Bistro By Chef Bass Near Me - Pickup and Delivery
Sign In / Sign Up
Bistro by Chef Bass
115 Broadway, Point Pleasant Beach, NJ 08742, USA18 min
ready for pickup
Featured Items
Black Angus Filet Mignon
$58.00
Diver Sea Scallops
$55.00
Fillet of Barramundi
$43.00
Spicy Duck Meatballs
$22.00
Hudson Valley Duck Breast
$53.00
Prime Pork Chop Valdostano
$55.00
Array of Wild Mushrooms
$17.00
Caesar Salad
$14.00
Three Meat Bolognese
$43.00
Chocolate Flourless Cake
$13.00
Ahi Tuna Tower
$21.00
Broccoli Rabe
$11.00
Seafood Salad
$19.00
Housemade Gnocchi
$18.00
Jumbo Lump Crab Cake
$20.00
Grilled Veal Chop
$58.00
Prime NY Strip Steak Frites
$57.00
Hudson Valley Foie Gras
$24.00
Pork Osso Buco
$51.00
Asparagus
$10.00
Buratta Salad
$17.00
Double Cut Prime Pork Chop
$55.00
Crème Brûlée
$13.00
Tartufo
$13.00
Sautéed Baby Spinach
$10.00
Full Menu
4:30 pm - 8:00 pmMost Ordered
The most commonly ordered items and dishes from this store
Black Angus Filet Mignon
Seared, au poivre sauce, chanterelle mushrooms, roasted garlic mashed potatoes
$58.00
Diver Sea Scallops
Pan seared, champagne sauce, colossal lump crabmeat risotto.
$55.00
Caesar Salad
Hearts of romaine, shaved pecorino Romano, garlic croutons.
$14.00
Fillet of Barramundi
Pan seared, extra virgin olive oil, white wine, black truffle butter, gulf shrimp, risotto
$43.00
Chocolate Flourless Cake
Belgium bittersweet chocolate baked with Gran Marnier, banana ice cream.
$13.00
Spicy Duck Meatballs
Ground duck, foie Gras, natural duck jus, baby spinach, egg.
$22.00
Broccoli Rabe
Extra virgin olive oil, roast garlic.
$11.00
Ahi Tuna Tower
Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy.
$21.00
Array of Wild Mushrooms
Sautéed with cognac, touch of cream, black truffle butter.
$17.00
Arctic Char
Pan seared, Chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach.
$40.00
Add on’s to any Meal
Southern Creamy Grits
Creamy southern-style grits, typically made with butter and milk, offering a smooth and rich texture.
$10.00
Herb Parmesan Truffle Fries
Crispy fries tossed in truffle oil, grated parmesan, and mixed herbs.
$9.00
Chimichurri sauce
Chimichurri sauce: A traditional Argentinian sauce typically includes finely chopped parsley, minced garlic, oregano, crushed red peppers, vinegar, and oil.
$5.00
Homemade Steak Sauce
Homemade steak sauce: A rich, homemade sauce typically includes a blend of tomatoes, vinegar, and spices. Ideal for enhancing the flavor of your meal.
$5.00
Blue Cheese Sauce
Blue cheese sauce: A creamy sauce typically made with tangy blue cheese chunks, buttermilk, and fresh cream. Often used as a topping or dip for various dishes. Contains dairy.
$5.00
Appetizers
Ahi Tuna Tower
Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy.
$21.00
Seafood Salad
Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs.
$19.00
Array of Wild Mushrooms
Sautéed with cognac, touch of cream, black truffle butter.
$17.00
Spicy Duck Meatballs
Ground duck, foie Gras, natural duck jus, baby spinach, egg.
$22.00
Hudson Valley Foie Gras
Pan seared, poached pear, fresh raspberry, raspberry sauce.
$24.00
Braised Escargot
Roast garlic, white wine, butter, fresh herbs.
$19.00
Jumbo Lump Crab Cake
Colossal crabmeat, pan seared, garlic spinach, spicy lemon aioli, grilled heirloom tomato.
$20.00
Housemade Gnocchi
Applewood smoked bacon, wild mushrooms, cream, truffle butter.
$18.00
Buratta Salad
Fresh strawberry, tomato, prosciutto, dusted pistachio nuts, fresh basil, balsamic glaze.
$17.00
Caesar Salad
Hearts of romaine, shaved pecorino Romano, garlic croutons.
$14.00
Spinach and Strawberry Salad
Sliced red onion, tomato, cucumber, walnut, berry vinaigrette
$15.00
Roasted Beet Salad
Roasted beets, paired with goat cheese, cherry tomatoes and honey mustard vinaigrette over a bed of greens
$17.00
Shrimp Cocktail
Jumbo Shrimp with cocktail sauce over shaved ice
$18.00
Steakhouse Wedge Salad
Roquefort blue cheese, bacon, tomato and fresh herbs
$17.00
Entrées
Arctic Char
Pan seared, Chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach.
$40.00
Diver Sea Scallops
Pan seared, champagne sauce, colossal lump crabmeat risotto.
$55.00
Fillet of Barramundi
Pan seared, extra virgin olive oil, white wine, black truffle butter, gulf shrimp, risotto
$43.00
Grilled Veal Chop
Sautéed garlic, caramelized shallot, mushrooms, fresh sage, touch of white wine, served with roasted garlic mashed potatoes
$58.00
Hudson Valley Duck Breast
Pan roasted, seared foie Gras, black currants, Pinot Noir, risotto, spinach
$53.00
Black Angus Filet Mignon
Seared, au poivre sauce, chanterelle mushrooms, roasted garlic mashed potatoes
$58.00
Prime Pork Chop Valdostano
Lightly breaded & pan fried, stuffed with prosciutto, fontina cheese, basil, mushrooms, bacon, with cognac cream sauce, green peas, with roasted mashed potatoes
$55.00
Shrimp and Grits
Bloody butcher grits with fried okra and crumbled Andouille sausage
$39.00
Three Meat Bolognese
Topped with herb ricotta cheese, served over homemade pasta
$43.00
Calabrian Spicy Rigatoni
Parmesan tomato cream sauce with ricotta and fresh basil
$39.00
Pork Osso Buco
Pork shank, vegetables, wine Demi- glacé, served over wild mushroom risotto
$51.00
Chicken Milanese
Thinly sliced B&E Chicken with fresh lemon olive oil vinaigrette, shaved Parmesan, tomato, red onion and mixed greens
$35.00
Slow Roasted Short Ribs
Stout beer slow roasted rib and pearl onion, served over Roquefort blue cheese and eater’s manifesto whipped potatoes
$55.00
Double Cut Prime Pork Chop
Cast Iron seared, served with shallot confit, white wine, touch of citrus, fresh herbs, roasted garlic mashed potatoes and haricot verts
$55.00
Prime NY Strip Steak Frites
New York Prime Strip over fresh cut potatoes, dusted with mixed herbs, grated cheese, sea salt and house made chimichurri
$57.00
Vegetables
Sautéed Baby Spinach
Roasted garlic, mushrooms, toasted pignoli nuts, tomatoes.
$10.00
Broccoli Rabe
Extra virgin olive oil, roast garlic.
$11.00
Asparagus
Amaretto cream, cracked pistachio.
$10.00
Haricot Verts
Extra virgin olive oil, roast garlic, diced tomato, pecorino Romano.
$10.00
Japanese Tiger Skin Peppers
Extra virgin olive oil, sautéed garlic, shaved parmigiana
$9.00
Desserts
Chocolate Flourless Cake
Belgium bittersweet chocolate baked with Gran Marnier, banana ice cream.
$13.00
Fresh Ricotta Cheesecake
Touch of amaretto, strawberry ice cream.
$13.00
Crème Brûlée
Tahitian vanilla bean, Gran Marnier.
$13.00
Tira Mi Su
Ladyfingers soaked in espresso, mascarpone cheese, cappuccino ice cream.
$13.00
Tartufo
Vanilla and chocolate ice cream, chocolate shell, cherry, ribbon of hazelnut.
$13.00
Classic Canoli
Touch of Amaretto, strawberry ice cream
$13.00
Powered byDoorDash Commerce Platform
© 2026 DoorDash