e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Chao Krung at 111 North Fairfax Avenue in Los Angeles. Order online and track your order live. No delivery fee on your first order!

Chao Krung 111 North Fairfax Avenue - Order Pickup and Delivery

You'll need to go to Chao Krung to pick up this order: 111 North Fairfax Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.

Pad Thai

Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - served with vinegar pickle chili.

Pad See Ew "Soy Sauce Noodles"

Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

Tom Kha "Coconut Soup"

Made in house, stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce.

Crispy Egg Rolls

Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapeños in fish sauce and oyster seasoning sauce - served over with fried egg and chili lime sauce.

Gra Pow Rad Khao "Chili Holy Basil over Rice"

Great hangover cure. Broad rice noodles, onions, bell peppers, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce.

Pad Kee Mow Noodles "Spicy Drunken Noodles"(a Great Hangover Cure)

Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.

Kaeng Keiw Wann "Thai Green Curry"

Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (soaked overnight in condensed milk and coconut milk), served with cucumber relish and peanut sauce.

Kai Satay "Chicken Satay"

Thai Iced Tea

Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - seasoned with fish sauce, palm sugar and kaffir lime leaves.

Phanaeng Curry "Red Curry"

Popular Items

Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, served with sticky rice

Grilled Pork Jowl

Iconic southern Thai snack, popular among railway commuters for quick fix at train station. Fried shallot, seasoning Half Mary’s Chicken with warm stick rice and sweet chili dipping sauce on the side 

Hat Yai Fried Chicken

Shredded green papaya, Thai chilies, fresh garlic, dried shrimp, fish sauce, sweet palm sugar, lime Juice, cherry tomatoes, mixed in a mortar pestles, topped with crumbled salted egg

Somtum Kai Kem 

Braised Sirloin with southern Thai style curry paste simmered in coconut, yam and peanuts


Massaman Beef Curry

Today’s Special

Chopped chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried gralic

Bek Kai Todd "Garlic Wings"

Flash-fried sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce

Neau Dad Deaw "Picanha Thai Jerky"

Frash fried with sweet sour sauce and scallion.

Tau Hou Todd “Crispy Tofu”

Marinated in seasoning sauce and peppers - served with spicy garlic lime dipping sauce.

Pla Muk Yang "BBQ Squid"

Crispy broken crepes with  mussels, egg, garlic chives and bean sprouts, served with Sriracha sauce.

Hoi Todd "Crispy Mussel Pancake"

Wok charred green beans with preserved cabbage and dried shrimp in black soy.

Tua Kak "Green Bean"

An iconic - old-fashioned street snack. Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce, deep fried, served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce.

Tod Mun Pla "Fish Cakes"

A classic Chinese dim sum dish incorporated into a Thai dish, made famous in chinatown Bangkok, shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, water chestnuts, wrapped in wonton skins - topped with fried garlic , served with a spicy dipping soy vinaigrette.

Kanom Jeeb "Thai Dim Sum"

Appetizers/Small Plates

Mixed greens, romaine lettuce, cucumber, grape tomatoes, carrots and crispy noodle croutons, peanut dressing.

House Salad

Spicy and sour glass noodle salad with shrimp, minced pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies and shallots tossed with limes, fish sauce and garlic chili dressing.

Yum Woon Sen "Glass Noodles Salad"

Grilled mushrooms, fish sauce, lime and chili powder dressing, shallots, mint, cilantro, lemongrass and toasted rice powder

Nam Tok Hed "Spicy King Oyster Mushroom Salad"

Medium  rare Top Sirloin or Grilled King Oyster Mushrooms with f ish sauce, lime and chili powder dressing, shallots, lemongrass, mint leaves, cilantro and toasted rice powder

Nam Tok "Waterfall Salad"

Preparing in clay mortar and wooden pestle - garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.

Somtum Thai "Green Papaya Salad"

Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.

Laab “Northeastern Thai Salad“

Salad

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum "Hot and Sour Soup" Shrimp Large Hot Pot 36oz

Tom Kha "Coconut Soup" (Shrimp) Bowl

Shrimp, mussels, squid, basa fish in warm coconut milk with lemongrass, kaffir lime, galangal,  fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies

Seafood Medley Hot Pot 36oz

Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, 
fish sauce, mushrooms, cilantro and Thai chilies

Tom Yum "Hot and Sour Soup"

Tom Yum "Hot and Sour Soup" (Shrimp) Bowl

Tom Kha “Coconut Soup” with Shrimp Hot Pot 36oz 

Soups

Kai Jiew "Thai Fried Omelet over Rice"

Egg noodles in home-made curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles - served with pickled mustard, shallots, lime wedge and chili oil.

Khao Soi "Chiang Mai Curry Noodle"

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - served with lime wedge, cucumbers and chilies fish sauce.

Khao Pad "Fried Rice"

Rice noodles and snow crab stir-fried with sprouts, garlic and chives served with a lime wedge and chili fish sauce.

Kuay-tiaw Phat Poo "Crab Noodle"

Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.

Pad Woon Sen "Glass Noodles"

Minced chicken stir-fried with jasmine rice, scallions, garlic and egg - served with lime wedge and chili fish sauce on the side 

Khao Pad Grateem "Garlic Fried Rice"

Jasmine rice, stir-fried with shrimps, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple.

Khao Pad Sapparod "Pineapple Shrimp Fried Rice"

Noodles and Rice

Unlike many other Thai curries, kaeng PA contains no coconut milk. Red curry with Basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil.

Kaeng Pa Pla "Jungle Curry"

Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil.

Kaeng Faak Tong "Pumpkin Curry"

Thai Curries

Stir-fried with a pinch of garlic, roasted red peppers in oyster seasoning sauce.

Khana Moo Krob "Crispy Pork Belly with Chinese Broccoli"

Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.

Pad Gra Pow "Chili Holy Basil"

Market vegetables  stir-fried with fresh garlic and light soybean sauce.

Pad Pak "Stir-Fried Mix Vegetables"

Stir-fry garlic and black pepper in oyster seasoning sauce

Pad Gra Tiem "Garlic and Black Pepper"

Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil.

Phad Ma-kua "Eggplant Basil"

Entree

Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root - served with sweet plum sauce.

Moo Ping "Thai Grilled Pork"

Half Mary’s chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce, served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce.

Kai Yang "All Natural BBQ Free Range Chicken"

Charcoal Grill

￼jasmine Rice

Sticky rice 

Non Glutinous Purple Rice  and Thai Jasmine Rice

Riceberry Rice 

Peanut Curry Sauce

Side Orders

Iced Green Tea

Iced Tea

Coca Cola De Mexico 355 ml 

Lemonade

Sparkling Sedona  Spring  Water 750ml

Still  Sedona Spring Water  750ml

Soft Drinks

Mango with Sweet Sticky Rice

Ta-Ko / Coconut Pearl Pudding 

Dessert 

Chao Krung Thai (All Day) (Los Angeles)

Chao Krung Thai (Lunch) (Los Angeles)

The hours this store accepts DoorDash orders

Introducing Store Rewards

Great pad see yew. I thought there wouldve been a little more  since I added extra, but it's good. Everything was delivered fast and fresh! 

 The <<taggedItemId=7723144496>>Tom Kha "Coconut Soup"<</taggedItemId>> was soooooo good. The <<taggedItemId=7723188116>>Phanaeng Curry "Red Curry"<</taggedItemId>> could have been a bit better. But the chicken Tom Kha is to die for. 

 The Tom Kha "Coconut Soup" was soooooo good. The Phanaeng Curry "Red Curry" could have been a bit better. But the chicken Tom Kha is to die for. 

Best Thai on Fairfax and some of the best kra pow around. I loved Chao Krung when they used to cater to my work and they made me a customer for life even afterwards. 

The <<taggedItemId=7723188116>>Phanaeng Curry "Red Curry"<</taggedItemId>> lacked flavor variety and since I added tofu it didn't have any veggies which seemed unusual. It had a huge amount of chili oil on top. The pad see ew also lacked flavor depth. The <<taggedItemId=7723183709>>Khanaeng "Brussels Sprouts"<</taggedItemId>> were tasty though! 

The Phanaeng Curry "Red Curry" lacked flavor variety and since I added tofu it didn't have any veggies which seemed unusual. It had a huge amount of chili oil on top. The pad see ew also lacked flavor depth. The Khanaeng "Brussels Sprouts" were tasty though! 

I usually love the food here. Takeout is usually pretty solid, but they sent us the order with no rice, and I definitely ordered extra rice. And the beef with garlic and black pepper sauce had no sauce or seasoning and the beef was super chewy. We had to doctor it and add some seasoning on our own. 

Chao Krung

Most Liked Items From The Menu

Popular Items

Popular Items

Today’s Special

Appetizers/Small Plates

Salad

Soups

Noodles and Rice

Thai Curries

Entree

Charcoal Grill

Side Orders

Soft Drinks

Dessert

Chao Krung Thai (Fairfax Ave) Near Me - Pickup and Delivery