Cured & Whey (S Valley View Blvd) Near Me - Pickup and Delivery
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Cured & Whey
6265 South Valley View Boulevard, Las Vegas, NV
Online ordering hours: 8:00 AM - 1:40 PMOpens Oct 19
Order for later
Featured Items
Turkey
$16.00
Italian
$16.00
Turkey Bacon
$17.00
Tomato Bisque and Grilled Cheese
$16.00
Morta Mia
$17.00
BLT
$16.00
Pig & Fig
$17.00
Caprese
$17.00
Pastrami
$17.00
Duck Reuben
$20.00
Prosciutto al Tartufo
$18.00
Porchetta Pepper Club
$17.00
Swine & Dine
$17.00
Cuban
$17.00
Beet Salad
$16.00
Soup of the Day
$7.00
Full Menu
8:00 am - 1:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Turkey
Hobbs' turkey, cheddar, spicy mayo, bread & butter pickles, tomatoes, spring mix.
$16.00
Duck Reuben
Hudson Valley duck ham, sauerkraut, Swiss cheese, spicy mayo.
$20.00
Cuban
Jambon de Paris (ham), porchetta, Swiss cheese, bread & butter pickles, dijon, mojo.
$17.00
Italian
Mortadella, calabrese, Genoa, provolone, dijon, tapenade (olive spread), pepperoncini, spring mix, red wine vinaigrette.
$16.00
Prosciutto al Tartufo
Brie, cheddar, prosciutto, truffle sauce, honey, white truffle salt.
$18.00
Swine & Dine
Prosciutto, sweet capocollo, provolone, pesto (nut free), arugula
$17.00
Soup of the Day
$7.00
Caprese
Roasted artichokes, tomato, provolone, pesto (nut free), balsamic glaze.
$17.00
Turkey Bacon
Hobb's turkey, Hobb's bacon, brie, quince paste, arugula on sourdough bread
$17.00
Beet Salad
Arugula, beets, apples, almonds, goat cheese, vinagrette
$16.00
Soup and Salads
Beet Salad
Arugula, beets, apples, almonds, goat cheese, vinagrette
$16.00
Tomato Bisque and Grilled Cheese
Housemade tomato bisque with grilled cheese.
$16.00
Soup of the Day
$7.00
Antipasto Salad
Spring mix topped with olives, roasted tomatoes, roasted artichokes, pepperoncini, genoa salami, calabrese salami, provolone, tossed in a lemon oil viniagrette
$16.00
Hot Sandwiches
Cuban
Jambon de Paris (ham), porchetta, Swiss cheese, bread & butter pickles, dijon, mojo.
$17.00
Caprese
Roasted artichokes, tomato, provolone, pesto (nut free), balsamic glaze.
$17.00
Prosciutto al Tartufo
Brie, cheddar, prosciutto, truffle sauce, honey, white truffle salt.
$18.00
Duck Reuben
Hudson Valley duck ham, sauerkraut, Swiss cheese, spicy mayo.
$20.00
Swine & Dine
Prosciutto, sweet capocollo, provolone, pesto (nut free), arugula
$17.00
Morta Mia
Mortadella, provolone, pesto (nut free), capers, pepperoncini, arugula.
$17.00
Plain & Simple
Sandwich with choice of ham, prosciutto, porchetta, or turkey and choice of cheddar, swiss, provolone, brie or goat cheese.
$12.00
Porchetta Pepper Club
Porchetta roast, cheddar cheese, spicy mayo, pepperoncini, roasted tomatoes, spring mix, herb vinaigrette on ciabatta bread
$17.00
Pastrami
Hobb's pastrami, swiss cheese, dijon, sauerkraut, on rye bread
$17.00
Turkey Bacon
Hobb's turkey, Hobb's bacon, brie, quince paste, arugula on sourdough bread
$17.00
Pig & Fig
Prosciutto, fig jam, brie, arugula
$17.00
Cold Sandwiches
Italian
Mortadella, calabrese, Genoa, provolone, dijon, tapenade (olive spread), pepperoncini, spring mix, red wine vinaigrette.
$16.00
Turkey
Hobbs' turkey, cheddar, spicy mayo, bread & butter pickles, tomatoes, spring mix.
$16.00
BLT
Hobb's bacon, roma tomatoes, mayo, spring mix on sourdough bread
$16.00
Charcuterie
Sliced cured meats
Calabrese
Calabrese by Maestro is a traditional Southern Italian-style dry-cured salami made from premium pork and seasoned with a bold blend of spices. Rich, savory, and pleasantly spicy, it delivers a robust flavor with a smooth, well-balanced finish. Thinly sliced, it's an excellent addition to charcuterie boards, sandwiches, pizzas, or antipasti platters.
$8.00+
Genoa
Maestro Genoa is a traditional Italian-style dry-cured salami crafted from premium pork and slowly aged to develop its signature mild, savory flavor. Delicately seasoned with garlic, black pepper, and select spices, it offers a smooth texture, subtle tang, and rich aroma that make it a versatile choice for charcuterie boards, sandwiches, antipasti, or everyday snacking.
$6.00+
Sopressata
Citterio Sopressata is a traditional Italian-style dry-cured salami made from coarsely ground pork and seasoned with garlic, black pepper, and select spices. Slow-aged for a rich, robust flavor, it has a firm texture with a balanced savory profile and a hint of peppery spice. It's an excellent choice for charcuterie boards, sandwiches, antipasti, or pairing with cheeses and olives.
$6.75+
Bresaola Spruce Tip (beef)
Spruce Tip Bresaola is a handcrafted dry-cured beef made from eye of round, seasoned with black peppercorns and hand-foraged spruce tips. The spruce tips add bright citrus, mint, and pine notes that complement the rich, savory beef, creating a distinctive Scandinavian-inspired twist on traditional Italian bresaola. Slice it thin for charcuterie boards, sandwiches, or salads, where its silky texture and fresh, herbaceous finish shine.
$13.50+
Guanciale - Volpi
Volpi Guanciale is a traditional Italian dry-cured pork jowl, carefully seasoned with salt, black pepper, and spices, then aged to develop its rich, silky texture and deep pork flavor. Its high fat content melts beautifully when cooked, making it an essential ingredient for classic pasta dishes like carbonara and amatriciana, while also adding exceptional depth to soups, sauces, and roasted vegetables.
$8.25+
Pancetta
Citterio Pancetta is a traditional Italian dry-cured pork belly seasoned with salt, black pepper, and aromatic spices, then carefully cured to develop a rich, savory flavor. Its delicate balance of lean meat and creamy fat makes it ideal for crisping in pasta dishes, adding depth to soups and sauces, or wrapping around meats and vegetables for extra flavor.
$6.50+
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