e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Cellarmaker House Of Pizza at 3193 Mission Street in San Francisco. Order online and track your order live. No delivery fee on your first order!

Cellarmaker House Of Pizza 3193 Mission Street - Order Pickup and Delivery

You'll need to go to Cellarmaker House Of Pizza to pick up this order: 3193 Mission Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

The Classic - Cheese and cupped pepperoni topped with house-made tomato sauce

Classic Pepperoni

Our take on a Detroit Classic. Cheese and house made tomato sauce

Detroit Red Top

Star Route farms' Baby Red Mustard Greens, House-made Caesar Dressing(contains anchovies), Bread crumbs, Pecorino Romano

House Caesar

This tip goes directly to the staff that is working so hard to fulfill your order. This tip does not go to the DoorDash driver, the tip you enter at payment goes to the delivery driver. Thank you for your support!

$5 Thank You!

cm cheese blend, goat cheese, spicy cauliflower, rainbow chard, caramelized onions, hot honey

Going Back to Cauli

House-made riverdog farms yukon gold potato chips, lemon pepper seasoning, with a whipped goat cheese dip, topped with chives.

Chips & Dip

Riverdog Farm Rainbow Carrots Roasted w/ Harissa, Lemon/Garlic Hummus, Dill and Roasted Pistachios.

Harissa Carrots

Don't want to commit to one style 4pk? Try our Sampler 4pk. The current Sampler is Mt. Nelson Pale Ale, Brass Boots Copper Ale, Cloudy with a Chance of Dobis IPA & Mo' Strata IPA. Sorry no substitutes.

Sampler 4pk

Sweet Panna Cotta served with a Strawberry Compote

Panna Cotta

Boylan Black Cherry Soda

Popular Items

Dank and Infused, a pretty proper name for this easy drinking and crisp hoppy lager. We saturated the kettle during the brew with Citra 702, a concentrated oil extracted from Citra hops by Yakima Chief in Washington. We then dry hopped Dank and Infused with more Citra, Strata and Peacharine - a new hop out of Freestyle Hops in New Zealand. We get notes of tangy tangelo, thai lime leaf and Mendocino outdoor buds. 5.5%

Dank and Infused Pilsner 4pk

Hopped with 100% Nelson Sauvin hops and dry hopped at 2.5 lbs. per barrel for pleasantly diesel-like, tropical fruit and melon aromas. Climbing Mt. Nelson is fun, but finding your way to the bottom of the glass is better. 5.7%

Mt. Nelson Pale Ale 4pk

This is a real treat for any drinker who enjoys a malt focused beer. Brass Boots is imbued with a tantalizing deep orange hue from English Maris Otter, Dark Crystal and Honey Malts. The aroma is nuanced and reminiscent of dried fruits developing into freshly baked oatmeal cookie as you sip. The flavor follows suit with rustic bread crust, toasted almond and burnt sugar. 5.5%

Brass Boots Copper Ale 4pk

The Dobis family is dedicated to brews made with 100 % Citra. Our tap list, like this Bay Area weather, is changing all the time. However, we love Citra so much, there is usually a chance of Dobis. This Dobis has an expressive yeast to soften & add even more tropical fruity flavors to your experience. We enjoy the aromas of passionfruit, mango & pineapple. 6.8%

Cloudy with a Chance of Dobis IPA 4pk

New comer Strata hops are showcased here alongside some good ol’ Mosaic. Strata is really cool. It’s a very weedy hop. Yes, that weed. It reeks of pineapple, lemon & Bonnaroo. We think the guava, tangerine & pine elements of the Mosaic team up perfectly to make this focussed, dank and fruity IPA. This is a West Coast IPA, so that means it’s clear, crisp & resinous. Drink up! 6.8%

Mo' Strata IPA 4pk

We employed the North Park treatment of infusing Citra Incognito in the fermenter of X-Raying Nugs and then further hopped the bejesus out of it with Nelson, Nelson Cryo and Citra. Then on top of that we added Rakau SubZero Hop Kief, a hop extract from Freestyle Hops in New Zealand, for an extra terp and berry slap of aroma. 8.5%

X-Raying Nugs DDH DIPA 4pk

We don’t always make triple IPAs but when we do, they are DANK. We are stoked to once again brew this terpene driven clear and bitter beer. Mosaic, Simcoe, Strata and Centennial hops are layered in over and over to create a beer with bright aromas of strawberry daiquiri, Grand Marnier and lemon sorbet, supported by immature ganja bud and redwood forest floor. The 10% alcohol by volume is hidden well behind a high level of clean and crisp bitterness. 10%

Dank Statement TIPA 4pk

A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds per barrel of Toketee coffee blend from Sightglass for an intense but refined coffee character. 7.7%

Coffee & Cigarettes Smoked Porter 4pk

4Pks

cm cheese blend, asparagus, preserved meyer lemon, preserved green garlic, feta, topped with parsley and dill

Asparagusta Rhymes

cm cheese blend, speck, spring onions, leeks, chili flakes, balsamic glaze

Jerry Springer

citrus and achiote marinated pork, pickled red onions, cilantro & roasted habanero lime crema

Cochinita Pibil

Detroit Pizza

Tempura fried pickled cucumber spears served with mama lil’s aioli

Fried Pickles

Mixed Greens, House Slaw, Purple Daikon, Wonton Chips, Furikake, Sesame Dressing

Asian Chopped Salad

Pacific Ahi Tuna, Sesame Poke Sauce, Tamari Cured Fresno Chilis & Cilantro served on Taro Chips. (2 per order)

Poke Tostadas

Tempura Fried Chicken, Coffee & Cigarettes BBQ Sauce, Ranch Slaw, House-Made Pickles on a Brioche Bun. 2 per order.

Fried Chicken Sliders

Salads/Sides

Fermented Fresno Pepper's that we barrel aged in a Detroit Whiskey Barrel.

CHoP Classic Hot Sauce 5oz Bottle

Hot Sauce

$3 Thank You!

$8 Thank You!

$10 Thank You!

$15 Thank You!

Staff Tip

Tira'miso'

Dessert

Side Ranch

Side Blue Cheese Dressing

Side Caesar Dressing

Side Hot Honey

Side Jalapenos

Side Red Sauce

Side Salad

Side Peperoncini

Side Anchovy

Side Red Pepper Flakes

Side Parm

Extra Sides

Adams Parachute is a collaborative brew with Casey Brewing and Blending that focuses on locally sourced ingredients. For this Brett Saison we sourced our malted barley, oats and rye from Alameda’s Admiral Maltings, Triple Pearl hops from Hoppin’ Raccoon Ranch south of Sacramento in Clarksburg, CA and yeast and brettanomyces from The Yeast Bay. The beer was brewed and fermented in stainless and then bottle conditioned for 10 months before release. The result is redolent of Spanish orange and white wine with some Brett funk. The flavor is pleasantly tart and layered with eucalyptus candy, rustic grains, tamarind and spicy hops. 6.4%

Adams Parachute Brett Saison 500ml

Our lovely solera saison that has resided in the same tank for 7 years. The story continues with new and familiar flavors as we continue to pull beer from the tank and then feed back in fresh unfermented wort. Lemony with hints of pear skins and dried apricots- Lost Wisdom is an elegant saison for everyday enjoyment. 6%

Lost Wisdom Solera Saison 750ml

Hard Cuts is a blend of two different collaborative projects with our dear friend Brad Clark of Private Press. 2 oak aged Munichwines and a Double Oak aged Munichwine were blended with three barrels of a Barleywine brewed with a high percentage of rye and also aged in various rye whiskey barrels. Deep and sexy aromas of molasses and Jamaican dark rum, 10 year tawny port, sticky apricot and brûléed meringue with a dusting of clove are followed by flavors of honey processed coffee, dried cherry, rye loaf crust, date and fig as well as a long lasting barrel char and tobacco finish. 16%

Hard Cuts Barley/Munichwine Blend 375ml

Bourbon Blammo is the bourbon barrel aged version of our massive coconut imperial stout BLAMMO! For the 2023 release we blended five oak barrels: one stout aged for 26 months in a Heaven Hill Bourbon barrel; the second stout rested in a Blanton’s Bourbon barrel for 36 months; the third and fourth barrels were also Heaven Hill but this stout aged for 20 months. Finally about 10% barleywine was blended in after aging in a Willett Family Estate Bourbon barrel for 21 months. We then conditioned the blend on 35 lbs of organic toasted coconut per barrel. As always, it is ridiculous! 13.1%

Bourbon Blammo 375ml

Home, Sour Home is our golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It's aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler. 7%

Home, Sour Home - The Rare Barrel 375ml

Packed with thousands of pounds of red plums, Illusions of Forever is a never ending roller coaster of flavor. A blend of four different oak barrel aged golden sour beers exhibit flavors reminiscent of pear, hay, and tart apples, creating a perfect canvas for the juicy red plum flavors to shine. Brewed by The Rare Barrel in Berkeley. 7%

Illusions of Forever - The Rare Barrel 375ml

Golden sour beer aged in Oak barrels with Strawberries and Rhubarb. Brewed by The Rare Barrel in Berkeley. 7.4%

Life is Good Today - The Rare Barrel 375ml

Golden Sour Beer aged in Oak Barrels with Apricots. Brewed by The Rare Barrel in Berkeley. 7.7%

Map of the Sun - The Rare Barrel 375ml

Oak Aged Golden sour with Alphonso Mangoes. We can't even comprehend the amount of mango that was packed into this golden sour beer. More Mango will remind you of a relaxation smoothie with a kick of acidity to keep things exciting. This beer exhibits notes of mango with hints of even more mango that pair well with the tropical beach aromas of mango. We hope you love mango as much as we do! Brewed by The Rare Barrel in Berkeley. 7.4%

More Mango - The Rare Barrel 375ml

Golden Sour aged in Oak Barrels with Pineapple and Key Lime. Brewed by The Rare Barrel in Berkeley. 375ml Bottle. 7.2%

Poptropica - The Rare Barrel 375ml

Mixed fermentation beer with fresh Strawberries. Brewed by The Rare Barrel in Berkeley, CA. 8.1%

Strawberry Whine - The Rare Barrel 375ml

Golden Sour Beer Aged in Oak Barrels w/ Satsuma Mandarin Oranges. Dry Hopped with Citra and Mandarina Bavaria. Brewed by The Rare Barrel in Berkeley. 375ml Bottle 6.9%

Tomales Point - The Rare Barrel 375ml

Blurred is a series of beer/wine hybrids that combines techniques and processes from the winemaking world with mixed fermentation practices from the sour beer world. Blurred Rose utilizes whole cluster grapes from our friends at Heringer Estates in Northern California, that we crushed and destemmed in-house. A blend of Barbera and Pinot Noir grapes were utilized in tandem to produce aromas of tart cherry, blackberry and strawberrry, while the mixed fermentation beer provides a soft canvas of mellow asian pear and citrus. 10.1%

Blurred Rose - The Rare Barrel 750ml

Bottles

Fresh, tropical, semi-dry cider infused with Brazilian pink guava just before final packaging. We think it pairs well with tiny paper umbrellas and your favorite Hawaiian mixtape. 6.3%

You Guava Be Kidding Me -  Far West Cider Co. 12oz Can

Turning wine country into cider country, one apple at a time! A blend of Gravenstein, Golden Delicious, GoldRush, Pink Pearl, Muscat de Bernay and Nehou apples. Sources: Vulture Hill Orchard, Pearl Girl Orchard, Lost Orchard, and Fireball Farm estate orchard, all Sonoma County, all organically grown. Fermented with native yeasts, unfined, unfiltered, minimal sulfites. Lively, lemony zesty, herbacious, notes of golden apple, honey- comb, stone fruit, cacao nib, chicory flower. 60 cases produced. 8.5%

Cider Country - Tilted Shed Ciderworks 12oz Can

Wild-fermented blend of Sonoma County organic dry-farmed apples: Gravensteins, Golden Delicious, and Rome from Sebastopol’s Vulture Hill Orchard, Nehou and Muscat de Bernay from Murray Ranch, Sonoma Mountain. Vibrant, just a touch semidry, with a plush tannic structure and notes of cherry, apricot, lemongrass, and orchard floor. Unfined, unfiltered, minimal sulfites. Just a touch for a funky-fresh, fruit-forward cider experience. 8.5%

Graviva! - Tilted Shed Ciderworks 750ml Bottle

Single-variety organic Arkansas Black (Meyer Farming, Sebastopol). Aged in our apple brandy barrels for 9 months. Rich, cozy, bright acidity & warming spice. 9%

Chill Hours - Tilted Shed Ciderworks 750ml Bottle

Cider

Cellarmaker Brewing's first wine release. Our 2019 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.

Cellarmaker - Pinot Noir 2019 750ml

Our Syrah is grown at 2700 feet elevation in Mendocino. Fermented with 50% whole cluster in new oak. Aromas and flavors of blueberry, blackberry, chocolate, star anise, cigar box and subtle smoke. This Syrah delivers massive flavor from one of our favorite grape growing regions in California. Mendocino County, CA 14.2%

Cellarmaker - Syrah 2021 750ml

The LIOCO Rosé of Carignan has a delicate, pale pink color in the glass. On the nose, it offers aromas of ripe strawberries, cherries, and red currants, with a hint of citrus zest. The palate is bright and lively, with flavors of watermelon, cranberry, and pomegranate, balanced by a refreshing acidity and subtle minerality. The tannins are soft and well-integrated, giving the wine a silky texture and a long, satisfying finish. 12.5%

Lioco - Rose of Carignan 2022 750ml

Our 2021 Chardonnay is comprised of fruit from the English Hill and Taylor Ridge Vineyards, both located between Sebastopol and the Pacific Ocean. Extreme weather swings from warm days to cool foggy nights and mornings create an expressive Chardonnay with a high impact tropical fruit aroma. Oak character is subtle as the barrels we used were just shy of neutral. Flavors and aromas of guava, pineapple, lemon, lilac and subtle toast. Highly refreshing. 

Cellarmaker - Chardonnay 2021 750ml

Bottled Wine

Bundaberg Ginger Beer

Sparkling Water

Boylan Orange Soda

Boylan Root Beer

Horizons Organic Lowfat Chocolate Milk Box

Chocolate Milk

Martinellis Gold Medal Apple Juice - 10 Fl. Oz

Apple Juice

Non-Alcoholic

Cellarmaker House Of Pizza

Full Menu

The hours this store accepts DoorDash orders

Introducing Store Rewards

Highly recommend the <<taggedItemId=8939316044>>Umaminous Decision<</taggedItemId>>. Great flavors, declicious balance of salt and savory, soft base and chewy crust. Great for those who don't like red sauce. Would definitely order again.

Highly recommend the Umaminous Decision. Great flavors, declicious balance of salt and savory, soft base and chewy crust. Great for those who don't like red sauce. Would definitely order again.

<<taggedItemId=11894747286>>The Rick Reuben<</taggedItemId>> pizza - great flavors, I thought the pizza might be too small but it was easily two full servings. There's a lot of salt and fat in here, so 1 - 2 squares (out of 4) were more than enough oral stimulation, I'm glad I got a salad. Also just a great square pie, plenty of burned cheese edges. The <<taggedItemId=11895879555>>All'amatriciana<</taggedItemId>> was similarly flavorful, too spicy for the person that ordered it, but I enjoyed eating what was left.

The Rick Reuben pizza - great flavors, I thought the pizza might be too small but it was easily two full servings. There's a lot of salt and fat in here, so 1 - 2 squares (out of 4) were more than enough oral stimulation, I'm glad I got a salad. Also just a great square pie, plenty of burned cheese edges. The All'amatriciana was similarly flavorful, too spicy for the person that ordered it, but I enjoyed eating what was left.

Beer Hall Pizza was amazing! Flavors, crust and creativity,  5 stars for sure!

$28 for 4 slices of DET-style pizza!? Are you kidding me!? This is absolutely ridiculous and a HUGE scam/ripoff. I am NEVER going to order pizza from here again! It tastes good but not 4 slices for $28 good, that's $7/slice !!!!! Had I known, I NEVER would have ordered a pizza from here, ever. So DO NOT order a pizza from here unless you're ok being scammed.

After having read glowing reviews in The Chronicle, I was eager to try this place. But upon ordering it seemed like the menu was scaled back from what the review described. Nevertheless, I ordered the <<taggedItemId=6933037595>>Classic Pepperoni<</taggedItemId>> which was opulent and tasty, but was so oily, it didn't sit well with my digestion. I could only eat one piece. I also ordered the <<taggedItemId=11598205721>>Winter Citrus Salad<</taggedItemId>>, but I think they didn't have a can of beets to make up for an ingredient shortage. It was only lettuce, lots of walnuts and a small amount of goat cheese. There were grapefruit chunks - not supremed as they should have been. Oily vinaigrette. Very disappointed. $8.99 was WAY TOO MUCH for a miniscule amount of house made <<taggedItemId=9747268067>>Chips & Dip<</taggedItemId>> which was good. I might order again if item choices improve.

After having read glowing reviews in The Chronicle, I was eager to try this place. But upon ordering it seemed like the menu was scaled back from what the review described. Nevertheless, I ordered the Classic Pepperoni which was opulent and tasty, but was so oily, it didn't sit well with my digestion. I could only eat one piece. I also ordered the Winter Citrus Salad, but I think they didn't have a can of beets to make up for an ingredient shortage. It was only lettuce, lots of walnuts and a small amount of goat cheese. There were grapefruit chunks - not supremed as they should have been. Oily vinaigrette. Very disappointed. $8.99 was WAY TOO MUCH for a miniscule amount of house made Chips & Dip which was good. I might order again if item choices improve.

Cellarmaker House Of Pizza

Most Liked Items From The Menu

Popular Items

Popular Items

4Pks

Detroit Pizza

Salads/Sides

Hot Sauce

Staff Tip

Dessert

Extra Sides

Bottles

Cider

Bottled Wine

Non-Alcoholic

Cellarmaker House of Pizza (San Francisco) Near Me - Pickup and Delivery