Cress Restaurant
103 W Indiana Ave, DeLand, FL 32720, USA
Open Hours: Closed
Popular Items
The most commonly ordered items and dishes from this store
Indian Inspired Tikka Masala Curry
Masala cream, basmati rice, garlic naan, cilantro. Choice of one protein: grilled chicken, lamb, seafood, or seared tofu
$27.00
Rosemary & Garlic Basted Prime Fillet Mignon
Bleu stilton & yukon gold potato au gratin, balsamic reduction, roasted brussels sprouts with cranberry & bacon lardon, roasted plumb & red wine coulis, bleu stilton whipped creme fraiche
$43.00
Dark Chocolate & Frenet Branca Tort
Frenet Branca apertif baked into this dark chocolate tort topped with creme chantilly and fresh berries
$10.00
Cress Salad
Mixed greens, smoked tomatoes, roasted grapes, toasted walnuts, cranberries, manchego, citrus-ginger emulsion dressing served on the side
$12.00
Strawberry & Goat Cheese Salad
Fresh strawberries, local goat cheese, mixed greens, toasted walnuts, orange supremes, honey dijon dressing served on the side
$13.00
Braised Bison Short Rib Stroganoff
house made pappardelle noodles, cremini mushrooms, creme fraiche, caramelized onion, bison jus
$34.00
Creole Local Shrimp & Grits
Sauce creole with andouille sausage, Cress grits, salsa verde, roasted corn pico de gallo.
$27.00
Garlic Escargots
House clarified butter, cremini mushroom, garlic, sliced bread.
$14.00
Braised Australian Leg of Lamb
Seasonal succotash, roasted seasonal vegetables Cress grits, rosemary jus.
$28.00
Crispy Duck Breast
Beet confit, red wine & balsamic glazed carrots, citrus & herb goat cheese, orange supremes, toasted pistachio, beet gastrique
$27.00
Salad & Soup - Dinner
Strawberry & Goat Cheese Salad
Fresh strawberries, local goat cheese, mixed greens, toasted walnuts, orange supremes, honey dijon dressing served on the side
$13.00
Cress Salad
Mixed greens, smoked tomatoes, roasted grapes, toasted walnuts, cranberries, manchego, citrus-ginger emulsion dressing served on the side
$12.00
Chef's Inspired Soup of the Day
Vegetarian friendly herb crouton, creme fraiche garnish
$11.00
Appetizers - Dinner
Exotic Mushroom Flatbread
Garlic naan, duxelle, mornay sauce, manchego.
$14.00
Cheese & Charcuterie Board
two cheeses, country terrine of prime beef, lamb duck, & berkshire pork, seafood & brandy sausage, beluga lentil hummus, mostarda, roasted grapes, house pickles, dijon, toasted baguette.
$23.00
Garlic Escargots
House clarified butter, cremini mushroom, garlic, sliced bread.
$14.00
Duck Confit Croquettes
Three panko crusted yukon potato croquettes topped with duck confit rillette, on a bed of pommery cream sauce, basil oil, parsley
$15.00
Gnocchi Bolognese
House made flour dumplings sauteed with a savory bolonese of bison, prime beef, lamb & chicken cooked low & slow, garlic crumbs, grated cheese, torn basil, grilled baguette
$16.00
Big Plates - Dinner
Indian Inspired Tikka Masala Curry
Masala cream, basmati rice, garlic naan, cilantro. Choice of one protein: grilled chicken, lamb, seafood, or seared tofu
$27.00
Rosemary & Garlic Basted Prime Fillet Mignon
Bleu stilton & yukon gold potato au gratin, balsamic reduction, roasted brussels sprouts with cranberry & bacon lardon, roasted plumb & red wine coulis, bleu stilton whipped creme fraiche
$43.00
Braised Bison Short Rib Stroganoff
house made pappardelle noodles, cremini mushrooms, creme fraiche, caramelized onion, bison jus
$34.00
Herb Crusted Local Fresh Catch
Cress grits, roasted seasonal vegetables, citrus beurre blanc, salsa verde, roasted corn pico de gallo.
$36.00
Herb Rubbed U.S.D.A. Prime Ribeye
Braised bison bread pudding, truffled yukon puree, roasted seasonal vegetables, merlot and beef jus reduction.
$45.00
Braised Australian Leg of Lamb
Seasonal succotash, roasted seasonal vegetables Cress grits, rosemary jus.
$28.00
Creole Local Shrimp & Grits
Sauce creole with andouille sausage, Cress grits, salsa verde, roasted corn pico de gallo.
$27.00
Bell & Evans Farm Chicken Roulade
Exotic mushroom, goat cheese and aged Gouda stuffing, sautéed kale, pan roasted yukon, poultry jus.
$27.00
Crispy Duck Breast
Beet confit, red wine & balsamic glazed carrots, citrus & herb goat cheese, orange supremes, toasted pistachio, beet gastrique
$27.00
Beluga Lentil & Vegetable terrine
Roasted red potatoes, grilled asparagus, exotic mushrooms, roasted tomato & balsamic glaze, fig & merlot reduction.
$24.00
Wild Boar Tenderloin
Rosemary rubbed & cast iron seared, 15-hour potatoes (pan fried in both duck & pork fat), smoked garlic butter broccoli, fennel - apple brussels sprouts salad, broccoli - hazelnut pesto, sherry reduction
$45.00
Dessert Menu
Orange Infused Vanilla Bean Creme Brulee
Fresh seasonal berries
$10.00
Dark Chocolate & Frenet Branca Tort
Frenet Branca apertif baked into this dark chocolate tort topped with creme chantilly and fresh berries
$10.00
Chef's Inspired Bread Pudding
House caramel, creme chantilly.
$9.00
Whole Citrus & Almond Cake
Orange compote, creme chantilly. toasted almonds
$9.00
NY Style Cheesecake
House made spiced graham cracker crust, Toppings vary weekly
$10.00
Beverages
San Pelligrino
16.9 ounce
$3.00
Wine Bottles
Horizon de Bichot, Pinot Noir
$36.00
Dr. Loosen, Riesling
$32.00
Zenato, Pinot Grigio
$32.00
Antinori, Scalabrone Rosato Rose
$48.00
Austin Hope, Cabernet Sauvignon
$68.00
Belle Glos, Pinot Noir, Dairyman Vineyards
$72.00
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