spoon ,fork Napkin

Slow cooked, layered & aromatic rice dish, tracing its origins to Persia. Prepared with stock & spices, layered with rice & cooked individually in traditional “dum” style.only Tuesday and wednesday

Explore India's roadside food scene for a whirlwind of flavors and aromas. From spicy chaats to Kathi rolls, every bite is an adventure. Experience the vibrant street culture and savor seriously delicious treats that capture the essence of India's culinary heritage.

Excite your taste buds with every meal! Your choice of curry, fragrant basmati rice, buttery naan bread, and crisp salad - a symphony of flavors awaits! ALL THE MEALS CAN BE MADE GLUTEN FREE