eagle diner (Hedgesville Rd) Near Me - Pickup and Delivery

eagle diner (Hedgesville Rd)
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eagle diner

3790 Hedgesville Rd, Hedgesville, WV 25427, USA
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Online ordering hours: 7:00 AM - 7:40 PM
Opens 7:00 AM
Order for later

Featured Items

Chesapeake Burger Deluxe
$13.74
Creamed Chipped Beef
$10.50
Western Omelette
$10.50
Irish Benedict
$10.99
Hot Turkey
$11.99
Hub City’s Breakfast Special
$12.99
Mushroom & Swiss Omelette
$9.99
Meat Lover’s Omelette
$10.50
Sliced Roast Beef
$11.99
Classic Reuben
$12.50
Wings
$8.99
Country Fried Steak
$14.99
Meatball Sub
$12.50
Baby Beef Liver
$14.99
Sausage Gravy
$10.50
Single Pancake
$7.99
Two Eggs
$6.75
Veggie Omelette
$9.99
Mushroom Swiss Burger Deluxe
$11.74
Corn Nuggets
$7.99
Chocolate Chip Pancakes - Short Stack (2)
$7.99
Stuffed Strawberry French Toast (2)
$8.99
Short Stack French Toast (2)
$7.99
Egg & Cheese Sandwich
$5.99
Chicken Tenders (4)
$7.50
Full Menu
7:00 am - 7:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Juices

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cereals

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Farm Fresh Eggs

Served with home fries or grits, buttered toast & jelly. Substitute fresh fruit cup instead of home fries or grits for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tasty & Fluffy Omelettes

Served with home fries or grits, buttered toast & jelly. Substitute fresh fruit cup instead of home fries or grits for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Benedicts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

From the Griddle - Pancakes

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

From the Griddle - French Toast

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

From the Griddle - Belgian Waffle

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

From the Griddle

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Wraps

Served with home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breads & Muffins

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Sandwiches

Made with two eggs served on choice of toast or a roll with home fries. On English muffin, bagel or croissant for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kids' Breakfast

For ages 10 & under only. Served with choice of milk, juice or soft drink. With bacon & one egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Try Our Wings

Regular or boneless. A traditional favorite, our regular wing has the bone in surrounded by lots of flavorful meat. They are never breaded, just sauced & tossed in your favorite wing flavor. Available in family packs or party platters. All orders served with your choice of ranch or bleu cheese dressing & celery sticks Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salad Platter

With hard boiled egg, tomato, onions & cucumbers on a bed of crisp lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Homemade Soups

We prepare all soups daily using the freshest ingredients.

Specialty Wraps

On a Tortilla. Served with French fries (coleslaw & pickle upon request). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 oz Burgers

Served with chips (coleslaw & pickle upon request). Make your burger a deluxe with french fries, lettuce, tomato, raw onion, coleslaw & pickle or deluxe with sweet potato fries or tater tots or onion rings, lettuce, tomato, raw onion, coleslaw & pickle for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled Chicken Breast Deluxe Sandwiches

On a bun with lettuce, tomato & onion. Served with french fries (Coleslaw & pickle upon request). Substitute sweet potato fries, tater tots or onion rings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Triple Decker Club Sandwiches

On toasted white, wheat or rye bread with lettuce, tomato & mayo. Served with french fries (coleslaw & pickle upon request). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tasty Sandwiches

Served with lettuce, tomato & chips (coleslaw & pickle upon request). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot Sandwiches

Served with french fries (coleslaw & pickle upon request). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Special Sandwiches

Served with French fries (coleslaw & pickle upon request). Substitute sweet potato fries, tater tots or onion rings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Paninis

Served with French fries (coleslaw & pickle upon request). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Subs

Served with French fries (coleslaw & pickle upon request). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot Open

Served with mashed potatoes & one vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed House Specialty Dishes

Served with cup of soup or salad & choice of rice with vegetable or linguini & dinner roll. Add shrimp or scallops, add salmon, add chicken for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Side Orders

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Entrées - Steaks & Chops

Served with cup of soup or salad, two sides, bread & butter. Add sautéed onions & mushrooms for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Entrees & Roasts

Served with cup of soup or salad, two sides, bread & butter. Add sautéed onions & mushrooms for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Entrées - Chicken Specials

Served with cup of soup or salad, two sides, bread & butter. Add sautéed onions & mushrooms for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Entrées - Broiled Seafood

Served with cup of soup or salad, two sides, bread & butter. Add sautéed onions & mushrooms for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Entrées - Fried Seafood

Served with cup of soup or salad, two sides, bread & butter. Add sautéed onions & mushrooms for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Italian Specialties

Served with a cup of soup or salad & garlic bread. Pasta choices: spaghetti, fettuccine or linguine. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir Fry

Served with a cup of soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Senior Specials

Served with a cup of soup or salad & choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ice Cream

Flavors: chocolate, vanilla, strawberry, cookies & cream, raspberry, orange. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beverages

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Banana Split

Three scoops of ice cream with syrup, topped with whipped cream, nuts & a maraschino cherry. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Children's Menu

For ages 10 & under only. Served with choice of milk, juice or soft drink. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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