e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Desi Halal Corner at 211 South 69th Street in Upper Darby. Order online and track your order live. No delivery fee on your first order!

Desi Halal Corner 211 South 69th Street - Order Pickup and Delivery

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Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. the curry is usually creamy and orange-coloured

1. Chicken Masala with Rice

2. Chicken Karahi

Chicken biryani an aromatic mouth watering indian dish with succulent ... step by step overview ... rice preparation: rinse basmati rice until clear. ... if using whole spices for the marinade just double the amount of spices

3. Chicken Biryani

4. Chicken Kabob (1)

Chana chicken is a good option if you are bored with the usual chicken curry and want to have a slight change in flavor and taste. chicken curry is cooked in a usual way and chickpeas are boiled separately. and then combined with chicken to give it a creamy texture.

5. Chicken Chana

Chicken Selections

Goat Karahi -  this is a pakistani dish made in kadai. It is a simple recipe prepared in mustard oil with julian ginger.

6. Goat Karahi

Whichever side you're on—authentic tikka masala consists of marinated meat (often in yogurt) that gets skewered and cooked over a grill until charred. The charred meat gets simmered in a silky curry sauce made with warm spices, coconut milk, onions, and tomatoes.

7. Lamb Tikka

Biryani With Goat Meat. Biryani is a pleasure to behold and eat. Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita and kachumber salad.

8. Goat Biryani

Wash the trotters/paya thoroughly with running water and transfer it to a pressure cooker. Add turmeric powder, cardamom, salt, and black ...

9. Paya

Lamb & Goat Selections

It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera. The ingredients used are rice, cumin seeds, vegetable oil, onions and coriander leaves.
Alternative names: Zeera Rice

10. Zeera Rice

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made ...


11. Vegetable Biryani

Rice Selections

Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused

12. Shahi Paneer

Chana dal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste. Chana dal comes from black chickpeas (kala chana). They are split and the outer husk is removed.

14. Chana Dal

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.

15. Palak Paneer

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices

16. Matar Paneer

Mixed Vegetables are a mixture of at least two different vegetables. They are peeled, if necessary, and prepared in bite-sized pieces if they are large vegetables. ... The vegetables in commercial “Mixed Vegetables” used to be just peas and corn, or peas and carrots (with the carrots being diced to match the peas in size.

17. Mixed Vegetables

Defining Saag
Simply put, the word saag refers to common leafy green vegetables found in the Indian subcontinent (India, Pakistan, Nepal and so forth). When people refer to saag, they do so most often while discussing vegetables such as spinach, fenugreek, mustard greens, collard greens, basella

19. Saag tadka

20. Lahori Chana

Vegetarian Selections

All combination platters, served with rice and salad.

Chicken tikka , dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.

21. Chicken Tikka platter

Seven steak kebabs on wooden skewers on a white platter set over a blue cloth on ... Ingredients Needed for the Marinade and Beef Skewers

22. Beef Skewer PLATTER

Platters served with three sides and warm pita. shish kabob platter. Add  for any lamb kabob. Cedar Platter  1 kabob skewer. Phoenician Platte

23. chicken Sheesh Kabob plattrsr

Brochettes are considered to be the national dish of rwanda. rwandan goat brochettes with tomato sauce. .served with rice and salad.

24. Goat Skewer PLATTER

25. Vegetable Mix PLATTER

Combination of chicken tikka, bihari kabob and sheesh kabob.

26. Desi Halal Corner Mixed Grill

Combination Platters

 Step 1 In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander. Add the shrimp and toss to coa

27. Masala Shrimp

Lahori Fish Mix has a perfect blend of rich and aromatic spices which brings you the exotic taste of Fried Fish from the streets of Lahore.


28. lahori fried Fish 

Pomfret is one of my favorite fishes. in north america it's available at asian supermarkets. it's a popular fish in kerala too. i shallow fried the marinated fish and ...

29. Fish Korma

Seafood Selections

 Halwa Puri
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds.

30. Halwa Puri (2)

 The quintessential 'Punjabi Chole' or 'Channa Masala' .Better known as the versatile chickpeas curry. Use it for main course, as the mighty Chole

31. Chana Bhatura (3)

Breakfast Specials

Crispy fried dumplings stuffed with potatoes and vegetables.

32. Vegetable Samosa (1)

Two vegetable samosas, garnished with onions, yogurt, cilantro, chickpeas, tamarind and mint chutney.

35. Samosa Chaat

Appetizers

40. Kheer

41. Gulab Jamun (10)

Desserts

43. Raita

44. Naan

45. Aloo Naan

46. Roti

47. Garlic Naan

48. Keema Naan

49. Parantha

Aloo paratha ( lit. ""potato paratha"") is a bread dish originating from the indian subcontinent. ... aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee

50. Aalo Parantha

51. Gobi Parantha

Haleem is a stew composed of meat, lentil and pounded wheat made into a thick paste. It originated as an Arabic dish and was introduced to the Hyderabad state (India) by the Arab diaspora during the Nizam of Hyderabad's rule

53. Haleem

54. Nihari

55. Lassi

56. Mango Lassi

The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a NAAN orPITA BREAD or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm (literally meaning roll or

57. Kabob Roll

58. Badami Milkshake

59. Tandoori Chicken HALF

Breads & Side Orders

All Day

Full Menu

The hours this store accepts DoorDash orders

Chicken Selections

Chicken Selections

Lamb & Goat Selections

Rice Selections

Vegetarian Selections

Combination Platters

Seafood Selections

Breakfast Specials

Appetizers

Desserts

Breads & Side Orders

Desi Halal Corner Near Me - Pickup and Delivery