Colorado Sake Kitchen Near Me - Pickup and Delivery
Colorado Sake Kitchen
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Featured Items
Chasu Style Pork Belly
$16.50
Shrimp Tempura
$16.50
Crispy Tofu
$14.50
Shrimp Shumai
$13.50
Chicken Satay (GF)
$13.50
3-Piece Hamachi (GF)
$13.50
Tebaski Chicken Wings (GF)
$13.50
Spicy Salmon Maki (GF)
$13.50
Spicy Tuna Tacos
$12.50
Seared Mushroom (VG)
$13.50
Spicy Salmon Tacos
$13.50
Red Devil
$18.50
Okonomi Fries (GFO, VGO)
$13.50
Unagi & Scallion Maki
$13.50
California Roll
$13.50
Chicken Gyoza
$11.50
3-Piece Hokkaido Scallop (GF)
$11.50
California Crab Tacos
$11.50
3-Piece Tuna Tataki (GF)
$12.50
Veggie Fried Rice (GFO, VGO)
$14.50
Spicy Tuna & Avocado Maki (GF)
$13.50
Fried Eggplant (GF, VG)
$8.50
3-Piece Scottish Salmon (GFO)
$12.50
Cucumber Avocado Maki (GF, VG)
$10.50
Edamame Dumplings (V)
$10.50
Full Menu
5:00 pm - 7:20 pmMost Ordered
The most commonly ordered items and dishes from this store
Spicy Tuna & Avocado Maki (GF)
Spicy tuna and avocado wrapped in sushi rice and nori seaweed, typically featuring a hint of spicy mayo. Gluten-free.
$13.50
Spicy Salmon Maki (GF)
Spicy salmon maki typically features salmon mixed with spicy mayo, cucumber, and sesame seeds, all wrapped in sushi rice and seaweed.
$13.50
Chicken Gyoza
Roasted Serrano Aioli, Unagi, Fried Shallots, Negi, Sesame
$11.50
Red Devil
Spicy tuna, pickled cucumber, sear tuna, avocado, sweet soy, yuzu kosho aioli, fried shallots
$18.50
Shrimp Shumai
Yuzu Kosho Aioli, Unagi, Negi, Fried Shallots, Pickled Cabbage, Sesame
$13.50
California Roll
Imitation crab, cucumber, and avocado rolled in sushi rice, often garnished with sesame seeds or masago (fish roe).
$13.50
Veggie Fried Rice (GFO, VGO)
Bell Pepper, Carrot, Crimini, Egg, Onions, Garlic, Ginger, Shallot
$14.50
Shrimp Tempura
Tempura-fried shrimp typically paired with avocado and cucumber, complemented by a drizzle of eel sauce.
$16.50
Wakame Salad (GF, VG)
Seaweed, Sesame
$7.50
Edamame
Salted, Spicy or Miso Glazed
$8.50
Starter
Edamame
Salted, Spicy or Miso Glazed
$8.50
Miso Roasted Carrots
Sake, White Pepper, Kasu Crunch
$9.50
Blistered Shishitos (VGO)
Ginger, Garlic, Ponzu, Smoked Katsuobushi
$11.50
Cuppa Soup
Miso, House Dashi, Tofu, Negi
$6.50
Nitamago (Molten Eggs)
Japanese Soft Boiled Deviled Egg
$9.50
Sashimi
3-Piece Bincho
Yuzu Truffle Oil, Miso Crumbles
$13.50
3-Piece Hamachi (GF)
Pickled Jalapeno, cilantro, Ponzu, Chili Oil
$13.50
3-Piece Hokkaido Scallop (GF)
Yuzu, Negi, Dehydrated Miso, Extra Virgin Olive Oil
$11.50
3-Piece Scottish Salmon (GFO)
Miso Caramel, Yuzu Aioli, Unagi
$12.50
3-Piece Tuna Tataki (GF)
Togarashi, Daikon, Mint Wasabi Syrup
$12.50
6-Piece Bincho
Sliced albacore sashimi, served in six pieces, showcasing the delicate and fresh taste typical of bincho preparations.
$22.50
6-Piece Hamachi
Sliced raw yellowtail, known as hamachi, presented as six pieces of sashimi. This dish features fresh fish, typically enjoyed with soy sauce and wasabi.
$22.50
6-Piece Hokkaido Scallop
Sliced Hokkaido scallop sashimi, known for its tender texture and sweet flavor, typically served raw to highlight its natural taste.
$19.50
6-Piece Scottish Salmon
Thinly sliced Scottish salmon, typically served raw, offering a fresh and delicate taste.
$20.50
6-Piece Seasonal Vegetable
A selection of six pieces of seasonal vegetables, thinly sliced, typically served raw in the style of traditional sashimi.
$15.50
6-Piece Tuna Tataki
Seared tuna sashimi typically accompanied by ponzu sauce, often garnished with ingredients like scallions or masago.
$21.50
2-Piece Tuna Nigiri (Permission first/non-busy)
Raw tuna slices over pressed sushi rice, typically accompanied by wasabi and soy sauce.
$12.50
3-piece veggie
Thinly sliced fresh vegetables, offering a plant-based take on traditional sashimi, presented in a three-piece serving.
$9.50
Tacos
Spicy Tuna Tacos
Red Onion, Serrano, Avocado, Spicy Mayo
$12.50
Spicy Salmon Tacos
Bell Pepper, Tobanjan, Yuzu, Tobiko
$13.50
California Crab Tacos
Kewpie, Unagi, Furikake
$11.50
Kimchi Avo Tacos
Avocado, Yuzu Juice
$11.50
Salads
Sunomono (GF, VG)
Cucumber, House Mirin, Amazu
$9.50
Wakame Salad (GF, VG)
Seaweed, Sesame
$7.50
Gomae (GF, VGO)
Bok Choy, Sesame, Katsuoubushi
$9.50
House Kimchi (GF, VG)
Napa Cabbage, Daikon, Carrot, Negi, Garlic, Ginger, Gochugaru
$8.50
House Pickle Salad (GF, VG)
Chef's Assortment
$7.50
Shareables
Okonomi Fries (GFO, VGO)
Kimchi, Kewpie, Okonomi, Negi, Katsuoubushi
$13.50
Tebaski Chicken Wings (GF)
Brined w/ Japanese Aromatics, Tossed in our Rotating Sauce
$13.50
Fried Eggplant (GF, VG)
Honey Sriracha
$8.50
Veggie Fried Rice (GFO, VGO)
Bell Pepper, Carrot, Crimini, Egg, Onions, Garlic, Ginger, Shallot
$14.50
Chicken Gyoza
Roasted Serrano Aioli, Unagi, Fried Shallots, Negi, Sesame
$11.50
Shrimp Shumai
Yuzu Kosho Aioli, Unagi, Negi, Fried Shallots, Pickled Cabbage, Sesame
$13.50
Edamame Dumplings (V)
Sweet Soy, Sesame, Fried Shallots
$10.50
Kushiyaki
Chicken Satay (GF)
Yuzu Koshu, Negi
$13.50
Shrimp Kushiyaki (GF)
Umami Glaze, Sesame, Negi
$15.50
Bao Buns
Chasu Style Pork Belly
36 hr Sous Vide, Pickled Red Onion, Yuzu Gomae, Roasted Brown Sugar Sriracha Peanuts
$16.50
Seared Mushroom (VG)
Portabella, Sauteed Greens, Aromatics, Sesame Dressing
$13.50
Sushi Rolls
Spicy Salmon Maki (GF)
Spicy salmon maki typically features salmon mixed with spicy mayo, cucumber, and sesame seeds, all wrapped in sushi rice and seaweed.
$13.50
Spicy Tuna & Avocado Maki (GF)
Spicy tuna and avocado wrapped in sushi rice and nori seaweed, typically featuring a hint of spicy mayo. Gluten-free.
$13.50
Unagi & Scallion Maki
Barbecued eel and scallions wrapped in rice and seaweed, typically accompanied by eel sauce.
$13.50
Cucumber Avocado Maki (GF, VG)
Sushi rice and nori seaweed rolled with cucumber and avocado, typically featuring a gluten-free preparation.
$10.50
California Roll
Imitation crab, cucumber, and avocado rolled in sushi rice, often garnished with sesame seeds or masago (fish roe).
$13.50
Red Devil
Spicy tuna, pickled cucumber, sear tuna, avocado, sweet soy, yuzu kosho aioli, fried shallots
$18.50
Shrimp Tempura
Tempura-fried shrimp typically paired with avocado and cucumber, complemented by a drizzle of eel sauce.
$16.50
Crispy Tofu
Crispy tofu roll: Lightly fried tofu, avocado, pickled bell pepper, and sesame seeds, drizzled with sesame kewpie and togarashi for a subtly spicy finish.
$14.50
Chefs Specialties
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
$16.50
Fajita Bao
Steamed bao bun filled with sautéed chicken, beef, and shrimp, accompanied by peppers and onions, in a savory sauce.
$15.50
Side Of
Side of
Selection of accompaniments: Spicy Mayo, Unagi sauce, Ponzu sauce, Wasabi, Pickled Ginger. Mix and match flavors to complement your meal.
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