “natural” flavorings, instead using 100% real fruit & spices. This version is conditioned on grapefruit and hibiscus flower for a pleasant citrus kick, a light sweetness, tartness and an appealing pink hue. Spritzy Grapefruit Hibiscus is made with gluten-free ingredients!

Spritzy: Grapefruit Hibiscus Hard Seltzer 4pk

Gold Dust is a crisp, modernly hopped ale that delivers svelte drinkability with elegant hop character. The aroma and flavor are unobtrusive yet alluring from a kiss of the sexiest Strata, Nelson, Motueka and Centennial hops. Glimmering with high effervescence, Gold Dust is an everyday beverage of understated beauty. At the ball game, backyard barbecue, or dinner table — this is a beer for all occasions

Gold Dust Lite Ale 4pk

Dank and Infused, a pretty proper name for this easy drinking and crisp hoppy lager. We saturated the kettle during the brew with Citra 702, a concentrated oil extracted from Citra hops by Yakima Chief in Washington. We then dry hopped Dank and Infused with more Citra, Strata and Peacharine - a new hop out of Freestyle Hops in New Zealand. We get notes of tangy tangelo, thai lime leaf and Mendocino outdoor buds.

Dank and Infused Pilsner 4pk

This is a real treat for any drinker who enjoys a malt focused beer. Brass Boots is imbued with a tantalizing deep orange hue from English Maris Otter, Dark Crystal and Honey Malts. The aroma is nuanced and reminiscent of dried fruits developing into freshly baked oatmeal cookie as you sip. The flavor follows suit with rustic bread crust, toasted almond and burnt sugar. 5.5%

Brass Boots Copper Ale 4pk

Hopped with 100% Nelson Sauvin hops. As you contemplate the path to the top of Mt. Nelson think about the 2.5 lbs. per barrel of New Zealand Nelson Sauvin hops in this precarious pale ale. Ruminate on the diesely, tropical fruit and melon aromas. May we suggest a word of advice: it's not the summit of Mt. Nelson you need to worry about, rather, the way down to the bottom. 5.7%

Mt. Nelson Pale Ale 4pk

You know we love anything DANK, and this oily, tangy, ganja-smelling IPA is exactly that! Strata and Idaho 7 lead the way with bright tropical fruit and sour diesel spice with a touch of Centennial and Simcoe for undertones of citrusy terpenes. Clear and crisp for that West Coast kick that we all love some much!

Dank of the West IPA 4pk

A hop lover’s dream combo of the two most intensely fruity hops. Australian Galaxy, notorious for sticky mango and passionfruit nectar aromas compliments the zesty tangerine and melon of Citra. Smooth, chewy and juicy as hell, we know that any Hazy IPA fan will be all about this dopeness!

Citra Galaxy IPA 4pk

Followers of the keto diet may have heard of ‘bulletproof’ coffee, or coffee with an energy sustaining addition of coconut oil (most often butter though). We thought it would be deliciously fun, and hilariously ironic, to make a beer (100% NOT keto) with Sightglass coffee and organic toasted coconut. The result is a creamy beverage that has rich notes of mocha chip ice cream and german chocolate cake.

Bulletproof Porter 4pk

4Pks

Batten down the hatches and prepare yourself for a collaboration three years in the making. Toppling Goliath and Cellarmaker are releasing their own renditions of Midnight Sea, a blended bourbon-aged imperial stout. In February of 2020, the dark malt masters of Toppling Goliath visited our San Francisco brewery and devised a deeply rich stout recipe. This inky, oily magic was first aged in a variety of bourbon barrels including Weller, Early Times, Dickel, and Woodford Double Oaked. We then further aged Midnight Sea in a second set of Weller barrels. When it was time to bring the components together we worked closely with the crew from Toppling Goliath to create a profile that could stand on its own but also be half of a two-part blend with Toppling Goliath’s own version of Midnight Sea. 14%

Midnight Sea BA Imperial Stout 22oz

Adams Parachute is a collaborative brew with Casey Brewing and Blending that focuses on locally sourced ingredients. For this Brett Saison we sourced our malted barley, oats and rye from Alameda’s Admiral Maltings, Triple Pearl hops from Hoppin’ Raccoon Ranch south of Sacramento in Clarksburg, CA and yeast and brettanomyces from The Yeast Bay. The beer was brewed and fermented in stainless and then bottle conditioned for 10 months before release. The result is redolent of Spanish orange and white wine with some Brett funk. The flavor is pleasantly tart and layered with eucalyptus candy, rustic grains, tamarind and spicy hops.

Adams Parachute 500ml

A singular fermenter in our brewery has been dedicated to a continuous fermentation for many years. This solera-style saison is the product of that fermentation. Lost Wisdom is the essence of the mixed culture program at Cellarmaker; it is the flavor of the house, as most funky beers are inoculated with the not so much longer wild yeast and bacteria that have taken residence in it. In fact, due to its identity and longevity there is probably not a more true Cellarmaker beer. Those of you who have not enjoyed its bright aromas and piquant flavor are in for a real treat that intrigues us still.

Lost Wisdom 750ml Bottle

Cellarmaker Wine 750 Bottle

Strawberry Whine 375ml

Mixed fermentation beer aged in Oak Barrels Wet Hopped with Strata.

Space Jellies 375ml Bottle

Golden sour with peaches, vanilla beans, and cinnamon.

Home Sour Home 375ml Bottle

Golden Sour Aged in Oak Barrels w/ Pineapple and Key Lime

Poptropica 375ml Bottle

Ensorcelled is a dark sour beer aged in oak barrels with raspberries. Fermented with a mixture of micoorganisms, this sour showcases notes of decadent chocolate mousse and rich raspberry jam.

Life is good Today 375ml Bottle

Oak Aged Golden sour with Alphonso Mangoes. We can't even comprehend the amount of mango that was packed into this golden sour beer. More Mango will remind you of a relaxation smoothie with a kick of acidity to keep things exciting. This beer exhibits notes of mango with hints of even more mango that pair well with the tropical beach aromas of mango. We hope you love mango as much as we do!

More Mango 375 ml Bottle

Stone Age Love is a blend of golden sour beer aged in oak barrels with tart cherries. Fermented with our house mixed culture, Stone Age Love is an homage to classic cherry sour beers. This sour showcases notes of fresh picked cherries, tart lemonade, and hints of noyaux.

Stone Age Love 375 ml Bottle

Dark Sour Beer Aged In Oak Barrels With Raspberries | Ensorcelled is a blend of our oak-aged red sour beer and oak-aged black Brettanomyces beer. After blending our red and black sours together, we added raspberries and let the beer age in barrels for a few more months.

Ensorcelled 375ml Bottle

The stakes are high, adrenaline is pumping, we brought our best and we're playing for keeps.  Fermented with a collection of microorganisms, this sour stacks flavors of passion fruit, orange and guava.  An explosion of tropical fruit that turns faces up.

Playing For Keeps 375ml

Blurred Carbonic with Chenin Blanc Grapes utilizes whole cluster hand-harvested Chenin Blanc grapes from our friends at Heringer Estates in Northern California. Hundreds of pounds of whole cluster grapes were added directly to oak barrels (compared to prior BLURRED beers that utilized grape varietals that were crushed and destemmed) that were later filled with mixed fermentation beer and left to age for upwards of 9 months. Allowed to undergo carbonic macerations (their own steady natural fermentation), the Chenin Blanc grapes yielded soft notes of melon, quince, and bubblegum while the mixed fermentation beer provided a soft canvas of pear, dried hay, and honeysuckle.

Blurred Rose 750ml Bottle

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