
Doolittles Woodfire Grill
2112 25th St S, Fargo, ND 58103, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Cajun Chicken Pasta
Fettuccine Alfredo
Woodfire Buffalo Wings
Spit Roasted Chicken
Rotisserie Chicken Breast
Walleye Fingers
Side of Fries
Carrot Cake
Chicken Wild Rice Soup
Parmesan Artichoke Dip
Appetizers
Parmesan Artichoke Dip
Woodfire Buffalo Wings
Walleye Fingers
Buffalo Cauliflower
Mediterranean Calamari
Italian Sausage Flatbread
Strawberry Cucumber Crostini
Italian Meatballs
Starters
House Salad
Caesar Salad
Chicken Wild Rice Soup
Bowls
*Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.
Mesa Bowl [GF] [V]
Salads
Roasted Pear & Chicken
Doolittles Cobb
Southwest BBQ Chicken
Caprese Salad
Handhelds
All sandwiches (excluding fish tacos) served with choice of coleslaw, fries, or mashed potatoes. Substitute starter salad or soup and gluten-free bun for an additional charge. *Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.
Fish Tacos
Rotisserie Chicken Breast
Reuben
Prime Rib French Dip
Sierra Turkey Ciabatta
Pulled Pork with Cherry BBQ
Burgers
Burgers are hand pattied fresh ground chuck, cooked to order on a grilled brioche bun. Served with coleslaw, fries, or mashed potatoes. Substitute impossible burger (vegetarian) and gluten-free bun for an additional charge. *Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.
Bacon & Smoked Cheddar
Cheeseburger
Apple Bacon Jam
Hamburger
Patty Melt
Tajin & Poblano
Signature Woodfire Cooking
Ignite your senses! Please note that smoked rotisserie cooking may impart a slight pink color.
Spit Roasted Chicken
Smokehouse Ribs
Rib & Chicken Combo
Rotisserie BBQ Chicken
Steak
Our steaks are USDA choice, aged 21-28 days. *Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.
Filet of Beef Tenderloin
Ribeye Steak
Top Sirloin
Hanger Steak with Chimichurri
From the Field
*Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.
Frenched Pork Chop with Roasted Peach
Burgundy Braised Short Rib
Fish & Seafood
*Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.
