e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Cellarmaker House Of Pizza at 300 Webster Street in Oakland. Order online and track your order live. No delivery fee on your first order!

Cellarmaker House Of Pizza 300 Webster Street - Order Pickup and Delivery

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Dank and Infused, a pretty proper name for this easy drinking and crisp hoppy lager. We saturated the kettle during the brew with Citra 702, a concentrated oil extracted from Citra hops by Yakima Chief in Washington. We then dry hopped Dank and Infused with more Citra, Strata and Peacharine - a new hop out of Freestyle Hops in New Zealand. We get notes of tangy tangelo, thai lime leaf and Mendocino outdoor buds. 5.5% ABV

Dank and Infused Pilsner 4pk

We are so stoked to bring you our latest lager Bubble Chamber, a dry-hopped German-style pilsner. This is the light beer craft drinkers want to crush.  Pleasantly soft citrus and floral orange blossom aromas arise from German Hallertau Mittelfrüh and the dry hop of whole leaf German Hersbrucker hops sourced by @hopheadfarms. The flavor is fresh, clean and vibrant with hints of oolong tea, lilac pollen, honey dipped rye bread and dried lemon peel. 5.5% ABV

Bubble Chamber German Style Pilsner 4pk

​​This is a real treat for any drinker who enjoys a malt focused beer. Brass Boots is imbued with a tantalizing deep orange hue from English Maris Otter, Dark Crystal and Honey Malts. The aroma is nuanced and reminiscent of dried fruits developing into freshly baked oatmeal cookie as you sip. The flavor follows suit with rustic bread crust, toasted almond and burnt sugar.

Brass Boots Copper Ale 4pk

Hopped with 100% Nelson Sauvin hops. As you contemplate the path to the top of Mt. Nelson think about the 2.5 lbs. per barrel of New Zealand Nelson Sauvin hops in this precarious pale ale. Ruminate on the diesely, tropical fruit and melon aromas. May we suggest a word of advice: it's not the summit of Mt. Nelson you need to worry about, rather, the way down to the bottom. 5.7% ABV

Mt. Nelson Pale Ale 4pk

I got a fever and the only prescription is more cowbell and more Riwaka. This fresh track is a dynamite pale ale that will have you exploring the space. Made with 100% New Zealand Riwaka hops this pale ale has all the tropical notes to give you a smash hit. 5.7%

Christopher Riwakan Pale Ale 4pk

New comer Strata hops are showcased here alongside some good ol’ Mosaic. Strata is really cool. It’s a very weedy hop. Yes, that weed. It reeks of pineapple, lemon & Bonnaroo. We think the guava, tangerine & pine elements of the Mosaic team up perfectly to make this focussed, dank and fruity IPA. This is a West Coast IPA, so that means it’s clear, crisp & resinous. Drink up! 6.8% ABV

Mo' Strata IPA 4pk

The Dobis family is dedicated to brews made with 100% Citra. Our tap list, like this Bay Area weather is known to change all the time, however, there is usually a good chance of Dobis. This Dobis has an expressive yeast to soften & add even more tropical fruity flavors to your experience. We enjoy the aromas of tangelo, mango & pineapple. 6.8% ABV

Cloudy With A Chance Of Dobis IPA 4pk

We are super stoked to brew our first collab with Shawn Mcilhenney after years of being fans of him and his father’s beers. Shawn knows how to make some dank beers so we brought some terpy hops to the table for this brew. Simcoe Cryo, Nelson Cryo, Nectaron and Mosaic bring layers on layers of dank tropical fruit and ganja-like oily flavor. Hold onto your couch because your about to get lifted with this punchy IPA. 7% ABV

Hashtronaut IPA 4pk

We employed the North Park treatment of infusing Citra Incognito in the fermenter of X-Raying Nugs and then further hopped the bejesus out of it with Nelson, Nelson Cryo and Citra. Then on top of that we added Rakau SubZero Hop Kief, a hop extract from Freestyle Hops in New Zealand, for an extra terp and berry slap of aroma. 8.5% ABV

X-Raying Nugs DDH Hazy DIPA 4pk

A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Saint Frank coffee per barrel for an intense but refined coffee character. 7.7%

Coffee & Cigarettes Porter 4pk

Don't want to commit to one style 4pk? Try our Sampler 4pk. The current Sampler is Dank and Infused Pilsner, Mt. Nelson Pale Ale, Mo' Strata IPA & X-Raying Nugs DIPA . Sorry no substitutes.

Sampler 4pk

4Pks

Hard Cuts is a blend of two different collaborative projects with our dear friend Brad Clark of Private Press. 2 oak aged Munichwines and a Double Oak aged Munichwine were blended with three barrels of a Barleywine brewed with a high percentage of rye and also aged in various rye whiskey barrels. Deep and sexy aromas of molasses and Jamaican dark rum, 10 year tawny port, sticky apricot and brûléed meringue with a dusting of clove are followed by flavors of honey processed coffee, dried cherry, rye loaf crust, date and fig as well as a long lasting barrel char and tobacco finish. 16%

Hard Cuts BA Barleywine/Munichwine Blend 375ml Bottle

Get ready for the banana split sundae of beers. This barrel aged stout collab with Horus Aged Ales rested in Willett Rye barrels for 22 months and then was conditioned on heaps of fresh bananas, strawberries and a touch of Madagascar vanilla beans. The result is a drinking experience that feels more like sipping on a whiskey infused milkshake than a beer.

Back Away Banana 375ml Bottle

Horus and Cellarmaker are back at it again with the release of our third round of collaboration barrel aged stouts. Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania, Peru and East Timor. The vanilla has layers and layers of decadent flavor ranging from Luxardo cherry to brownie batter, creme brulee to orange citrus.

Nilla Nest 375ml Bottle

This Barleywine was skillfully crafted with almost 90% Scottish malted barley from Simpson’s Malt, which is also one of the malts that Highland Park incorporates in their whisky. During aging in the oak the base beer develops intensely rich attributes resembling toffee, molasses, wild flower honey soaked almonds, Turkish delight and rustic rye loaf. The peat smoke of the whisky, restrained as it is, still imbues Simmer Dim with the most intriguing campfire background that plays nicely with some boozy heat.  14% ABV

Simmer Dim BA Barleywine 375ml Bottle

Batten down the hatches and prepare yourself for a collaboration three years in the making.
Toppling Goliath and Cellarmaker are releasing their own renditions of Midnight Sea, a blended bourbon-aged imperial stout. In February of 2020, the dark malt masters of Toppling Goliath visited our San Francisco brewery and devised a deeply rich stout recipe. This inky, oily magic was first aged in a variety of bourbon barrels including Weller, Early Times, Dickel, and Woodford Double Oaked. We then further aged Midnight Sea in a second set of Weller barrels. When it was time to bring the components together we worked closely with the crew from Toppling Goliath to create a profile that could stand on its own but also be half of a two-part blend with Toppling Goliath's own version of Midnight Sea.

Midnight Sea BA Stout 22oz Bottle

Adams Parachute is a collaborative brew with Casey Brewing and Blending that focuses on locally sourced ingredients. For this Brett Saison we sourced our malted barley, oats and rye from Alameda’s Admiral Maltings, Triple Pearl hops from Hoppin’ Raccoon Ranch south of Sacramento in Clarksburg, CA and yeast and brettanomyces from The Yeast Bay. The beer was brewed and fermented in stainless and then bottle conditioned for 10 months before release. The result is redolent of Spanish orange and white wine with some Brett funk. The flavor is pleasantly tart and layered with eucalyptus candy, rustic grains, tamarind and spicy hops. 6.4%

Adams Parachute Brett Saison 500ml Bottle

A singular fermenter in our brewery has been dedicated to a continuous fermentation for many years. This solera-style saison is the product of that fermentation. Lost Wisdom is the essence of the mixed culture program at Cellarmaker; it is the flavor of the house, as most funky beers are inoculated with the not so much longer wild yeast and bacteria that have taken residence in it. In fact, due to its identity and longevity there is probably not a more true Cellarmaker beer. Those of you who have not enjoyed its bright aromas and piquant flavor are in for a real treat that intrigues us still. 6%

Lost Wisdom Tart Saison750ml Bottle

The Rare Barrel - Golden Sour Aged in Oak Barrels w/ Strawberries & Rhubarb

Life is Good Today - The Rare Barrel 375ml Bottle

The Rare Barrel - Golden Sour Aged in Oak Barrels w/ Pineapple and Key Lime

Poptropica - The Rare Barrel 375ml Bottle

Cherries paired with golden sour beers stand the test of time, which is one reason why we wanted to blend Stone Age Love, our golden sour beer aged in oak barrels with tart cherries. With 84 pounds of tart cherries per oak barrel, Stone Age Love radiates with flavors found in summer stone fruits. This sour showcases notes of fresh-picked cherries, juicy peaches, and tart plums with hints of melon. 7.2%

Stone Age Love - The Rare Barrel 375ml Bottle

The Rare Barrel - Golden sour with peaches, vanilla beans, and cinnamon.

Home Sour Home   - The Rare Barrel 375ml Bottle

Oak Aged Golden sour with Alphonso Mangoes. We can’t even comprehend the amount of mango that was packed into this golden sour beer. More Mango will remind you of a relaxation smoothie with a kick of acidity to keep things exciting. This beer exhibits notes of mango with hints of even more mango that pair well with the tropical beach aromas of mango. We hope you love mango as much as we do!

More Mango - The Rare Barrel 375ml Bottle

Bottles

Punny and refreshing, You Guava Be Kidding Me Cider is appealing to both cider lovers and IPA fanatics. Infused with Brazilian guavas, the flavor is tropical and aromatic with a nice dry finish.

You Guava Be Kidding Me 12oz Can

This is an extremely appley cider made with almost entirely fresh gala apples grown by Steve on Chinchiolo Family Farms in San Joaquin County CA. 5%

Very Juicy - Far West Cider Co. 12oz Can

Inclinado is Spanish for “tilted,” and this is our California twist on a Basque sidra—with bubbles! 100% organic dry-farmed Gravensteins from Vulture Hill Orchard and Laura's Orchard, both in Sebastopol. Fermented with native yeasts in neutral French oak barrels. Tangy and bright; lychee, Concord grape, and walnut shell aromas; with citrusy herbal notes. No escanciar required but fills that sidra void in your heart. 8.5%

Inclinado Espumante - Tilted Shed Ciderworks 750ml Bottle

Single-variety organic Arkansas Black (Meyer Farming, Sebastopol). Aged in our apple brandy barrels for 9 months. Rich, cozy, bright acidity & warming spice.

Chill Hours - Tilted Shed Ciderworks 750ml Bottle

Cider

The flavor profile reveals apple, pear, and a yeasty undertone all the way to the bold and refreshing lemon-crisp finish. It offers the characteristic food versatility that many are looking for in a sparkling wine or simply as an appetizing aperitif.

Pol Clement - Sparkling Brut 187ml

Our 2021 Chardonnay is comprised of fruit from the English Hill and Taylor Ridge Vineyards, both located between Sebastopol and the Pacific Ocean. Extreme weather swings from warm days to cool foggy nights and mornings create an expressive Chardonnay with a high impact tropical fruit aroma. Oak character is subtle as the barrels we used were just shy of neutral. Flavors and aromas of guava, pineapple, lemon, lilac and subtle toast. Highly refreshing.

Cellarmaker - Chardonnay 2021 Bottle

Our 2021 Syrah aged 15 months in neutral French Oak Barrels with 50% whole cluster fermentation.

Cellarmaker - Mendocino County Syrah 2021 Bottle

Cellarmaker Brewing’s first wine release. Our 2019 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.

Cellarmaker - Pinot Noir 2019 Bottle

Bottled Wine

Bundaberg Ginger Beer

Bottle Sparkling Water

Boylan Black Cherry Soda

Boylan Orange Soda

Boylan Root Beer

Apple Juice

Chocolate Milk

Milk

Non-Alcoholic

Cellarmaker House Of Pizza

Full Menu

The hours this store accepts DoorDash orders

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The Dino Kale Salad is healthy portion and fresh.  The salad was dry and did not come with salad dressing but maybe that was an oversight.  The Black Bean Hummus  is packed full of flavor.  This restaurant has great options and is food allergy friendly; especially nut and seeds allergies. 

I had the 1<<taggedItemId=10328828714>>6" Pepperoni<</taggedItemId>> Bar Pie. It's fantastic. The cheese goes over the edge of the pizza to become the crust. Perfect balance of crunch and chew. The size and shape of the pepperoni is perfectly chosen and densely applied. Pizza like this is great for dipping since it has to have lower moisture for that crunch. Get a side of red sauce for dipping unless you have some at home. Also, if you're apt to grab a slice before its cool, dipping is great for burn prevention on that first bite. Also love the care with the quality of the ingredients. The sauce is garlic forward, delicious!

I had the 16" Pepperoni Bar Pie. It's fantastic. The cheese goes over the edge of the pizza to become the crust. Perfect balance of crunch and chew. The size and shape of the pepperoni is perfectly chosen and densely applied. Pizza like this is great for dipping since it has to have lower moisture for that crunch. Get a side of red sauce for dipping unless you have some at home. Also, if you're apt to grab a slice before its cool, dipping is great for burn prevention on that first bite. Also love the care with the quality of the ingredients. The sauce is garlic forward, delicious!

Missing items- no dressing with Caesar salad twice!), stale croutons (not crunchy, very chewy), wrong pizza delivered. terrible experience tonight. would not recommend.

Best Detroit style pizza outside of Detroit!

This mushroom <<taggedItemId=10420489195>>10"  Fall Bounty<</taggedItemId>> pizza was awesome, and love the dressing on the  <<taggedItemId=10420583057>>Dino Kale Salad<</taggedItemId>>   

This mushroom 10"  Fall Bounty pizza was awesome, and love the dressing on the  Dino Kale Salad   

Cellarmaker House Of Pizza

Featured Items

4Pks

4Pks

Bottles

Cider

Bottled Wine

Non-Alcoholic

Cellarmaker House of Pizza (Oakland) Near Me - Pickup and Delivery