Cress Restaurant
103 W Indiana Ave, DeLand, FL 32720, USA
Open Hours: Closed
Popular Items
The most commonly ordered items and dishes from this store
Indian Inspired Tikka Masala Curry
Masala cream, basmati rice, garlic naan, cilantro. Choice of one protein: grilled chicken, lamb, seafood, or seared tofu
$26.00
Add
Orange Infused Vanilla Bean Creme Brulee
Fresh seasonal berries
$9.00
Add
Rosemary & Garlic Basted Prime Fillet Mignon
Bleu stilton & yukon gold potato au gratin, balsamic reduction, roasted brussels sprouts with cranberry & bacon lardon, roasted plumb & red wine coulis, bleu stilton whipped creme fraiche
$43.00
Add
Dark Chocolate & Frenet Branca Tort
Frenet Branca apertif baked into this dark chocolate tort topped with creme chantilly and fresh berries
$10.00
Add
Chef's Inspired Bread Pudding
House caramel, creme chantilly.
$9.00
Add
Exotic Mushroom Flatbread
Garlic naan, duxelle, mornay sauce, manchego.
$14.00
Add
Cress Salad
Mixed greens, smoked tomatoes, roasted grapes, toasted walnuts, cranberries, manchego, citrus-ginger emulsion dressing served on the side
$11.00
Add
Strawberry & Goat Cheese Salad
Fresh strawberries, local goat cheese, mixed greens, toasted walnuts, orange supremes, honey dijon dressing served on the side
$12.00
Add
Creole Local Shrimp & Grits
Sauce creole with andouille sausage, Cress grits, salsa verde, roasted corn pico de gallo.
$27.00
Add
Garlic Escargots
House clarified butter, cremini mushroom, garlic, sliced bread.
$14.00
Add
Salad & Soup - Dinner
Strawberry & Goat Cheese Salad
Fresh strawberries, local goat cheese, mixed greens, toasted walnuts, orange supremes, honey dijon dressing served on the side
$12.00
Add
Cress Salad
Mixed greens, smoked tomatoes, roasted grapes, toasted walnuts, cranberries, manchego, citrus-ginger emulsion dressing served on the side
$11.00
Add
Chef's Inspired Soup of the Day
Vegetarian friendly herb crouton, creme fraiche garnish
$11.00
Add
5-Meat Chili
Cooked low & slow with bison, prime beef, wild boar, lamb & duck, dark red kidneys, plum tomatoes sweet onions, polenta cake, roasted corn pico de gallo
$14.00
Add
Appetizers - Dinner
Cheese & Charcuterie Board
two cheeses, country terrine of prime beef, lamb duck, & berkshire pork, seafood & brandy sausage, beluga lentil hummus, mostarda, roasted grapes, house pickles, dijon, toasted baguette.
$23.00
Add
Exotic Mushroom Flatbread
Garlic naan, duxelle, mornay sauce, manchego.
$14.00
Add
Garlic Escargots
House clarified butter, cremini mushroom, garlic, sliced bread.
$14.00
Add
Lamb Rillette Croquettes
Three panko crusted yukon potato croquettes topped with lamb rillette, on a bed of pommery cream sauce, basil oil, parsley
$16.00
Add
Big Plates - Dinner
Indian Inspired Tikka Masala Curry
Masala cream, basmati rice, garlic naan, cilantro. Choice of one protein: grilled chicken, lamb, seafood, or seared tofu
$26.00
Add
Rosemary & Garlic Basted Prime Fillet Mignon
Bleu stilton & yukon gold potato au gratin, balsamic reduction, roasted brussels sprouts with cranberry & bacon lardon, roasted plumb & red wine coulis, bleu stilton whipped creme fraiche
$43.00
Add
Braised Bison Short Rib Stroganoff
house made pappardelle noodles, cremini mushrooms, creme fraiche, caramelized onion, bison jus
$34.00
Add
Herb Rubbed U.S.D.A. Prime Ribeye
Braised bison bread pudding, truffled yukon puree, roasted seasonal vegetables, merlot and beef jus reduction.
$45.00
Add
Herb Crusted Local Fresh Catch
Cress grits, roasted seasonal vegetables, citrus beurre blanc, salsa verde, roasted corn pico de gallo.
$35.00
Add
Creole Local Shrimp & Grits
Sauce creole with andouille sausage, Cress grits, salsa verde, roasted corn pico de gallo.
$27.00
Add
Crispy Duck Breast
Beet confit, red wine & balsamic glazed carrots, citrus & herb goat cheese, orange supremes, toasted pistachio, beet gastrique
$27.00
Add
Braised Australian Leg of Lamb
Seasonal succotash, roasted seasonal vegetables Cress grits, rosemary jus.
$27.00
Add
Bell & Evans Farm Chicken Roulade
Exotic mushroom, goat cheese and aged Gouda stuffing, sautéed kale, pan roasted yukon, poultry jus.
$26.00
Add
Beluga Lentil & Vegetable terrine
Roasted red potatoes, grilled asparagus, exotic mushrooms, roasted tomato & balsamic glaze, fig & merlot reduction.
$24.00
Add
Dessert Menu
Orange Infused Vanilla Bean Creme Brulee
Fresh seasonal berries
$9.00
Add
Dark Chocolate & Frenet Branca Tort
Frenet Branca apertif baked into this dark chocolate tort topped with creme chantilly and fresh berries
$10.00
Add
Chef's Inspired Bread Pudding
House caramel, creme chantilly.
$9.00
Add
Whole Citrus & Almond Cake
Orange compote, creme chantilly. toasted almonds
$9.00
Add
NY Style Cheesecake
House made spiced graham cracker crust, Toppings vary weekly
$10.00
Add
Beverages
San Pelligrino
16.9 ounce
$3.00
Add
Wine Bottles
Chateau Haut Blanville, Pinot Noir, Grande Reserve
$36.00
Add
Dr. Loosen, Riesling
$32.00
Add
Austin Hope, Cabernet Sauvignon
$68.00
Add
Belle Glos, Pinot Noir, Dairyman Vineyards
$72.00
Add
Jean-Luc Columbo, Cape Bleue Rose
$40.00
Add
Zenato, Pinot Grigio
$32.00
Add
Pickup from
Cress Restaurant
at
103 W Indiana Ave,
DeLand
, FL 32720, USA
