Don Felipe # 2 Near Me - Pickup and Delivery

Don Felipe # 2
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Don Felipe # 2

120 W Broad St, Chesaning, MI 48616, USA
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Online ordering hours: 11:00 AM - 9:00 PM
8 min
ready for pickup

Featured Items

#3 Most liked
Chimichangas
$14.99
Pollo Felipé
$18.99
Mozzarella Sticks
$8.99
Arroz Con Pollo
$14.99
Burrito Preferido
$15.99
Fajita Burrito
$14.99
Quesadillas de Fajitas
$15.99
Tacos de Carne Asada
$13.99
Steak & Cheese Burrito
$15.99
Nachos Supreme
$12.99
#1 Most liked
Cheese Dip
$4.99
Enchiladas Rancheras
$13.99
Acapulco
$15.99
Grilled Chicken
$6.99
Nachos Fajitas
$14.99
Nuevo Especial
$13.99
Order of Rice
$3.50
Xangos
$7.99
Enchiladas Verdes
$13.99
Fried Ice Cream
$4.50
Quesadilla Rellena
$12.99
Soft Taco w/ Beef or Chicken
$2.25
Full Menu
11:00 am - 9:00 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Margaritas

32 oz lime margarita frozen or rocks

South of the Border

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

The Burritos

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Fajitas

All fajitas include refried beans and Mexican rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Enchiladas

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

House Specialties

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Taste of Mexico

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Pollo Loco

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Quesadillas

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Seaside Fiesta

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Make Your Own Combo

All items include rice, beans and hard or soft tacos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

New Items

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Delicious Desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Extras - Add Ons & A La Carte

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tamales - Add Ons & A La Carte

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Burritos - Add Ons & A La Carte

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Enchiladas - Add Ons & A La Carte

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Quesadillas - Add Ons & A La Carte

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tacos- Add Ons & A La Carte

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Taquitos -Add Ons & A La Carte

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Specials

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sandwiches

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch By The Numbers

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kid's Menu

Ages 12 and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

Served anytime all nachos dishes include cheese nachos supreme

Drinks

Garden Greens

Add-ons

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