
Chute’s Family Restaurant
686 Roosevelt Trail, Windham, ME 04062, USAHouse Favorites
Consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.
Eggs Benedict
Veggie Benedict
Irish Benedict
Shaved Steak Benedict
The Egg Nate (Popular Breakfast Sandwiches)
Meatless Egg Nate (Popular Breakfast Sandwiches)
Western Egg Nate (Popular Breakfast Sandwiches)
Steak Nate (Popular Breakfast Sandwiches)
Double Trouble Nate (Popular Breakfast Sandwiches)
Southern Style
Traditional Breakfast Favorites
Consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.
The Mini Platter
The Breakfast Platter
Chutes Country Breakfast
Hash 'n Eggs
Hash Platter
Our Own Corned Beef Hash
Steak n Eggs
Country Fried Steak
Pancakes French Toast
Consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.
Buttermilk Pancakes
Blueberry
Strawberries and Cream
Chocolate Chip
Tea Pancakes
French Toast
Finnish French Toast
Raisin French Toast
Country French Toast
Belgian Waffle (Plain)
The Lighter Side
Consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.
1 Egg, Toast
1 Egg, H.f.'s and Toast
1 Egg, Meat, Toast
T-cakes, 2 Eggs, Bacon
French Toast, 2 Eggs, Bacon
Side Orders
Consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.
Cereal with Milk
Oatmeal
Pot of beans
Toast
Muffin
Biscuit
Ham
Bacon
Sausage
Corned beef hash
Stove-top Hashes
All stove-top hashes served with two eggs and choice of toast. consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.
Our Own Corned Beef Hash
Hobo Hash
Steak Hash
Swedish Hash
Hunters Hash
Fish Hash
Chicken Fajita Hash
Veggie Hash
Cheese Addition
Buffalo Chicken Hash
Fluffy Omelets
Our fluffy omelets are made with 3 eggs served with choice of toast, add home fries and made with eggbeaters (saves 128 cal) or egg whites (saves 111 cal) for an additional charge. consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.