Clover NTV Near Me - Pickup and Delivery
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Clover
835 Washington St, Newton, MA 02460, USAClosed
Featured Items
#1 Most liked
Chickpea Fritter Sandwich
$13.35
Mediterranean Bowl
$17.40
#3 Most liked
Crispy Chicken (Plant-based) Sandwich
$17.05
#2 Most liked
Chickpea Fritter Platter
$15.85
French Fries
$7.30
Mayor Menino BLT Sandwich
$13.95
Falafel Skewers w/ Hummus & Green Tahini
$10.55
Fries + Chicken Fingers (Plant-based)
$8.40
The Mushroom Popper Sandwich
$17.05
Hibiscus Iced Tea
$4.80
Silky Hummus
$5.30
The Mushroom Popper Platter
$19.55
Cowboy Cookie
$5.30
Mezze Platter
$15.85
Chickpea, Eggplant, Red Pepper Salad
$5.30
Side of Falafel
$5.60
PB Maple Banana Sandwich
$6.20
Plant-Based Chicken & Salad Platter
$19.55
Iced Coffee
$5.35
Fritter Critter
$8.40
Pesto (8 oz)
$5.30
Hot Drip Coffee
$4.75
Tomato Cheese Sandwich
$6.20
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Chickpea Fritter Sandwich
Our very first sandwich—established in 2008—has become a Boston classic, often landing on lists alongside lobster rolls and clam chowder. It’s a reflection of everything we care about: simple ingredients, bold flavors, and food made with love. We start with our own pita bread, baked fresh at our Commissary kitchen. Inside, you’ll find silky hummus made from organic chickpeas grown in Connecticut, crispy falafel balls that are soft on the inside and packed with toasted spices and fresh herbs, a cucumber-tomato salad we chop fresh each morning, bright pickled veggies for a tangy crunch, and a drizzle of tahini sauce to tie it all together. It’s the sandwich that started it all—and still one of our favorites.
$13.35•98% (107)
Chickpea Fritter Platter
Our original Chickpea Fritter Sandwich—est. 2008—is a Boston classic. Crispy-on-the-outside, tender-on-the-inside falafel made with toasted spices and fresh herbs, silky organic hummus, cucumber-tomato salad, bright pickled veggies, and a drizzle of tahini, all served with two fresh side salads (chickpea–red pepper–eggplant–farro with lemon and dill), plus warm pita bread. A cult favorite that helped put us on the map.
$15.85•94% (39)
Crispy Chicken (Plant-based) Sandwich
We've been having fun playing with Tender (meat made from plants right here in Somerville).
This sandwich gets Tender chicken strips we batter and fry here, lettuce, tomato, and pickles, with a sweet-savory sauce made with mustard and liquid smoke."
$17.05•92% (13)
French Fries
Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: Potatoes. Rosemary. Kosher Salt.
Our fries come to us in potato form from Sparrow Arc Farm, in Vermont. We cut them ourselves hourly, soak them briefly in water, then fry them once at a high temperature. Then we toss in a few sprigs of fresh rosemary towards the end of the frying process.
$7.30•80% (10)
Mediterranean Bowl
Meet the Mediterranean Bowl - (Version 2 thanks to feedback from all of you!) a rainbow ?? of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our silky hummus so you get a little bit in every bite. Then we add two beautiful salads: a hearty Farro Lemon Dill and a Chickpea Eggplant Pepper salad made with organic chickpeas from Connecticut. For some light brightness we add a Cucumber Tomato Salad (use the lemon wedge to squeeze a little fresh juice on top) and bright magenta Pickled Cabbage. Of course we can't skip our Falafel balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
$17.40
Falafel Skewers w/ Hummus & Green Tahini
8 house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer!
Served with house-made hot sauce, house-made silky hummus, and pickled veggies.
Great as a meal, or as a snack to share with a friend.
$10.55
Fries + Chicken Fingers (Plant-based)
Chicken strips (plant-based), Clover French fries w/rosemary, and a pot of ketchup. A perfect snack for a kid of any age.
$8.40
Mayor Menino BLT Sandwich
In 2010 we had just opened our food truck on the Rose Kennedy Greenway, the first new truck in Boston. Mayor Menino was there for a ribbon-cutting. He was skeptical of a BLT without real bacon, but gave it a try. He said, "This is the best BLT I've ever had" and finished the whole thing.
Inside our own pita, baked at our Commissary kitchen, it features mayo, smoky tempeh, sliced cocktail tomatoes and green leaf lettuce.
$13.95
Hibiscus Iced Tea
Organic hibiscus flowers steeped with a bit of brown sugar.
Sometimes described as "adult Koolaid" hibiscus iced tea is tart and refreshing and loaded with antioxidants.
$4.80
Silky Hummus
Hummus is a wonderful source of protein for much of the world (the word hummus in Arabic means chickpea) At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil, basically a meal in itself, packed with half of your protein needs for the day and almost all of your Vitamin C.
Make sure to add a side pita or Za'atar pita!
$5.30
Bowls
Hearty veg forward bowls.
Mediterranean Bowl
Meet the Mediterranean Bowl - (Version 2 thanks to feedback from all of you!) a rainbow ?? of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our silky hummus so you get a little bit in every bite. Then we add two beautiful salads: a hearty Farro Lemon Dill and a Chickpea Eggplant Pepper salad made with organic chickpeas from Connecticut. For some light brightness we add a Cucumber Tomato Salad (use the lemon wedge to squeeze a little fresh juice on top) and bright magenta Pickled Cabbage. Of course we can't skip our Falafel balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
$17.40
Sandwiches
Seasonally rotating sandwiches served on our house-made pita bread, baked fresh daily without preservatives or additives.
Mayor Menino BLT Sandwich
In 2010 we had just opened our food truck on the Rose Kennedy Greenway, the first new truck in Boston. Mayor Menino was there for a ribbon-cutting. He was skeptical of a BLT without real bacon, but gave it a try. He said, "This is the best BLT I've ever had" and finished the whole thing.
Inside our own pita, baked at our Commissary kitchen, it features mayo, smoky tempeh, sliced cocktail tomatoes and green leaf lettuce.
$13.95
Ranch Hot Chicken Sandwich
Chicken strips battered and fried with hot chicken seasoning, tossed in our housemade Nashville hot oil (with tons of different dried peppers), a slice of Grafton cheddar cheese, our lovely ranch dressing, diced Persian cucumbers, which are so crunchy and cooling, and thinly sliced red onions.
$17.05
The Mushroom Popper Sandwich
Formally known as the Bridgewater, The Mushroom Popper features a creamy jalapeño cream cheese spread, crispy buttermilk-battered crimini mushrooms from Rhode Island Mushroom Company, and a sweet-and-spicy honey Sriracha glaze. We finish it off with fresh local kale (when available) and thinly sliced red onions, creating a sandwich that’s both bold and addictive.
$17.05
Chickpea Fritter Sandwich
#1 Most liked
Our very first sandwich—established in 2008—has become a Boston classic, often landing on lists alongside lobster rolls and clam chowder. It’s a reflection of everything we care about: simple ingredients, bold flavors, and food made with love. We start with our own pita bread, baked fresh at our Commissary kitchen. Inside, you’ll find silky hummus made from organic chickpeas grown in Connecticut, crispy falafel balls that are soft on the inside and packed with toasted spices and fresh herbs, a cucumber-tomato salad we chop fresh each morning, bright pickled veggies for a tangy crunch, and a drizzle of tahini sauce to tie it all together. It’s the sandwich that started it all—and still one of our favorites.
$13.35•98% (107)
Crispy Chicken (Plant-based) Sandwich
#3 Most liked
We've been having fun playing with Tender (meat made from plants right here in Somerville).
This sandwich gets Tender chicken strips we batter and fry here, lettuce, tomato, and pickles, with a sweet-savory sauce made with mustard and liquid smoke."
$17.05•92% (13)
Platters
Platter versions of all our sandwiches, served with two side salads and a side of pita bread.
The Mushroom Popper Platter
Formally known as the Bridgewater, The Mushroom Popper features a creamy jalapeño cream cheese spread, crispy buttermilk-battered crimini mushrooms from Rhode Island Mushroom Company, and a sweet-and-spicy honey Sriracha glaze. We finish it off with fresh local kale (when available) and thinly sliced red onions, creating a sandwich that’s both bold and addictive. The platter is a deconstructed version of the sandwich, served with two seasonal side salads and a side of pita bread.
Served with two side salads and a small pita.
$19.55
Plant-Based Chicken & Salad Platter
Crispy plant-based chicken fingers drizzled with our housemade special sauce, served with four hearty side salads: chickpea–eggplant–red pepper, farro–lemon–dill, cucumber–tomato, and a rotating seasonal salad. Want to swap? Just note if you’d like to double up on a favorite. Please note: the rotating salad changes often, so we can’t list all ingredients—let us know if you have any allergies.
$19.55
Chickpea Fritter Platter
#2 Most liked
Our original Chickpea Fritter Sandwich—est. 2008—is a Boston classic. Crispy-on-the-outside, tender-on-the-inside falafel made with toasted spices and fresh herbs, silky organic hummus, cucumber-tomato salad, bright pickled veggies, and a drizzle of tahini, all served with two fresh side salads (chickpea–red pepper–eggplant–farro with lemon and dill), plus warm pita bread. A cult favorite that helped put us on the map.
$15.85•94% (39)
Mezze Platter
Our Mezze Platter is inspired by the Turkish tradition of Mezze—an assortment of small, flavorful dishes, mostly made with fresh, locally sourced vegetables. Each platter features three of our favorite daily salads, meaning you’ll likely never get the same Mezze twice. We also include a portion of our Silky Hummus, made with organic chickpeas from Connecticut, drizzled with olive oil and za’atar, a fragrant Middle Eastern spice blend. Since we serve what’s in season, our side selections change throughout the day and across locations, making every Mezze Platter a unique experience.
$15.85
Snacks & Sides
A selection of Clover sides and snacks.
French Fries
Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: Potatoes. Rosemary. Kosher Salt.
Our fries come to us in potato form from Sparrow Arc Farm, in Vermont. We cut them ourselves hourly, soak them briefly in water, then fry them once at a high temperature. Then we toss in a few sprigs of fresh rosemary towards the end of the frying process.
$7.30•80% (10)
Falafel Skewers w/ Hummus & Green Tahini
8 house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer!
Served with house-made hot sauce, house-made silky hummus, and pickled veggies.
Great as a meal, or as a snack to share with a friend.
$10.55
Side of Falafel
Our falafel is crisp and craggy on the outside, and soft and herby on the inside. It's the star item in our Chickpea Fritter Sandwich and our new Mediterranean Bowl. We soak and boil organic chickpeas in small batches to make this.
$5.60
Silky Hummus
Hummus is a wonderful source of protein for much of the world (the word hummus in Arabic means chickpea) At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil, basically a meal in itself, packed with half of your protein needs for the day and almost all of your Vitamin C.
Make sure to add a side pita or Za'atar pita!
$5.30
Chickpea, Eggplant, Red Pepper Salad
Clover's most popular side salad.
Can also be found on our Mediterranean Bowl and Fancy Hummus.
$5.30
Side Hard Boiled Egg
Locally sourced eggs, hardboiled daily. Served with salt and pepper. A perfect add on to any meal to up the protein.
$2.50
Warm Za'atar Pita
Our homemade fluffy pita bread topped with olive oil and za'atar.
Pair with a side of silky hummus or cup of soup!
$3.10
Warm Pita Bread
We imported a pita oven from the Middle East, and now, every night from 10pm to 5am, a crew of bakers descend on CloverHUB. They combine yeast, water, salt and olive oil with organic flour and whole wheat flour grown and ground in Maine and Vermont. After the night kitchen winds down its production, we deliver the bread to our trucks and restaurants each morning, which means the bread you're eating was baked hours ago. We don't freeze our bread, and it has no preservatives. We bake something like 3000 pieces every night.
$1.90
Kids Menu
They may be smaller, but our kids items are just as mighty as our adult ones.
Fries + Chicken Fingers (Plant-based)
Chicken strips (plant-based), Clover French fries w/rosemary, and a pot of ketchup. A perfect snack for a kid of any age.
$8.40
Fritter Critter
This sandwich may live on the Kids Menu, but it's been a favorite for all ages.
It starts with a mini version of our house-made pita, with hummus, pickle, and falafel
$8.40
Tomato Cheese Sandwich
This sandwich may live on the Kids Menu, but it's been a favorite for all ages.
We add a slice of Grafton 1-year aged cheddar, and a few slices of sweet cocktail tomatoes from Backyard Farms in Maine. Then the sandwich goes into the oven so the cheese can get all melty and warm.
$6.20
PB Maple Banana Sandwich
This sandwich may live on the Kids Menu, but it's been a favorite for all ages. It starts with a mini version of our house-made pita, banana slices, peanut butter, and maple syrup.
$6.20
PB & Seasonal Jam Sandwich
This sandwich may live on the Kids Menu, but it's been a favorite for all ages. It starts with a mini version of our house-made pita, peanut butter, and Clover-made seasonal Jam.
$6.20
Fresh Baked
A selection of Clover sweet treats baked fresh daily.
Corn Muffin
The state muffin of Massachusetts!
$4.65
Cowboy Cookie
This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes.
$5.30
Dips & Spreads
Seasonal dips and spreads.
Pesto (8 oz)
We make this pesto with sunflower seeds, basil, olive oil, and lots of delicious, healthy local greens (sometimes chard, sometimes kale, sometimes a mix), so every month it's a little bit different.
Make sure to order a side pita (or two)!
$5.30
Housemade Sauces
Jalapeño Cream Cheese
Our house-made jalapeño cream cheese spread. Contains Dairy.
$0.65
Honey Sriracha
$0.65
Mayo
vegan mayo
$0.65
Drip Coffee
Freshly brewed batch coffee.
Hot Drip Coffee
In a hurry? Grab a batch brew George Howell drip coffee
$4.75
Iced Coffee
In a hurry? Grab a batch brew George Howell drip coffee, served over ice
$5.35
Hot Teas
Artisan teas brewed fresh to order.
Irish Breakfast Tea
A bold, malty black tea from India with a hint of bright citrus. Perfect with milk and sugar—this one’s made for your morning routine. From MEM tea in Davis Sq, Somerville.
$5.00
Moroccan Mint Tea
A refreshing blend of Chinese green tea and cool mint, with hints of spinach and oregano. Inspired by the classic North African mint tea—bright, bold, and perfect over ice. From MEM tea in Davis Sq, Somerville.
$5.00
Masala Chai Tea
A take on classic Indian spiced tea—bold Assam black tea blended with warm, aromatic spices. Rich, balanced, and perfect with milk and sugar. From MEM tea in Davis Sq, Somerville.
$5.00
Ginger Lemon Tea
Herbal tea with ginger, linden flowers, lemongrass, & marigold. From MEM Tea in Davis Square
$5.00
Blood Orange Hibiscus Tea
Sweet and refreshing - and glowing bright red from hibiscus flowers! From MEM Tea in Davis Square
$5.00
Lemon Chamomile Tea
Chamomile flowers with lemongrass and lavender. From MEM Tea in Davis Square
$5.00
Cold Drinks
Scratch made cold drinks.
Hibiscus Iced Tea
Organic hibiscus flowers steeped with a bit of brown sugar.
Sometimes described as "adult Koolaid" hibiscus iced tea is tart and refreshing and loaded with antioxidants.
$4.80
Black Iced Tea
Steeped in-house daily from organic Chinese black tea. Unsweetened.
$4.80
Lemon & Rosemary Spritz
This bubbly unsweetened option includes fresh squeezed lemon and rosemary.
$4.80
Canned & Bottled
Local canned and bottle beverages.
Natalies Orange Juice
Made with 100% orange juice, no preservatives, artificial ingredients, added sugar, or GMOs
$6.20
Path Water
Purified water with electrolytes.
$8.70
Taza Chocolate
Toffee, Almond + Sea Salt Taza Chocolate
Toffee Almond Sea Salt 60% Dark Chocolate is a perfectly unrefined, stone ground organic chocolate with a trifecta of toffee, almonds, and sea salt for a rich and satisfying flavor experience. Minimally processed for bold taste and texture, this bar takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic toffee, organic almonds, organic cocoa butter, and sea salt, it contains almonds and may contain traces of other tree nuts and sesame.
$7.45
Salted Almond Taza Chocolate
Almond Sea Salt 80% Dark Chocolate is a perfectly unrefined, stone ground organic chocolate with a crave-worthy combination of fresh roasted almonds and a sprinkle of sea salt. Minimally processed for bold flavor and rich texture, this bar takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic almonds, organic cocoa butter, and sea salt, it contains almonds and may contain traces of other tree nuts and sesame.
$7.45
Deep River Chips
Mesquite BBQ Chips
Down-home, done right! The perfect blend of mesquite, brown sugar, and paprika, with notes of exotic spices - your taste buds will thank you.
$3.10
Q's Nuts
Q's Banana Foster Cashews
$4.95
Q's Mexican Chocolate Almonds
$4.95
Q's Garlic Basil Cashews
$4.95
Q's Cayenne Mango Cashews
$4.95
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