El Agave Mexican Restaurant Near Me - Pickup and Delivery
El Agave
1202 Lubbock Rd, Brownfield TX 79316-2736, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Caldo
All caldos served with rice, cilantro, and onion. Menudo served with cilantro and onion. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.
Mariscos
All mariscos plates served with rice, french fries, veggie mix (broccoli, cauliflower, and carrots). Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.
Berverages - 32oz Fountain Drinks
Berverages - Other Drinks
Berverages - Mexican Drinks
Berverages - Jarritos
Berverages - Aguas Frescas
Desserts
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.
Combo Plates
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.
Salads
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.
À La Carta
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.
From the Grill
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.
Nachos
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.
Quesadillas
All quesadilla orders are served with lettuce, pico de gallo, and sour cream. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.
Parrilladas & Molecajtes
Parrilladas comes with a side plate of rice, lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.
House Specials
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood, may increase your risk of foodborne illness.