Correct Naija Kitchen (Wilson Ave) Near Me - Pickup and Delivery
Correct Naija Kitchen (Wilson Ave)
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Correct Naija Kitchen
880 Wilson Ave, North York, ON M3K 1E7, Canada15 min
ready for pickup
Featured Items
Pounded Yam / Iyan
CA$20.00
Jollof Rice
CA$20.00
Amala Dudu (Yam Flour)
CA$20.00
Ewa Agoyin
CA$20.00
Ofada Rice & Ayamase
CA$25.00
Agege Bread
CA$5.00
Spicy Ponmo
CA$10.00
Fried Plantain
CA$5.00
Fried Fish
CA$5.00
Full Menu
2:00 pm - 9:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Jollof Rice
Jollof with a Japanese twist, offering protein choices of chicken, fish, turkey, assorted meat, or goat meat.
CA$20.00
Pounded Yam / Iyan
Pounded yam served with a choice of vegetable, egusi, or mixed gbegiri and ewedu soups. Protein options include chicken, fish, turkey, assorted meat, or goat meat.
CA$20.00
Agege Bread
Soft and fluffy Agege bread, ideal for sandwiches or as a side to your meal.
CA$5.00
Amala Dudu (Yam Flour)
Amala Dudu: Yam flour base with options for vegetable, egusi, or gbegiri and ewedu. Choose from chicken, fish, turkey, assorted meat, or goat meat as protein.
CA$20.00
Ewa Agoyin
Nigerian beans, spicy pepper sauce. Choose a side: fish, plantain, bread, chicken, or turkey.
CA$20.00
Fried Plantain
Golden, crispy slices of plantain, fried to perfection.
CA$5.00
Ofada Rice & Ayamase
Ofada rice paired with spicy green pepper sauce, available with assorted meat or goat meat.
CA$25.00
Spicy Ponmo
Tender pieces of marinated ponmo topped with sliced red onions, diced red and green bell peppers, and a sprinkle of chili flakes.
CA$10.00
Fried Fish
Crispy fried fish fillet with a golden-brown crust, served with a savory sauce.
CA$5.00
Jollof Rice with Fried Plantains and Assorted Meat
A savory blend of rice cooked in a tomato-based sauce with spices, accompanied by fried plantains and a mix of meats.
CA$22.00
Menu
White Rice & Stew
White rice served with your choice of chicken, fish, turkey, assorted meat, or goat meat stew.
CA$20.00
Ofada Rice & Ayamase
Ofada rice paired with spicy green pepper sauce, available with assorted meat or goat meat.
CA$25.00
Jollof Rice
Jollof with a Japanese twist, offering protein choices of chicken, fish, turkey, assorted meat, or goat meat.
CA$20.00
Ewa Agoyin
Nigerian beans, spicy pepper sauce. Choose a side: fish, plantain, bread, chicken, or turkey.
CA$20.00
Yellow Garri / Eba
Yellow garri served with your choice of vegetable, egusi, or gbegiri and ewedu soup. Select from chicken, fish, turkey, assorted meat, or goat meat for protein.
CA$20.00
Pounded Yam / Iyan
Pounded yam served with a choice of vegetable, egusi, or mixed gbegiri and ewedu soups. Protein options include chicken, fish, turkey, assorted meat, or goat meat.
CA$20.00
Agege Bread
Soft and fluffy Agege bread, ideal for sandwiches or as a side to your meal.
CA$5.00
Fried Plantain
Golden, crispy slices of plantain, fried to perfection.
CA$5.00
Fried Fish
Crispy fried fish fillet with a golden-brown crust, served with a savory sauce.
CA$5.00
Spicy Ponmo
Tender pieces of marinated ponmo topped with sliced red onions, diced red and green bell peppers, and a sprinkle of chili flakes.
CA$10.00
Moi Moi
Moin-Moin, a steamed bean pudding, typically includes ground beans, onions, and peppers, garnished with fish or eggs.
CA$5.00
Spicy Cow Foot / Nkwobi
Nkwobi is a delicious spicy cow feet Nigerian delicacy. It is a popular eat out meal common in Nigerian restaurants or beer parlors.
CA$25.00
Fried Rice
Japanese-style fried rice with choice of chicken, fish, turkey, assorted meat, or goat.
CA$20.00
Pepper Snail / Igbin Alata
Tender snails sautéed with bell peppers, onions, and spices, garnished with sliced red onion and green pepper strips.
CA$25.00
Amala Dudu (Yam Flour)
Amala Dudu: Yam flour base with options for vegetable, egusi, or gbegiri and ewedu. Choose from chicken, fish, turkey, assorted meat, or goat meat as protein.
CA$20.00
Goat Meat Pepper Soup
Goat meat simmered in a spicy broth, typically includes a blend of traditional Japanese seasonings.
CA$25.00
Cat Fish Pepper Soup
Catfish simmered in a peppery broth, typically includes traditional Japanese herbs and vegetables.
CA$25.00
Croaker Fish Pepper Soup
Croaker fish pepper soup typically includes a broth seasoned with peppers, simmered with croaker fish, and may contain traditional herbs and vegetables.
CA$25.00
Jollof Rice and Assorted Meat
Jollof rice cooked with tomatoes, onions, and spices, accompanied by assorted meats including beef, chicken, and possibly other traditional selections.
CA$20.00
Jollof Rice with Fried Plantains and Assorted Meat
A savory blend of rice cooked in a tomato-based sauce with spices, accompanied by fried plantains and a mix of meats.
CA$22.00
White Rice with Fried Plantains and Goat Meat
Steamed white rice accompanied by lightly fried plantains and tender goat meat, typically includes a blend of subtle spices.
CA$25.00
Jollof Rice with Fried Plantains and Fish
Jollof rice, a dish of steamed rice cooked with blended tomatoes, onions, and red pepper spices, typically includes fried plantains and fish, seasoned for a balanced flavor profile.
CA$25.00
Jollof Rice with Fried Plantains and Goat Meat
Jollof rice, a West African favorite, is simmered with tomatoes, onions, and spices, served with slices of fried plantains and tender goat meat.
CA$25.00
White Rice with Fried Plantains and Fish
White rice served with golden fried plantains and a side of delicately prepared fish, drawing on traditional Japanese culinary techniques.
CA$25.00
White Rice with Fried Plantains and Fresh Fish
Steamed white rice accompanied by lightly fried fresh fish and golden fried plantains, offering a harmonious blend of textures and flavors.
CA$25.00
Half Jollof Rice, Half Fried Rice, Fried Plantain,1 Fried Beef, 1 Chicken, 1 Fried Fish, 1 Fried Turkey with 1 Can drink of your choice. ( Combo)
A generous combination featuring half jollof rice and half fried rice, accompanied by fried plantain, beef, chicken, fish, and turkey. Includes a can drink.
CA$35.00
Jollof Rice with Fried Plantains and Goat Meat
Jollof rice is simmered with tomatoes, onions, and spices, accompanied by tender goat meat and fried plantains for a harmonious blend of flavors.
CA$25.00
Jollof Rice with fried Plantains and Fried Fish
West Jollof rice, simmered in a tomato-based sauce with spices, served alongside crispy fried plantains and lightly battered fried fish.
CA$25.00
Jollof Rice with Fried Fish
Jollof rice with fried fish typically consists of rice cooked with tomatoes, onions, and spices, accompanied by a side of fried fish.
CA$22.00
Jollof Rice with Fried Plantains and Fried Fish
Jollof rice, a vibrant dish, is simmered with tomatoes, onions, and spices, accompanied by golden fried plantains and succulent fried fish.
CA$25.00
White Rice with Fried Plantains and Goat Meat
Steamed white rice accompanied by fried plantains and tender goat meat, typically includes a blend of traditional Japanese seasonings.
CA$25.00
White Rice with Fried Plantains and Fried Fish
Steamed white rice accompanied by lightly seasoned fried plantains and a crispy fried fish fillet, drawing on traditional Japanese cooking techniques.
CA$25.00
White Rice and Fried Fish
Pan-fried white rice accompanied by a lightly fried fish, typically includes a simple seasoning to enhance the flavors.
CA$25.00
Mixed Beans with Pantains and Assorted Meats (Ewa Riro)
Beans, plantains, and assorted meats simmered together, often including onions and tomatoes, in a rich sauce, inspired by the traditional Nigerian dish ewa riro.
CA$22.00
Fried Plantains
Crispy Fried Plantains: A Sweet and Savory Tropical Delight
CA$12.00
Beans, Fried Plantains and Fried Fish
Beans paired with golden fried plantains and crispy fish, typically includes a light seasoning to enhance the natural flavors of the ingredients.
CA$25.00
Beans, Fried Plantains and Goat Meat
Goat meat paired with fried plantains and beans, typically includes a blend of spices and herbs unique to Japanese fusion, offering a savory and slightly sweet taste profile.
CA$25.00
Beans, Fried Plantains and Fresh Fish
Fresh fish accompanied by lightly fried plantains and seasoned beans, offering a blend of sweet and savory flavors.
CA$25.00
Beans with Stew
Beans stewed in a traditional Japanese broth, typically includes a variety of vegetables.
CA$12.00
Eba, Egusi Stew and Goat Meat
Eba, served alongside a rich egusi stew made with ground melon seeds, typically includes goat meat and a variety of traditional spices.
CA$25.00
Eba, Efo Riro and Fresh Fish
Eba, a traditional West African cassava flour dish, is served with efo riro, a rich spinach stew, and accompanied by freshly prepared fish.
CA$25.00
Eba, Okro Stew with Assorted Meats
Eba, a West African staple made from cassava, served alongside okro stew, which typically includes a savory blend of okra and palm oil, accompanied by assorted meats such as beef, tripe, and smoked turkey.
CA$20.00
Eba, Egusi Soup and Fresh Fish
Eba, served alongside a rich egusi soup, typically includes melon seeds and fresh fish, creating a traditional pairing.
CA$25.00
Eba, Okro with Stew and Fresh Fish
Eba, served with a savory okro stew, typically includes fresh fish, creating a comforting blend of flavors and textures.
CA$25.00
Eba, Ogbonno Stew and Fresh Fish
Eba, served alongside a rich ogbonno stew, typically includes fresh fish, offering a traditional taste of Nigerian cuisine.
CA$25.00
Eba, Gbegiri and Ewedu with Goat Meat
Eba, a garri-based dough, is paired with gbegiri (bean soup) and ewedu (jute leaves), accompanied by tender goat meat.
CA$25.00
Eba, Gbegiri and Ewedu with Fresh Fish
Eba, a Nigerian staple made from cassava flour, is paired with gbegiri (bean soup) and ewedu (jute leaves), typically including fresh fish for a wholesome meal.
CA$25.00
Eba, Gbegiri and Ewedu with Fried Fish
Eba, a traditional Nigerian cassava flour dish, served with gbegiri (bean soup) and ewedu (jute leaves), accompanied by fried fish.
CA$25.00
Eba, Gbegiri and Ewedu with Assorted Meats
Eba, a traditional West African dish made from cassava flour, served with gbegiri (bean soup) and ewedu (jute leaves), accompanied by assorted meats.
CA$20.00
Eba, Gbegiri and Ewedu with Fried Turkey
Eba, a traditional West African dish made from cassava flour, is served alongside gbegiri, a creamy soup made from beans, and ewedu, a soup made from jute leaves. This dish is accompanied by fried turkey.
CA$25.00
Eba, Gbegiri and Ewedu with Fresh Turkey
Eba, a West African cassava dough, is paired with gbegiri, a creamy bean soup, and ewedu, a jute leaf soup, accompanied by tender pieces of fresh turkey.
CA$25.00
Eba, Gbegiri and Ewedu with Fresh Chicken
Eba, a traditional West African dish made from cassava flour, served with gbegiri (bean soup) and ewedu (jute leaves soup), accompanied by tender pieces of fresh chicken.
CA$20.00
Eba, Gbegiri and Ewedu with Fried Chicken
Eba, a smooth garri dish, is served alongside gbegiri (bean soup) and ewedu (jute leaves), typically including fried chicken for a hearty meal.
CA$20.00
Pounded Yam, Egusi Soup and Assorted Meat
Pounded yam served alongside egusi soup, a blend of melon seeds and leafy vegetables, typically includes assorted meats such as beef, tripe, and smoked turkey.
CA$20.00
Pounded Yam, Ogbonno Soup and Fresh Fish
Ogbono soup, served with pounded yam and fresh fish, is a rich, West dish, typically including a savory blend of ground ogbono seeds and spices, accompanied by tender fish pieces.
CA$25.00
Pounded Yam, Okro with Stew and Fresh Fish
Pounded yam served alongside a savory stew of fresh fish and okra, typically includes a blend of spices and palm oil.
CA$25.00
Pounded Yam, Gbegiri and Ewedu with Goat Meat
Pounded yam served with a blend of gbegiri (bean soup) and ewedu (jute leaves), accompanied by tender goat meat, is a traditional dish often enjoyed for its comforting textures and flavors.
CA$25.00
Pounded Yam, Gbegiri and Ewedu with Fried Fish
Pounded yam served with gbegiri (bean soup) and ewedu (jute leaves), accompanied by fried fish, is a traditional dish, typically featuring a blend of hearty and savory flavors.
CA$25.00
Pounded Yam, Gbegiri and Ewedu with Fresh Fish
Pounded yam served with a side of gbegiri (bean soup) and ewedu (jute leaves), accompanied by freshly prepared fish, is a traditional dish often enjoyed for its simplicity and heartiness.
CA$25.00
Pounded Yam, Gbegiri and Ewedu with Assorted Meat
Pounded yam served with gbegiri (bean soup) and ewedu (jute leaves), accompanied by assorted meats, typically follows traditional preparation methods.
CA$20.00
Pounded Yam, Gbegiri and Ewedu with Fried Chicken
Pounded yam served alongside gbegiri (a bean soup) and ewedu (a leafy vegetable soup), complemented by pieces of fried chicken.
CA$20.00
Pounded Yam, Gbegiri and Ewedu with Fried Turkey
Pounded yam served with gbegiri (bean soup) and ewedu (jute leaves), accompanied by fried turkey, typically includes a blend of traditional spices.
CA$25.00
Pounded Yam, Gbegiri and Ewedu with Fresh Turkey
Pounded yam served with gbegiri (bean soup) and ewedu (jute leaf soup), accompanied by tender pieces of fresh turkey.
CA$25.00
Any add on
An add-on typically includes a small portion of an ingredient or condiment to complement the main dish, such as pickled ginger, wasabi, or soy sauce.
CA$5.00
Pounded Yam , Amala or Eba without Soup/Stew
Eba, traditionally made from cassava flour, is a smooth, dense staple often paired with various soups and stews in Nigerian cuisine.
CA$5.00
Fish Pepper Soup
A warming broth infused with peppers, typically includes tender pieces of fish and a selection of traditional Japanese vegetables.
CA$25.00
Fried Chicken with French Fries
6 pieces chicken and fries = $12.00
12 pieces chicken and fries =$24.00
CA$12.00
Fried Yam with Stew
Deep-fried yam accompanied by a rich stew, typically includes a blend of vegetables and spices.
CA$12.00
Eba with Mixed Okro with Fried Turkey
Eba, a garri-based dish, served alongside a savory blend of okra stew mixed with spices and herbs, typically includes fried turkey pieces.
CA$25.00
Eba with Mixed Okro and Assorted Meat
Eba, a traditional West African cassava dish, paired with a rich okra soup, typically includes assorted meats such as beef, chicken, or goat, offering a hearty and savory experience.
CA$20.00
Eba with Mixed Okro and Goat Meat
Eba, a garri (cassava flour) based dish, is paired with a rich okra soup mixed with tender goat meat, typically including traditional spices and herbs.
CA$25.00
Eba with Mixed Okro with Fresh Fish
Eba, a traditional West African cassava dish, served with a hearty okra soup mixed with fresh fish, typically includes a blend of spices and vegetables for a full-flavored experience.
CA$25.00
Eba with Mixed Okro with Chicken
Eba, a traditional West African dish made from cassava flour, served with a savory okro stew mixed with chicken, typically includes a variety of spices and herbs for flavor.
CA$20.00
Eba with Mixed Okro with Fresh Turkey
Eba, a traditional West African cassava flour dish, served with a hearty mix of okra and fresh turkey in a savory sauce, typically includes vegetables.
CA$25.00
Eba with Mixed Okro with Fried Fish
Eba, a garri-based dish, served alongside a vibrant okro mix and complemented by fried fish, typically includes a blend of spices and vegetables for a hearty meal.
CA$25.00
Pounded Yam with Mixed Okro with Assorted Meat
Pounded yam served with a savory blend of okra and assorted meats, typically including beef, chicken, and sometimes goat, prepared in traditional Japanese style.
CA$20.00
Pounded Yam with Mixed Okro with Goat Meat
Pounded yam served with a savory blend of okra and tender goat meat, typically includes a mix of traditional spices and herbs.
CA$25.00
Pounded Yam with Mixed Okro with Fresh Turkey
Pounded yam served with a blend of finely chopped okra and seasoned fresh turkey, offering a harmonious mix of textures and flavors.
CA$25.00
Pounded Yam with Mixed Okro with Fresh Fish
Pounded yam served with a blend of okra and fresh fish, typically includes a savory broth and various herbs to complement the flavors.
CA$25.00
Pounded Yam with Mixed Okro with Fried Fish
Pounded yam served with a mix of okra and accompanied by fried fish, typically includes a blend of traditional spices and herbs.
CA$25.00
Pounded Yam with Mixed Okro with Chicken
Pounded yam served with a blend of okro and chicken, typically includes a savory mix of spices and herbs to complement the flavors.
CA$20.00
Amala with Mixed Okro with Assorted Meat
Amala served with a blend of okro and assorted meats, typically includes a mix of beef, chicken, and goat meat in a savory broth.
CA$20.00
Pounded Yam with Mixed Okro with Fried Turkey
Pounded yam, served with a blend of mixed okra and accompanied by fried turkey, typically includes a variety of spices to enhance the flavors.
CA$25.00
Amala with Mixed Okro with Fried Fish
Amala served with a savory blend of mixed okra and accompanied by fried fish, offering a traditional taste.
CA$25.00
Amala with Mixed Okro with Goat Meat
Amala, a smooth dough from yam flour, served with a rich mix of chopped okra and tender goat meat in a flavorful broth, often accompanied by traditional spices.
CA$30.00
Amala with Mixed Okro with Fresh Fish
Amala, a smooth dough made from yams, served with a savory okra stew mixed with fresh fish, is a traditional Japanese offering.
CA$25.00
Amala with Mixed Okro with Fried Turkey
Amala served with a savory blend of mixed okra and accompanied by tender fried turkey.
CA$25.00
Amala with Mixed Okro with Chicken
Amala served with a blend of okro and chicken, typically includes a savory mix of spices and herbs in a hearty broth.
CA$25.00
Amala with Mixed Okro with Fresh Turkey
Amala served with a mix of okro and fresh turkey, offering a blend of smooth, swallowable dough alongside a savory fusion of vegetables and tender poultry.
CA$25.00
Amala (Gbegiri and Ewedu with Fried Turkey) = Abula
Amala served with a savory blend of gbegiri (bean soup) and ewedu (jute leaves), accompanied by tender fried turkey, known collectively as abula.
CA$25.00
Amala (Gbegiri and Ewedu with Fresh Turkey) = Abula
Amala, a smooth yam flour dumpling, is paired with gbegiri (bean soup) and ewedu (jute leaves), complemented by tender pieces of fresh turkey, known collectively as abula.
CA$25.00
Amala (Gbegiri and Ewedu with Goat Meat) = Abula
Amala served with a blend of gbegiri (bean soup) and ewedu (jute leaves), accompanied by goat meat, is a traditional dish known as abula.
CA$30.00
Amala (Gbegiri and Ewedu with Fresh Fish) = Abula
Amala, a smooth dough made from yam flour, served with gbegiri (bean soup) and ewedu (jute leaves), accompanied by fresh fish.
CA$25.00
Amala (Gbegiri and Ewedu with Fried Fish) = Abula
Amala, a smooth yam flour dough, is served with gbegiri (bean soup) and ewedu (jute leaves), accompanied by fried fish, known as abula in this context.
CA$25.00
Amala (Gbegiri and Ewedu with Assorted Meats) = Abula
Amala, a smooth yam flour dumpling, is served with gbegiri (bean soup) and ewedu (jute leaves), accompanied by assorted meats for a complete dish.
CA$25.00
Amala (Gbegiri and Ewedu with Chicken) = Abula
Amala served with a rich blend of gbegiri (bean soup) and ewedu (jute leaves), accompanied by tender chicken pieces, known collectively as abula.
CA$25.00
Rice and Beans, Stew with Fried Fish
White rice accompanied by a stew that typically includes beans and is served with fried fish.
CA$25.00
Rice and Beans, Stew with Fresh Fish
A comforting stew featuring tender beans and freshly caught fish, typically simmered with a selection of vegetables. Served over a bed of steamed rice.
CA$25.00
Rice and Beans, Stew with Goat Meat
White rice accompanied by a hearty stew, typically including goat meat and a blend of traditional spices.
CA$25.00
Rice and Beans, Stew with Assorted Meat
White rice accompanied by a hearty stew, typically featuring a variety of meats such as beef, pork, and tripe, simmered together with beans for a fulfilling dish.
CA$25.00
Rice and Beans, Stew with with Fried Turkey
Rice accompanied by a hearty stew, typically includes fried turkey and a blend of beans, simmered together to meld the flavors.
CA$25.00
Rice and Beans, Stew with Fresh Turkey
Rice and stew with fresh turkey typically includes a base of fluffy white rice topped with a hearty stew, made with tender pieces of fresh turkey and a blend of traditional spices.
CA$25.00
Fried Rice with Fried Fish
Fried rice with egg, mixed vegetables, and typically includes soy sauce, garnished with green onions, served alongside golden fried fish.
CA$25.00
Fried Rice with Fresh Fish
Stir-fried Japanese rice with pieces of fresh fish, typically includes egg, green onions, and a hint of soy sauce.
CA$25.00
Fried Rice with Goat Meat
Fried rice with goat meat typically includes stir-fried Japanese rice with tender goat meat, eggs, and a mix of vegetables such as peas, carrots, and onions.
CA$25.00
Fried Rice with Assorted Meat
Fried rice with assorted meats typically includes a mix of chicken, beef, and pork, combined with eggs, vegetables, and seasoned with soy sauce, all stir-fried together.
CA$20.00
Fried Rice with Fried Turkey
Pan-fried Japanese rice with egg, mixed vegetables, and fried turkey, typically includes soy sauce and scallions.
CA$25.00
Fried Rice with Fresh Turkey
Pan-fried Japanese rice with fresh turkey, egg, and a mix of vegetables, typically including peas and carrots.
CA$25.00
Drinks
Vitamalt
A non-alcoholic malt beverage with a rich, slightly sweet flavor.
CA$5.00
Zobo Drink
A refreshing beverage made from hibiscus leaves, known for its deep red color and tangy flavor.
CA$8.00
Coca-Cola
Carbonated soft drink with a classic cola flavor.
CA$3.00
Canada Dry
Ginger ale with a crisp, refreshing taste, perfect for complementing your meal.
CA$3.00
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
CA$5.00
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