e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Cellarmaker House Of Pizza at 3193 Mission Street in San Francisco. Order online and track your order live. No delivery fee on your first order!

Cellarmaker House Of Pizza 3193 Mission Street - Order Pickup and Delivery

You'll need to go to Cellarmaker House Of Pizza to pick up this order: 3193 Mission Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

The Classic - Cheese and cupped pepperoni topped with house-made tomato sauce

Classic Pepperoni

Our take on a Detroit Classic. Cheese and house made tomato sauce

Detroit Red Top

Star Route farms' Baby Red Mustard Greens, House-made Caesar Dressing(contains anchovies), Bread crumbs, Pecorino Romano

House Caesar

This tip goes directly to the staff that is working so hard to fulfill your order. This tip does not go to the DoorDash driver, the tip you enter at payment goes to the delivery driver. Thank you for your support!

$5 Thank You!

House-made riverdog farms yukon gold potato chips, lemon pepper seasoning, with a whipped goat cheese dip, topped with chives.

Chips & Dip

Riverdog Farm Rainbow Carrots Roasted w/ Harissa, Lemon/Garlic Hummus, Dill and Roasted Pistachios.

Harissa Carrots

Don't want to commit to one style 4pk? Try our Sampler 4pk. The current Sampler is Tiny Dankster Pale Ale, Citra Galaxy IPA, Cosmic Noon IPA & Coffee & Cigarettes Smoked Porter. Sorry no substitutes.

Sampler 4pk

cm cheese blend, asparagus, preserved meyer lemon, preserved green garlic, feta, topped with parsley and dill

Asparagusta Rhymes

Sweet Panna Cotta served with a Strawberry Compote

Panna Cotta

Boylan Black Cherry Soda

Popular Items

Spritzy is our brand of Hard Seltzer that isn’t meant to be complicated, but it does politely separate itself from the unremarkable flavors of mass marketed seltzer. We love the drinkability of these light beverages so we decided to put our spin on it. Our focus is to create refreshing profiles that use ZERO extracts or “natural” flavorings, instead using 100% real fruit & spices. This version is conditioned on grapefruit and hibiscus flower for a pleasant citrus kick, a light sweetness, tartness and an appealing pink hue. Spritzy Grapefruit Hibiscus is made with gluten-free ingredients! 5%

Spritzy: Grapefruit Hibiscus Hard Seltzer 4pk

Gold Dust is a crisp, modernly hopped ale that delivers svelte drinkability with elegant hop character. The aroma and flavor are unobtrusive yet alluring from a kiss of the sexiest Strata, Nelson, Motueka and Centennial hops. Glimmering with high effervescence, Gold Dust is an everyday beverage of understated beauty. At the ball game, backyard barbecue, or dinner table — this is a beer for all occasions 5%

Gold Dust Lite Ale 4pk

Hopped with generous additions of Nelson Sauvin, Mosaic & Citra this is one of our juiciest pale ales. It strikes the perfect balance between medium intensity hoppiness and very high drinkability. Notes of pineapple, kiwi, gooseberry, diesel, citrus and tropical fruits. Hold Me Closer Tiny Dankster! 5.7%

Tiny Dankster Pale Ale 4pk

This is a real treat for any drinker who enjoys a malt focused beer. Brass Boots is imbued with a tantalizing deep orange hue from English Maris Otter, Dark Crystal and Honey Malts. The aroma is nuanced and reminiscent of dried fruits developing into freshly baked oatmeal cookie as you sip. The flavor follows suit with rustic bread crust, toasted almond and burnt sugar. 5.5%

Brass Boots Copper Ale 4pk

A hop lover’s dream combo of the two most intensely fruity hops. Australian Galaxy, notorious for sticky mango and passionfruit nectar aromas compliments the zesty tangerine and melon of Citra. Smooth, chewy and juicy as hell, we know that any Hazy IPA fan will be all about this dopeness! 6.8%

Citra Galaxy IPA 4pk

Our newest clear and crisp IPA that features a combination of hops that we find truly intriguing. Strata, Nectaron, HBC 586 and Centennial create layers of deep grapefruit, sativa and dark berry flavors supported by a bright stonefruit aroma. 7%

Cosmic Noon IPA 4pk

We employed the North Park treatment of infusing Citra Incognito in the fermenter of X-Raying Nugs and then further hopped the bejesus out of it with Nelson, Nelson Cryo and Citra. Then on top of that we added Rakau SubZero Hop Kief, a hop extract from Freestyle Hops in New Zealand, for an extra terp and berry slap of aroma. 8.5%

X-Raying Nugs DDH DIPA 4pk

A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds per barrel of Toketee coffee blend from Sightglass for an intense but refined coffee character. 7.7%

Coffee & Cigarettes Smoked Porter 4pk

Followers of the keto diet may have heard of ‘bulletproof’ coffee, or coffee with an energy sustaining addition of coconut oil (most often butter though). We thought it would be deliciously fun, and hilariously ironic, to make a beer (100% NOT keto) with Totoro Colombian coffee from Mother Tongue in Oakland and organic toasted coconut. The result is a creamy beverage that has rich notes of mocha chip ice cream and german chocolate cake. 8%

Bulletproof Coconut Porter 4pk

4Pks

cm cheese blend, button mushroom marsala, ricotta, roasted garlic puree, lemon/parsley gremolata

Bruno Marsala

cm cheese blend, speck, spring onions, leeks, chili flakes, balsamic glaze

Jerry Springer

citrus and achiote marinated pork, pickled red onions, cilantro & roasted habanero lime crema

Cochinita Pibil

Detroit Pizza

cm cheese blend, ricotta, roasted garlic puree, mustard greens, marinated artichoke hearts, shiso.

The Sting

cm cheese blend, habanero chicken sausage, cotija, pickled red onion, avocado crema, cilantro

That Chick

Bar Pizza(No Future Orders)

seasonal pickled veggies (rainbow carrots, daikon radishes, golden beets, cucumbers), maldon sea salt, chili flakes

Pickled Veggies

Mixed Greens, House Slaw, Purple Daikon, Wonton Chips, Furikake, Sesame Dressing

Asian Chopped Salad

Pacific Ahi Tuna, Sesame Poke Sauce, Tamari Cured Fresno Chilis & Cilantro served on Taro Chips. (3 per order)

Poke Tostadas

Tempura Fried Chicken, Coffee & Cigarettes BBQ Sauce, Ranch Slaw, House-Made Pickles on a Brioche Bun. 2 per order.

Fried Chicken Sliders

Salads/Sides

Fermented Fresno Pepper's that we barrel aged in a Detroit Whiskey Barrel.

CHoP Classic Hot Sauce 5oz Bottle

Hot Sauce

$3 Thank You!

$8 Thank You!

$10 Thank You!

$15 Thank You!

Staff Tip

Tira'miso'

Dessert

Side Ranch

Side Blue Cheese Dressing

Side Caesar Dressing

Side Hot Honey

Side Jalapenos

Side Red Sauce

Side Salad

Side Peperoncini

Side Anchovy

Side Red Pepper Flakes

Side Parm

Extra Sides

Adams Parachute is a collaborative brew with Casey Brewing and Blending that focuses on locally sourced ingredients. For this Brett Saison we sourced our malted barley, oats and rye from Alameda’s Admiral Maltings, Triple Pearl hops from Hoppin’ Raccoon Ranch south of Sacramento in Clarksburg, CA and yeast and brettanomyces from The Yeast Bay. The beer was brewed and fermented in stainless and then bottle conditioned for 10 months before release. The result is redolent of Spanish orange and white wine with some Brett funk. The flavor is pleasantly tart and layered with eucalyptus candy, rustic grains, tamarind and spicy hops. 6.4%

Adams Parachute Brett Saison 500ml

Our lovely solera saison that has resided in the same tank for 7 years. The story continues with new and familiar flavors as we continue to pull beer from the tank and then feed back in fresh unfermented wort. Lemony with hints of pear skins and dried apricots- Lost Wisdom is an elegant saison for everyday enjoyment. 6%

Lost Wisdom Solera Saison 750ml

Hard Cuts is a blend of two different collaborative projects with our dear friend Brad Clark of Private Press. 2 oak aged Munichwines and a Double Oak aged Munichwine were blended with three barrels of a Barleywine brewed with a high percentage of rye and also aged in various rye whiskey barrels. Deep and sexy aromas of molasses and Jamaican dark rum, 10 year tawny port, sticky apricot and brûléed meringue with a dusting of clove are followed by flavors of honey processed coffee, dried cherry, rye loaf crust, date and fig as well as a long lasting barrel char and tobacco finish. 16%

Hard Cuts Barley/Munichwine Blend 375ml

Bourbon Blammo is the bourbon barrel aged version of our massive coconut imperial stout BLAMMO! For the 2023 release we blended five oak barrels: one stout aged for 26 months in a Heaven Hill Bourbon barrel; the second stout rested in a Blanton’s Bourbon barrel for 36 months; the third and fourth barrels were also Heaven Hill but this stout aged for 20 months. Finally about 10% barleywine was blended in after aging in a Willett Family Estate Bourbon barrel for 21 months. We then conditioned the blend on 35 lbs of organic toasted coconut per barrel. As always, it is ridiculous! 13.1%

Bourbon Blammo 375ml

Barrel aged stout fans get ready to blast off as we release our newest batch of our classic imperial stout The Vastness of Space. For this version we aged the entirety of the batch in 10 year Old Rip Van Winkle barrels for 20 months. The rich chocolate and roasted elements of Vastness is complimented and enhanced by the char, vanilla and bourbon heat of the Old Rip Van Winkle barrels. 13.5%

Old Rip Van Winkle Vastness of Space 375ml

Home, Sour Home is our golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It's aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler. 7%

Home, Sour Home - The Rare Barrel 375ml

Packed with thousands of pounds of red plums, Illusions of Forever is a never ending roller coaster of flavor. A blend of four different oak barrel aged golden sour beers exhibit flavors reminiscent of pear, hay, and tart apples, creating a perfect canvas for the juicy red plum flavors to shine. Brewed by The Rare Barrel in Berkeley. 7%

Illusions of Forever - The Rare Barrel 375ml

Golden sour beer aged in Oak barrels with Strawberries and Rhubarb. Brewed by The Rare Barrel in Berkeley. 7.4%

Life is Good Today - The Rare Barrel 375ml

Oak Aged Golden sour with Alphonso Mangoes. We can't even comprehend the amount of mango that was packed into this golden sour beer. More Mango will remind you of a relaxation smoothie with a kick of acidity to keep things exciting. This beer exhibits notes of mango with hints of even more mango that pair well with the tropical beach aromas of mango. We hope you love mango as much as we do! Brewed by The Rare Barrel in Berkeley. 7.4%

More Mango - The Rare Barrel 375ml

Golden Sour aged in Oak Barrels with Pineapple and Key Lime. Brewed by The Rare Barrel in Berkeley. 375ml Bottle. 7.2%

Poptropica - The Rare Barrel 375ml

Mixed fermentation beer with fresh Strawberries. Brewed by The Rare Barrel in Berkeley, CA. 8.1%

Strawberry Whine - The Rare Barrel 375ml

Blurred is a series of beer/wine hybrids that combines techniques and processes from the winemaking world with mixed fermentation practices from the sour beer world. Blurred Rose utilizes whole cluster grapes from our friends at Heringer Estates in Northern California, that we crushed and destemmed in-house. A blend of Barbera and Pinot Noir grapes were utilized in tandem to produce aromas of tart cherry, blackberry and strawberrry, while the mixed fermentation beer provides a soft canvas of mellow asian pear and citrus. 10.1%

Blurred Rose - The Rare Barrel 750ml

Bottles

Turning wine country into cider country, one apple at a time! A blend of Gravenstein, Golden Delicious, GoldRush, Pink Pearl, Muscat de Bernay and Nehou apples. Sources: Vulture Hill Orchard, Pearl Girl Orchard, Lost Orchard, and Fireball Farm estate orchard, all Sonoma County, all organically grown. Fermented with native yeasts, unfined, unfiltered, minimal sulfites. Lively, lemony zesty, herbacious, notes of golden apple, honey- comb, stone fruit, cacao nib, chicory flower. 60 cases produced. 8.5%

Cider Country - Tilted Shed Ciderworks 12oz Can

Fresh, tropical, semi-dry cider infused with Brazilian pink guava just before final packaging. We think it pairs well with tiny paper umbrellas and your favorite Hawaiian mixtape. 6.3%

You Guava Be Kidding Me -  Far West Cider Co. 12oz Can

A well-balanced marriage of tart cherries and our house apple blend. Montmorency cherries add notes of tart cherry pie, while Morellos bring out a vibrant red color. 7%

Semi-Sweet Cherry Cider - Humboldt Cider Co. 16oz Can

Wild-fermented blend of Sonoma County organic dry-farmed apples: Gravensteins, Golden Delicious, and Rome from Sebastopol’s Vulture Hill Orchard, Nehou and Muscat de Bernay from Murray Ranch, Sonoma Mountain. Vibrant, just a touch semidry, with a plush tannic structure and notes of cherry, apricot, lemongrass, and orchard floor. Unfined, unfiltered, minimal sulfites. Just a touch for a funky-fresh, fruit-forward cider experience. 8.5%

Graviva! - Tilted Shed Ciderworks 750ml Bottle

Single-variety organic Arkansas Black (Meyer Farming, Sebastopol). Aged in our apple brandy barrels for 9 months. Rich, cozy, bright acidity & warming spice. 9%

Chill Hours - Tilted Shed Ciderworks 750ml Bottle

Cider

Cellarmaker Brewing's first wine release. Our 2019 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.

Cellarmaker - Pinot Noir 2019 750ml

Our Syrah is grown at 2700 feet elevation in Mendocino. Fermented with 50% whole cluster in new oak. Aromas and flavors of blueberry, blackberry, chocolate, star anise, cigar box and subtle smoke. This Syrah delivers massive flavor from one of our favorite grape growing regions in California. Mendocino County, CA 14.2%

Cellarmaker - Syrah 2021 750ml

The LIOCO Rosé of Carignan has a delicate, pale pink color in the glass. On the nose, it offers aromas of ripe strawberries, cherries, and red currants, with a hint of citrus zest. The palate is bright and lively, with flavors of watermelon, cranberry, and pomegranate, balanced by a refreshing acidity and subtle minerality. The tannins are soft and well-integrated, giving the wine a silky texture and a long, satisfying finish. 12.5%

Lioco - Rose of Carignan 2022 750ml

Our 2021 Chardonnay is comprised of fruit from the English Hill and Taylor Ridge Vineyards, both located between Sebastopol and the Pacific Ocean. Extreme weather swings from warm days to cool foggy nights and mornings create an expressive Chardonnay with a high impact tropical fruit aroma. Oak character is subtle as the barrels we used were just shy of neutral. Flavors and aromas of guava, pineapple, lemon, lilac and subtle toast. Highly refreshing. 

Cellarmaker - Chardonnay 2021 750ml

Bottled Wine

Best Day's Kölsch is light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. We use a combination of Cologne and Pilsner Malts and Hallertau Traditional hops to create a refreshingly complex, non-alcoholic Kölsch-style ale. The crisp and clean finish leaves you wanting another sip. Contains less than .5% ABV. Must be 21+ to order.

Best Day Brewing N/A Kolsch 12oz Can

Bundaberg Ginger Beer

Sparkling Water

Boylan Orange Soda

Boylan Root Beer

Horizons Organic Lowfat Chocolate Milk Box

Chocolate Milk

Martinellis Gold Medal Apple Juice - 10 Fl. Oz

Apple Juice

Non-Alcoholic

Cellarmaker House Of Pizza

Full Menu

The hours this store accepts DoorDash orders

Introducing Store Rewards

<<taggedItemId=11894747286>>The Rick Reuben<</taggedItemId>> pizza - great flavors, I thought the pizza might be too small but it was easily two full servings. There's a lot of salt and fat in here, so 1 - 2 squares (out of 4) were more than enough oral stimulation, I'm glad I got a salad. Also just a great square pie, plenty of burned cheese edges. The <<taggedItemId=11895879555>>All'amatriciana<</taggedItemId>> was similarly flavorful, too spicy for the person that ordered it, but I enjoyed eating what was left.

The Rick Reuben pizza - great flavors, I thought the pizza might be too small but it was easily two full servings. There's a lot of salt and fat in here, so 1 - 2 squares (out of 4) were more than enough oral stimulation, I'm glad I got a salad. Also just a great square pie, plenty of burned cheese edges. The All'amatriciana was similarly flavorful, too spicy for the person that ordered it, but I enjoyed eating what was left.

Highly recommend the <<taggedItemId=8939316044>>Umaminous Decision<</taggedItemId>>. Great flavors, declicious balance of salt and savory, soft base and chewy crust. Great for those who don't like red sauce. Would definitely order again.

Highly recommend the Umaminous Decision. Great flavors, declicious balance of salt and savory, soft base and chewy crust. Great for those who don't like red sauce. Would definitely order again.

Beer Hall Pizza was amazing! Flavors, crust and creativity,  5 stars for sure!

$28 for 4 slices of DET-style pizza!? Are you kidding me!? This is absolutely ridiculous and a HUGE scam/ripoff. I am NEVER going to order pizza from here again! It tastes good but not 4 slices for $28 good, that's $7/slice !!!!! Had I known, I NEVER would have ordered a pizza from here, ever. So DO NOT order a pizza from here unless you're ok being scammed.

After having read glowing reviews in The Chronicle, I was eager to try this place. But upon ordering it seemed like the menu was scaled back from what the review described. Nevertheless, I ordered the <<taggedItemId=6933037595>>Classic Pepperoni<</taggedItemId>> which was opulent and tasty, but was so oily, it didn't sit well with my digestion. I could only eat one piece. I also ordered the <<taggedItemId=11598205721>>Winter Citrus Salad<</taggedItemId>>, but I think they didn't have a can of beets to make up for an ingredient shortage. It was only lettuce, lots of walnuts and a small amount of goat cheese. There were grapefruit chunks - not supremed as they should have been. Oily vinaigrette. Very disappointed. $8.99 was WAY TOO MUCH for a miniscule amount of house made <<taggedItemId=9747268067>>Chips & Dip<</taggedItemId>> which was good. I might order again if item choices improve.

After having read glowing reviews in The Chronicle, I was eager to try this place. But upon ordering it seemed like the menu was scaled back from what the review described. Nevertheless, I ordered the Classic Pepperoni which was opulent and tasty, but was so oily, it didn't sit well with my digestion. I could only eat one piece. I also ordered the Winter Citrus Salad, but I think they didn't have a can of beets to make up for an ingredient shortage. It was only lettuce, lots of walnuts and a small amount of goat cheese. There were grapefruit chunks - not supremed as they should have been. Oily vinaigrette. Very disappointed. $8.99 was WAY TOO MUCH for a miniscule amount of house made Chips & Dip which was good. I might order again if item choices improve.

Cellarmaker House Of Pizza

Most Liked Items From The Menu

Popular Items

Popular Items

4Pks

Detroit Pizza

Bar Pizza(No Future Orders)

Salads/Sides

Hot Sauce

Staff Tip

Dessert

Extra Sides

Bottles

Cider

Bottled Wine

Non-Alcoholic

Cellarmaker House of Pizza (San Francisco) Near Me - Pickup and Delivery