The most commonly ordered items and dishes from this store
The OG
#1 Most liked
A Chicago classic with an Oregon twist. Thin-sliced Italian beef soaked in Au Jus, stacked over Smoked Provolone on toasted local French Bread.
$15.00•95% (24)
Dank Beef
#2 Most liked
My Oregon original. Thin-sliced Italian Beef, Soaked in Au Jus, piled on a toasted, locally baked Pretzel Loaf with Black Lava Sea Salt. Finished with homemade Tillamook Cheddar Cheese Sauce.
$16.00•80% (20)
Pretzel Stix {2}
Two{2} soft Bavarian Pretzel Sticks, Salted and Toasted, served with homemade Tillamook Cheddar Cheese dipping sauce.
$6.00
The Tilla-Mac & Cheese
Mac & Cheese made the Oregon way, loaded with Tillamook Cheddar.
$6.00
Hot Dog - Vienna Beef
The real deal Chicago dog. Vienna Beef frank on a steamed Poppy Seed Bun from Reality Kitchen.
$6.00
Lil' OG - Italian Beef Slider
A little taste of Chicago. Thin-sliced Italian Beef soaked in Au Jus over Smoked Provolone on a toasted, locally baked French Roll.
$6.00
Big Cookies
Baked Locally by our friends at the nonprofit "Reality Kitchen" here in Eugene. Please check them out sometime!! All cookies are frozen right away to maintain freshness | moisture, so please reheat them for 30-60 seconds on low power to enjoy if it is still cold.
$4.50
Hot Dog - Veggie
Vegan Hot Dog on a locally baked Poppy Seed Bun by Reality Kitchen.
$6.00
$6 Menu
Dank Value Menu
Hot Dog - Vienna Beef
The real deal Chicago dog. Vienna Beef frank on a steamed Poppy Seed Bun from Reality Kitchen.
$6.00
The Tilla-Mac & Cheese
Mac & Cheese made the Oregon way, loaded with Tillamook Cheddar.
$6.00
Pretzel Stix {2}
Two{2} soft Bavarian Pretzel Sticks, Salted and Toasted, served with homemade Tillamook Cheddar Cheese dipping sauce.
$6.00
Lil' OG - Italian Beef Slider
A little taste of Chicago. Thin-sliced Italian Beef soaked in Au Jus over Smoked Provolone on a toasted, locally baked French Roll.
$6.00
Hot Dog - Veggie
Vegan Hot Dog on a locally baked Poppy Seed Bun by Reality Kitchen.
$6.00
Sandwiches
6" French or pretzel.
The OG
#1 Most liked
A Chicago classic with an Oregon twist. Thin-sliced Italian beef soaked in Au Jus, stacked over Smoked Provolone on toasted local French Bread.
$15.00•95% (24)
Dank Beef
#2 Most liked
My Oregon original. Thin-sliced Italian Beef, Soaked in Au Jus, piled on a toasted, locally baked Pretzel Loaf with Black Lava Sea Salt. Finished with homemade Tillamook Cheddar Cheese Sauce.
$16.00•80% (20)
Sides
Side of Peppers
Chicago-Style Regular or Hot Giardiniera Peppers
$2.50
Side of Au Jus
Rich Italian beef gravy for dipping.
$2.50
Side of Cheese | Sauce
Homemade creamy Tillamook cheddar sauce or shredded smoked provolone cheese.
$2.50
Side of Sauerkraut
Tangy, slow-fermented kraut.
$1.50
Drinks
Drinks
12oz Can
$3.00
Snacks
Big Cookies
Baked Locally by our friends at the nonprofit "Reality Kitchen" here in Eugene. Please check them out sometime!! All cookies are frozen right away to maintain freshness | moisture, so please reheat them for 30-60 seconds on low power to enjoy if it is still cold.