Bistro By Chef Bass Near Me - Pickup and Delivery
Sign In / Sign Up
Bistro by Chef Bass
115 Broadway, Point Pleasant Beach, NJ 08742, USAOpens 4:30 PM
Order for later
Featured Items
Slow Roasted Short Ribs
$55.00
Double Cut Prime Pork Chop
$57.00
Black Angus Filet Mignon
$59.00
Three Meat Bolognese
$43.00
Prime Pork Chop Valdostano
$58.00
Hudson Valley Duck Breast
$55.00
Braised Escargot
$19.00
Diver Sea Scallops
$59.00
Fillet of Barramundi
$43.00
Jumbo Lump Crab Cake
$22.00
Housemade Gnocchi
$18.00
Hudson Valley Foie Gras
$24.00
Seafood Salad
$20.00
Spicy Duck Meatballs
$22.00
Array of Wild Mushrooms
$17.00
Asparagus
$10.00
Caesar Salad
$14.00
Shrimp Cocktail
$19.00
Tartufo
$13.00
Roasted Beet Salad
$17.00
Tira Mi Su
$13.00
Crème Brûlée
$13.00
Fresh Ricotta Cheesecake
$13.00
Broccoli Rabe
$11.00
Classic Canoli
$13.00
Full Menu
4:30 pm - 8:00 pmMost Ordered
The most commonly ordered items and dishes from this store
Black Angus Filet Mignon
Seared, Au Poivre sauce, chanterelle mushrooms, roasted garlic mashed potatoes
$59.00
Diver Sea Scallops
Pan seared, champagne sauce, colossal lump crabmeat risotto.
$59.00
Caesar Salad
Hearts of romaine, shaved par, crumbled garlic croutons.
$14.00
Fillet of Barramundi
Pan seared, extra virgin olive oil, white wine, black truffle butter, gulf shrimp, risotto
$43.00
Chocolate Flourless Cake
Belgium bittersweet chocolate baked with Gran Marnier, banana ice cream.
$13.00
Spicy Duck Meatballs
Ground duck, foie Gras, natural duck jus, baby spinach, egg.
$22.00
Broccoli Rabe
Extra virgin olive oil, sauteed garlic.
$11.00
Array of Wild Mushrooms
Sautéed with cognac, touch of cream, and black truffle butter.
$17.00
Ahi Tuna Tower
Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, cucumber, soy.
$22.00
Arctic Char
Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach.
$41.00
Add on’s to any Meal
Blue Cheese Sauce
Blue cheese sauce: A creamy sauce typically made with tangy blue cheese chunks, buttermilk, and fresh cream. Often used as a topping or dip for various dishes. Contains dairy.
$5.00
Appetizers
Ahi Tuna Tower
Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, cucumber, soy.
$22.00
Seafood Salad
Scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs.
$20.00
Array of Wild Mushrooms
Sautéed with cognac, touch of cream, and black truffle butter.
$17.00
Spicy Duck Meatballs
Ground duck, foie Gras, natural duck jus, baby spinach, egg.
$22.00
Hudson Valley Foie Gras
Pan seared, poached pear, fresh raspberry, and raspberry sauce.
$24.00
Braised Escargot
Roast garlic, white wine, butter, fresh herbs.
$19.00
Jumbo Lump Crab Cake
Colossal crabmeat, pan seared, garlic spinach, spicy lemon aioli, grilled heirloom tomato.
$22.00
Housemade Gnocchi
Applewood smoked bacon, wild mushrooms, cream, truffle butter.
$18.00
Buratta Salad
Fresh Jersey blueberry compote, tomato, dusted pistachio nuts, fresh basil, balsamic glaze.
$17.00
Caesar Salad
Hearts of romaine, shaved par, crumbled garlic croutons.
$14.00
Spinach and Strawberry Salad
Sliced red onion, tomato, cucumber, walnut, berry vinaigrette
$15.00
Roasted Beet Salad
Roasted beets, paired with goat cheese, cherry tomatoes and honey mustard vinaigrette over a bed of greens
$17.00
Shrimp Cocktail
Jumbo Shrimp served over shaved ice with cocktail sauce, fresh horseradish
$19.00
Steakhouse Wedge Salad
Roquefort blue cheese, bacon, bourbon brown sugar bacon, pickled red onions
$18.00
Entrées
Arctic Char
Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach.
$41.00
Diver Sea Scallops
Pan seared, champagne sauce, colossal lump crabmeat risotto.
$59.00
Fillet of Barramundi
Pan seared, extra virgin olive oil, white wine, black truffle butter, gulf shrimp, risotto
$43.00
Grilled Veal Porterhouse
Sautéed garlic, caramelized shallot, mushrooms, fresh sage, touch of white wine, served with roasted garlic mashed potatoes
$63.00
Hudson Valley Duck Breast
Pan roasted, seared foie Gras, black currants, Pinot Noir, risotto, spinach
$55.00
Black Angus Filet Mignon
Seared, Au Poivre sauce, chanterelle mushrooms, roasted garlic mashed potatoes
$59.00
Prime Pork Chop Valdostano
Lightly breaded & pan fried, stuffed with prosciutto, fontina cheese, basil, mushrooms, and bacon, with cognac cream sauce, green peas, with roasted garlic mashed potatoes
$58.00
Shrimp and Grits
Bloody butcher grits with fried okra and crumbled Andouille sausage
$39.00
Three Meat Bolognese
Topped with herb ricotta cheese, served over homemade pasta
$43.00
Calabrian Spicy Rigatoni
Parmesan tomato cream sauce with ricotta and fresh basil
$39.00
Slow Roasted Short Ribs
Stout beer slow roasted short rib and pearl onion, served over Roquefort blue cheese and eater’s manifesto whipped potatoes
$55.00
Double Cut Prime Pork Chop
Seared, served with shallot confit, white wine, touch of citrus, fresh herbs, roasted garlic mashed potatoes and haricot verts
$57.00
Prime NY Strip Steak Frites
New York Prime Strip over fresh cut potatoes, dusted with mixed herbs, grated cheese, sea salt and house made chimichurri
$59.00
Veal Osso Buco
Seared shank, mirepoix, port wine demi-glaze, served over wild mushroom risotto
$64.00
Chicken Milano
Thin sliced B&E chicken breast topped with tomato sauce, fontina cheese, served with pappardelle pasta, prosciutto in a vodka sauce
$40.00
Vegetables
Sautéed Baby Spinach
Roasted garlic, mushrooms, toasted pignoli nuts, tomatoes.
$10.00
Broccoli Rabe
Extra virgin olive oil, sauteed garlic.
$11.00
Asparagus
Amaretto cream, cracked pistachio.
$10.00
Italian Long Hot Peppers
Extra virgin olive oil, sauteed garlic, shaved parmigiana cheese
$9.00
Desserts
Chocolate Flourless Cake
Belgium bittersweet chocolate baked with Gran Marnier, banana ice cream.
$13.00
Fresh Ricotta Cheesecake
Touch of amaretto, strawberry ice cream.
$13.00
Crème Brûlée
Tahitian vanilla bean, Gran Marnier.
$13.00
Tira Mi Su
Ladyfingers soaked in espresso, mascarpone cheese, cappuccino ice cream.
$13.00
Tartufo
Vanilla and chocolate ice cream, chocolate shell, cherry, ribbon of hazelnut.
$13.00
Classic Canoli
Touch of Amaretto, strawberry ice cream
$13.00
Powered byDoorDash Commerce Platform
© 2026 DoorDash