
Consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.
Consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.
Consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.
Consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.
Consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.
All stove-top hashes served with two eggs and choice of toast. consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.
Our fluffy omelets are made with 3 eggs served with choice of toast, add home fries and made with eggbeaters (saves 128 cal) or egg whites (saves 111 cal) for an additional charge. consumption of eggs or meat served raw or undercooked may increase the risk of food borne illness.