Ceylon Kitchen Near Me - Pickup and Delivery
Ceylon Kitchen
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Ceylon Kitchen
10940 Fm 1488 Rd, Magnolia, TX
Online ordering hours: ClosedOpens 11:00 AM
Order for later
Featured Items
Indonesian Nasi Goreng
$19.50
Beef Curry 16oz
$17.25
Rice & Curry
$17.25
Devilled Chicken – Sweet & Spicy Stir-Fry 16oz
$15.25
Devilled Beef – Sweet & Spicy Stir-Fry 16oz
$18.50
Kottu
$17.25
Idiyappam Kottu
$17.25
Yellow Rice Meal - Chicken or Beef
$16.25
Chicken Curry – Homestyle Curry 16oz
$14.00
Indian Chicken 65
$15.25
Chicken Fried Rice
$16.25
Sri Lankan String Hoppers (Idiyappam) – 10 Piece Plate
$15.25
Batu Moju (Eggplant Moju) 16oz
$13.00
Indian Butter Chicken (Murgh Makhani)
$16.25
Pol Sambol (Coconut Sambol) 16oz
$9.75
Lamprais
$19.50
Ceylon Wrap
$8.75
Coconut Roti
$7.75
Parippu (Sri Lankan Lentil Daal Curry) 16oz
$8.75
Egg Godamba Roti
$9.75
Vegetable Roti "Elawalu Roti"
$4.50
Watalappam
$6.50
White Basmati Rice 16oz
$3.18
Patties
$3.25
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Patties
Flaky pastry pockets stuffed with a savory Sri Lankan chicken filling.
$3.25
Lamprais
Traditional Sri Lankan dish with a seasoned yellow rice, cashew curry, egg plant, fried sweet onions, fish croquette, and a boiled egg. Wrapped in a banana leaf and baked for deep flavor. Ask for Chicken, beef, or vegetarian.
$19.50
Chicken Fried Rice
A Sri Lankan take on fried rice: fragrant basmati rice stir-fried with cabbage, carrots, green onions, onions, and bell peppers, then topped with crunchy deep-fried chicken and coated in our devilled sauce (ketchup + red chili + sweet chili + oyster sauce) for a sweet, spicy, savory finish. A great lunch item.
$16.25
Rice & Curry
A classic Sri Lankan curry plate served the authentic way on a banana leaf. Enjoy basmati rice with comforting lentil daal, kale sautéed with coconut and onion, and your choice of beet curry or mango curry for sweet-and-savory balance. Finished with crunchy papadam and your choice of chicken, beef, or vegetarian.
$17.25
Indian Butter Chicken (Murgh Makhani)
Juicy grilled and fried chicken cooked in a silky tomato cream curry with garam masala, cumin, coriander, and aromatic whole spices (cardamom, clove, cinnamon, bay leaf, star anise), finished with heavy cream and milk for a smooth, buttery flavor.
$16.25
Vegetable Roti "Elawalu Roti"
Delicious home made soft "Elawalu Roti" is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped in a charred thin flaky flatbread.
$4.50
Chicken Curry – Homestyle Curry 16oz
A classic Sri Lankan curry chicken simmered until tender in fragrant spices for a bold, savory curry that pairs perfectly with basmati rice, dhal, and coconut roti.
$14.00
Parippu (Sri Lankan Lentil Daal Curry) 16oz
Warm, creamy Sri Lankan lentil curry—a staple side dish that pairs perfectly with rice & curry, roti, and string hoppers. Also an excellent source of plant-based protein.
$8.75
Watalappam
Traditional Sri Lankan coconut custard dessert made with egg, dark brown sugar, and coconut milk, delicately spiced with cardamom and clove, and finished with a light almond topping.
$6.50
Coconut Roti
Sri Lankan coconut roti with green chili + onions, served with lunumiris, daal curry, and homestyle chicken gravy.
$7.75
Main Entrees
Lamprais
Traditional Sri Lankan dish with a seasoned yellow rice, cashew curry, egg plant, fried sweet onions, fish croquette, and a boiled egg. Wrapped in a banana leaf and baked for deep flavor. Ask for Chicken, beef, or vegetarian.
$19.50
Rice & Curry
A classic Sri Lankan curry plate served the authentic way on a banana leaf. Enjoy basmati rice with comforting lentil daal, kale sautéed with coconut and onion, and your choice of beet curry or mango curry for sweet-and-savory balance. Finished with crunchy papadam and your choice of chicken, beef, or vegetarian.
$17.25
Chicken Fried Rice
A Sri Lankan take on fried rice: fragrant basmati rice stir-fried with cabbage, carrots, green onions, onions, and bell peppers, then topped with crunchy deep-fried chicken and coated in our devilled sauce (ketchup + red chili + sweet chili + oyster sauce) for a sweet, spicy, savory finish. A great lunch item.
$16.25
Yellow Rice Meal - Chicken or Beef
Golden turmeric coconut basmati rice scented with karapincha (curry leaves) and topped with cashews and dried plums. Comes with daal, fried sweet onions, and a fried boiled egg, plus your choice of curry chicken or curry beef (+$2) for a hearty Sri Lankan comfort-food plate.
$16.25
Indian Chicken 65
Crispy, craveable Chicken 65 seasoned with garam masala, cumin, and coriander, tossed with onions and fresh cilantro for a spicy, tangy punch.
$15.25
Indian Butter Chicken (Murgh Makhani)
Juicy grilled and fried chicken cooked in a silky tomato cream curry with garam masala, cumin, coriander, and aromatic whole spices (cardamom, clove, cinnamon, bay leaf, star anise), finished with heavy cream and milk for a smooth, buttery flavor.
$16.25
Indonesian Nasi Goreng
Wok-tossed basmati rice seasoned with garlic, ginger, soy sauce, and a sweet-spicy blend of ketchup + sweet chili sauce, topped with a fried egg and loaded with deep-fried chicken and shrimp. Comes with pineapple devilled and chili paste to customize the heat.
$19.50
Idiyappam Kottu
Soft string hoppers chopped and tossed on the griddle with vegetables, aromatic Sri Lankan spices, and your choice of protein.
$17.25
Ceylon Wrap
CHICKEN :Our house-favorite burrito with marinated chicken, potatoes, coconut sambol, onions, and fresh greens, rolled in soft godamba roti and grilled.
VEGGIE : Sri Lankan burrito-style godamba roti filled with spiced potato, coconut sambol, onions, and fresh greens, wrapped and grilled.
$8.75
Roti Corner
Coconut Roti
Sri Lankan coconut roti with green chili + onions, served with lunumiris, daal curry, and homestyle chicken gravy.
$7.75
Kottu
Classic Sri Lankan kottu made fresh: handmade roti chopped and tossed on the griddle with egg, cabbage, carrots, and green onions, mixed with curry chicken, curry beef, or vegetables, and coated in a comforting coconut milk curry.
$17.25
Egg Godamba Roti
Two godamba rotis — one layered with egg, one plain — served with daal curry and our homestyle chicken gravy.
$9.75
Hopper Station
Hopper (appam)
Made from a fermented batter of rice flour and coconut milk. Served with spicy lunumiris.
$2.25
Sri Lankan String Hoppers (Idiyappam) – 10 Piece Plate
10 string hoppers served with coconut sambol & daal.
(Individual string hoppers: $0.65 each.)
$15.25
Egg Hopper
Known locally as bittara appa, are a staple breakfast and dinner dish consisting of a bowl-shaped, fermented rice flour and coconut milk pancake with a crispy edge and a soft, spongy center containing a whole cooked egg. Served with spicy lunumiris.
$3.25
Sri Lankan Street Snacks
Roll
Crispy Sri Lankan roll with a mildly spiced potato filling and your choice of protein.
$3.25
Patties
Flaky pastry pockets stuffed with a savory Sri Lankan chicken filling.
$3.25
Vegetable Roti "Elawalu Roti"
Delicious home made soft "Elawalu Roti" is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped in a charred thin flaky flatbread.
$4.50
Croquette "Cutlet"
Golden-fried potato and fish/veggie cutlets, perfect as a quick snack. Ask for fish or veggie.
$1.25
Sides
Parippu (Sri Lankan Lentil Daal Curry) 16oz
Warm, creamy Sri Lankan lentil curry—a staple side dish that pairs perfectly with rice & curry, roti, and string hoppers. Also an excellent source of plant-based protein.
$8.75
Sri Lankan Beetroot Curry (Beet Curry) 16oz
A classic Sri Lankan beet curry made with slow-cooked beetroot and aromatic spices for a flavorful, slightly sweet curry that pairs perfectly with basmati rice and dhal. A very healthy side.
$9.75
Pol Sambol (Coconut Sambol) 16oz
A classic Sri Lankan coconut relish with bold flavor and a mild-to-spicy kick—an essential side for string hoppers (idiyappam), coconut roti, and rice meals.
$9.75
Sri Lankan Kale Mallum 16oz
A classic Sri Lankan “mallum” style greens healthy dish: kale mixed with coconut and onion for a clean, aromatic side that pairs perfectly with basmati rice, dhal, and curries.
$9.75
Mango Curry – Sweet & Savory Side 16oz
Traditional Sri Lankan mango curry made with ripe mango simmered with island spices for a bold, tangy, sweet-and-savory flavor that pairs perfectly with basmati rice and curry dishes.
$11.00
Batu Moju (Eggplant Moju) 16oz
raditional Sri Lankan eggplant moju (batu moju), a flavorful eggplant relish with a tangy, sweet-and-savory taste that pairs perfectly with basmati rice, dhal, and curries.
$13.00
Cashew Curry – Kaju Maluwa 16oz
A classic Sri Lankan cashew curry (kaju curry) with tender cashews cooked in fragrant spices for a smooth, rich curry that pairs perfectly with basmati rice, dhal, and curries.
$14.00
Devilled Chicken – Sweet & Spicy Stir-Fry 16oz
Crunchy deep-fried chicken stir-fried with onion, red & green bell peppers, and finished in our devilled sauce (ketchup + red chili + sweet chili + oyster sauce) for a bold, sweet-and-spicy kick.
$15.25
Chicken Curry – Homestyle Curry 16oz
A classic Sri Lankan curry chicken simmered until tender in fragrant spices for a bold, savory curry that pairs perfectly with basmati rice, dhal, and coconut roti.
$14.00
Devilled Beef – Sweet & Spicy Stir-Fry 16oz
Flavorful devilled beef stir-fried with onion, red & green bell peppers, finished in our devilled sauce (ketchup + red chili + sweet chili + oyster sauce) for a bold sweet-and-spicy kick.
$18.50
Beef Curry 16oz
A classic Sri Lankan-style beef curry with fragrant spices for a hearty, flavorful curry that pairs perfectly with basmati rice, dhal, and roti.
$17.25
Devilled Fish (16 oz)
Crispy fish tossed with onions and bell peppers in our sweet & spicy devilled sauce.
$18.50
Ambulthiyal (16 oz)
A traditional Sri Lankan sour fish curry, with black pepper, goraka, and aromatic spices for a bold, tangy, deeply flavorful dish.
$21.75
Fish Curry (16 oz)
Sri Lankan homestyle fish curry—rich with a spicy kick, perfect with rice & curry.
$17.25
String Hoppers (each)
$0.65
White Basmati Rice 16oz
Aromatic, long-grain white basmati rice, steamed to fluffy perfection. 16oz serving.
$3.18
Desserts
Watalappam
Traditional Sri Lankan coconut custard dessert made with egg, dark brown sugar, and coconut milk, delicately spiced with cardamom and clove, and finished with a light almond topping.
$6.50
Mango Mousse
A light and creamy mango dessert made with sweet mango pulp and Cool Whip for a refreshing tropical treat.
$5.50
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